臭豆腐英語怎麼介紹

『壹』 英文介紹臭豆腐的做法

材料：臭豆腐乾、甜面醬、油

做法：

1、臭豆腐乾洗干凈，用吸油紙擦乾凈表面的水分。

2、小鍋里放油，油可以略微多放些。

3、油熱後將火調中小火，一塊一塊放入臭豆腐乾，炸至表面金黃。

4、瀝干油就可以裝盤了，臭豆腐乾蘸點甜面醬吃更好。

小貼士：油炸臭豆腐乾一定要注意火候的掌握，火候過大就會把臭豆腐炸焦糊。

炸好的臭豆腐乾可以根據自己的口味蘸甜面醬，或者加些辣醬。Materials: stinky tofu, fermented flour paste, dry oil practices: 1, stinky tofu dry clean, with oil-absorbing paper wipe the surface of the water. Put oil 2, a small pot, put some oil can be a little more. 3, heat the oil after the fire and fire, a piece into the stinky tofu, fried until golden surface. 4, drain the oil can be Zhuangpan, stinky tofu dry dipped in sauce to eat better. Tips: deep-fried fermented tofu dry must pay attention to the temperature control, temperature is too large will put the stinky tofu fried coke paste. Fried stinky tofu dry can according to their own taste to dip sweet sauce, or add some chili sauce.

『貳』 臭豆腐英文單詞怎麼寫

回答和翻譯如下：
臭豆腐。
Stinky tofu.

『叄』 寫一篇關於臭豆腐的60詞英語作文帶翻譯

臭豆腐是我最喜歡吃的小吃之一，作為一個吃貨，自然要吃過各種風味的小吃。臭豆腐，物如其名，自然是很臭，路人從賣臭豆腐的小吃店門前走過幾乎都紛紛捂住自己的鼻子，好像會污染他們的鼻子。不過就我而言，我認為凡事不能只從表面上看。看到賣臭豆腐的小吃店人爆滿，我也走進店要了一份臭豆腐，入口多汁，一經品味，常令人慾罷不能，一嘗為快。聞起來臭，吃起來香氣四溢，這是臭豆腐的特點。而在眾多臭豆腐當中，紹興的臭豆腐在明清時期，被皇宮御賜為「貢品」，其製作工藝有別於其他製作方法，全部純手工製作一直流傳至今，成為非遺傳承產物，使吃過的人都念念不忘。

Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface. See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

『肆』 臭豆腐等美食介紹的英文

臭豆腐聞起抄來臭、吃起來香襲，有些人對它敬而遠之，有些人則將吃它當成了一種嗜好。

The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龍蝦，色澤紅亮，香辣鮮濃。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.

『伍』 用英文介紹臭豆腐

Stinky tofu, a traditional snack with Chinese characteristics, has quite different ways of making and eating in different places, with different types in the north and south. Stinky tofu is also called Stinky Dried Bean in the south. Although its name is tacky, it has a humble appearance and a long history. It is a very characteristic traditional Chinese snack. It is old and traditional, which makes one cannot stop. The proction materials include soybean, lobster sauce, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they have the characteristics of "smelling smelly and eating fragrant". The dried stinky tofu in Nanjing and Changsha is quite famous, as are the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are made of Nanjing stinky tofu, which is fried into golden yellow with gray bean curd pieces and has a very weak odor. Most of the stinky tofu on the streets of Wuhan is branded as "Changsha stinky tofu", but it is made in different ways. It is fried with oil and poured on iron plates. It is not empty and is light yellow.

『陸』 臭豆腐 的英語作文怎麼寫（50字）

Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world proction mode and edible way. there were differences in region, nanjing, changsha and shaoxing. Smelly Toufu is quite famous, but its proction and taste are a great difference. though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.

『柒』 著名的長沙臭豆腐英文

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.

『捌』 「臭豆腐」英語怎麼寫

Stinky tofu

『玖』 臭豆腐用英語怎麼說熱心解答下！

Stong-smelling preserved fermented bean curd.
以上是用英語表達 「 臭豆腐 」 的學院派說法之一，源自於外語教學與研究出版社《新世紀漢英大詞典》的相關詞條。

但是，迄今為止，我國的上千種民間傳統食品，就其名稱而言，有許多尚沒有公認的、統一的英語說法。比如，最常見的餃子，Dumpling和Jiaozi 的說法同在。臭豆腐的英語稱呼，除以上外研社詞典的說法之外，至少還有：
Strong-smelling fermented bean curd
例句 —— Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.
（此外，湖南省還有很多美味食品，像口味蝦、臭豆腐等等。）

Choudoufu
例句 —— The smell of Choudofu makes your mouth water.
（臭豆腐的味道令人垂涎。）

Stinky tofu
例句 —— Rachel used to hate stinky tofu, but has acquired a taste for it recently.
（理查以前很討厭臭豆腐，但最近開始慢慢喜歡上它的味道。）

希望有助於你解決問題。

歡迎採納，也歡迎你追問；大家互相學習，共同探討。

『拾』 臭豆腐的英文

臭豆腐
Stinky tofu