中國飲食文化英語閱讀
『壹』 中譯英 中國飲食文化
Since ancient times, our country has been according to season change to taste, dishes, a mountain oolong in winter, summer light cool; More in the winter finally stew stew, cold summer is frozen
『貳』 英語介紹中國飲食文化 用英語介紹中國的飲食文化~如：中國的飲食分類,特點,起源~
這些是中國人建的網站,主要介紹中國菜系：
地方特色：
這個著名的英國的網站從文化的角度描述中國的飲食,從西方人的角度：
如果向西方人介紹中國餐飲,這些他們更能接受,看得懂：
『叄』 中國飲食文化(英文)
Cooking culture of China
『肆』 急需關於中國飲食文化的英文文章
chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.
『伍』 初二學生用的英語閱讀題，關於飲食文化的。請附上題目與答案。要簡單一點的！急需。
這個應該買幾套卷子，題目多的是啊
『陸』 關於中國飲食 英語短文
In traditional Chinese culture and ecation in the philosophy of yin yang and five elements, the concept of Confucian ethics, nutrition regimen of Chinese medicine theory, as well as cultural and artistic achievements, restaurants aesthetic practice, the characteristics of national character under the influence of many factors to create a shining page in the annals of history of Chinese cooking techniques, the formation of extensive and profound culture of Chinese food.
From History, the Chinese food culture more than 170 million years long, divided into raw food, cooked food, natural cooking, science and cooking four stages of development, the introction of more than 60,000 kinds of traditional dishes, the more than 20,000 kinds of instrial food, colorful Feast and streamer Cai Yi-school flavor, was "cooking the Kingdom," the world.
From the meaning of point of view, the Chinese food culture to the food source involved in the development and use, and innovation in the use of utensils, food proction and consumption, food service and hospitality, catering instry and food instry business and management, as well as restaurants and new prime minister , food and literature and art, restaurants and the relationship between the realm of life, extensive deep.
From the extension, the Chinese food culture and techniques from the era, geographical and economic, ethnic and religion, food and utensils, consumption and the level of functionality and other folk with the classification point of view, demonstrating the different cultural tastes, reflecting different value, colorful.
From the characteristics, the Chinese food culture mesenchymal useful to highlight the business dependent on the Guardian (vegetarian main emphasis on foods and tonic), and pay attention to "color, flavor and taste," the spokesman said. Gomi said that reconciling the realm (distinct flavor, palatability De-zhen, the "tongue dishes" of reputation), qi is Interconversion recipes (kitchen regulatory-oriented, flexible), Chang-food concept of God builds character (文質彬彬, Yue teaching at the food) such as 4 major attributes, different from the foreign countries have the natural beauty food culture. In addition to Chinese food culture dishes about to be bright colors with picturesque, but also with the atmosphere generated by eating a delight, it is the indiviality and tradition of the Chinese nation, but also highlights the traditional Chinese way of decency.
『柒』 本人現在急需一篇關於中國飲食文化的英語小短文，比如：關於湯圓的文化小短文。拜託！一定要是英文的。
英文介紹，下邊有中文的原文：
Lantern Festival, means "Lantern Festival night," because the fifteenth day of the "Lantern Festival" main activity is the full moon night, lanterns, festival name was later also became "the Lantern Festival." Lantern Festival Lantern Festival, starting from New Year's Eve celebrations continue into another climax. Lantern Festival night, decorated the streets, people lanterns, guessing riddles, eating Lantern, a generation Xiangyan customs.
Lantern Festival is a traditional Chinese festival, the Qin Dynasty 2,000 years ago, there was, began in the Eastern Han Emperor Ming lanterns ring the Lantern Festival, Buddhism flourished, heard that Buddhist monks would watch the fifteenth day of the Buddha relic, light lanterns to worship approach to command it one night at the Imperial Palace and temples to light lanterns to worship, so that common people are hanging lamps Gentry. Later, the Buddhist ritual folk festival graally formed a grand festival. The section experienced by the court to the people, by the Central Plains to the national development process.
In the Han Emperor, has been ordered fifteenth day as the Lantern Festival. Han Dynasty, "a God too," the festival set in the fifteenth day. (Matthew I: God of all dominating the universe.) Qian create a "calendar was in the beginning" when the Lantern Festival had been identified as a major festival.
Lantern Festival originated the custom of eating when and where, civil vary. Spring is not a Chuzhao Wang Fu said the country way back through the Yangtze River, saw things floating in the river, white and yellow, have red as rouge in the flesh, sweet taste. I do not know why people object to this, the king was then sent to ask Confucius. Confucius said: "This fruit is also ckweed, who was the main Revival trillion." Because this day is the fifteenth day after on this day, the king was to order his men with the faces of imitation in this fruit, and made use of hawthorn red cook and eat stuffing. There is a saying, Lantern originally called glutinous rice balls, to the Han Dynasty, the palace has a palace called the Lantern Festival, glutinous rice balls to do a very good, since then, the world has to named after the ladies. The two legends but not to historical records, not credible.
Lantern Festival Lantern Festival on the earliest record found to eat the Song Dynasty. Then known as the Lantern Festival as a "floating Mariko", "Mariko", "lactose Motoko" and "glycogen." From "Park added level draft," "age of widely credited", "Fu Ming dynasty unified" and other historical records to see, to celebrate the Lantern Festival Lantern Festival as a seasonal food is from the Song dynasty began. Necessary for the Lantern Festival food "Mariko", so people use the name of the Lantern Festival.
Lantern Festival is very valuable in the Song Dynasty, Jiang Whitehead There is a poem, "guests curtain hook watch Royal Street, City, treasures a moment, the curtain before the flower was no road, no money and refused to return to." Poem "treasures" refers to the Lantern Festival.
To the modern story is also related with the Lantern Festival. President Yuan Shih-kai, after doing a big heart willing yet been finalized, but also wanted to be emperor, because dreams can come true, worry all day long. Eat his concubine that day Lantern Festival, then just one exit, it was Yuan made a face, for "Lantern" and "Yuan eliminate" harmonics, from Yuanshi give subordinates under the command, not allowed to speak after "Lantern", and can only say "mpling." Later, someone on the matter, wrote a limerick: "Poetry Mariko Su Yin dynasty, steaming water float when cooked. Hongxian year transfer ban, are not allowed along the street shouting Lantern.
對應的中文：
元宵，原意為「上元節的晚上」，因正月十五「上元節」主要活動是晚上的觀燈賞月，後來節日名稱也演化為「元宵節」。正月十五鬧元宵，將從除夕開始延續的慶祝活動推向又一個高潮。元宵之夜，大街小巷張燈結綵，人們賞燈，猜燈謎，吃元宵，成為世代相沿的習俗。
元宵節是中國的傳統節日，早在2000多年前的秦朝就有了，元宵賞燈始於東漢明帝時期，明帝提倡佛教，聽說佛教有正月十五日僧人觀佛舍利，點燈敬佛的做法，就命令這一天夜晚在皇宮和寺廟里點燈敬佛，令士族庶民都掛燈。以後這種佛教禮儀節日逐漸形成民間盛大的節日。該節經歷了由宮廷到民間，由中原到全國的發展過程。
在漢文帝時，已下令將正月十五定為元宵節。漢武帝時，「太一神」的祭祀活動定在正月十五。（太一：主宰宇宙一切之神）。司馬遷創建「太初歷」時，就已將元宵節確定為重大節日。
吃元宵的習俗源於何時何地，民間說法不一。一說春秋未楚昭王復國歸途中經過長江，見有物浮在江面，色白而微黃，內中有紅如胭脂的瓤，味道甜美。眾人不知此為何物，昭王便派人去問孔子。孔子說：「此浮萍果也，得之者主復興之兆。」因為這一天正是正月十五日，以後每逢此日，昭王就命手下人用面仿製此果，並用山楂做成紅色的餡煮而食之。還有一種說法，元宵原來叫湯圓，到了漢武帝時，宮中有個宮女叫元宵，做湯圓十分拿手，從此以後，世人就以這個宮女的名字來命名。這兩個傳說不見史料記載，不足為信。
關於元宵節吃元宵的最早記載見於宋代。當時稱元宵為「浮圓子」、「圓子」、「乳糖元子」和「糖元」。從《平園續稿》、《歲時廣記》、《大明一統賦》等史料的記載看，元宵作為歡度元宵節的應時食品是從宋朝開始的。因元宵節必食「圓子」，所以人們使用元宵命名之。
元宵在宋朝很珍貴，姜白石有詩「貴客鉤簾看御街，市中珍品一時來，簾前花架無行路，不得金錢不肯回。」詩中的「珍品」即指元宵。
到了現代亦有與元宵節有關的故事。袁世凱在做了大總統之後心猶未甘，還想當皇帝，因美夢不能成真，終日煩惱。一日他的姨太太說要吃元宵，話剛一出口，就被袁世凱打了一個耳光，因「元宵」與「袁消」諧音，從此袁世就給手下的人下了個命令，以後不許再說「元宵」，而只能說「湯圓」。後來有人就此事寫了一首打油詩：「詩吟圓子溯前朝，蒸化煮時水上漂。洪憲當年傳禁令，沿街不許喊元宵。
Dining Tool and habits（餐具以及習俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup ring or after dining.（不同於西方,中國人在吃飯時是圍坐在一張桌子邊的,大家把菜餚放在桌子中間,夾取自己喜歡的.另外,中國人吃飯時還有兩個習慣,一是喜歡把碗拿起湊向嘴邊,把飯扒到嘴裡,一是會在飯中或者飯後喝湯）