关于制作茶叶的作文英语怎么说
㈠ 写篇关于茶的英语作文
说实话网络复制来的咱么这本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中国，茶的地位等同于西方国家的咖啡。大多数中国人都喜欢喝茶。它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。茶的种类繁多。常见的有铁观音，普洱。茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。
㈡ 用英语写一篇关于茶的作文,里面包括,它被用来干什么,它是由什么做成,它是在哪制造的你为什么
The practice of drinking tea has had a long history in China. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar
There are various kind of tea, such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.Tea is deeply woven into the history and culture of China.
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㈢ 关于家乡七仙峰茶的英语作文
【导语】“采茶姑娘茶山走，茶歌飞上白云头；满山茶树亲手种，茶香千里福满楼……”走进阳朔县白沙镇七仙峰高山茶场，便能感受这种感觉。那么七仙峰茶场怎么去？七仙峰茶场漂亮吗？来看看阳朔七仙峰茶场自助游攻略吧！
【交通指南】
自驾线路：
1、桂林出发—G321—桂梧高速—白沙/金宝出口—X099—白沙镇—七仙峰茶场。
2、阳朔出发—神山路—X143—七仙峰茶场。
背包线路：阳朔汽车总站——阳朔县人民医院——如家酒店——百里新村大门——东桃村——蕉芭林村——七仙峰 阳朔汽车总站景区旅游专线 。
地址：广西桂林阳朔县白沙镇蕉芭林村生态农业基地
【景区简介】
“采茶姑娘茶山走，茶歌飞上白云头；满山茶树亲手种，茶香千里福满楼……”，阳朔海拔最高地，看山海层峦叠翠。多情的采茶阿妹，动听的壮家山歌。规模超大的梯田海，让您的视觉不堪一击。常年云雾萦绕，体验别样的人间仙境，这就是七仙峰茶场。
桂林阳朔七仙峰茶场，位于旅游名县桂林阳朔县城北十余里山区，海拔高达800米。这里地处漓江河谷附近，主体由七座高耸入云的丘陵组成，形如北斗七星降落人间，故名“七仙峰”。阳朔的七仙峰茶树依山而种，一簇簇茶树形成了成块的梯田，整齐，且层次感极强。看着茶山一直漫延到视力的尽头，一个词会突然间冒出来——碧浪淘天。
七仙峰度假村里，有一间全实木结构的小屋，这是七仙峰茶观园的餐厅，餐厅用大而厚重的原木做餐桌，配上几把木椅，还有鲜香可口的土鸡、茶膳……总会让人食指大动。偶尔抬眼看看窗外翠绿的茶叶或捧着精灵跳跃的阳光，或吸收着微微细雨，或在风中轻轻摇曳。心，慢慢的就安定下来了。
客房是一排青砖、灰瓦、斜屋顶的两层建筑，七仙峰茶观园度假村的夜晚是宁静的，当最后一抹霞光退去，星星就开始点缀在天空中，良好的睡眠，从这里开始。
茶园源于原始森林的天然植被，土质青沙黑土肥沃，水源涵养充分，常年云雾缭绕，昼夜温差较大，空气清新。由于得阳朔山水之灵气，所产全生态有机“翠羽”绿茶，其清香可与碧螺春、龙井等名优绿茶媲美，滋味甘醇鲜美，茶香以熟栗香为主，不愧是馈赠佳品。
茶园地势高，登高俯瞰，可观赏到阳朔数百里的风光，东眺漓江沿岸奇峰，周边为数万亩金桔林环绕，真可谓是全生态环保旅游观光茶园，是天然的观景台。近两年来，茶园的特有美景吸引了上万中外游客前去观光、采茶、制茶、品茶。
七仙峰茶场的茶树依山而种，一簇簇茶树形成了碧绿的梯田，整齐且层次感极强，从高处往下看，很是壮观。进入茶场登高望远，视野开阔，绿郁葱葱，真是美不胜收。七仙峰茶场现已被阳朔县列为重点景区景点“观景台”，成为摄影创作基地。
七仙峰茶场是一个名符其实的生态农家乐旅游景点，集观光、餐饮、住宿、采茶、茶艺表演、品茶购物为一体。在这里你可以头戴斗笠，背上茶篓，置身茶海，过一把采茶姑娘的瘾；可以身临其境，尽情享受大自然的清新空气，嬉戏于画一般的美景之中；可以在茶园员工的指导下，亲手把鲜嫩的茶芽翻炒制成茶叶，品尝自己制作的香茶，油然而生的是十足的满足感；还可以品着茗茶，观赏茶艺小姐精炼的茶艺表演。可谓一饱眼福、一饱口福。这里日接待观光游客可达1000人以上，拥有床位40张，可同时容纳300人就餐，有多功能会议室一个，可容纳50 人。这里是看美景，喝好茶，远离城市喧嚣，旅游休闲度假的好去处！
㈣ 茶叶制作包装过程的英语作文
According to Lu Yu, writer of the book "Tea Classics" ring the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years.
Tea was used as offerings in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.
During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other ring their development in China.
Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea trade.
In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introced tea to Europe. It was then that tea truly became an international drink.
Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea procts.
Tea Classfication
Although there are hundreds of varieties of Chinese tea, they can mainly be classified into five categories. The classifications are determined by the method of processing the tea. The five types are green tea, black tea, brick tea, scented tea, and Oolong tea.
With its natural fragrance, the oldest tea is green tea, which is very popular among many people. It is baked immediately after picking. Green tea can be divided into many kinds, depending on the way that it is processed. The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou, Huangshan Maofeng Tea from Mt. Huangshan, Yinzhen (Silver Needle) Tea from Mt. Junshan and Yunwu (Cloud and Mist) Tea from Mt. Lushan.
Black tea is favored mainly among foreigners. Different from green tea, black tea is a kind of fermented tea. After the fermentation, its color changes from green to black. The most famous black teas in China are "Qi Hong" (which originated in Anhui), "Dian Hong" (originated in Yunnan), and "Ying Hong" (originated in Guangdong).
Oolong tea, which combines the freshness of green tea and the fragrance of black tea, has been becoming popular with more and more people. It is also popular for its medical benefits, including assisting the body building process and in dieting. Fujian, Guangdong and Taiwan are the major procers of this kind of tea. Oolong tea grows on cliffs. Harvesting this type of tea is very difficult, which makes it the most precious.
Scented tea, popular in Northern China, is a mixture of green tea with flower petals of rose, jasmine, orchid and plum, which is combined through an elaborate process. Among this type of tea, jasmine is the most common.
Brick, or compressed, tea, is usually pressed into brick shape, and is mainly proced in Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Brick tea is made from black or green tea and is pressed into blocks, which makes it easier to transport. This kind of tea is popular with the ethnic minority people in border regions. The most famous brick tea is "Pu'er Tea" made in Yunnan province.
There are also other kinds of tea. Among them, white tea is special and is not very familiar to most people. Just as its name suggests, this kind of tea is as white as silver. It is mainly proced in Zhenhe and Fuding in Fujian Province, but popular in Southeast Asia. Famous varieties include "Silver Needle" and "White Peony".
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶版也可以提神，白天不权瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）
㈥ 关于喝茶的英语作文
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial tasteThere are various kindof tea一百字
㈦ 用英语介绍中国的茶叶怎么说
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There’ many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
㈧ 关于制作茶的英语作文，题目为 How to make a cup of tea
First，put the tea into the teapot。Next pour some hot water on the tea，then cover tightly。To pour some on the lid of the teapot hot water, in order to maintain the temperature of teapot tea brew for 5 minutes, green tea brew 3 minutes。finally，put the tea in the cup，you can drink it。
㈨ 我需要一篇茶制作过程的一篇英语作文
The process of fried tea is very complex, there are fixing, rolling and drying. Now let's start with the tea!
1 fixing
The fresh tea leaves down like a pot of yellow. Open fingers, grabbed a handful of tea and then slowly shake off, for this action several times, not too long will be able to smell the fragrance of tea. This session ended in a short ten minutes.
2 rolling and drying
This is the most difficult part of success is the last link, because of the close contact with the frying pan frying pan and zero distance, at a temperature of 180℃ and 200℃. But you see he farmers: a hand to rise above after fixing the tea, pressing up by two hands to shake off the tea cupped, then, this action should be repeated to dozens of times even hundreds of times. In order to allow us to experience this feeling, Lin proposed that we handle up to touch the pot. Don't touch don't know, touch was startled, my hand was a small blister.
The spirit of farmers moved us, we should learn from his learning to the farmers, the spirit of arous struggle!