茶藝培訓課英語作文

1. 茶文化課程的收獲心得總結

中國茶 文化 課程已經在大學里開展，那麼我們在上茶文化的課程後有什麼 心得體會 呢？下面是我精心為你整理的茶文化課程的收獲心得 文章 ，一起來看看。

茶藝課程心得體會

經過身體的肢體舉動，聽聽茶藝課程心得體會。讓自身從理會感知自身早先，其實品茶的精美 句子 。經過運氣 經驗 身體有光陰撐到極致，事實上茶藝課程心得體會。有光陰憋到極致;經過舞蹈經驗肢體的合營，感受自身的氣力，我不知道舞蹈。柔滑與氣力並存。專家在所有閉上眼睛盡興的開釋自身的能量。

分組舞動的環節，茶藝茶道學。師長教師讓B組先看A組舞蹈過去，A組再看B組舞蹈，專家都盡興的騰躍，你知道實訓心得 總結 。閉上眼睛，感受自身由心而舞，通過舞蹈體會肢體的配合。然後每組兩位同硯面對面而座，學會茶藝課的心得體會。用背部撐持對方，課程。彼此3分鍾的分享，自身舞蹈整個經過的感受、勞績以及分享自身的想處理的題目。

末了，一句話茶語。沙龍會員袁哲還為我們分享了她參與本次沙龍的心得經驗：師長教師的這個課程太棒，在方才的舞動中，配合。我的腦海里浮過很多畫面，感受很多，一句話茶語。以至有想哭的充動，感受自身很不隨便，肢體。看看中國茶藝網。我們每一個女人都要對自身好一些，好好愛自身，才幹更好的愛家人，對比一下茶藝課程心得體會。有一個師長教師說過，一個總是不開心，相比看茶語人生 經典句子 。抑鬱的父母給不了孩子歡喜的童年，孩子會覺得父母都不開心，自身是歡喜不起來的。你知道茶語清心品茶品人生。女人該當好好愛自身。感動悅私享空間，我們心靈的後花園，讓我們的心靈更豐富更多彩!

心隨舞動可污染頭腦並能有用的轉化能在舞蹈中每私人都可能忘我的去除心田的壓力、感情與習性生命在不知不覺中並得緊張安閑。

茶藝與茶道 學習心得 體會

茶藝與茶道學習心得體會 因為個人對茶的喜愛，我報名學習了茶藝。

在7天的學習過程中，我對茶有了進一步的了解。無論是茶的歷史文化、茶的分類、喝茶的器具以及泡茶的 方法 ，都是我之前所沒有了解過的。7天的學習即將結束，雖然當前我只是淺淺地學習了一些入門知識，但濃厚的茶興趣已被激發，我只迫不及待想要繼更深入的學習茶，讓自己融入茶的美妙世界。

茶藝培訓學習開設這樣關於茶的培訓課程，不僅僅為我們學員教授了茶文化，也為我們提供了一個良好的交友平台。在當代社會，能有機會以茶會友，是很風雅的一件事，大家有緣坐在一起學茶、品茶、賞茶、鑒茶，就好似古代文人騷客一般，喝茶談笑，很令人享受，十分愜意。

源於對「茶」的喜愛，懷著對中國 傳統文化 的敬仰，終於將學習茶道的小夢想付諸於行了。

如中國傳統文化中任何一例皆淵源流長、博大精深，茶藝亦如此。初級班給了一把打開「茶道」這只潘朵拉神盒的鑰匙，將原來 飲茶 的習慣及 愛好 的淺浮和模糊，引向明了，開啟更多愉悅之情。

短短幾日的茶藝課程，接觸到淺略的中國茶文化理論，學習到綠茶泡法、生活泡法、紅茶泡法、閔式沖泡四款茶藝表演。因為原本對茶的喜愛，淺閱過茶藝相關的書籍，學習中對茶藝的閱讀便有了更多的渴求與熱情。在老師授課時，我們也渴望老師能傳授更多的知識，有時因為課時的原因，未能更為詳盡，我想學習是個循序漸進的過程。

開發茶文化校本課的點滴體會

說起茶文化校本課的開發真是一個偶然。2005年，在我校10幾米的地方開了一家「筠竹園」茶館，外觀看很有文化氛圍，現代茶館是什麼樣子呢?一直對茶文化嚮往的我很想進去參觀一下，可又沒好意思(囊中羞澀)。機會終於來了，一天王校長告訴我這家茶館的主人就是我校的家長，而房東又是我的朋友，經房東的引薦我走進了茶館。立刻我被茶館里溫馨、典雅，古香古色的氣氛吸引住了。在家長的支持下，我校的「茶文化校本課程」開發了。剛開始，我們完全在茶館里進行，有解說員為我們介紹茶的知識，進行茶藝表演，我和孩子們被中國源遠流長、博大精深的茶文化深深吸引住了，茶藝表演的高雅意境真是讓人回味無窮。我禁不住學習茶文化，了解茶文化，繼而能獨立開發這個校本課程。

一、開發的目的和目標比較明確

茶文化校本課程的開發，是一種新的嘗試，從來沒做過。而我選擇的茶文化，又是博大精深、浩如煙海，不是幾節課堂教學能說清楚的。因此我把學習目標定的低一點，叫做「初識」，更符合小學生知識積累的實際情形，讓他們通過參與這一課，對茶文化產生興趣，了解茶的一些基本知識。欣賞並做初步的茶藝表演，培養學生對茶藝的興趣及欣賞，在操作中品味，在品茶中感悟，師生共同創設一種氛圍，`幽雅、寧靜、香氣襲人、古音悅耳，讓人整體感受到茶韻之美，讓學生明白飲茶不僅僅是滿足人們的生活需要，更重要的是在優美的品茶環境中感悟那種崇尚自然，待客之道， 文明禮儀 等。

二、課程的主要內容比較合理

茶源於中國，始於神農氏，興與唐，盛於宋，延續至今，被譽為我國的「國飲」。我國的茶文化具有5000多年的歷史，成為中華文明的一個組成部分。開展茶文化 教育 ，就是讓學生通過學習，了解、認識茶道、茶文化及其與中華傳統文明的關系，做一名茶文化的傳播者;同時，陶冶學生的性情，使之養成文明有禮、熱情好客的美德，並培養合作精神、探究精神和各種能力。所以我制定了以下內容：①了解的一些關於茶文化知識，認識茶在人們生活中重要作用，為以後的學習、工作和生活打下一個良好的基礎。例如：茶的簡史、茶葉的分類和鑒別、認識中國十大名茶，各國飲茶趣聞等。

②多動手，學生主動參與到實踐活動中去，積極與同學探究合作，共同進步，愉快地學習.即進行茶藝表演的欣賞和訓練：茶具的介紹，如何泡一壺好茶，不同茶葉的沖泡方法等。

③弘揚中國歷史悠久的茶文化，提高生活與鑒別能力，養成耐心細致的學習和生活習慣，健康地成長。如：組織學生參觀茶館等。

三、開發課程的收獲

1、很多學生原來是不懂茶的，只知道有茶藝表演，以為只是沖水，泡茶，剛開始純粹是為了好玩，以及對我這位品社老師的好感而來。通過學習知道了人們對茶的認識了解已經遠遠超出飲用的范圍，它已經是一種文化,一門博大精深的文化。通過一段時間的實踐，我們真正體會到茶藝是傳承中華民族傳統文化的最佳載體，茶藝的修身養性作用和品德教化功能，在學生身上得到體現;茶禮教育使學生懂得敬老愛幼，懂得禮儀;茶事活動使學生，更加和睦相處;茶史教育使學生更加了解燦爛的民族傳統文化，體驗中華民族悠久的文明，增強民族的自豪感;泡茶訓練使學生養成自己動手，熱愛勞動的良好習慣。

2、通過茶文化校本課的開發使我們認識到：雖然我國是茶葉的故鄉，但是我國對茶文化的教育還很不夠，尤其是小學生的茶文化教育更是被忽略。我們借實施素質教育和課程改革的大潮中，將對中國茶文化的研討內容列入我校的校本課程之中是非常正確的，使歷史悠久積淀深厚的中國茶文化藝術的、和諧的融合到青少年素質教育之中。如果能帶領學生走出校門，走進社區以茶藝的形式，把傳統文化和素質教育有機的和諧的結合在一起。通過有形和無形的潛移默化的熏陶，使學生在德、智、體美、勞諸方面都得到哺育，使他們成為既合乎時代需要，又有傳統美德的合格人才會更好!

2. 英語作文中美餐桌禮儀

The United States of America etiquette 1, use a knife and fork, the right hand with a knife, fork left with 2, take the bread should be taken by hand 1 Chinese etiquette, the meal can not use chopsticks pointing at others 2, outside the dinner. The owner can not be late

3. 英語講解茶道

Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China.

Folding the napkin in tea ceremonies is a traditional action and is done to keep away bad Qi energy in China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar（柴,米,油,鹽,醬,醋,茶）. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.

Plant (茶樹/茶樹, pinyin: cháshù). However prior to the 8th century BC, the tea was known collectively under the term "荼" (pinyin: tú) along with a great number of other bitter plants. The great similarity of the two characters are notable with the exception of an additional horizontal stroke in 荼. The character is made up of the "艸" (pinyin: cǎo) radical in its reced form of "艹" and the word "余" which gives the phonetic cue. The plant later more distinctly indentified and was called "檟苦荼" (pinyin: jiǎkǔtú, literally "'evergreen shrub' of bitter 'bitter plant'"), or in simplified forms "苦荼" (pinyin: kǔtú) or "荈" (pinyin: chuǎn).

The word "茗" (pinyin: míng), which was possibly derived from the Burmese word, was later used to indicate tea where its popularity spread and became more common in Ancient China. This word is still used in modern tea communities in Taiwan and China to denote tea. By the end of the 8th century BC, the character "荼", yu was finally simplified to "茶". Táng Lùyǔ (唐陸羽/唐陸羽), wrote in the his crowing work, The tea classic or Chájīng (茶經/茶經), on the origins of the character for tea as well as the numerous words used to denote tea. In the first chapter of Chájīng, "The origins" (卷上, 一之源) he wrote:

「 其字：或從草，或從木，或草木並。 」
「 "qí zì : huò cóng cǎo, huò cóng mù, huò cǎo mù bìng." 」

which means: "Its character: may come from herb/grass (茶 chá from 文字音義 Wénzì yīnyì in 736 AD), or from tree/wood (梌 tú from 本草經 Běncǎojīng, an ancient medical text), or the combination of the two (荼 tú from the 爾雅 Ěryǎ, atreatise on lexicography from the Han dynasty)"

「 其名：一曰茶，二曰檟，三曰蔎，四曰茗，五曰荈。 」
「 qí míng: yī yuē chá, èr yuē jiǎ, sān yuē shè, sì yuē míng, wǔ yuē chuǎn. 」

which means: "Its names: first it is called 茶 chá, then 檟 jiǎ, thirdly 蔎 shè, fourthly 茗 míng, fifthly 荈 chuǎn." Where:

檟 jiǎ: according to the author Yang Xiong of Han dynasty, the term was used by Zhoūgōng (周公), the ke of Zhou dynasty to indicate the 苦荼 (kǔtú)
蔎 shè: the term by which natives of present day Sìchuān used to indicated 荼 (tú)
茶,蔎,茗,荈 chá, shè, míng and chuǎn: in legends, Guōhóngnóng (郭弘農), specified that first tea harvest is known as chá, followed by míng, then shè, and finally chuǎn

There are several special circumstances in which tea is prepared and consumed.

As a sign of respect: In Chinese society, the younger generation always shows its respect to the older generation by offering a cup of tea. Inviting and paying for their elders to go to restaurants for tea is a traditional activity on holidays. In the past, people of lower rank served tea to higher ranking people. Today, as Chinese society becomes more liberal, sometimes at home parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. The lower ranking person should not expect the higher rank person to serve him or her tea in formal occasions, however.
For a family gathering: When sons and daughters leave home to work and get married, they may seldom visit their parents. As a result, parents may seldom meet their grandchildren. Going to restaurants and drinking tea, therefore, becomes an important activity for family gatherings. Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values.
To apologize: In Chinese culture, people make serious apologies to others by pouring them tea. That is a sign of regret and submission.
To express thanks to your elders on one's wedding day: In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their gratitude. In front of their parents, it is a practice for the married couple to say, "Thanks for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope, which symbolizes good luck.
To connect large families on wedding days: The tea ceremony ring weddings also serves as a means for both parties in the wedding to meet with members of the other family. As Chinese families can be rather extended, it is entirely possible ring a courtship to not have been introced to someone. This was particularly true in older generations where the patriarch may have had more than one wife and not all family members were always on good terms. As such, ring the tea ceremony, the couple would serve tea to all family members and call them by their official title. Drinking the tea symbolized acceptance into the family. Refusal to drink would symbolize opposition to the wedding and is quite unheard of since it would result in a loss of "face". Older relations so introced would give a red envelope to the matrimonial couple while the couple would be expected to give a red envelope to younger, unmarried relations.
To pass on the tradition: Kungfu cha is drunk in Chaoshan because it is part of the Chaoshan culture. They have a term for it and cannot be translated to another Chinese language. In Chaoshan hua [using Guangdong PinYin for Chaoshan hua], it is Ain7goin1 Bhung7Huê3 閑間文化[閑間文化]. It is when friends and family get together in a room to drink Kungfu cha and chat. During such occasions, tradition and culture are passed on to the younger generation.

After a person's cup is filled, that person may knock their bent index and middle fingers (or some similar variety of finger tapping) on the table to express gratitude to the person who served the tea. Although this custom is common in southern Chinese culture such as the Cantonese, it is generally not recognised nor practiced in other parts of China

This custom is said to have originated in the Qing Dynasty when Emperor Qian Long would travel in disguise through the empire. Servants were told not to reveal their master's identity. One day in a restaurant, the emperor, after pouring himself a cup of tea, filled a servant's cup as well. To that servant it was a huge honour to have the emperor pour him a cup of tea. Out of reflex he wanted to kneel and express his thanks. He could not kneel and kowtow to the emperor since that would reveal the emperor's identity so he bent his fingers on the table to express his gratitude and respect to the emperor.

作為開門七件事（柴米油鹽醬醋茶）之一，飲茶在古代中國是非常普遍的。中國的茶文化與歐美或日本的茶文化的分別很大。中華茶文化、源遠流長，博大精深，不但包含物質文化層面，還包含深厚的精神文明層次。唐代茶聖陸羽的茶經在歷史上吹響了中華茶文化的號角。從此茶的精神滲透了宮廷和社會，深入中國的詩詞、繪畫、書法、宗教、醫學。幾千年來中國不但積累了大量關於茶葉種植、生產的物質文化、更積累了豐富的有關茶的精神文化，這就是中國特有的茶文化，屬於文化學范疇。

中國茶文化的內容主要是茶在中國精神文化中的體現，這比「茶風俗」、「茶道」的范疇深廣的多，也是中國茶文化之所以與歐美或日本的茶文化的分別很大的原因。

中國茶文化的內容包括：

中國的茶書
中國各地區(包括少數民族)的茶俗
茶在中國文學藝術中的體現。
茶具藝術
名茶典故
不包括茶葉種植、科技等。

中國學者近年來在中國茶文化的研究上有不少成績，《中國茶文化叢書》1-8冊，二千餘頁內容豐富，是近年可喜的成果。

自古以來，種茶、制茶、泡茶、品茶均被認為需要高度技藝。當代，由中國人開始，將有關的技藝稱為茶藝。同時，歷朝歷代也涌現出大量與茶有關的各種藝術作品。

茶之為物,產自崇高的山,吸收天地的靈氣,還必須配上清潔的流泉。所謂仁者愛山，智者愛水；古人的一杯茶包含中國文人、哲人深愛的天、地、山、水，仁、智。

茶詩 中國關於茶的文學作品汗牛充棟，僅古詩詞一項，總數在2000首以上.

現在能看到最早的關於茶的文學作品是杜育的《荈賦》。
唐代著名詩人白居易的2800部詩歌作品中，與茶有關的有60首。而他本人也是品茶行家，一天到晚茶不離口。
唐代詩人盧仝所作《走筆謝孟諫議寄新茶》膾炙人口，歷久不衰
「一碗喉吻潤，二碗破孤悶。三碗搜枯腸，惟有文字五千卷。四碗發輕汗，平生不平事，盡向毛孔散。五碗肌骨清，六碗通仙靈。 七碗吃不得也，唯覺兩腋習習清風生。」

北宋范仲淹作《鬥茶歌》描繪了茶文化在當時的盛行。
北宋·蘇軾《汲江煎茶》描寫詩人在月明之夜親自用大瓢汲取活江水烹茶的情景：
「活水還須活水烹，自臨釣石汲深清；大瓢貯月歸春瓮，小杓分江入夜瓶。

雪乳已翻煎處腳，松風忽作瀉時聲；枯腸未易禁三椀，卧聽山城長短更。」

當一個人的茶杯倒滿以後，他可以彎曲手指輕敲桌面來表達他對斟茶者的感謝。

這個習俗起源於清朝，大概三四百年前。那時，乾隆皇帝經常微服私訪，巡遊各地，要求隨從不能揭示他皇上的身份。

有天在一家旅店，皇上為自己倒了杯茶之後，又給他的隨從斟了一杯。這對隨從來講可是極大的恩寵。出於條件反射，隨從馬上想磕頭謝恩。但是，這樣一來就會泄漏皇帝的身份，所以他就彎了彎手指表示對皇上的感謝與尊敬。

今天，這種敲打的致謝方式仍然存在於中國以及受中華文化影響的地區。

4. 請你用英文介紹中國茶道

茶道是以修行得道為宗旨的飲茶藝術，包含茶禮、禮法、環境、修行四大要素。茶藝是茶道的基礎，是茶道的必要條件，茶藝可以獨立於茶道而存在。茶道以茶藝為載體，依存於茶藝。茶藝重點在"藝"，重在習茶藝術，以獲得審美享受；茶道的重點在道"，旨在通過茶藝修心養性、參悟大道。茶藝的內涵小於茶道，茶道的內涵包容茶藝。茶藝的外延大於茶道，其外延介於茶道和茶文化之間。
茶道的內涵大於茶藝，茶藝的外延大於茶道。我們這里所說的『藝'，是指制茶、烹茶、品茶等藝茶之術；我們這里所說的『道'，是指藝茶過程中所貫徹的精神。有道而無藝，那是空洞的理論；有藝而無道，藝則無精、無神。茶藝，有名，有形，是茶文化的外在表現形式；茶道，就是精神、道理、規律、本源與本質，它經常是看不見、摸不著的，但你卻完全可以通過心靈去體會。茶藝與茶道結合，藝中有道，道中有藝，是物質與精神高度統一的結果。茶藝、茶道的內涵、外延均不相同，應嚴格區別二者，不要使之混同。
喝茶、品茶、茶藝與最高境界--茶道喝茶：將茶當飲料解渴。
品茶：注重茶的色香味，講究水質茶具，喝的時候又能細細品味。
茶藝：講究環境、氣氛、音樂、沖泡技巧及人際關系等。
最高境界--茶道：在茶事活動中融入哲理、倫理、道德，通過品茗來修身養性、品味人生，達到精神上的享受。
The sado is take leads a pious life obtains enlightenment drinks the tea art as the objective, contains the betrothal gift, the etiquette, the environment, to lead a pious life four big essential factors. The tea art is the sado foundation, is the sado essential condition, the tea art may the independence exist in the sado. The sado take the tea art as a carrier, depends on each other in the tea art. Tea art key in "skill", in the custom tea art, obtains again enjoys esthetically; The sado key point is saying ", is for the purpose of cultivating the mind through the tea art grows the soul, perceives through meditation the main road. The tea art connotation is smaller than the sado, the sado connotation containing tea art. The tea art extension is bigger than the sado, its extension is situated between the sado and the tea culture.
the sado's connotation is bigger than the tea art, the tea art extension is bigger than the sado. Here said the `skill ', is refers to the system tea, to make tea, to judge tea and so on techniques of the skill tea; Here said `', refers to the spirit which in the skill tea process implements. Is correct but the without standard, that is the empty theory; Has the skill, but is wicked, the skill not fine, does not have the god. Tea art, famous, visible, is the tea culture external manifestation; The sado, is the spirit, the truth, the rule, the source and the essence, it is frequently cannot see, not to feel, but you actually definitely may realize through the mind. The tea art and the sado unify, in the skill is correct, in the road has the skill, is material and the spiritual highly unified result. The tea art, the sado connotation, the extension are not same, should distinguish the two strictly, do not cause it to confuse.
drinks tea, judges tea, the tea art and highest boundary - - sado drinks tea: Tea, when the drink relieves thirst.
judges tea: Pays great attention the tea the color fragrance, is fastidious about the water quality tea set, drinks time can savor carefully.
tea art: Is fastidious about the environment, the atmosphere, music, to swell skillful and the interpersonal relationship and so on.
highest boundary - - sado: Integrates the philosophy, ethics, the morals in the tea matter activity, through drinks tea practices moral culture grows the soul, savors the life, achieves in the spiritual enjoyment.

5. 喜歡茶藝課的原因 英語翻譯急

喜歡茶藝課的原因
Why you like tea art lessons

6. 我是李華 歡迎你們到我的學校來參觀我開設的茶藝課用英語怎麼說

We have classes about traditional Chinese culture this term．I think it is necessary to have these classes because we can get to know more about Chinese culture．【高分句型一】（為什麼有必要開這門課）In the classes，we've learned a lot．The teachers show us how to make tea and tell us the history of tea．We also learn paper cutting and I can cut some beautiful paper flowers now．Making traditional Chinese food is my favorite．We are trying to make mplings and zongzis．（在課上你通常做什麼）It's really interesting．By having these classes，we not only have fun but also learn a lot．【高分句型二】And I am proud of being a Chinese．（你的感受）

7. 學茶藝都要學習哪些

學茶藝都要學習哪些？如下所示。

1、茶是怎麼來的？

2、綠茶、白茶、黃茶、烏龍茶、紅茶和紅茶是如何演變的？怎樣加工出來的？流程和原則是什麼？

3、如何鑒別加工茶的質量、等級和特性？

4、根據不同的茶種，選擇不同的茶具，水溫、浸泡時間，讓茶發揮到高境界？泡一壺好茶。

5、茶葉怎麼賣？如何營銷茶葉？怎麼開店？茶葉店、茶館的經營管理。

6、茶葉店、茶樓、茶藝館禮儀（包括坐、站、走、笑等）。

7、修心養性的三套泡茶流程展示，既許多人眼裡的茶藝表演。

8. 茶藝學習心得

如下：

第一，簡單是「茶」和「藝」的有機結合。茶藝是茶人把人們日常飲茶的習慣，根據茶道規則，通過藝術加工，向飲茶人和賓客展現茶的沖、泡、飲的技巧，把日常的飲茶引向藝術化，提升了品飲的境界，賦予茶以更強的靈性和美感。

第二，茶藝是一種生活藝術。茶藝多姿多彩，充滿生活情趣，對於豐富我們的生活，提高生活品位，是一種積極的方式。

第三，茶藝是一種舞台藝術。要展現茶藝的魅力，需要藉助於人物、道具、舞台、燈光、音響、字畫、花草等的密切配合及合理編排，給飲茶人以高尚、美好的享受，給表演帶來活力。

第四，茶藝是一種人生藝術。人生如茶，在緊張繁忙之中，泡出一壺好茶，細細品味，通過品茶進入內心的修養過程，感悟苦辣酸甜的人生，使心靈得到凈化。

第五，茶藝是一種文化。茶藝在融合中華民族優秀文化的基礎上又廣泛吸收和借鑒了其它藝術形式，並擴展到文學、藝術等領域，形成了具有濃厚民族特色的中國茶文化。

第六，茶藝是一門唯美是求的生活藝術，只有分類深入研究，不斷發展創新，茶藝才能走下表演舞台，進入千家萬戶，成為當代民眾樂於接受的一種健康、詩意、時尚的生活方式。

茶文化對現代社會的作用主要有五個方面：

一是茶文化以茶德為中心，重視人的群體價值，倡導無私奉獻，反對見利忘義和唯利是圖。主張義重於利，注重協調人與人之間的相互關系，提倡對人尊敬，重視修生養德，有利於人的心態平衡，解決現代人的精神困惑，提高人的文化素質；

二是茶文化是應對人生挑戰的益友。在激烈的社會競爭，市場競爭下，緊張的工作、應酬、復雜的人際關系，以及各類依附在人們身上的壓力不輕。參與茶文化，可以使精神和身心放鬆一番，以應對人生的挑戰，香港茶樓的這個作用十分顯著；

三是有利於社區文明建設 。經濟上去了，但文化不能落後，社會風氣不能污濁，道德不能淪喪 和丑惡。改革開放後茶文化的傳播表明，茶文化是有改變社會不正當 消費活動、創建精神文明、促進社會進步的作用；

四是對提高人們生活質量，豐富文化生活的作用明顯。茶文化具有知識性、趣味性和康樂性，品嘗名茶、茶具、茶點，觀看茶俗茶藝 ，都給人一種美的享受；

五是促進開放，推進國際文化交流。上海市閘北區連續四屆舉辦 國際茶文化節，擴大了閘北區對內對外的知名度，閘北區四套班子一 致決定茶文化節要一直辦下去，並投資在閘北公園興建茶文化景點， 以期建成茶文化大觀園。

國際茶文化的頻繁交流，使茶文化跨越國界 ，廣交天下成為人類文明的共同精神財富。

9. 假定你是李華,想邀請外教henry一起參加學校即將舉辦的茶文化請根據一下要點給

寫封郵件內容包括宗旨:1推廣健康生活的價值觀念，2組織:學生會，3時間7月13日(星期六/晚)7:00開始，4地點:教學樓的屋頂花園，5活動:茶文化進社區表演(茶藝展示、舞蹈、唱歌、游戲.。
英語作文：
Dear Herry,
We are going to have a tea ceremony at the Roof Garden on the Teaching Building at 13th of July (Saturday), 7:00pm.
The ceremony aims mainly on promoting the values of healthy living.
It will have some excellent performances from a local community, and tea ceremony demonstration, singing and dancing at the same time.
You are kindly invited to join us.
Sincerely yours,
Student Union.

10. 求一篇關於日本茶道的英語論文資料

Japanese tea way
At Japan, the tea way is 1 kind to pass to sample tea's flavor an art to receive guest, make friends, the Ken close special etiquette.The tea way not only requests to have the environment of tranquil and enjoyable nature, but also rules that having a the whole set cooks tea and makes tea, samples tea's flavor of procere.Japanese tea way the means which see to a kind of moral culture to cultivate mental poise, raise cultural cultivated manners and carry on social intercourse.
The tea way contains tedious regulations, tea-leaf wants Nian fine, the tea vessel wants to wipe clean, the host's action wants norm, since has to have rhythm feeling and elegance of dance the sort, and then want accurate arrive.The tea way samples tea's flavor to pay attention to place very much and generally and all carry on in the tea room.While receiving guest, after entertaining guest a person to take the seat, from manage ceremonial tea teacher by rule action to light Tan fire and cook boiled water, blunt tea or put on tea, then one by one in order dedicate to the guest.Guest by rule beard respectully the hands connect tea, send thanks first, subsequent three turn a tea bowl, light article, slowly drink, return.Order tea, cook tea, hurtle tea and dedicate tea, is tea way the main part of the rites, need specialized technique and training.Take tea to complete, according to the habit, the guest wants to carry on appreciate to various tea vessel and laud some kind of.Finally, the guest kowtows farewell toward the host and the host are passionate to mutually send.
Develop in the foundation which is in "daily tea rice matter" of the Japanese tea way of and it gets up daily life and religion, philosophy, ethics and esthetics contact and become a synthetic cultural art an activity.It not only only is a material to enjoy, mainly is the purpose of esthetic sense and moral concept which passes tea reception and study tea gift to attain to shape one's spirit, train a person.Positive such as say in person in the mulberry field:"The tea way has already gone forward from the pure interest, amusement for express Japanese daily life culture of norm and ideal."At the end of 16 centuries, thousand benefits rest to inherit in the past tea a way spirit and established a Japanese orthodox tea way."With respect pure Ji" that he put forward, choice of words simple and direct but content abundant."Pure Ji" means the esthetic sense of cold Jun, indifferent and carefree Ji;"With respect" means the respect toward the guest.
The Japanese tea way is probably to drink the most complicated way of beverage.Conct and actions is a Chinese, you the very difficult imagination drink tea and have to have a so formal rites, have to have so many gift methods.To carry on a next day originally tea reception a conforms to rules of garden the villa can't be little, attend tea reception, you edible to three rices, a pot Ba Pao4 Fan4, a dish cold dish, 2 to stew meat a round mass of food, 3 to roast fish, a heap of a pickle turnip piece, some salty vegetables, a few mushrooms, few seafood, three big sauce soup and a consomme, a dessert, the 22 sakes of still have, then you can also visit a garden, and especially the idea see in toilet, but absolutely can't work ° out personal problem in the toilet.These activities want to spend go to you four hour, and the inside of the whole tea reception you drank two bout 100 milliliters of tea and drinks, you can'ted drink, either from cradle to the grave more difficult drink than this of thing.The whole tea reception period, had a conversation cup Zhu to place to all have strict provision from the host and guest, even ordered a tea to stretch which hand, exceed first which feet, each one step wanted to trample in the tatami of which blank also have settle type, is exactly a type certainly different, just made the modern and Japanese tea way be divided into 20 flow a parties.The Japanese tea way still wanted 16 centuries ago tedious have to be many, modern tea way is rest through thousand benefits to delete heavy Chien of the reform just becomes the appearance in nowadays.
Tea-leaf from send Tang to make to stream into Japan, is studying big period of six civilizations in China completely in Japan, the tea is a foreign goods, precious and unusual, drink the tea is a fashionable behavior, but invites a person to drink tea just like in put Kuo.There are a few tea-leaf in nobility home and that be the symbol of identity wealth.Tea-leaf after long and arous conveyance of park , the flavor hard assurance, the amount is again limited, the point of tea reception is natural to also turn to greatly eat to greatly drink of the party went up.The food of Japanese nobility with cold and greasy is lord, clean is to living a fish bone piece(be a big piece to living meat, afterwards slice several more knifes to change call stab a body), the tea can turn oil, for party empress of eliminate and eat good proct.Sung generation point tea method will stream into hereafter, the tea and drinks which orders is again too thick, getting empty stomach to drink will stimulate stomach to glue a film very much, so drink tea and eat to stew meat to pour also benefit mutually.Thousand benefits rested to invent to spread to drink a method, be a tea to carry to come up, no matter how much person it is, have to drink tea from same position of bowl, spread till the last one person to want to at the right moment finish drink.This kind of drinks some Sha bloods of the warriors that ordinance attend meeting as the felling of alliance, but quantity of control is for the importance and the warriors all value dignity very much and the seat is coulded not drink by the person of empress, unavoidably fight with weapons, or slice stomach at least and splash with blood there and then.
Expect after nine centuries, Japan stops to send Tang to make.The official and one-way study is stop at this time, civil double to of exchanges beginning.The insularity civilization of Japan differs from China of big six civilizations.Chinesely alt many, the procts plentiful Rao, the nature contains numerous invention, also withstand waste, but Japanese bullet islet, can't found, also have no resources, have to develop the thing for learn to the extreme achievement, have to raise a but anti- three.So nine centuries day after tomorrow originally although still study Chinese new civilization, also start plus oneself's special features.We see a Japanese traditional building now and feel is dissimilarity from China, but also say not ascend difference where, about the Japanese of room Ting ages see these buildings, with the Peking Man see a west guest a station about.Equally face a kind of food, the Chinese thought of of, usually how eat, satisfy mind and body thus, but the Japanese think of, but how and from here but promote an oneself, past the Er tea can be a time tea in China can be three bubble set always beverage, in Japan but became Chan tea the tea way of the integral whole.
If isn't the village farmland bead light to arrive thousand benefits to rest, lead the content of Chan into a tea way and so spread today of may be a Japanese cuisine way, seat the tea and drinks of be also have already replaced by the cola.The Japanese chooses tea to give special meaning, almost be because of it difficult to drink.As long as comprehended Chan, not difficult comprehend a Japanese tea way.Even can say, not difficult comprehend the whole far east civilization.
Because of the influence of the monastery Chan, people usually excessively notice Chan and the contact of the Buddhism.In fact the Chan has all the background of the Chinese culture, the Buddhism of ratio, the relation between Chan and Confucianism is deeper.Confucius said:"Die like Si man, don't give up day and night".Confucius is have already jot down the first three Wus Chan of person.The world originally perhaps has an ultimate end truth, if the person can completely comprehend this truth and so the human life be heaven.The regrettable span of life is limited, our brief whole life shortage with complete comprehend all way, this antinomy is that the mankind are all philosophic of source problem.Fo speaks that the round return, Christ speaks judgment day judgment, astrologer speaks to grow to living to ascend fairy, the mark thinks to speak communism.The solution of the Confucianism is a salary to exert fire to spread, be also people of the past according to own experience establishment rule, the posterity passes to follow these rules, can from than people of the past higher point of departure, comprehend life, near the truth more thus.However posterity how apprehensibility the people of the past draw up of standard?How don't these standards become the tie to the person?The Confucius also says that oneself arrives old age and then can follow one's inclinations but not and more Ju.The Confucianism remits with Chan to match here, the person has to follow some ruleses first, fix the Lian oneself's essence, suppress the desired purpose need not make the desire suppress and be a person to attain to follow one's inclinations but not and more Ju, rules nonexistent.These be also two state of "do not make to dye st" and"original none thing" in the Chan public issue.The person only passes to constantly kiss to wipe heart, then can be end to have no the place that can dye the st.
So the content of Chan in the tea way, don't lie in what"keep heart be a Chan", what"drink tea go to", but pass tedious rule to whet to practice public, be these settle the rules no longer make to take tea tired of, be take tea a person at random but for match a tea way a gift method, just appreciated the true meaning of tea on the whole, then can drink to one cup good tea.Complicated but well-trained of gift method is for make person the outside of the detached thing, thick such as the tea soup of the bitter medicine just like life, fanciful flower arrangement shows that the limited life back mankind give birth to not the vitality of interest, the stick drink of the Jie language tell a person is the truth in everywhere.The Japanese tea way is the thought which uses a kind of rites to relate Chan toward the person, positive if practise meditation to need to be realize suddenly similar, experience of those lifes for containing among them, the one who need to take tea uses a time of life to comprehend.