介紹美食的英語題目怎麼寫
Sichuan being the most known Chinese food style within China,you will find no shortage of delicious Sichuan food in Cheng.Most of the food is quite spicy,be sure to order non spicy (不要辣 bú yà là) or little spicy (微辣 wēi là) food,at least if you are not accustomed to it yet,or have a bottle of peanut milk ready to quell the fire.The local king of kings is the Hotpot,basically a big pot of oil,water and spices simmering in a hole in the middle of your table.Patrons choose from a big variety of skewered food including veggies,sea-weed,fish,beef,chicken,and dog's meat and proceed to boil them in the oil.After the meal,your bill will be calculated by counting the skewer-sticks
❷ 用英語介紹英語美食
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling becomes one of the most widely love food in china.
Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you .
❸ 用英語介紹怎麼製作食物。
A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
製作三明治不但快速而且美味的，它是早餐或者午餐的最佳選擇，下面為基本步驟。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准備麵包，白麥或者黑麥麵包，可以使卷狀或者圓餅狀的，一個完整的三明治需要2片薄的麵包片，當然你也可以用一片麵包做一半三明治，你也可以用事先烤過的麵包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使兩片麵包片粘在一起，可以使用人造黃油，奶油，蛋黃醬或者牛油果，混合這些奶醬可以使三明治味道更加鮮美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，麵包片中填充果醬，花生醬，火腿，乳酪，各種肉類，蔬菜，番茄，少量鹹菜，洋蔥，火雞肉，牛肉，雞肉--你已經完成了大部分工作，你可以把三明治做成你喜歡喝想像的樣子，當然要記住把你喜歡吃的放在一起，畢竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，當你將你喜歡的食物組合在一起時，你會感覺薄片更容易拿著吃，畢竟吃要用手拿著。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准備好湯，泡菜，果汁，牛奶或者你喜歡的飲料，這樣一頓健康的餐飲就准備好了，不過三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，將整個三明治顛倒過來（正面和反面調，應為果醬應該都在下面，第一口感覺比較好）
❹ 寫描述家鄉美食的英語範文
With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.
Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor』 delicacy.
❺ 介紹美食英語作文在哪裡如題 謝謝了
愚蠢的妥協調和是小人的伎倆，它為渺小的政治家哲學家所崇拜。我們今天應該確鑿地說出今天的想法，明天則應確鑿地說出明天的意見，即使它與今天之見截然相悖。 查看原帖>>
❻ 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
❼ 請幫我寫一篇關於美食的作文(英語寫)
我最喜歡吃的食物－餃子(my
favorite
food
-jiaozi)
in
the
spring
festival
we
often
eat
jiaozi
.
it
is
made
from
pie
of
meat,different
vegetables
that
covers
the
whole
pie.
chinese
like
jiaozi
not
only
because
of
its
緝梗光妓叱幻癸濰含璃delicious
taste
but
also
because
of
its
meaning
of
families
get
together
ring
spring
festival.
i
like
to
eat
jiaozi
very
much！
在寫作中餃子的說法可以直接版譯拼音
也可權以寫英語mplings
望學習進步
打字不宜，請採納
❽ 用英語介紹一種中國的美食
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！
❾ 介紹美食英語作文如何呢
這是英國的 望採納~~
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
和其他歐洲國家相比，英國向來被批評為沒有飲食文化；不過隨著英國加入歐盟之後，不同的飲食文化已被引進了英國，造成英國消費者在食品需求方面，出現了革命性的變化。
Compared to other European countries, Britain has been criticized for not diet culture; But as Britain join the European Union, the different diet culture has been introced in the UK, and British consumers in terms of food demand, caused a revolutionary change
簡而言之，英國菜製作方式有兩種；放入烤箱烤、放入鍋里煮。做菜時什麼調味品都不放，吃的時候再依個人愛好放些鹽、胡椒或芥茉、辣醬油之類。說起來是尊重各人的好惡，卻也難免有偷工減料之嫌。不過這的確是英國人喜愛的烹飪方式。
Their habits stewed, barbecue, Fried and Fried foods, including vegetables. For meat, seafood, game cooking also has a unique way. And they on beef special preferences, such as barbecue beef, when eating is not only the enclosed seasonal vegetables, baked detailed taro, also the steak with a little mustard sauce; On the use of ingredients like butter and liquor; Fresh on spices, cinnamon or other spices.
他們習慣燴、燒烤、煎和油炸食物，甚至包括蔬菜。對肉類、海鮮、野味的烹調也均有獨到的方式；而且他們對牛肉類特別偏好，如燒烤牛肉，在食用時不僅附上時令的蔬菜、烤詳芋，還會在牛排上加上少許的芥茉醬；在作料的使用上喜好奶油及酒類；在香料上則喜好肉桂等新鮮香料。
Dinner for British people and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours!
晚餐對英國人來說也是日常生活中最重要的一部份，他們選擇的用餐時間通常較晚，而且都是邊吃邊喝邊聊，以促進用餐人之間的情誼，可想見他們是屬於極有自主性的民族，一頓晚餐對他們來說可能要花上好幾個鍾頭！
Fish and Fried potatoes, this is the "McDonald's", is a kind of cheap and convenient food. Fish are flatfish, or cod, with French fries dipped in salt or vinegar (many British people use both), is very popular with ordinary people.
炸魚及炸馬鈴薯條，這是英國的「麥當勞」，是一種既便宜又方便的食品。炸魚多為鰈魚或鱈魚，與炸薯條一起沾著鹽或醋（不少英國人兩者都用）食用，很受普通百姓歡迎。