怎麼用英語介紹包餃子的過程簡單

1. 用英語介紹做餃子的步驟,簡略點,5句話

First,mix the flour with 3 1/2 oz (100 ml) of water to make a doug. Then,to prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt.Next, divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the mplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The mplings will be done when they float to the surface. Remove, drain well, and serve.
我不知道你是幾年級的，總之這是高中水平的文章，你可以自己再改一下

2. 怎麼用英文描述做餃子

Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子
餃子是一種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第一步是用水和面。和好面之後，我們可以開始擀皮。用一根擀麵杖把面團擀成又薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你也可以用你喜歡的東西做餡。我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。

3. 初中作文用英語敘述包餃子的過程，簡單點兒，要求80詞左右

the
first
step
is
to
mix
the
flour
with
water.
when
the
dough
is
ready,
we
can
begin
to
make
mpling
wrappers.
we
use
a
rolling
pole
to
roll
the
dough
into
small,
thin
and
round
pieces
so
that
they
will
be
easy
to
cook.
usually,
we
use
meat
such
as
beef
or
mutton,
and
some
vegetables
such
as
cabbage
or
carrots
for
filling.
you
may
actually
choose
whatever
you
like
to
put
into
it.
we
must
chop
those
things
into
small
pieces.
then
put
some
salt,
oil
and
other
condiments
into
it
and
stir
it
evenly.
when
all
these
preparations
are
done,
we
can
start
making
mplings.
first
put
a
spoonful
of
filling
in
the
center
of
the
wrapper.
then
stick
the
two
opposite
sides
together
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放一勺餡在包裝中心。然後捏緊兩邊。

4. 用英文敘述包餃子的過程

To make mplings, you』 need:
2 cups flour (for basic mplings)
4 tsp. baking powder (for basic mplings)
1/2 tsp. salt (for basic mplings)
1 cup milk (for basic mplings)
Broth or soup (for basic mplings)
2 cups flour (for egg mplings)
2 tsp. baking powder(for egg mplings)
1/2 tsp. salt(for egg mplings)
1 egg, beaten (for egg mplings)
1/2 c. water(for egg mplings)
Boiling broth or soup (for egg mplings)
2 potatoes (for potato mplings)
1 egg, beaten (for potato mplings)
A pinch of salt (for potato mplings)
½ cup bread crumbs (for potato mplings)
½ tsp pepper powder (for potato mplings)
½ cup flour (for potato mplings)
3 cups water (for potato mplings)
To make basic mplings from scratch, combine 2 cups of flour with 4 tsp. of baking powder and ½ tsp. of salt in a bowl. Add 1 cup of milk and stir it with a fork until it forms a soft dough. Using a tablespoon, scoop small balls of dough and drop them into a pot of simmering broth or soup. Cover the pot and allow the mplings to cook for ten to fifteen minutes. Once you make basic mplings from scratch, serve them in the soup or broth in which they were cooked.
If you prefer mplings that are light and tender, you can add egg to the dough. To make egg mplings from scratch, combine 2 cups flour with 2 tsp. of baking powder and ½ tsp. salt. Add 1 lightly beaten egg and ½ cup water and mix with a spoon until a rough batter forms. Use a teaspoon to scoop spoonfuls of dough, and drop them into boiling broth or soup. Cover the pot and allow the mplings to boil for about twenty minutes. Like basic mplings, egg mplings made from scratch can be served in the liquid in which they were boiled.
You can also make potato mplings from scratch. Fill a saucepan with water, bring it to a boil, and add the unpeeled potatoes. Boil the potatoes for approximately fifteen minutes until they』re tender, and remove them from the pot. When they』re cool enough to handle, peel the potatoes and mash them in a bowl. Add the beaten egg, ½ cup of bread crumbs, ½ tsp. of pepper, and ½ cup of flour and stir the ingredients to make a soft dough, then use your hand to form the dough into 1 ½ inch balls. In the saucepan, bring more water to a boil, and add a pinch of salt. Gently drop the potato mplings into the boiling water and cook them for about ten minutes until they start to float, then drain the water. Once you make potato mplings from scratch, you can serve them plain, with a little butter, in the soup of your choice, or even covered in gravy.

5. 簡單包餃子的過程用英語怎麼寫

簡單包餃子的過程
英語：版
1） Mix pork mince with chives and other ingredient such as olive oil, ginger, salt and stir well.
2) Make flour pasta and cut it to small dough ball and roll it into thin round wrappers.
3) Wrap the mpling filling with the each wrapper and pinch firmly with your fingers.
That』權s all!

6. 誰能幫我用英語寫一篇介紹餃子及包餃子過程的作文

Five (3) class of Small River Central Primary School

7. 怎樣用英語描述包餃子

To make mplings, you』 need:
2 cups flour (for basic mplings)
4 tsp. baking powder (for basic mplings)
1/2 tsp. salt (for basic mplings)
1 cup milk (for basic mplings)
Broth or soup (for basic mplings)
2 cups flour (for egg mplings)
2 tsp. baking powder(for egg mplings)
1/2 tsp. salt(for egg mplings)
1 egg, beaten (for egg mplings)
1/2 c. water(for egg mplings)
Boiling broth or soup (for egg mplings)
2 potatoes (for potato mplings)
1 egg, beaten (for potato mplings)
A pinch of salt (for potato mplings)
½ cup bread crumbs (for potato mplings)

8. 如何做餃子——用英語描述

How to Make Dumplings
Dumplings is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough mplings, the next step is to boil them.

怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，
That is the last step. Put a pot of water on the stove. When the water is boiling, put the mplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the mplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

9. 包餃子的詳細過程英文版

Cooking Procere:

1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.

2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.

3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.

4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop mplings one by one into boiling water (no more than 20 mplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.

5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the mpling is done. Remove the mplings with a large slotter spoon to plate. Serve hot.

6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
參考資料：http://abclocal.go.com/wls/story?section=News&id=1104193

10. 用英文簡單說說包餃子的過程

The Process of Making Jiaozi

Many families in China usually prepare enough jiaozi to last several days ring the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

In a big bowl, add water to flour graally. （: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

The next step is to eat. Put the mplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）