怎麼用英語介紹燈影牛肉這道菜

『壹』 求用英語介紹怎麼做一道菜，什麼菜都可以.還要有英

Fruits salad is a kind of tasting and healthy food.People like to eat it after dinner or between meals .How to make it ? It is quite easy ,only takes you three steps : First ,you go to chicken, clean and cut all kinds of furits you like to eat. For example ,kiwi berry ,pear,peach,tomato,strawberry,water mellon,apple...... Second , put all the cutted fruits in a big plate;Third , cover the salad ingredient on the fruits and mix up.The salad is ready ! Now You can enjoy them with fork .

『貳』 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：雞蛋1粒，醬油少襲許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

『叄』 用英語介紹我最喜歡的一道菜

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

『肆』 用英語介紹一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合
，綠葉抄蔬菜和鹽.然後把面擀成小圓圈。放在
上.周圍的肉面團，肉，多葉蔬菜和鹽。放入鍋中用熱水的餃子。現在，是時候享受您的美味餃子。

『伍』 用英語介紹一道菜

put all things in and fire. that's all

『陸』 用英語介紹一個菜，要中文

北京烤鴨——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.

The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻譯了，你自己試試吧。

『柒』 燈影牛肉的燈影是什麼意思啊這道菜有什麼來歷么謝謝～～

燈影牛肉
「燈影牛肉」是四川達縣的傳統名食。牛肉片薄如紙，色紅回亮，味麻辣鮮脆，細嚼答之，回味無窮。
原料:
黃牛肉12兩（約480克），鹽、糖、花椒粉、辣椒粉、五香粉各適量。
烹飪方法:
1.選用牛後腿肉去浮皮邊角片成大薄片，均勻地撒上調料，晾呈鮮紅色，入烘爐烘乾。
2.將烘乾後的牛肉改小片上籠蒸透。
3.將蒸好的牛肉片置油鍋中，以文火慢慢炸透，烹入紹酒調料顛翻均勻後晾涼即成。
燈影牛肉的來歷
據說，此菜是八十多年前，四川梁平縣一姓劉的藝人來達縣以做腌鹵牛肉謀生，但生意蕭條，只好銳意求新，創製成一種薄片狀的牛肉乾。每當黃昏來臨，他就在鬧市設攤，專售此種牛肉乾。為招來顧客，特在食攤前張一又大又薄的牛肉片，後面點一盞油燈，映得牛肉片又紅又亮，燈影依稀可見，十分吸引過路行人。嘗之，麻辣脆鮮，人們呼之為「燈影牛肉」。從此，遠近傳名，生意越做越興旺。流傳至今，名不虛傳。

『捌』 用英語介紹你最喜歡的一道菜以及它的製作方法,60~80詞

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.

『玖』 急用用英語介紹一道菜

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合豬肉水餃，綠葉蔬菜和鹽.然後把面擀成小圓圈。放在篦子上回.周圍的肉面團，肉，多葉答蔬菜和鹽。放入鍋中用熱水的餃子。現在，是時候享受您的美味餃子。

『拾』 有誰能告訴我怎麼用英語介紹一道菜，必須要有圖片。謝謝了，盡快，我在線等

http://chef2chef.net/recipes/section/chinese/page1.php這些是中菜

http://www.chow.com/recipes

http://allrecipes.com/

http://www.cooks.com/

http://www.cs.cmu.e/~mjw/recipes/

http://www.topsecretrecipes.com/home.asp