我喜歡大蒜用英語怎麼說

㈠ 我不喜歡大蒜,它讓我流淚的英文點讀

多聽聽英文歌.看看英文電影.平常也可以用你懂的英文句子單詞什麼的和回身邊的人對答對話.這都是培養英語興趣的好方法.
然後可以從您感興趣的地方入手，比如你學校還有生活中常常會遇到的可以用英文表達的東西，就可以自己查自己練，少量多次。經常進行漢語和英語的轉換。噢 順便提一下，現在我報讀的ABC天丅口語的教師才和我提過，如果想學會英語是輕松的；必然有個適合的研習環境與闇練口語對象 這取決於外教資質 純正歐美口音(非東南亞)才可以，堅持經常口語練習 1 on 1加強化教學就有.好.的進步幅度。課後還要重復溫習課堂錄音檔 把所學知識融會貫通！如果真的無口語交談的人 只能到旺旺或BBC得到課外教材學習 多用耳聽、眼觀、嘴動、腦想，一下子英語水平會進步許多，學習成效是必定迅速明顯的~

㈡ 常見食物的英語表達有哪些

1、水果類（fruits）：

火龍果 pitaya 、西紅柿 tomato 、菠蘿 pineapple 、西瓜watermelon 、香蕉banana 、橙子orange、 蘋果apple 、檸檬lemon 、櫻桃 cherry 、桃子peach 、梨 pear 、 椰子coconut、 草莓 strawberry 、 藍莓 blueberry、 葡萄 grape 等。

(2)我喜歡大蒜用英語怎麼說擴展閱讀

常見食物的相關例句

1、Buy lots of gum or lollipops.

買一大堆口香糖或棒棒糖。

2、Theyliketoeathamburgers,,congee,and noodles.

他們喜歡吃漢堡包，比薩餅和三明治，但是我們總是吃米飯，稀粥和面條。

3、Shechopped thecarrotsforthe stew.

她把胡蘿卜切碎放在燉的菜里。

4、Thegrapesare ripening,the apple trees are heavywithfruit.

葡萄就要熟了，蘋果樹上結滿了果實。

5、Ionlyhaveamealof bread,bananasandice cream;doIpig out?

一頓只吃麵包、香蕉和冰淇淋；難道我還算吃得多麼?

㈢ 關於食物的英語小知識

1.求常用日常食物英語單詞..越多越好
sandwich 三明治，夾肉麵包 食品和調味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 ck 鴨 fish 魚 vegetables 蔬菜 dried legumes 乾菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consommé 肉煮的清湯 broth 肉湯 milk 奶 cheese 乳酪 butter 奶油 bread 麵包 slice of bread 麵包片 crust 麵包皮 crumb 麵包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅干，（美）小麵包 C. 肉品類 （雞， 豬， 牛） Fresh Grade Legs 大雞腿 Fresh Grade Breast 雞胸肉 Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀 Minced Steak 絞肉 Pigs Liver 豬肝 Pigs feet 豬腳 Pigs Kidney 豬腰 Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排 Pork Chops 連骨頭的豬排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸 Pork Burgers 漢堡肉 Pork-pieces 一塊塊的廋肉 Pork Dripping 豬油滴 Lard 豬油 Hock 蹄膀 Casserole Pork 中間帶骨的腿肉 Joint 有骨的大塊肉 Stewing Beef 小塊的瘦肉 Steak & Kidney 牛肉塊加牛腰 Frying steak 可煎食的大片牛排 Mimed Beef 牛絞肉 Rump Steak 大塊牛排 Leg Beef 牛鍵肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Brantley Chops 帶骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 頭肩肉筋、油較多 Tenderized Steak 拍打過的牛排 Roll 牛腸 Cowheels 牛筋 Pig bag 豬肚 Homey e Tripe 蜂窩牛肚 Tripe Pieces 牛肚塊 Best thick seam 白牛肚 D. 海產類 Herring 鯡 Salmon 鮭 Cod 鱈 Tuna 鮪魚 Plaice 比目魚 Octopus 鱆魚 Squid 烏賊 Dressed squid 花枝 Mackerel 鯖 Haddock 北大西洋產的鱈魚 Trout 鱒魚、適合蒸來吃 Carp 鯉魚 Cod Fillets 鱈魚塊，可做魚羹，或炸酥魚片都很好吃 Conger (Eel) 海鰻 Sea Bream 海鯉 Hake 鱈魚類 Red Mullet 紅鰹，可煎或紅燒 來吃 Smoked Salmon 熏鮭* Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖* Herring roes 鯡魚子 Boiled Cod roes 鱈魚子 Oyster 牡犡 Mussel 蚌、黑色、橢圓形、沒殼的即為淡菜 Crab 螃蟹 Prawn 蝦 Crab stick 蟹肉條 Peeled Prawns 蝦仁 King Prawns 大蝦 Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小蝦米 Cockles 小貝肉 Lobster 龍蝦 E. 蔬果類 Potato 馬鈴薯 Carrot 紅蘿卜 Onion 洋蔥 Aborigine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黃瓜 Tomato 蕃茄 Radish 小紅蘿卜 Mole 白蘿卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 蔥 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大蔥 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 紅椒 Yellow pepper 黃椒 Mushroom 洋菇 Broccoli florets 綠花菜 Curettes 綠皮南瓜，形狀似小黃瓜，但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 長形平豆 Iceberg 透明包心菜 Lettuce 萵苣菜 Swede or Turnip 蕪菁 Okra 秋葵 Chilies 辣椒 Eddoes 小芋頭 Taro 大芋頭 Sweet potato 蕃薯 Spinach 菠菜 Beans rots 綠豆芽 Peas 碗豆 Corn 玉米粒 Sport 高麗小菜心 夠了么。
2.關於食物的英語小文章 急用
Food is any substance, usually posed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented procts like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a plex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary *** ysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"!。
3.有關食物的英語小文章
描述一種食物

I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!

4.對食物的了解英文版
Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy proce . The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wra ers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wra ers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as ca age or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparatio are done, we can start making mplings. First put a oonful of filling in the center of the wra er. Then stick the two o osite sides together and then the rest. Don' t just cover the filling with the wra ers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like shi sailing in the sea. The *** ell can make your mouth water. 餃子 餃子是一種傳統的中國食品。

在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。

第一步是用水和面。和好面之後，我們可以開始擀皮。

用一根擀麵杖把面團擀成又紶工官繼擢荒規維海哩薄又小的圓形麵皮，這樣好煮。皮擀好之後，就該准備餡了。

通常我們用肉（比如牛肉和羊肉）還有蔬菜（比如白菜和胡蘿卜）作餡。你也可以用你喜歡的東西做餡。

我們必須把這些東西切碎，放上一些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。

首先放一勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩餘的包好。不能只用皮裹住餡。

餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來就像是大海里的船隻。它們的香味會讓你口水直流的。

該文章轉載自無憂考網：bined with biscuits,caramel,toffee,etc to bee chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in chocolate has also caused chocolate to bee the emergency energy provider,which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!
6.關於美食的英語手抄報的內容
原發布者：guyigdd

—,Australia,.

,.,:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,

Traditions.,Shandongcuisine,clear,pureandnotgreasy,,freshness,....-frying,grilling,fryingandstir-
7.有關食物的英語手抄報,要英文資料
關於食物的諺語：a piece of cake 小菜一碟 hot potato 燙手的山芋 put all eggs in one basket 把所以雞蛋放在一籃子里，比喻風險很大 bread and butter 麵包和黃油， 比喻謀生的手段 the apple of one's eyes 比喻某人最喜歡的。

The first one to eat crab.第一個敢於吃螃蟹的人。 Eat to live,but do not live to eat.為生活而飲食，莫過於為飲食而生活。

We rean what we sow.種瓜得瓜，種豆得豆。 Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。

The yotten apple in jured its neighboors.一粒老鼠屎，弄壞一鍋粥。 一些關於食物的名稱：meat 肉 ： beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 ck 鴨 fish 魚 vegetables 蔬菜 dried legumes 乾菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consomme 肉煮的清湯 broth 肉湯 milk 奶 cheese 乳酪 butter 奶油 bread 麵包 slice of bread 麵包片 crust 麵包皮 crumb 麵包心egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅干，（美）小麵包 fruit 水果 ice cream 冰淇淋 pote 蜜餞 jam, preserves 果醬 marmalade 桔子醬spices 調料 salt 鹽 vinegar 醋 sauce 醬油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末。
8.求英語小短文~關於介紹食物的
Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughter.In my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomach.In order to understand how the growth of strawberry, I also specialized Inter show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry planting.Strawberry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many *** all seeds, *** all time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the *** all seeds have no taste.When parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit salad.In short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say. 翻譯：說起水果，我就會不由自主地高興起來，因為從小我就非常喜歡吃水果，像西瓜呀、桃呀、葡萄和蘋果等等，有的時候我飯吃得不多，但是每天我都要吃很多的水果，家長還老說我是吃水果長大的漂亮的女兒呢。

在我愛吃的水果當中，草莓是我的愛，因為它不僅成熟早，可以在所有瓜果中率先上市，而且新鮮味美，酸味不大，甜味清淡，酸甜可口，還不傷腸胃。 為了了解草莓是怎樣生長的，我還專門上網查看了很多草莓的資料呢，從中我知道了草莓屬薔薇科多年生草本植物，又叫洋莓，原產於南美洲。

草莓品種繁多，有2000多個品種。草莓喜歡溫暖的天氣，不耐寒冷。

我國的河北省、山東省和很多南方省市都有草莓的種植。 草莓的果實是球形或橢圓球形。

成熟的果實紅艷艷的，表面疙疙瘩瘩，附有許多小種子，小時候我還以為那是很多的芝麻粘在上面呢。草莓的果實鮮艷紅嫩，柔軟多汁，甜酸可口，含有豐富的維生素C，此外還含胡蘿卜素、多種維生素、葡萄糖、蛋白質、脂肪、鐵鈣、磷等，所以有人管草莓又叫「美容果」，拿起一個放到口中輕輕的嚼動，那粉紅色的汁液伴隨著鮮嫩的果肉在嘴裡有一種甜滋滋、酸溜溜、涼爽爽的美妙感覺，唯一感到遺憾的就是那附在草莓表面上的小種子吃起來沒有什麼味道。

每當家長買回草莓的時候，只要我有時間，我都要親手把草莓下面的綠葉摘下來，如果葉子是水靈靈鮮綠色的，那麼草莓一定是新鮮的，我真希望有機會去種植草莓的地方親眼看看草莓是怎樣生長的。 我還有很多種吃草莓的方法呢，有的是家長告訴我的，有的是我自己發明的，比如：把草莓洗凈用小刀切成四塊放入盤中，在上面灑上一點白糖，這樣吃起來就算是不太熟的草莓，也不會感到很酸了。

還可以把切好的草莓和切好的黃瓜和小西紅柿放在一起，放入沙拉醬拌好，就成了一道美味的水果沙拉了。 總之，草莓是我非常喜歡吃的水果之一，雖然寫了這么多，但好像我還是有點意猶未盡。
9.有關健康飲食的英語小短文
Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.

How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat. we'd better exercise every day to make our body strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and *** oking.

In conclusion, if we stick to the advice given above, we will lead a healthy life.
10.食物英語單詞大全
食物類英語單詞大全如下： 蔬菜類（Vegetables）: Daikon白蘿卜 Carrot胡蘿卜 Tomato蕃茄 Bok-choy小白菜 Spinach 菠菜 Cabbage 捲心菜 Potato 馬鈴薯 Sweet potato紅薯（紅苕） Eggplant茄子 Celery芹菜 Lotus root蓮藕 Cauliflower 白菜花 Broccoli綠菜花 Spring onions(scallion或green onion)蔥 Zucchini美洲南瓜 Mushroom洋菇 Chives Flower韭菜 shallot蔥 Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜 Sweet corn玉米 Bitter melon苦瓜 Onion洋蔥 lima bean 青豆 Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗 Chilly辣椒 Green Pepper青椒 Red pepper 紅椒 Coriander香菜 Cucumber黃瓜 Pea豌豆 Bean sprout綠豆芽 Lettuce生菜 romaine萵苣 Taro大芋頭 Eddo小芋頭 yam山葯，洋芋 飲料類 mineral water礦泉水 orange juice桔子原汁 lemon juice檸檬原汁 soda water蘇打水 coke, coca cola 可口可樂 pepsi cola百事可樂 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 純咖啡 飯 類 稀飯 Rice porridge 白飯 Plain white rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 燒餅 Clay oven rolls 油條Fried bread stick 水餃 Boiled mplings 蒸餃 Steamed mplings 饅頭 Steamed buns 豆漿 Soybean milk 面 類 餛飩面 Wonton & noodles 刀削麵 Sliced noodles 麻辣面 Spicy hot noodles 麻醬面 Sesame paste noodles 鱔魚面 Eel noodles 烏龍面 Seafood noodles炒米粉 Fried rice noodles 榨菜肉絲面 Pork , pickled mustard green noodles 板條 Flat noodles 米粉 Rice noodles 湯 類 魚丸湯 Fish ball soup 貢丸湯 Meat ball soup 蛋花湯 Egg & vegetable soup 牡蠣湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 肉羹湯 Pork thick soup 果 汁 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 楊桃汁 Star fruit juice 青草茶 Herb juice 點 心 臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd 蝦片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 綠豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 蘿卜糕 Fried white radish patty 芋頭糕 Taro cake 肉圓 Taiwanese Meatballs 水晶餃 Pyramid mplings 豆乾 Dried tofu 其 他 火鍋 Hot pot 椒鹽明蝦 prawns with spiced salt 腰果蝦仁 fried shrimps with cashew nuts 烤龍蝦 broiled lobster 筍炒蝦仁 fried shrimps with bamboo shoots 茄汁蝦仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat 蟹肉芥蘭 broccoli with crab meat 西紅柿炒蛋：Scrambled egg with tomato； 蔥油雞：Chicken in scallion oil； 紅燒牛肉：Braised beef with brown sauce； 魚香肉絲：Fried shredded pork with sweet and sour sauce； 清燉豬蹄：Stewed pig hoof in clean soup； 香酥排骨：Crisp fried spareribs； 水煮嫩魚：Tender stewed fish； 茄汁魚；Sliced fish with tomato sauce; Tomato with eggs西紅柿炒雞蛋Fried green bean with plain素炒豆角 Fried bitter cucumber with plain清炒苦瓜Burnt egg plant ！燒茄子 Fried fungus-vegetables with plain素炒木耳菜。

㈣ 蔬菜都有哪些用英語說，12種以上

1、胡蘿卜：Carrot

胡蘿卜中的胡蘿卜素，人食後於體內可生成維生素A，具有穩定上皮細胞，阻止細胞過度增殖引起癌變的作用。因胡蘿卜素為脂溶性物質生吃不易被吸收，宜用油烹調後食用。

㈤ 我不喜歡吃漢堡,姜,大蒜和西紅柿的英語

我不喜歡吃漢堡,姜,大蒜和西紅柿
I don't like to eat hamburgers, ginger, garlic and tomato

我不喜歡吃漢堡,姜,大蒜和西紅柿
I don't like to eat hamburgers, ginger, garlic and tomato

㈥ 在廚房中要使用的英語單詞

廚房中使用的英語單詞:
salt sugar vinegar
soy sauce
pepper（胡椒粉）
MSG(monosodium glutamate)（味精）
five-flavour powder（五香粉）
chili mustard curry honey
oyster sauce
tomato sauce
peanut oil
ketchup
sesame oil
cornflour生粉
rice wine ginger姜 green onion蔥
garlic蒜 aniseed八角
preserved black bean 豆豉
dried mushroon
parsley

knife spoon chopsticks chopper cleaver
kneading board
steamer strainer wok fork whisk
mincer絞肉機 casserole oven grater
rolling pin
frying pan
sauce pan
pressure cooker
earthenwave cooking pot
spatula鍋鏟 slottedspoon kettle mug
electric cooker
stove
microwave stove微波爐
water bottle
chopping board 砧板
bowl plate table
kettle 水壺
whistling kettle 鳴笛水壺
whistle鳴笛
teapot 茶壺
toaster烤箱
refrigerator-freezer, fridge-freezer冰箱
dishwasher洗碗機
draining board瀝水板
cooker灶
food processor食品加工機
blender攪拌機
fruit and vegetable juice extractor果汁機
corkscrew開塞鑽
bottle cap opener瓶蓋啟子
pot鍋
stew pot燉鍋
cover, lid鍋蓋
handle鍋耳
frying pan煎鍋
handle鍋把
pressure cooker壓力鍋
pressure valve壓力閥
wok炒勺
electric wok電炒勺
ladle勺
rolling pin擀麵杖
boil煮
fry煎雞蛋
deep-fry炸
steam蒸
broil, grill燒烤
roast烤
bake烘
shell剝,剝皮
peel削,削皮
slice切片
chop切碎
shred切絲
dice切丁
grate磨
beat打
knead和
toss拌
mash搗,搗成泥
sift篩
drain撈

A, 肉類:
Fresh Grade Legs(通常叫 Back on Leg) 大雞腿 Fresh Grade Breast 雞胸肉
Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀
ground pork (Minced Steak) 絞肉 Pigs Liver 豬肝
Pork Hock 豬肘子(煲湯挺好, 還有淮揚菜里的鎮江淆肉就用肘子做的,這個俺很熟練)
Pigs feet 豬腳 Pigs Kidney 豬腰
Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排
Pork Chops 連骨頭的豬排 Rolled Porkloin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉
Smoked Bacon 醺肉 Pork Fillet 小里肌肉
Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸
Pork Burgers 漢堡肉 Pork-pieces 一塊塊的C肉
Pork Dripping 豬油滴 Lard 豬油 Hock 蹄膀
Casserole Pork 中間帶骨的腿肉 Joint 有骨的大塊肉
Stewing Beef 小塊的瘦肉 Steak & Kidney 牛肉塊加牛腰
Frying steak 可煎食的大片牛排 Mimced Beef 牛絞肉
Rump Steak 大塊牛排 Leg Beef 牛鍵肉
OX-Tail 牛尾 OX-heart 牛心
OX-Tongues 牛舌 Barnsley Chops 帶骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 頭肩肉筋、 (這個部位的肉有時候油較多,哈哈)

Tenderised Steak 拍打過的牛排 Roll 牛腸
Cowhells 牛筋 Pig bag 豬肚 Homeycome Tripe 蜂窩牛肚
Tripe Pieces 牛肚塊 Best thick seam 白牛肚

B.海產類

Herring 鯡魚 Salmon(redfish) 鮭魚 Cod(codfish) 鱈魚
Tuna 鮪魚(金槍魚) Plaice 比目魚
Octopus 章魚 Squid 烏賊 Dressed squid 花枝
Mackerel 鯖魚 Haddock 北大西洋產的鱈魚
Trout 鱒魚、(適合蒸來吃 )
Carp 鯉魚(因為是淡水魚,俺喜歡用來先炸一下,再紅燒, 或干扁,糖醋等)
Cod Fillets 鱈魚塊，(可做魚羹，或炸酥魚片都很好吃 )
Conger (Eel) 海鰻 Sea Bream 海鯉
Hake 鱈魚類 Red Mullet 紅鰹，(可煎或紅燒 來吃 )
Salmon 鮭魚, (海外廣東人管它叫三文魚, 中國北方人管它叫大馬哈魚,光黑龍江里就多了去了.)

Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖*
Herring roes 鯡魚子 Boiled Cod roes 鱈魚子
Oyster 牡蠣,生蚝 (中外都喜歡用它來做菜, 例如中國人喜歡上面抹蒜容,姜調和的雞汁,
而法國人則用調和的黃油, 抹到上面,扔進烤箱里去.本人則不喜歡做海鮮時用蒜容,
但俺不是正宗科班廚師,其實做幫廚俺也沒夠格, 大家可以自己去試)

Mussel 蚌、黑色、橢圓形、(是俺的最愛食品之一,簡單易做,有時候嘴饞,
又想偷懶, 用微波爐就給辦了.不過近一年有點吃膩了)
Crab 螃蟹 Prawn 蝦
Crab stick 蟹肉條 Peeled Prawns 蝦仁
King Prawns 大蝦 Winkles 田螺
Whelks Tops 小螺肉 Shrimps 小蝦米
Cockles 小貝肉 Lobster 龍蝦

C 蔬果類

Potato 馬鈴薯 Carrot 紅蘿卜
Onion 洋蔥 Aubergine (eggplant) 茄子
Celery 芹菜 White Cabbage 包心菜
Red cabbage 紫色包心菜 Cucumber 大黃瓜
Tomato 蕃茄 Radish 小紅蘿卜
Mooli 白蘿卜 Watercress 西洋菜
Baby corn 玉米尖 Sweet corn 玉米
Cauliflower 白花菜
Scallion (Spring onions) 大蔥,冬蔥 Onion 洋蔥
Green onion 青蔥 Shallot 小紅蔥(做蔥油用的)
Garlic 大蒜 Ginger 姜
Chinese leaves 大白菜 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 紅椒
Yellow pepper 黃椒 Mushroom 洋菇 Broccoliflorets 綠花菜
Courgettes 綠皮南瓜，(形狀似小黃瓜，但不可生食 )
Coriander 香菜 Dwarf Bean (green bean) 四季豆
Flat Beans 長形平豆 Iceberg 透明包心菜
Lettuce 萵苣菜 Swede_or_Turnip 蕪菁
Okra 秋葵 Chillies 辣椒
Eddo 小芋頭 Taro 大芋頭
Sweet potato 蕃薯 Spinach 菠菜
Beansprots 綠豆芽 Peas 碗豆
Corn 玉米粒 Sprot 高麗小菜心
Lemon 檸檬 Pear 梨子
Banana 香蕉 Grape 葡萄
Golden apple 黃綠蘋果、(脆甜) Granny smith 綠蘋果、(較酸)
Bramleys 可煮食的蘋果 Peach 桃子 Orange 橙
Strawberry 草莓 Mango 芒果
Pineapple 菠蘿(台灣人叫做鳳梨) Kiwi 奇異果
Starfruit 楊桃 Honeydew-melon 蜜瓜
Cherry 櫻桃 Date 棗子
lychee 荔枝 Grape fruit 葡萄柚
Coconut 椰子 Fig 無花果

D. 餐具:
coffee pot 咖啡壺 coffee cup 咖啡杯
paper towel 紙巾 napkin 餐巾
table cloth 桌布 tea -pot 茶壺
tea set 茶具 tea tray 茶盤
caddy 茶罐 dish 碟
plate 盤 saucer 小碟子
rice bowl 飯碗 chopsticks 筷子
soup spoon 湯匙 knife 餐刀
cup 杯子 glass 玻璃杯 mug 馬克杯(喝啤酒的大玻璃杯)
picnic lunch items 中午的野餐用具 fruit plate 水果盤 toothpick 牙簽

E. 其它類

Long rice 長米，較硬，煮前先泡一個小時
Pudding rice_or_short rice 短米，較軟
Brown rice 糙米 Thai Fragrant rice 泰國香米
Glutinous rice 糯米 Strong flour 高筋麵粉
Plain flour 中筋麵粉 Self- raising flour 低筋麵粉
Whole meal flour 小麥麵粉 Brown sugar 砂糖（泡奶茶、咖啡適用）
dark Brown Sugar 紅糖（感冒時可煮姜湯時用）
Custer sugar 白砂糖（適用於做糕點）
Icing Sugar 糖粉 Rock Sugar 冰糖
Noodles 面條 Instant noodles 方便麵
Soy sauce 醬油，(分生抽淺色及老抽深色兩種) Vinger 醋
Cornstarch 太白粉 (受熱不發粘,與薯粉有截然不同的區別, 薯粉是遇水不容解
受熱後發粘, 雖然它們都是白的, 朋友們做菜時小心啊, 用錯了別找俺.哈哈.)

Maltose 麥芽糖 Sesame Seeds 芝麻
Sesame oil 麻油 Oyster sauce 蚝油
Pepper 胡椒 Red chilli powder 辣椒粉
Sesame paste 芝麻醬 Beancurd sheet 腐皮 Tofu (Bean curd) 豆腐
Sago 西賈米 Creamed Coconut 椰油
Monosodium glutamate 味精 Chinese red pepper 花椒
Salt black bean 豆鼓 Dried fish 魚干
Salted fish 咸魚 (廣東人吃的多,褒湯,炒飯等等, 炒飯用馬鮫魚最好. 根據某些混飯吃的科學家說,
多吃了咸魚容易至癌,不知是真是假, 但很多人都寧可信其有, 不可信其無啊, 嘿嘿,
其實俺的一位廣東廚師給俺煲過一次咸魚頭湯, 也不象傳說中的那麼猛...)
Sea vegetable_or_Sea weed 海帶 Green bean 綠豆
Red Bean 紅豆 Black bean 黑豆
Red kidney bean 大紅豆 Dried black mushroom 冬菇
Pickled mustard-green 酸菜 Silk noodles 粉絲
Agar-agar 燕菜 Rice-noodle 米粉
Bamboo shoots 竹筍罐頭 Star anise 八角
Wantun skin 餛飩皮 chestnut 粟子
Tiger lily buds 金針 Red chinese date (Jujube) 紅棗(這個容易記)
Water chestnuts 荸薺罐頭 Mu-er (black muchroom)木耳
Dried shrimps 蝦米 Cashewnut 腰果

㈦ 為什麼我們喜歡大蒜卻討厭大蒜味

至少從5000年前開始，人們就熱衷於吃大蒜。它的辛辣，微辣的味道注入咖喱，糕點，炒薯條，甚至偶爾的甜點。但這些美味的菜餚可能伴隨著餘震：有時令人討厭的蒜味，在餘震後持續數小時。那麼，為什麼人們喜歡大蒜的味道，卻討厭由此產生的大蒜味呢？」俄亥俄州立大學食品科學與技術系主任、教授謝麗爾·巴林格（Sheryl Barringer）說，

切碎大蒜會釋放出一種叫硫化物的化學混合物。她說，這些揮發性分子使大蒜具有「獨特、 *** 性的花香味」。當我們烹調大蒜時，硫化物分子上升到空氣中，使房間充滿了令人愉悅的香味。「然後我們把它放進嘴裡，揮發物進入我們的鼻子，[而且]氣味真的是讓我們喜歡它的原因，」巴林格告訴《生活科學》。

大蒜的最初吸引力可能與其潛在的健康益處有關，年倫斯勒理工學院的教授兼化學系主任威爾弗雷多·科隆說特洛伊，紐約。有證據表明大蒜中的化合物有助於降低血壓和抗菌作用。科隆告訴《生活科學》，這些好處可能會讓我們下意識地渴望大蒜。至少在它把我們逼瘋之前，是這樣的。[為什麼切洋蔥會讓我哭？]

大多數由飲食引起的口臭來自口腔縫隙中腐爛的食物殘渣。但真正的大蒜呼吸是在食物擊中你的胃之前才開始的，巴林格說。在那裡，胃液進一步分解大蒜，釋放硫化物和其他維生素和礦物質。這些分子大多進入腸道進行額外的加工，但其中一種叫做烯丙基甲硫醚（AMS）的小分子足夠小，可以從胃壁滑過進入血液。

AMS只是大蒜特有香氣的許多成分之一。但它是唯一一個小到能這么快鑽進你血液里的，巴林格說。當它通過你的肺循環時，AMS就像毫不費力地穿過讓氧氣和二氧化碳進入你體內的膜。當你呼氣時，伴隨著二氧化碳，你會釋放出一股惡心的AMS。

這種效應可以持續24小時，巴林格說。但她和她的同事發現，有些食物可以幫助你。巴林格和研究生麗塔·米隆多在2016年發表在《食品科學雜志》上的一篇論文中報告說，吃蘋果、生菜或薄荷顯著降低了人呼吸出的大蒜副產品的濃度。這些食物之所以起作用，是因為它們含有酚類化合物，酚類化合物與硫化物結合，使硫化物體積過大，無法通過空氣傳播。

當然還有另一種選擇：簡單地學會擁抱這種獨特的現象。巴林格說，大蒜氣味本身並不難聞，我們只是不習慣聞到食物從嘴裡出來，而不是進去。

「這不是一種難聞的氣味，只是它斷章取義。」。試著把它看作是你曾經享受過的美味佳餚的一個小時間膠囊。

最初發表在Live Science上。