五香大排英語怎麼說及英語單詞

『壹』 現在學小吃在新東方可以學哪些

要學習小吃的話，就選擇專業的小吃培訓學校就好了。
特色美食培訓內容一般包含：燒烤、冒菜、麻辣燙、串串、料理、小吃、冷盤、鹵菜、烤魚等等多個內容。接下來一一列舉。
1、早餐湯系列：南瓜粥、薏米紅豆湯、小米桂圓粥、雜蔬瘦肉粥、皮蛋香粥、雞肉蔬菜粥、皮蛋瘦肉粥、香菇雞肉粥、瘦肉菜粥、小米紅棗粥、砂鍋粥、辣糊湯、豆漿豆腦等。
2、面條系列：清湯拉麵、紅湯拉麵、手撕面、刀削麵、香辣牛肉麵、炸醬面、重慶小面、臊子面、擔擔面、油潑面、陽春面、雞絲面、肉絲面、牛肉麵、雪菜肉絲面、西紅柿雞蛋面、大排面、酸菜面、炸醬面等。
3、燒烤系列：特色烤魚、炭燒烤魚、烤麵筋、烤雞、烤鴨、烤豬腦、烤豬蹄、烤乳豬、炸雞鎖骨、烤羊排等。
具體分類根據不同的地區、口味、烹飪方式等不同，例如：
1、若按地方分類：北京小吃、徽州小吃、成都小吃、保定小吃、邯鄲小吃、開封小吃、台灣小吃、天津小吃、重慶小吃等。
2、若按口味分類：甜味小吃、辣味小吃、酸味小吃、鹹味小吃等。
3、若按烹飪方式分類：炸的、蒸的、煎的、煮的等。
一、小吃：小吃是一類在口味上具有特定風格特色的食品的總稱。小吃就地取材，能夠突出反映當地的物質文化
二、介紹三種著名小吃：
1、小籠灌湯包：小籠灌湯包已有百年歷史，創始人是黃繼善。現有國營*樓包子鋪經營，是著名風味面點。
2、臭豆腐：臭豆腐，中國傳統特色小吃，在各地的製作方式、食用方法均有相當大的差異，有北方和南方的不同類型，臭豆腐在南方又稱臭乾子。其名雖俗氣、卻外陋內秀、平中見奇、源遠流長，是一種極具特色的中華傳統小吃，古老而傳統，令人慾罷不能。製作材料有大豆、豆豉、純鹼等。潮汕馬蹄糕：潮汕地區的農歷新年，都有吃年糕的習俗。年糕、發糕都是農歷過年的重要應節食品，寓意「年年高升」「步步高升」的美好心願。

『貳』 中國特色菜及其英文翻譯

中國特色菜及其英文翻譯

1、白菜心拌蜇頭Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白靈菇扣鴨掌 Mushrooms with Duck Feet
3、拌豆腐絲 Shredded Tofu with Sauce
4、白切雞 Boiled Chicken with Sauce
5、拌雙耳 Tossed Black and White Fungus
6、冰梅涼瓜 Bitter Melon in Plum Sauce
7、冰鎮芥蘭 Chinese Brooli with Wasabi
8、朝鮮辣白菜 Korean Cabbage in Chili Sauce
9、朝鮮泡菜 Kimchi
10、陳皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北涼粉 Clear Noodles in Chili Sauce
12、刺身涼瓜 Bitter Melon with Wasabi
13、豆豉多春魚 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌順風 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19、薑汁皮蛋 Preserved Eggs in Ginger Sauce
20、醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21、醬肘花 Sliced Pork in Soy Sauce
22、金豆芥蘭 Chinese Brooli with Soy Beans
23、韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆醬 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27、涼拌西芹雲耳 Celery with White Fungus
28、鹵水大腸 Marinated Pork Intestines
29、鹵水豆腐 Marinated Tofu
30、鹵水鵝頭 Marinated Goose Heads
31、鹵水鵝翼 Marinated Goose Wings
32、鹵水鵝掌 Marinated Goose Feet
33、鹵水鵝胗 Marinated Goose Gizzard
34、鹵水雞蛋 Marinated Eggs
35、鹵水金錢肚 Marinated Pork Tripe
36、鹵水牛腱 Marinated Beef Shank
37、鹵水牛舌 Marinated Ox Tongue
38、鹵水拼盤 Marinated Meat Combination
39、鹵水鴨肉 Marinated Duck Meat
40、蘿卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉燒 Honey-Stewed BBQ Pork
44、明爐燒鴨 Roast Duck
45、泡菜什錦 Assorted Pickles
46、泡椒鳳爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳豬拼盤 Roast Suckling Pig
49、珊瑚筍尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩醬鵝肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏魚 Spicy Smoked Fish
60、五香雲豆 Spicy Kidney Beans
61、腌三文魚 Marinated Salmon
62、鹽焗雞 Baked Chicken in Salt
63、鹽水蝦肉 Poached Salted Shrimps Without Shell
64、糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65、釀黃瓜條 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、鹵豬舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鰻 Egg Rolls Stuffed with Eel
70、鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明蝦荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪魚 Spicy Cuttlefish
76、雞腳凍 Chicken Feet Galantine
77、香蔥酥魚 Crispy Crucian Carp in Scallion Oil
78、蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79、黃花素雞 Vegetarian Chicken with Day Lily
80、薑汁鮮魷 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、鹵鴨冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、涼拌花螺 Cold Sea Whelks with Dressing
86、素鴨 Vegetarian Duck
87、醬鴨 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉雞 Liquor-Soaked Chicken
90、可樂芸豆 French Beans in Coca-Cola
91、桂花山葯 Chinese Yam with O *** anthus Sauce
92、豆豉鯽魚 Crucian Carp with Black Bean Sauce
93、水晶魚凍 Fish Aspic
94、醬板鴨 Spicy Salted Duck
95、燒椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜條 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三絲木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黃瓜蘸醬 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州鳳鵝 Pickled Goose, Hangzhou Style
107、香吃茶樹菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黃涼瓜 Bitter Melon with Egg Yolk
113、龍眼風味腸 Sausage Stuffed with Salty Egg
114、水晶蘿卜 Sliced Turnip with Sauce
115、臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鯽魚 Crispy Crucian Carp
118、水晶鴨舌 Duck Tongue Aspic
119、鹵水鴨舌 Marinated Duck Tongue
120、香椿鴨胗 Duck Gizzard with Chinese Toon
121、鹵水鴨膀 Marinated Duck Wings
122、香糟鴨卷 Duck Rolls Marinated in Rice Wine
123、鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124、水晶鵝肝 Goose Liver Aspic
125、豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126、酥海帶 Crispy Seaweed
127、脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、薑汁蟄皮 Jellyfish in Ginger Sauce
132、韭菜鮮桃仁 Fresh Walnuts with Leek
133、花生太湖銀魚 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、醬鴨翅 Duck Wings Seasoned with Soy Sauce
136、蘿卜苗 Turnip Sprouts
137、八寶菠菜 Spinach with Eight Delicacies
138、竹筍青豆 Bamboo Shoots and Green Beans
139、涼拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小魚花生 Fried Silver Fish with Peanuts
143、德州扒雞 Braised Chicken, Dezhou Style
144、清蒸火腿雞片 Steamed Sliced Chicken with Ham
145、熏馬哈魚 Smoked Salmon
146、家常皮凍 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、魚露白肉 Boiled Pork in Anchovy Sauce
150、醬豬肘 Pork Hock Seasoned with Soy Sauce
151、醬牛肉 Beef Seasoned with Soy Sauce
152、紅油牛筋 Beef Tendon in Chili Sauce
153、鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鴨絲 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西紅柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪裡蕻 Pickled Potherb Mustard
159、涼拌黃瓜 Cucumber in Sauce

中國特色詞彙及其英譯

宣紙 rice paper
衙門 yamen
叩頭 kowtow
孔子 Confucius
牌樓 pailou；pai-loo
武術 wushu（Chinese Martial Arts）
功夫 kungfu ；kung fu
中庸 the way of medium （cf. Golden Means）
中和 harmony (zhonghe)
孝順 to show filial obedience
孝子 tiful son
家長 family head
三綱：君為臣綱，父為子綱，夫為妻綱 three cardinal guides: ruler guides subject, father guides son, hu *** and guides wife
五常：仁、義、理、智、信 five constant virtues: benevolence (humanity), righteousness, propriety, wisdom and fidelity
八股文 eight-legged essays
多子多福：The more sons/children, the more blessing/ great happiness
養兒防老：raising sons to support one in one's old age
The 24 Solar Terms:
立春Spring begins.
雨水The rains.
驚蟄Insects awaken.
春分Vernal Equinox
清明Clear and bright.
穀雨Grain rain.
立夏Summer begins.
小滿Grain buds.
芒種Grain in ear.
夏至Summer solstice.
小暑Slight heat.
大暑Great heat.
立秋Autumn begins.
處暑Sping the heat.
白露White dews.
秋分Autumn Equinox.
寒露Cold dews.
霜降Hoar-frost falls.
立冬Winter begins.
小雪Light snow.
大雪Heavy snow.
冬至Winter Solstice.
小寒Slight cold.
大寒Great cold
戲劇表演 Theatrical Performances
京劇人物臉譜 types of facial makeup in Beijing opera
生 male characters
末 middle-aged male characters
凈 「painted face」 characters
旦 female characters
丑 clown
京劇票友 *** performer of Peking Opera
木偶戲 puppet show
獨角戲 monodrama; one-man play
皮影戲 shadow play; leather-silhouette show
摺子戲 opera highlights
戲劇小品 skit
啞劇 mb show; mime; mummery; pantomime
單口相聲 monologue ic talk
雙口相聲 witty dialogue
口技 vocal imitations; ventriloquisim
說書 monologue story-telling
雜技 acrobatic performance
疊羅漢 making a human pyramid
特技 stunt
踩高蹺 stilt walk
馬戲 circus performances
神化人物 Mythological Figures
八仙 the Eight Immortals
嫦娥 Chang』e (the Chinese moon goddess)
伏羲 Fu Xi (God of Fishery and Hu *** andry)
福祿壽三星 the three gods of fortune, prosperity and longevity
共工 God of Water
後羿 Houyi (a legendary hero who shot down nine suns)
黃帝 Yellow Emperor
誇父 Kuafu (a fabled sun-chasing giant)
女媧 Goddess of Sky-patching
盤古 Pan Gu (creator of the universe)
神農 Patron of Agriculture
禹 Yu (the reputed founder of the Xia Dynasty)
祝融 God of Fire
古代建築 Ancient Architecture
塔 pagoda
琉璃塔 glazed stupa
舍利塔 dagoba; sarira stupa (a pagoda for Buddhist relics)
舍利子 sarira remains from cremation of Buddha』s or saints』 body
喇嘛塔 Lamaist pagoda
樓 storied buildings
鍾樓 bell tower
鼓樓 drum tower
閣 pavilion
烽火台 beacon tower
華表 ornamental column
牌坊 memorial archway
藝術及工藝 Arts and Crafts
版畫 engraving
貝雕畫 shell carving picture
彩塑 painted sculpture
瓷器 porcelain; china
刺綉 embroidery
雕刻 carving
宮燈 palace lantern
國畫 Chinese painting
剪紙 paper-cut
景德鎮瓷 Jingdezhen porcelain
景泰藍 cloisonné enamel
蠟染 batik
麥秸畫 straw patchwork
木/石/竹刻 wood/stone/bamboo carving
木刻畫 wood engraving
泥人兒 clay figure
皮影 shadow puppet
漆畫 lacquer painting
漆器 lacquerware
雙面綉 o-sided embroidery
水墨畫 Chinese brush drawing; ink and wash painting
檀香扇 sandalwood fan
唐三彩 Tang tri-coloured pottery
陶器 pottery; earthenware
圖章 seal
拓碑 making rubbings from inscriptions, pictures, etc. on stone tablets
拓片 rubbing
微雕 miniature engraving
象牙雕刻 ivory carving
宜興陶 Yixing pottery
篆刻 sealcutting

三定五s 及其英文翻譯

三定指：定品（material handling） 定量（quantitative determination） 定位（location）。
5S管理就是整理（SEIRI）、整頓（SEITON）、清掃（SEISO）、清潔（SETKETSU）、素養（SHITSUKE）五個項目，因日語的羅馬拼音均以"S"開頭而簡稱5S管理。5S管理起源於日本，通過規范現場、現物，營造一目瞭然的工作環境，培養員工良好的工作習慣，其最終目的是提升人的品質，養成良好的工作習慣。

材料是PDF,全手打望採納

求小寓言故事及其英文翻譯

A tiger caught a fox in a forest, and was just about to eat it, when the fox said, 'You mustn't eat me. I was sent by Heaven to rule the animals. By eating me, you will violate the mand of Heaven. If you don't believe me, just follow me to see whether the animals are of me.' The tiger agreed, and followed the fox as it walked around the forest. The animals all ran away on seeing them. The tiger thought they were of the fox, so he let it go. He didn't realise that it was him that the beasts were really of.
This idiom means relying on another's power to bully or frighten others
這個是狐假虎威的故事，需要中文的話告訴我！:>

英國特色小吃中英文翻譯

魚和薯條 fish n chips

「准律師」的含義，及其英文翻譯

你好，我是一名律師
你說的是實習律師吧，准律師沒有耳聞
assistant lawyer
practice attorney
這兩個詞是實習律師的意思，前者多用在中國，後者用在國外。

中國10個特色食品的英文翻譯

有挺多的 你看看蛤 ..
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴n
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
你自己篩選一下蛤 ..

中國特色菜

湘菜、川菜
水煮魚
水煮魚的做法：
配料：豆芽，或自己喜歡的蔬菜
調料：姜(一大塊、拍松切片)、蒜(一頭，略拍即可，不必切)、蔥
適量
豆瓣(或剁椒)、花椒、干紅辣椒、辣椒粉、
鹽、味精、胡椒粉、料酒、醬油、醋少許、食用油
另需：生粉、料酒、鹽少許，蛋白一個
做法：
1、將魚殺好洗凈，剁下頭尾，片成魚片，並把剩下的魚排剁成幾
塊。將魚片用少許鹽、料酒、生粉和一個蛋白抓勻，腌15分鍾。
頭尾及魚排另裝盤，用同樣的方法腌制)
2、燒開一小鍋水，將豆芽洗凈後，放入開水中燙一下，撈入大盆
中，按個人口味撒一點鹽，備用。
3、在干凈的炒鍋中加平常炒菜三倍的油，油熱後，放入三大匙豆
瓣(或剁炒)爆香，加姜、蒜、蔥、花椒粒、辣椒粉及干紅辣椒中
小火煸炒。出味後加入頭尾及魚排，轉大火，翻勻，加料酒和醬
油、胡椒粉、白糖適量，繼續翻炒片刻後，加一些熱水，同時放
鹽和味精調味(要嘗一下鹹淡)。待水開，保持大火，一片片將魚
片放入，用筷子撥散，3~5分鍾即可關火。把煮好的魚及全部湯汁
倒入剛才盛豆芽的大盆中。
4、另取一干凈鍋，倒入半斤油(具體油量要看準備的容器大小，
以倒入大盆中時，把魚和豆芽全部淹沒為准，可以目測一下)。待
油熱後，關火先晾一下。然後加入多多花椒及干辣椒(看個人的嗜
麻辣程度)，用小火慢慢炒出花椒和辣椒的香味。注重火不可太大
，以免炒糊。
5、辣椒顏色快變時，立即關火，把鍋中的油及花椒辣椒一起倒入
盛魚的大盆中，小心燙!!吃吧!!

普世價值一詞來源及其英文翻譯？

Universal value:
Something is of universal value if it has the same value or worth for all, or almost all, people. This claim could mean o importantly different things.
First, it could be that something has a universal value when everybody finds it valuable.
Second, something could have universal value when all people have reason to believe it has value.

英語。翻譯中國特色？

Chinese Characteristics

『叄』 中文菜單英文譯法 翻譯

<English translations for Chinese menus >
《中文菜單英文譯法》

先給你些 如果 還要 請在線交談 希望對你有幫助 望採納最佳答案 謝謝

中餐 Chinese Food

冷盤類 Cold Dishes

白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 ：Mushrooms with Duck Feet
拌豆腐絲 ：Shredded Tofu with Sauce
白切雞 ：Boiled Chicken with Sauce
拌雙耳 ：Tossed Black and White Fungus
冰梅涼瓜 ：Bitter Melon in Plum Sauce
冰鎮芥蘭 ：Chinese Broccoli with Wasabi
朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
朝鮮泡菜 ：Kimchi
陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北涼粉 ：Clear Noodles in Chili Sauce
刺身涼瓜 ：Bitter Melon with Wasabi
豆豉多春魚 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌順風 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
薑汁皮蛋 ：Preserved Eggs in Ginger Sauce
醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
醬肘花 ：Sliced Pork in Soy Sauce
金豆芥蘭 ：Chinese Broccoli with Soy Beans
韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆醬 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
涼拌西芹雲耳 ：Celery with White Fungus
鹵水大腸 ：Marinated Pork Intestines
鹵水豆腐 ：Marinated Tofu
鹵水鵝頭 ：Marinated Goose Heads
鹵水鵝翼 ：Marinated Goose Wings
鹵水鵝掌 ：Marinated Goose Feet
鹵水鵝胗 ：Marinated Goose Gizzard
鹵水雞蛋 ：Marinated Eggs
鹵水金錢肚 ：Marinated Pork Tripe
鹵水牛腱 ：Marinated Beef Shank
鹵水牛舌 ：Marinated Ox Tongue
鹵水拼盤 ：Marinated Meat Combination
鹵水鴨肉 ：Marinated Duck Meat
蘿卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉燒 ：Honey-Stewed BBQ Pork
明爐燒鴨 ：Roast Duck
泡菜什錦 ：Assorted Pickles
泡椒鳳爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳豬拼盤 ：Roast Suckling Pig
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩醬鵝肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏魚 ：Spicy Smoked Fish
五香雲豆 ：Spicy Kidney Beans
腌三文魚 ：Marinated Salmon
鹽焗雞 ：Baked Chicken in Salt
鹽水蝦肉 ：Poached Salted Shrimps Without Shell
糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce
釀黃瓜條 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
鹵豬舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻 ：Egg Rolls Stuffed with Eel
鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪魚 ：Spicy Cuttlefish
雞腳凍 ：Chicken Feet Galantine
香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce
黃花素雞 ：Vegetarian Chicken with Day Lily
薑汁鮮魷 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
鹵鴨冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
涼拌花螺 ：Cold Sea Whelks with Dressing
素鴨 ：Vegetarian Duck
醬鴨 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉雞 ：Liquor-Soaked Chicken
可樂芸豆 ：French Beans in Coca-Cola
桂花山葯 ：Chinese Yam with Osmanthus Sauce
豆豉鯽魚 ：Crucian Carp with Black Bean Sauce
水晶魚凍 ：Fish Aspic
醬板鴨 ：Spicy Salted Duck
燒椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜條 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork Ribs
三絲木耳 ：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黃瓜蘸醬 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish
老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州鳳鵝 ：Pickled Goose, Hangzhou Style
香吃茶樹菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil
拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黃涼瓜 ：Bitter Melon with Egg Yolk
龍眼風味腸 ：Sausage Stuffed with Salty Egg
水晶蘿卜 ：Sliced Turnip with Sauce
臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic
香辣手撕茄子 ：Eggplant with Chili Oil
酥鯽魚 ：Crispy Crucian Carp
水晶鴨舌 ：Duck Tongue Aspic
鹵水鴨舌 ：Marinated Duck Tongue
香椿鴨胗 ：Duck Gizzard with Chinese Toon
鹵水鴨膀 ：Marinated Duck Wings
香糟鴨卷 ：Duck Rolls Marinated in Rice Wine
鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce
水晶鵝肝 ：Goose Liver Aspic
豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce
酥海帶 ：Crispy Seaweed
脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps
香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
薑汁蟄皮 ：Jellyfish in Ginger Sauce
韭菜鮮桃仁 ：Fresh Walnuts with Leek
花生太湖銀魚 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
醬鴨翅 ：Duck Wings Seasoned with Soy Sauce
蘿卜苗 ：Turnip Sprouts
八寶菠菜 ：Spinach with Eight Delicacies
竹筍青豆 ：Bamboo Shoots and Green Beans
涼拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小魚花生 ：Fried Silver Fish with Peanuts
德州扒雞 ：Braised Chicken, Dezhou Style
清蒸火腿雞片 ：Steamed Sliced Chicken with Ham
熏馬哈魚 ：Smoked Salmon
家常皮凍 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
魚露白肉 ：Boiled Pork in Anchovy Sauce
醬豬肘 ：Pork Hock Seasoned with Soy Sauce
醬牛肉 ：Beef Seasoned with Soy Sauce
紅油牛筋 ：Beef Tendon in Chili Sauce
鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鴨絲 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西紅柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪裡蕻 ：Pickled Potherb Mustard
涼拌黃瓜 ：Cucumber in Sauce

『肆』 用英語寫的菜譜。

1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. 白靈菇扣鴨掌 Mushrooms with Duck Feet
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Boiled Chicken with Sauce
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮芥蘭 Chinese Broccoli with Wasabi
8. 朝鮮辣白菜 Korean Cabbage in Chili Sauce
9. 朝鮮泡菜 Kimchi
10. 陳皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北涼粉 Clear Noodles in Chili Sauce
12. 刺身涼瓜 Bitter Melon with Wasabi
13. 豆豉多春魚 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌順風 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19. 薑汁皮蛋 Preserved Eggs in Ginger Sauce
20. 醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21. 醬肘花 Sliced Pork in Soy Sauce
22. 金豆芥蘭 Chinese Broccoli with Soy Beans
23. 韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆醬 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27. 涼拌西芹雲耳 Celery with White Fungus
28. 鹵水大腸 Marinated Pork Intestines
29. 鹵水豆腐 Marinated Tofu
30. 鹵水鵝頭 Marinated Goose Heads
31. 鹵水鵝翼 Marinated Goose Wings
32. 鹵水鵝掌 Marinated Goose Feet
33. 鹵水鵝胗 Marinated Goose Gizzard
34. 鹵水雞蛋 Marinated Eggs
35. 鹵水金錢肚 Marinated Pork Tripe
36. 鹵水牛腱 Marinated Beef Shank
37. 鹵水牛舌 Marinated Ox Tongue
38. 鹵水拼盤 Marinated Meat Combination
39. 鹵水鴨肉 Marinated Duck Meat
40. 蘿卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉燒 Honey-Stewed BBQ Pork
44. 明爐燒鴨 Roast Duck
45. 泡菜什錦 Assorted Pickles
46. 泡椒鳳爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳豬拼盤 Roast Suckling Pig
49. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩醬鵝肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏魚 Spicy Smoked Fish
60. 五香雲豆 Spicy Kidney Beans
61. 腌三文魚 Marinated Salmon
62. 鹽焗雞 Baked Chicken in Salt
63. 鹽水蝦肉 Poached Salted Shrimps Without Shell
64. 糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65. 釀黃瓜條 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 鹵豬舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鰻 Egg Rolls Stuffed with Eel
70. 鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明蝦荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪魚 Spicy Cuttlefish
76. 雞腳凍 Chicken Feet Galantine
77. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79. 黃花素雞 Vegetarian Chicken with Day Lily
80. 薑汁鮮魷 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 鹵鴨冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 涼拌花螺 Cold Sea Whelks with Dressing
86. 素鴨 Vegetarian Duck
87. 醬鴨 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉雞 Liquor-Soaked Chicken
90. 可樂芸豆 French Beans in Coca-Cola
91. 桂花山葯 Chinese Yam with Osmanthus Sauce
92. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
93. 水晶魚凍 Fish Aspic
94. 醬板鴨 Spicy Salted Duck
95. 燒椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜條 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三絲木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黃瓜蘸醬 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州鳳鵝 Pickled Goose, Hangzhou Style
107. 香吃茶樹菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黃涼瓜 Bitter Melon with Egg Yolk
113. 龍眼風味腸 Sausage Stuffed with Salty Egg
114. 水晶蘿卜 Sliced Turnip with Sauce
115. 臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鯽魚 Crispy Crucian Carp
118. 水晶鴨舌 Duck Tongue Aspic
119. 鹵水鴨舌 Marinated Duck Tongue
120. 香椿鴨胗 Duck Gizzard with Chinese Toon
121. 鹵水鴨膀 Marinated Duck Wings
122. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
123. 鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124. 水晶鵝肝 Goose Liver Aspic
125. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126. 酥海帶 Crispy Seaweed
127. 脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 薑汁蟄皮 Jellyfish in Ginger Sauce
132. 韭菜鮮桃仁 Fresh Walnuts with Leek
133. 花生太湖銀魚 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 醬鴨翅 Duck Wings Seasoned with Soy Sauce
136. 蘿卜苗 Turnip Sprouts
137. 八寶菠菜 Spinach with Eight Delicacies
138. 竹筍青豆 Bamboo Shoots and Green Beans
139. 涼拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小魚花生 Fried Silver Fish with Peanuts
143. 德州扒雞 Braised Chicken, Dezhou Style
144. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
145. 熏馬哈魚 Smoked Salmon
146. 家常皮凍 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 魚露白肉 Boiled Pork in Anchovy Sauce
150. 醬豬肘 Pork Hock Seasoned with Soy Sauce
151. 醬牛肉 Beef Seasoned with Soy Sauce
152. 紅油牛筋 Beef Tendon in Chili Sauce
153. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鴨絲 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西紅柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪裡蕻 Pickled Potherb Mustard
159. 涼拌黃瓜 Cucumber in Sauce

熱菜（Hot Dishes）
豬肉(Pork)
160. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鮑魚紅燒肉 Braised Pork with Abalone
162. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百葉結燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式涼瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇鹹肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
170. 東坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹筍燉肉 Braised Pork with Bamboo Shoots
173. 干煸小豬腰 Fried Pig Kidney with Onion
174. 干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
175. 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
176. 咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味豬手 Braised Spicy Pig Feet
178. 黑椒焗豬手 Baked Pig Feet with Black Pepper
179. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce
180. 脆皮乳豬 Crispy BBQ Suckling Pig
181. 回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎豬柳 Pan-Fried Pork Filet
184. 醬燒排骨 Braised Spare Ribs in Brown Sauce
185. 醬豬手 Braised Pig Feet in Brown Sauce
186. 椒鹽肉排 Spare Ribs with Spicy Salt
187. 椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜東坡肉 Braised Dongpo Pork with Melon
189. 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉鬆煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 臘肉炒香乾 Sautéed Preserved Pork with Dried Tofu Slices
194. 欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish
196. 毛家紅燒肉 Braised Pork，Mao』s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
200. 木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
211. 碳燒排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
214. 鐵板什錦肉扒 Sizzling Mixed Meat
215. 無錫排骨 Fried Spare Ribs, Wuxi Style
216. 鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸魚蒸肉餅 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
222. 油麵筋釀肉 Dried Wheat Gluten with Pork Stuffing
223. 魚香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 臘肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋裡脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 魚香裡脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什燴肉 Roast Pork with Mixed Vegetables
233. 芥蘭肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 羅漢肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九轉大腸 Braised Intestines in Brown Sauce
240. 鍋燒肘子配餅 Deep-Fried Pork Hock with Pancake
241. 兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳過油肉 Fried Boiled Pork with Black Fungus
245. 海參過油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 紅扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆裡脊絲 Sautéed Shredded Pork Filet with Coriander
249. 醬爆裡脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 燴蒜香肚絲 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸裡脊 Deep-Fried Pork Filet
254. 軟炸裡脊 Soft-Fried Pork Filet
255. 尖椒裡脊絲 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜裡脊片 Quick-Fried Pork Filet Slices with Sauce
257. 銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥腸 Fried Pork Intestines with Hot Pepper
260. 溜肚塊 Quick-Fried Pork Tripe Slices
261. 香辣肚塊 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚絲 Sautéed Pork Tripe Slices with Coriander
263. 軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts