英語介紹怎麼做一道菜

❶ 用英語介紹一道菜

put all things in and fire. that's all

❷ 用英語描述做一道菜的過程

用英語描述一道菜的做法的時候可以參考如下步驟：
1.
列舉本次需專要使用的食材（油鹽醬屬醋等）一般需要附上重量或者數量等具體描述；（make
a
list
for
all
the
ingredients
used
in
the
dish
such
as
oil,
salt,
and
the
amount
used)
2.
列舉本次需要的炊具，（鍋碗瓢盆等）；(prepare
the
tools
for
the
dish,
for
example,
pan)
3.
按照時間順序排列加工順序，（先煎炒後蒸煮等）；(step
by
step
in
the chronological
order
to
discribe
what
to
do
and
next.
)

❸ 用英語介紹一道菜的做法，最好有中文翻譯，初三左右水平

蛋黃炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那種，不要太嫩的，直徑20cm左右的可以吃兩頓），咸鴨蛋黃3～5個（蛋黃選那種油多點的紅蛋黃好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步驟：
Steps:
1、南瓜切片待用，盡量切薄一點哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鴨蛋黃搗碎，越碎越好，有的時候會放點料酒幫助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、熱鍋加油，油稍微多一點，到5、6成熱時加蛋黃炒一炒，炒到蛋黃冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加鹽翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一會停一會炒一會停一會，要炒挺久的，因為南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、後面可以稍微放一點點水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的過程當中可以自己試試看熟了沒有。
Fried process can try it's ready.
5、加雞精，翻炒均勻就可以出鍋了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先過一下滾水，比較容易熟一點
May also can be in before fry the pumpkin to go through the water, easier to practice a little

❹ 英語描述怎麼做一道菜

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中版,燒熱鍋.放入油放下雞蛋煎,可以權煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.

❺ 用英語介紹一道菜的製作過程

可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必須要有一下幾回個單詞，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

❻ 用英語介紹一道菜的製作過程

可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必須要有一下幾個單詞回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

❼ 用英語描述做一道菜的過程

Pork and Vegetable Dumplings

Mix some pork,leafy vegetables and salt.Then make small circles of dough.

Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.

Put the mpling into a wok with hot water.

Now,it's time to eat.Enjoy your delicious mplings.

❽ 用英語介紹一道菜的製作過程 作文

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.

❾ 怎樣用英語描述一道菜的做法

fried
egg
the
use
of
materials:
an
egg,
a
little
soy
sauce
practice:
break
the
egg
and
put
into
a
bowl,
and
then
heat
the
pan.
add
oil
to
lay
down
the
egg
frying,
it
can
be
half-cooked,
or
cooked
whole,
or
on
both
sides
golden.
add
some
soy
sauce
in
the
egg
or
can
sprinkle
pepper,salt
while
fry
it.
油煎荷包蛋
用料：雞蛋1粒，醬油少許
做法：將雞蛋打入碗中，燒熱鍋。放入油內放下雞蛋煎，容可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

❿ 用英語寫怎樣做一道菜,

How Do I Cook a Brisket?Here is the Recipe I Found and Used and It Is Great!
6 pounds beef brisket
Salt and pepper
2 packets (1 1/2 ounces) meatloaf seasoning (recommended:McCormick)
1 bottle (12 ounces) beer
2 cups apple cider (recommended:Treetop)
1 cup sliced onions
2 cups BBQ sauce (recommended:KC Masterpiece)
1 cup soaked hickory or oak wood chips
Set up grill for indirect cooking over medium heat (no direct heat source under brisket).
Rinse brisket with cold water and pat dry.Season with salt and pepper and place in foil baking pan.Sprinkle with meatloaf seasoning and pour over beer.Add enough apple cider to cover brisket halfway.Top with sliced onions and cover with heavy-ty aluminum foil.
Place pan on hot grill over a drip pan.Cover grill and cook 2 1/2 hours.If using charcoal,add 10 briquettes to each pile of coals every hour.Remove brisket from braising liquid and place directly on grill over the drip pan.Combine 2 cups of braising liquid with BBQ sauce.Mop brisket thoroughly with sauce.Add 1/2 cup of wood chips to each pile of coals.Cover grill.Turn and mop brisket every 20 minutes for 1 hour.
Transfer brisket to cutting board and let rest 10 minutes before slicing.Thinly slice against grain and serve with mop sauce on the side.
INDOOR:Preheat oven to 375 degrees F.Follow directions for preparing brisket.Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours.Remove brisket from braising liquid and place on foil lined baking sheet.Rece oven temperature to 350 degrees F.Mop brisket with BBQ sauce return to oven.Turn and mop brisket with sauce 2 more times every 15 minutes.Remove from oven and let rest 10 minutes before slicing