巧克力怎么来的英语作文

㈠ 巧克力的英文文

个人认为题目的翻译应当是：这个个测试的结果是（）
test在这里指的是Dr.Bryan Raudenbush 的巧克力测试,不是“考试”的意思～
测试的结果是A,B项是测试得出的一个结论～

㈡ 关于巧克力英文介绍

德国rittersport巧克力
德国storckriesen太妃巧克力
瑞士Lindt瑞士莲巧克力
比利时Leonidas巧克力
比利时“吉利莲”巧克力
比利时的Duc
D'o（迪克多）巧克力
法国德菲丝巧克力
英国梅费尔的本狄克斯（Bendicks
of
Mayfair）
瑞典Marabou巧克力
意大利巴拉荻和米兰诺（Baratti
&
Milano）
西班牙帕斯卡布丁巧克力(Pascual
chocolate
pudding)
奥地利莫扎特（mozart）巧克力
日本的明治雪吻巧克力
澳大利亚PATON’S巧克力

㈢ 写一篇和巧克力有关的英语作文

The ways to keep healthy
As we all know,people want to keep healthy.But how can we do that?It seems mysterious.So I think we should eat more vegetables and fruits,because they contain a lot of vitamins.We shouldn't eat butter,cheese,chocolate and drink coffee,because they contain a lot of
sugar and fat.It can make you become fatter and fatter.In a word,we'd better have a balanced diet.We also need to take exercise everyday and have a good rest,so that we can keep fit at once.By the way,we shouldn't stay up too late and we'd better not smoke.In this way,I'm sure that we can become very strong. 这些介绍应该够了，而且语言比较简单，顺附中文对照如下：
1.人人都想保持健康
2.饮食要健康：多吃水果，蔬菜，因为它们富有含纤维素和维生素。少吃黄油，奶酪，咖啡和巧克力，因为它们含糖和脂肪太多，糖和脂肪使你迅速变胖。
3.有良好的生活习惯，定期锻炼，充足的睡眠，不要过度劳累，不抽烟等等

㈣ 有关为什么喜欢巧克力的英文作文大全

为什么喜欢巧克力
因为，万事万物，服用了，食用了多，都有可能产生反效果，这是真的。不好意思，我也是个巧克力爱好者，但是，我每天的食用两到三颗，绝不会再多，不会超过5粒。巧克力中，若说对身体好的，那是属黑巧克力，不过，不巧的是，我喜欢牛奶巧克力，还有白巧克力。（我个人不太喜欢过于甜腻的巧克力，我喜欢不是特别甜的巧克力。）曾经服务与咖啡店，外国人最最喜欢的是，坐下来，在咖啡店，点上数个巧克力，一杯咖啡，一圈下来，最起卖吃掉个2,3百块钱，不好意思，我这个人有点俗，又要俗套了。回到正题，随后，他们真的觉得自己很享受，数个小时，2,3个小时，一边唆一口咖啡，一边配数块巧克力，几乎尝遍了我们这里的所有巧克力。很享受的品味着，并且看着自己手中的小说书，悠闲自得，颐养天年。论喜欢巧克力，第一，我喜欢甜食。第二，我是个小资的人。第三，我是个喜享受生活的人。可以表达的就那么多，限于口才笨拙，文章叙述到此为止。

Why do you like chocolate
Because everything, taking, eating more, are likely to have the opposite effect, that is true. I am sorry, I am also a chocolate lover, but I take two to three a day, never more, not more than five. Chocolate, if that good for the body, it is the case of dark chocolate, but, unfortunately, I like milk chocolate, and white chocolate. Have served with the coffee shop, like most foreigners is to sit down at a coffee shop, a number of points on chocolate, cup of coffee, a lap down, the most since eaten sell a 2,3 100 dollars, sorry, I am the person a little vulgar, but also cliche. Back to the topic, and then, they really feel that they are enjoying a few hours, 2,3 hours, while instigate sip coffee, while with several pieces of chocolate, tasted almost all the chocolate we have here. Enjoyed the taste, and looked at his hands fiction book, leisurely, enjoying their later years. On like chocolate, first, I love sweets. Secondly, I am a petty person. Third, I am fond of people who enjoy life. You can express it so much, limited eloquence clumsy narrative articles so far.

㈤ 急 求 翻译！关于巧克力的英文介绍！谢谢大家了！

Most people like to eat chocolate, especially girls. Also a variety of reasons like chocolate, chocolate on behalf of a romantic, caring, love and happiness! In the romantic Valentine's day, chocolate is not the lack of the protagonist. Chocolate originated very early, began in Mexico, chocolate is a liquid early, belongs to the court to drink. The initial taste is bitter chocolate and spicy. Around sixteenth Century, the Spanish make up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink. Peter was named the Swiss people create new styles are mixed in some milk, this completed the whole process of the modern chocolate making. Divided into three basic types of chocolate : dark chocolate, white chocolate, milk chocolate. Little dark chocolate milk ingredients, sugar content is very low, slightly bitter taste. Is the most loving people tasting chocolate flavor. White chocolate does not contain cocoa powder, cocoa butter and milk only, so is white, e to the higher sugar content, so the taste will be sweet white chocolate. Milk chocolate brown, taste very good, loved by the people. Relative to the dark chocolate, milk chocolate taste more delicate, more sweet. Chocolate is also beneficial to heart health is not only delicious, but also can ease our emotions. Scientific and rational consumption of chocolate will give our lives to bring happiness, happiness! Some people say chocolate is sweet, some people say chocolate is bitter, some said she was happy, some people say she is sharing, chocolate brings spiritual experience has exceeded the value as a food. Chocolate passion would like to be always with you with love, family, and friends to share every moment of happiness.

㈥ 关于巧克力的英文短文

个人认为题目的翻译应当是：这个个测试的结果是（）
test在这里指的是Dr.Bryan Raudenbush 的巧克力测试，不是“考试”的意思～
测试的结果是A，B项是测试得出的一个结论～

㈦ 帮忙写篇关于巧克力的英文演讲稿！！

Just briefly on the etymology of the word “chocolate”, the word chocolate probably domes from “chocolatl”, a Spanish combination of the Maya word for “hot water” and the Aztec word for “bitter water.”

咱们简单地从“巧克力”这个词的起源说起吧。“巧克力”这个词大致起源于“chocolatl”，它是一个合成西班牙语，合成自玛雅语“热水”和阿芝特克语“苦水”。

Chocolate comes in many forms today. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs.

如今，巧克力正以多种多样的形式出现。我们先不提它们的形状，其加工过程始于提炼、接着发酵、干燥，然后烘烤可可种子(也称为可可豆)，去壳去皮，最后留下美味的核。

There are three main forms of chocolate that one sees regularly. These are milk chocolate, dark chocolate and white chocolate.

大家通常看到的巧克力主要有三种口味，牛奶巧克力、纯巧克力和白巧克力。

Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. All milk chocolate made in the U.S. contains at least 10% chocolate liquor and 12% whole milk.

牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。美国制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。

There are two kinds of dark chocolate. The first bittersweet and semisweet chocolate are the darkest eating chocolates and have at least 35% chocolate liquor. Sweet dark chocolate contains 15% to 35% chocolate liquor and less than 12% milk solids. It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla.

纯巧克力主要有两种，一种是半苦半甜型巧克力，这是最纯的巧克力，至少含有35%巧克力乳液。甜纯巧克力含有15%至35%巧克力乳液和低于12%固体牛奶。当然，甜纯巧克力里也会含有其它成份，如炼乳、可可油、糖和香草等。

White chocolate is a blend of cocoa butter, milk, sugar, and flavorings. It contains no cocoa solids, and many people don’t consider it chocolate at all!

白巧克力是用可可油、牛奶、糖和其它调味成分混合制作而成的。其内并不含有任何可可固体成分，因此许多人认为这根本就不是巧克力！

关键词

etymology / / n.语源学

extract / / v. 提炼

ferment / / v. 使发酵

whole milk / / n. 全脂牛奶

condensed milk / / n. 炼乳

——————————————————————————————————————————————————————————

巧克力作为世界上最风靡的食品之一，它被赋予了种种意义。现在大家接触巧克力最多的场合当属“情人节”前男女双方为对方购买包装精美的巧克力作为礼物。可是当你美滋滋地在品尝情人送的巧克力时，你可想到过它的发明者和由来？我相信，如果大家下次再送巧克力作为情人礼物时，引经据典地讲讲巧克力的来历，肯定会让你的恋人倾倒不已！

American-made chocolate and cocoa(可可) procts number in the hundreds. There is a fascinating(迷人的)story behind these wonderful procts.

Chocolate Through the Years

The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World(指欧洲大陆，相对于美洲大陆)knew nothing at all about the delicious and stimulating flavor富有刺激性的口味) that was to become the favorite of millions.

The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient(调料、原料)of chocolate when Columbus returned in triumph from America and laid before the Spanish throne(王位)a treasure trove of many strange and wonderful things. Among these were a few dark brown beans(豆)that looked like almonds(杏仁)and seemed most unpromising(无指望的). They were cocoa beans, today's source of all our chocolate and cocoa.

The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez(科尔特斯), the great Spanish explorer, to grasp(把握住)the commercial possibilities of the New World offerings.

Food of the Gods

During his conquest of Mexico, Cortez found the Aztec Indians(阿兹特克印第安人)using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. In 1519, Emperor Montezuma, who reportedly drank 50 or more portions daily, served(提供，招待) chocolate to his Spanish guests in great golden goblets(高脚杯), treating it like a food for the gods.

For all its regal(王室的) importance, however, Montezuma's chocolate was very bitter(苦), and the Spaniards did not find it to their taste. To make the concoction(调制品) more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar.

The new drink quickly won friends, especially among the Spanish aristocracy(贵族). Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable(利润高的) business. Remarkably enough, the Spanish succeeded in keeping the art of the cocoa instry a secret from the rest of Europe for nearly a hundred years.

Chocolate Spreads to Europe

Spanish monks, who had been consigned(托运) to process the cocoa beans, finally let the secret out. It did not take long before chocolate was acclaimed(受到欢迎) throughout Europe as a delicious, health-giving food. For a while it reigned(主宰)as the drink at the fashionable Court of France. Chocolate drinking spread across the Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses(作坊)appeared.

The 19th Century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introced solid "eating chocolate" through the development of fondant(半软糖) chocolate, a smooth and velvety(光滑柔和)variety that has almost completely replaced the old coarse grained(颗粒粗糙的) chocolate which formerly dominated(统领) the world market. The second development occurred in 1876 in Vevey, Switzerland, when Daniel Peter devised a way of adding milk to the chocolate, creating the proct we enjoy today known as milk chocolate.

Chocolate Comes to America

In the United States of America, the proction of chocolate proceeded at a faster pace than anywhere else in the world. It was in pre-Revolutionary New England-1765, to be exact-that(可以肯定地说)the first chocolate factory was established in this country. During World War II, the U.S. government recognized chocolate's role in the nourishment(营养品)and group spirit(士气、团队精神) of the Allied Armed Forces, so much so that(到这样的程度以至于)it allocated valuable shipping space(分配宝贵的船舱空间)for the importation(运输) of cocoa beans. Many soldiers were thankful for the pocket chocolate bars(块、条) which gave them the strength to carry on until more food rations(配给)could be obtained. Today, the U.S. Army D-rations(美国陆军D类配给食品) include three 4-ounce chocolate bars(4盎司巧克力块)late has even been taken into space as part of the diet(食品供应、食谱)astronauts(宇航员).

——————————————————————————————————————————————————————————

When it comes to chocolate, order dark

Dark chocolate -- but not white chocolate - may help rece blood pressure and boost the body's ability to metabolize sugar from food, according to the results of a small study.

After eating only 100 grams, or 3.5 ounces, of dark chocolate every day for 15 days, 15 healthy people had lower blood pressures and were more sensitive to insulin, an important factor in metabolizing sugar.

In contrast, eating roughly the same amount of white chocolate for the same period of time did not affect either blood pressure or insulin sensitivity.

This is not the first study to demonstrate potential health benefits of dark chocolate, which contains high levels of a kind of antioxidant called flavonoids. Research shows that flavonoids that can help maintain a healthy heart and good circulation and rece blood clotting, which can lead to heart attacks and stroke.

吃巧克力时，选黑巧克力

一项小规模研究的结果表明，黑巧克力可能有助于降低血压、促进人体对食物中的糖分的代谢能力，而白巧克力则没有这些功能。

在连续15天每日食用100克或3.5盎司黑巧克力之后，15名健康的受试者的血压有所降低，而且对胰岛素更为敏感--胰岛素是促进体内糖分代谢的重要成分。

相比之下，同样在15天中食用大致相同数量的白巧克力对血压和胰岛素的敏感性并没有影响。

这已经不是有关黑巧克力可能有益健康的第一项研究。黑巧克力富含一种叫作类黄酮的抗氧化剂，研究表明类黄酮有助于保持心脏的健康和血液循环的畅通，并减少可能导致心脏病和中风的血栓。

㈧ 巧克力英文怎么写

巧克力英文：chocolate

读音：英['tʃɒklət]美['tʃɑːklət]

n.巧克力；巧克力糖；巧克力色

adj.巧克力的；巧克力色的

词汇搭配

1、dark chocolate 黑巧克力

2、milk chocolate 牛奶巧克力

3、a bar of chocolate 一块巧克力糖

常见句型：

1、Have you any chocolates with nuts in them?

你有果馅巧克力糖吗?

2、Mary broke off some of the chocolate to give to the children.

玛丽把巧克力掰开分给孩子们。

3、I like these cookies that are coated with chocolate.

我喜欢那些裹有巧克力的甜饼。

(8)巧克力怎么来的英语作文扩展阅读：

1、词源解说

直接源自西班牙语的chocolate，意为巧克力。

2、词语用法

chocolate作“巧克力”解时,是不可数名词。

chocolate作“巧克力糖”解时,指由可可粉加糖及牛奶制成的糖。作物质名词时,是不可数名词; 指一块一块的糖时，是可数名词。

3、相近单词：

choc英[tʃɒk]美[tʃɑːk]

n.<口>巧克力；朱古力 (=chocolate)

例句：Someone gave him a delicate box of choc.

有人送他一盒精美的巧克力。

㈨ 巧克力是怎样发明的 英语作文

主原料是可可豆（像椰子般的果实，在树干上会开花结果），它的起源甚早，专始于墨西哥极盛一属时的阿斯帝卡王朝最后一任皇帝孟特儒 ，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属于宫廷成员的饮料，它的学名Theobroma有“众神的饮料”之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。