紅燒獅子頭怎麼用英語來介紹
㈠ 紅燒獅子頭用英文怎麼翻譯
紅燒獅抄子頭英語是：Braised pork ball in brown sauce，也叫四喜丸子，是一道淮揚名菜。將有肥有瘦的肉配上荸薺，香菇等材料，做成丸子，先炸後煮，出鍋後撲鼻的香味，光聞起來就引動食慾，醇香味濃的肉塊與汁液，超級美味。
獅子頭要柔軟好吃，肉最好自己剁， 而且要肥瘦相間的，瘦肉比肥肉稍微多一點。不過，如果時間有限，買現成的肉餡也未嘗不可。另一個重點是在容器上，要細火慢燉，以砂鍋為最佳。已故國畫大師張大千傳授夫人的一道拿手好菜就是「紅燒獅子頭」。
所屬菜系：紅燒獅子頭，淮揚菜的代表。淮揚菜傳統上被認為是中國四大菜系之一，現在通常被認為是四大菜系之一蘇菜的代表派系，指流行於江蘇省淮安、揚州、鎮江及其附近地域的菜餚，並且匯集上述菜餚之精華，是江蘇菜系的代表性風味。
紅燒獅子頭是屬正宗淮揚菜系。有肥有瘦的肉紅潤油亮，配上翠綠青菜掩映，鮮艷的色 彩加上撲鼻的香味，光看就引動食慾，醇香味濃的肉塊與汁液，是令人無法抵擋的頂級美味。
㈡ 宮爆雞丁,紅燒獅子頭,糖醋排骨,梅菜扣肉,油燜大蝦,老鴨煲,某一個的英語
翻譯（來宮爆雞丁自,紅燒獅子頭,糖醋排骨,梅菜扣肉,油燜大蝦,老鴨煲）
Kung pao chicken, braised lion head, sweet and sour pork, pickled pork, Braised prawns, ck pot
㈢ 求蘇菜 紅燒獅子頭 英文介紹 各種獅子頭的介紹都行 多多益善 謝過各位大俠！！
這是做法：
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
2磅。碎牛肉
1杯玉米片麵包屑
1 / 3角香菜片
雞蛋2個
2湯匙。醬油
1 / 4茶匙。胡椒
1 / 2茶匙。大蒜粉
1 / 3角番茄醬
2湯匙。洋蔥碎
醬：
小紅莓醬1罐果凍
1（12盎司）。一瓶辣椒醬
2湯匙。棕糖
一湯匙。檸檬汁
烤箱預熱到350度。肉丸成分混合在一起。令小丸子和油炸。在一個鍋里混合調味料。熱，攪拌至融化。放置在烤盤肉丸。在肉丸倒入醬油和烤箱烤30分鍾。
只知道這些了，希望對你有幫助
㈣ 紅燒獅子頭 翻譯
stewed meatballs with brown sauce
㈤ 紅燒獅子頭的做法用英語寫出來!
Stewed Pork Ball in Brown Sauce
主料五花肉300克 馬蹄100克 雞湯1碗
Ingredients 300 grams of pork 100 grams of chicken soup bowl 1 horseshoe
輔料花生油200毫升 鹽2克 生抽2湯匙 白糖10克 生薑10克 雞蛋1隻 老抽半湯匙 料酒2湯匙
Accessories of peanut oil 200 ml of salt 2 grams of soy sauce 2 tablespoons sugar 10 grams of ginger, 10 grams of egg 1 tablespoon cooking wine 2 tablespoon soy sauce and half
燒醬汁時加入濃湯寶
Burn the sauce when adding concentrated soup treasure
切碎它後，融入肉中讓醬汁層層入味
Chop it, into the meat to make the sauce tasty in layers
紅燒獅子頭的做法
Braised meat balls in brown sauce practices
1.馬蹄去皮
1 water chestnut peel
2.馬蹄、生薑分別剁成碎末
2 horses, ginger and chop Suimo respectively
3.肉末盆里，加入白糖、醬油、料酒、鹽、油、蛋清拌勻
3 minced meat bowl, add sugar, soy sauce, cooking wine, salt, oil, egg white mix
4.用手拿起來肉泥來回摔打約5分鍾至使肉泥增加彈性
4 hand picked up the minced meat beat back and forth for about 5 minutes until the minced meat increase elasticity
5.再團成丸子
5 re mission Cheng Wanzi
6.待鍋中的熱油燒至5、6成熱時，小心地放下去炸至表面金黃
6 to be a pot of hot oil till 5, 6 into the heat, carefully put down deep fry golden surface
7.炸好的丸子撈出來瀝油
7 fried meatballs fish out Lek oil
8.雞湯一碗
8 a bowl of chicken soup
9.雞湯倒入鍋中，倒入醬油、1小匙料酒和少許鹽、白糖
9 chicken soup into the pot, pour soy sauce, 1 tsp cooking wine and a little salt, sugar
10.放入丸子，中火燒開後轉小火燉15分鍾
10 put the balls, small fire to simmer for 15 minutes in the open after the fire
11.調入水澱粉勾芡至濃稠即可
11 into the water starch thicken to thickens
㈥ 紅燒獅子頭的英文怎麼說
紅燒獅子頭
[名] Braised pork ball in brown sauce;
[例句]曾被譯成把獅子的頭紅燒了的紅燒獅子頭如今被規范譯版為用棕色調味料燉豬肉丸。權
The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burnedlion head, is now called braised pork ball in brown sauce in the book.
㈦ 紅燒獅子頭用英語怎麼表達
Braised pork ball in brown sauce
紅燒獅子頭
雙語例句：
The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burned lion head, is now called braised pork ball in brown sauce in the book.
曾被譯成把獅子的頭紅燒了的紅燒獅子頭如今被規范譯版為用棕色調味權料燉豬肉丸。
㈧ 用英文介紹紅燒獅子頭！急求！！！！
紅燒獅子頭又名四喜丸子。
四喜丸子是經典的漢族傳統名菜之一，屬於豫菜菜系。由四個色、香、味俱佳的肉丸組成，寓人生福、祿、壽、喜四大喜事。常用於喜宴、壽宴等宴席中的壓軸菜，以取其吉祥之意。四喜丸子從外觀上來說，由四個較大的肉丸以及其他輔料組成。四喜丸子做法與獅子頭基本一致，只是四喜丸子限用四個肉丸。主要用料為豬肉餡、雞蛋、蔥花等。
Sixi Wanzi is one of the traditional dishes of Han classic, belong to Henan cuisine. Composed of four color, fragrance, taste of life, Fu Yu Rice-meat mplings, Lu, Shou, hi four wedding. Yu Xiyan, birthday and other banquet in the finale of food, for its auspicious meaning. Sixi Wanzi from the appearance, consisting of four large Rice-meat mplings and other accessories. Sixi Wanzi and lion head are basically the same, just Sixi Wanzi limit four Rice-meat mplings. The main materials used for pig meat stuffing, egg, onion etc..
㈨ 描述紅燒獅子頭的樣子.
就是紅燒大丸子