食物的介紹用英語怎麼說
⑴ 用英語介紹一個中國食物
「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」
⑵ 用英語介紹一道中國傳統美食
下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
⑶ 用英語介紹一下你最喜歡的一種食物
我最喜歡吃土豆,因為它味道好極了!
I
most
like
potatoes,
because
it
tastes
good!
而且方便，適用！
And
more
convenient
and
suitable!
它生長在土壤里，
It
grows
in
the
soil，
有不同的內形狀，
With
different
shapes，
圓的、容方的、長的、等等。
Round,
square,
long,
etc.
土豆的顏色是黃的，
The
potato
is
yellow
color。
據說也有紫色的土豆！
It
also
has
the
purple
potatoes！
⑷ 用英語介紹健康的食物
tomato西紅柿，egg蛋(雞蛋)，potato土豆，lettuce生菜(萵苣)，strawbrry草莓，apple 蘋果
⑸ 用英語介紹食物
Lychee
I know something about Lychee.Lychee name "from the sticks", "Dan Li," as ginkgo of Wang. City planting lychee spent a long history, Tang County Biejiazhengru Zhangzhou in the "free poetry to" write on "to Dan Li Jinyuan, a quality deer ha" poem. Tang Dynasty, the lychee is a Tribute. Lychee if Ning meat, potatoes talent, nutrition rich. "An Outline Treatise of Medical Herbs," says, medicinal lychee "to Bunao fitness, treatment scrofula medicine Jie red, sweet Yipi. "dry procts to fill vigor to get women and the elderly supplements. Lychee counties in Zhangzhou City has planted more generally in June and July harvest listing flesh sweet, Xianshi, cans Tibet, and wine may drying. Lychee a dozen varieties, with Lanzhu, Ukraine Ye mainly to a feast, feast of high; There are green purse, glutinous rice, quality artistic work of high order, but turned lower in the past as Tribute, commonly known as "Emperor lychee."
這是對荔枝的了解.
My
favourite
food
is
cake.because
it
is
very
delicious.Although
cake
is
very
sweet,it
looks
very
beautiful.On
my
birthday,my
mother
bought
a
cake
for
me.L'm
very
happy.There
are
some
things
on
the
cake.For
example
,some
fruit
and
some
chocolate
.l
also
like
chocolate
very
much
.Cake
is
my
favourite
.中文大意是：我最喜歡的食物是蛋糕,因為它很美味.雖然蛋糕很甜,但它看上去很漂亮.在我的生日,我媽媽買給我一個蛋糕.我非常開心.有許多東西在蛋糕上.例如：一些水果和巧克力.我也非常喜歡吃巧克力.蛋糕是我最喜歡的食物.
⑺ 介紹日本的食物（用英文）
如果你是特指要日本菜的英文名稱，我這里有一些，希望能幫到你：
壽司Sushi
生魚片Sashimi (raw fish)
海鮮刺身 Seafood and Radish
面豉燒龍蝦生豪伴海膽 Prawn and Oyster with Flour Sauce
什錦壽司卷 Assorted Sushi Roll
豆腐皮壽司 Beancurd Sheet Sushi
和風星鰻散壽司 Sushi with Eel
日式墨魚丸Takoyaki (octopus balls)
竹莢魚塊壽司 Scad Shusi
黑鮪壽司Maguro (raw tuna with seasoned rice)
海苔鮪魚細卷Tekkamaki (tuna and seasoned rice rolled in seaweed)
燒竹簡及鴨片伴壽司 Roated Sushi and Duck Meat in Bamboo Slip
日式煎蛋壽司Tamago (egg sushi)
天婦羅Tempura (deep fried vegetables)
紫蘇天婦羅 Deep Fried Vegetables
菜肉卷天婦羅 Vegetable and Pork Roll
生火腿乾酪卷色拉 Ham and Cheese Salad
鮭魚生魚片沙拉 Salmon Salad
生拌金槍魚肉 Mixed Fresh Tunny Meat
炸豆腐 Fried Bean Curd
牛肉燜馬鈴薯Niku-jaga (beef and potato stew)
土豆可樂餅 Minced Potato Shortcake （註：這道菜是在日本很流行的一道家常菜，一般小餐館也供應）
土豆奶汁烤菜 Grilled Potato with Milk
土豆蟹魚糕 Potato Crab and Fish Cake
茶碗蒸蛋Chawan (egg custard)
日式烤雞Yakitori (grilled chicken)
日式燒餅Okonomiyaki
日式煮南瓜Simmer pumpkin
日式糯米飯團Peony mochi
味噌湯 Fish Bone Soup
日式芋頭煲Satoimo
海鰻雞骨湯 Conger Eel and Chicken Soup
海鮮小火鍋 Seafood Chaffy Dish
鍋塌明蝦 Prawns Baked in A Pan
牛肉什錦鐵鍋 / 涮涮鍋Shabu-shabu (quick-cooked beef)
雞扒滑蛋飯Oyako-donburi (chicken and egg over rice)
日式鰻魚飯Unadon (grilled eel over rice)
冷麵Huyashi-chuuka (cold Chinese-style noodles)
清酒 Sake
綠茶Green tea
味噌烤肉醬 Fish Bone and Grilled Meat Sauce
金槍魚調味醬 Tunny Sauce
⑻ 用英語介紹一種食物
In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!
⑼ 用英語翻譯「讓我來介紹一些我愛吃的美食」
讓我來介紹一些我愛吃的美版食權
Let me introce some of the gourmet foods that I like to eat.
或
Let me present some of the gourmet foods that I like to eat.
⑽ 用英語介紹北京美食
1，愛窩窩
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
（愛窩窩，北京傳統風味小吃，每年農歷春節前後，北京的小吃店要上這個品種。）
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
（一直賣到夏末秋初，所以愛窩窩也屬春秋品種，現在一年四季都有供應。）
2，蜂糕
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
（蜂糕是用麵粉或米面加糖、果料等蒸制而成的一種糕食小吃。）
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
（因為這類糕食掰開後，內中有較多蜂窩狀的小孔，故名蜂糕。）
3，白水羊頭
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
（白水羊頭是北京小吃中的精品，它是羊頭用白水煮熟切片，撒上椒鹽的一種吃食。）
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
（色白潔凈，肉片薄而大，脆嫩清鮮，醇香不膩，佐餐下酒皆宜。）
4，百果年糕
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
（百果年糕是北京春節的傳統小吃。）
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
（早在遼代，據說北京的正月初一，家家就有吃年糕的習俗。）
5，爆肚
Boiled tripe is a famous snack in Beijing, mostly run by hui people.
（爆肚是北京風味小吃中的名吃，多為回族同胞經營。）
It was recorded in the qianlong period of qing dynasty.
（爆肚早在清乾隆年代就有記載。）
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled mplings.
（過去和現時，每當秋末冬初，北京的清真餐館和攤販就經營爆肚。）