怎麼用英語介紹食物製作
『壹』 用英語介紹怎麼製作食物.稍微簡單一點，因為還要帶食
making salmon sandwich is fairly easy.
ingredient: bread, canned salmon, Mayonnaise, salt, pepper powder, diced cucumber, or diced grapes.
first we could toast bread, to give a bit of crunch to our sandwiches.
while the toaster is working, we could get the salmon out from the can and mix it with the other ingredients. a bit of diced cucumber or grapes are not only adding some fiber and taste, but also adding a bit of crunchiness to the sandwich, making it both tasty and satisfying to eat.
add a bit of salt and pepper powder for seasoning. mayonnaise is the magic ingredient that not only blend everything together, it also magically elevate the taste of the sandwich.
when the toasting is done, place one slice of the toasted bread on the plate, spreading the salmon mixture onto the bread, top the whole thing with another slide of toasted bread. we could cut the sandwich to two halves diagonally. we could even trim the sides off, making it even more presentable.
there we have our salmon sandwich.
『貳』 用英語介紹食物
Lychee
I know something about Lychee.Lychee name "from the sticks", "Dan Li," as ginkgo of Wang. City planting lychee spent a long history, Tang County Biejiazhengru Zhangzhou in the "free poetry to" write on "to Dan Li Jinyuan, a quality deer ha" poem. Tang Dynasty, the lychee is a Tribute. Lychee if Ning meat, potatoes talent, nutrition rich. "An Outline Treatise of Medical Herbs," says, medicinal lychee "to Bunao fitness, treatment scrofula medicine Jie red, sweet Yipi. "dry procts to fill vigor to get women and the elderly supplements. Lychee counties in Zhangzhou City has planted more generally in June and July harvest listing flesh sweet, Xianshi, cans Tibet, and wine may drying. Lychee a dozen varieties, with Lanzhu, Ukraine Ye mainly to a feast, feast of high; There are green purse, glutinous rice, quality artistic work of high order, but turned lower in the past as Tribute, commonly known as "Emperor lychee."
這是對荔枝的了解.
『叄』 用英語介紹一種食物
In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!
『肆』 手抄報「如何用英語介紹幾種食物的製作過程」
湖南小炒肉 選較香辣的青尖椒切滾刀，豬肉的前腿肉 分肥瘦分別切片，蒜切片。 鍋熱較多的油，下蒜片、青椒片、肥肉片炒香，並不斷翻炒，直到青椒表面呈微微 虎皮狀。加入肉片，調鹽、老抽、生抽、雞精，大火快炒出鍋。 做法要點： 1、青椒不能選太辣的，但一定要香； 2、不能用裡脊肉，前腿肉為上選，這樣炒出來的肉片才會口感滑嫩又不失嚼勁； 3、油寧多不寧少，肥肉可多放些。青椒等一定要多翻炒，炒得太短不夠香哦； 4、大火，動作要快！ 美味青椒牛肉炒飯 原料：青椒1個，牛肉50克，雞蛋1個，米飯1碗，薑末適量。 輔料：醬油、澱粉、水澱粉、鹽、味精各適量。 做法： 准備： 1.青椒洗凈，去蒂和子，橫切絲。 2.牛肉切片，用油、澱粉、醬油、料酒漿好。 3.雞蛋打散。 快炒： 1.油燒熱，放薑末，放入牛肉片滑熟，放入青椒絲炒幾下盛出。 2.油燒熱，雞蛋炒熟，放入米飯炒散，倒入牛肉、青椒絲，放味精和鹽炒勻。
Hunan fried meat a more spicy green pepper cut hob, pork shoulder pork thin respectively slices, garlic slices. Pot heat more oil, garlic, green pepper pieces under the fat, stir-fry until fragrant, and stir constantly, until the green surface is slightly tiger. Add pork, salt, soy sauce, soy sauce, transfer of chicken, stir fry pan. Methods: 1 points, green peppers can't choose too hot, but it must be sweet; 2, can not use the tenderloin, shoulder for the election, such fry out the meat will taste Huanen without losing the chewy; 3, oil rather than restless little, fat can put some more. Green pepper must stir fry, fried too short not fragrant; 4, the fire, the action to be fast! Delicious fried rice ingredients: Pepper sauteed beef with green pepper 1, beef 50 grams, egg 1, 1 bowl of steamed rice, ginger the amount. Accessories: soy sauce, starch, starch, salt, monosodium glutamate the amount. Methods: preparation: 1 green peppers washed, to Wa Ko, cut wire. 2 beef slices, oil, starch, soy sauce, cooking wine pulp. 3 egg. Stir-fry: 1 oil heat, put ginger, add beef slices slippery cooked, add green pepper silk fry a few sheng. 2 the hot oil, fried egg, add steamed rice fried powder, pour beef, bell pepper, MSG and salt and stir well.
『伍』 介紹你最喜歡的食物,並說明理由,並敘述製作過程然後用英語寫��
我最喜歡的食物是青菜和肉，青菜裡面含有豐富的維生素，可以增強人體的自身免專疫力，這樣我就可以屬少生病，不吃葯了；肉裡面含有豐富的脂肪，可以使我不怕冷，這樣我就可以盡情的打籃球了。
i
most
like
food
is
vegetables
and
meat,
vegetables
are
rich
in
vitamins,
can
strengthen
the
body's
immunity,
so
that
i
can
have
less,
do
not
take
medicine;
meat
rich
in
fat,
can
make
me
cold,
so
i
can
enjoy
playing
basketball.
寫的不太好，望原諒.......
『陸』 向朋友用英語介紹自己最喜歡的一種食品以及它的簡易製作過程
Sweet Dumplings
This is a traditional dish for the Lantern Festival on the 15th of the Chinese Lunar January. The ingredients are glutinous rice flour, sugar, sesame, peanut paste and powdered coconut.
First mix the sugar, sesame, peanut paste and coconut to make the filling of the mpling. Add some cooking oil if the mixture is too dry and separating from each other. Then use some warm water to blend into the flour, and make it into a ball of soft dough. Break the dough into smaller pieces of about 2cm sized cubes. Wrap in right amount of fillings, and close the opening. Roll it in the center of the palms to create a round shaped mpling.
Bring a pot of water to boiling, and put in the mplings. After about 5 minutes of hard boiling, pour in some cold water to cool down the pot. With another 5 minutes cooking, the mplings are ready to serve.
These mplings are white, soft, both smell and taste good.
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious
mplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the
dough is ready, we can begin to make mpling wrappers.
we use a rolling pole to roll the dough into small, thin and
round pieces so that they will be easy to cook. when the
wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables
such as cabbage or carrots for filling.You may actually
choose whatever you like to put into it. we must chop those
things into small pieces.Then put some salt, oil and other
condiments into it and stir it evenly. When all these
preparations are done, we can start making mplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the
rest. Don' t just cover the filling with the wrappers. The best
shape of mplings is that of a ship, because when they
are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
餃子是中國的傳統食物。在農歷新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。
第一步就是把麵粉和水和在一起。和好面之後，我們可以開始擀皮。我們使用一個滾動桿，把它揉成又薄又小的圓形麵皮，這樣會比較容易煮。皮弄完後，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然後放上鹽，油和其他調料攪拌它均勻。當所有這些准備工作都完成了,我們就可以開始包餃子了。
首先放一勺餡在皮的中心。然後把兩個相反的兩邊粘在一起，然後就是其他的了。不只是只是把餡包在皮裡面。餃子最好看的形狀是像一艘船，因為當它們在鍋里煮時，他們看起來就像是大海里的船隻。它們的香味會讓你流口水。
『捌』 用英語敘述一種食物的製作過程
Pumpkin Baby Food Recipes
Pumpkins may be poached, boiled, steamed or baked. Please be aware that Pumpkins tend to loose their nutritive value with prolonged cooking. Baking pumpkins for homemade baby food will ensure the most nutrients are retained for your baby. A Pumpkin must be cooked immediately after you have cut it open or you will find a brownish-blackish mold begin to immediately set into the flesh.
Once cooked, Pumpkin should be used and/or chilled immediately. If you will not be using the cooked pumpkin immediately, store it either pureed or in the cooked chunks, in the freezer. it does freeze well! The cooked pumpkin will turn a brownish orange so don't be alarmed when you peak into the bowl and find that colour.
Baking pumpkins, like many other fruits/squashes may be the best choice of cooking for optimal flavor and nutrient retention!
Updated - 28 Sept. 2007: Beth wrote us to ask why her baked acorn squash had hard strings in it. Today as I was bakng some sugar pumpkins, I was pleased that they baked so nicely that the meat just slipped off the shell, without the hard veins (strings) sticking to the meat.
When scooping out the "meat" of many winter squash types, you may encounter some very hard "strings". These strings are actually the veins of the shell. Look at the acorn squash or sugar pumpkin and notice it's ridges. Between these ridges are the "veins" or strings that you may find once you have cut and then baked the squash or pumpkin. To avoid getting these hard little strings in your puree, scoop the insides out gently and not too closely to the shell. If you have baked your squash or pumpkin enough, these strings or veins will easily fall away from the shell as the meat is separated from it.
『玖』 用英語介紹一種食物的做法！
1.西紅柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
Directions:
1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.
2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.
3. Mix the sauce ingredients together in a bowl.
4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.
5. Now heat a pan and add the sauce mix and heat till slightly thick.
6. Mix the sauce with the meat & vegetable just before serving.