怎么用英语介绍泡馍

⑴ 羊肉泡馍做法要英语翻译

The mutton soaks the steamed breadSteamed bread

procere: 1 distribution surface 9 divides dies the surface and in the same place, makes the steamed bread, the flame irons, do not have to iron extremely ripely, best among also must a little half-cooked.

Sheep bouillon Procere: The mutton soaks the blood froth, boils Familiar thesheep bouillon with a Chinese prickly ash watering The mutton soaks steamed bread Procere: Cuts some minced green onions, moreover a pot, comeswith the ladle sheep bouillon above oil bucket, to explode thefragrant minced green onion, then pours into the sheep bouillon, themutton, if thinks thickly, may add some water. The pot will open laterto grasp into steamed bread to be garrulous, eats how many to boil howmany. After steamed bread quickly opens, puts the bean or sweet potatostarch noodles which soaks sends, the pot opens later to be good.Eats time sprinkles a coriander, again added some oils to sprinkle hot son is better. (

⑵ 怎样用英语介绍一些小吃

首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢
上海
油条 Fried bread stick
水饺 Boiled mplings
馒头 Steamed buns
豆浆 Soybean milk
稀饭 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
红豆糕 Red bean cake
绿豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小笼包 Small stuffed buns
汤包 Steamed buns/mplings
锅贴 Pot sticker
北京
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。
另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。
西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！

⑶ 用英语介绍怎么制作食物。

A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
制作三明治不但快速而且美味的，它是早餐或者午餐的最佳选择，下面为基本步骤。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准备面包，白麦或者黑麦面包，可以使卷状或者圆饼状的，一个完整的三明治需要2片薄的面包片，当然你也可以用一片面包做一半三明治，你也可以用事先烤过的面包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使两片面包片粘在一起，可以使用人造黄油，奶油，蛋黄酱或者牛油果，混合这些奶酱可以使三明治味道更加鲜美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，面包片中填充果酱，花生酱，火腿，奶酪，各种肉类，蔬菜，番茄，少量咸菜，洋葱，火鸡肉，牛肉，鸡肉--你已经完成了大部分工作，你可以把三明治做成你喜欢喝想象的样子，当然要记住把你喜欢吃的放在一起，毕竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，当你将你喜欢的食物组合在一起时，你会感觉薄片更容易拿着吃，毕竟吃要用手拿着。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准备好汤，泡菜，果汁，牛奶或者你喜欢的饮料，这样一顿健康的餐饮就准备好了，不过三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，将整个三明治颠倒过来（正面和反面调，应为果酱应该都在下面，第一口感觉比较好）

⑷ 用英语介绍一种食物

In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!

⑸ 怎么用英语介绍汉堡包

A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup,mustard,mayonnaise,lettuce,tomato,onion,relish,pickles,and cheese toppings,placed inside a sliced hamburger bun,often baked specially for this purpose,or pieces of bread,toast.The meat patty is beef,unless otherwise noted.[1]

⑹ 求一篇关于羊肉泡馍的英文介绍大神们帮帮忙

Xi'an cuisine has a good, hearty style that should never let you leave the table hungry. Noodles and mplings are the staples of the local food and these are almost always filling and warming. Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves. It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal. Yet another interesting culinary experience to be had in Xi'an is the Xi'an Dumpling Feast. This concept, introced in 1984 by the Xi'an Dumpling Feast Restaurant on Jiefang Road, offers up to 108 different kinds of Chinese mpling (Jiaozi). Also worth trying are the Defachang Restaurant and the Baiyunzhang Northwest Style Snack Restaurant. Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi. If you are looking for good western food in Xi'an, your choices are unfortunately less numerous. There are lots of places to get western food off Dongdajie. Also, on the northwestern outskirts of the city near the Flats of Renmin Hotel on Fenghe Lu, there are two restaurants that offer great western food for reasonable prices. They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two.

⑺ 怎么用英语介绍一种中国的美食

中国美食粽子的作文英语回版。

⑻ 介绍羊肉泡馍的英语作文100词

Crumbled Flatbread (unleavened bread) in Mutton Stew, in Chinese, Yangrou Paomo, is a local dish that is enjoyed throughout Shaanxi Province, particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis, it is also often appreciated by visiting celebrities.

Crumbed, unleavened flatbread is soaked in highly seasoned mutton gravy, which makes the snack smell and taste great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Flatbread in Mutton Stew, but the best known one is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both are recommended if you wish to try this special dish.

134个单词

⑼ 关于制作牛肉泡馍的英语作文

Steamed beef taste good, color Ye Hao. : Red, yellow, green and other colors, colorful, looks very beautiful. Beef steamed in the materials: lamb, noodles, vermicelli, sheep. When cooked add onions, ginger, pepper, star anise, fennel, cinnamon and other condiments boiled, the broth aside. Beef Paomo is somewhat complicated, first beef washed into the water for two or three minutes, sprinkle salt on bovine blood, bovine blood will come a piece, and then a knife to cut a small piece of a small piece down, it becomes a bovine blood. Subsequently, noodles, vermicelli into the water, soak ten minutes, noodles, vermicelli is done. In the end, the fight to put a few ingredients together, finally, the onions, ginger, pepper, garlic, steamed block, star anise, fennel, cinnamon, cooking wine, salt, MSG and other spices, single spoon made.

⑽ 怎样用英语介绍中国的传统美食

To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
先来说说烹饪技巧啊
There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
蒸：steam
炒：stir-fry
炖，烩：stew
煮：boil
炸：deep fry
煎：-fry
烤：bake（一般用于蛋糕），roast（一般用于肉类）
还有一种是叫做：poach,这种中文翻译是水煮，但是又不同于boil的水煮，如果你要介绍红烧鱼的话，它的做法就是这个。
再来说味道：
酸：sour
甜：sweet
苦：bitter
辣：hot/spicy
麻：西餐不会用到sichuan pepper,应该很少有麻的东西，要解释的话最好是sting，但是最好说明是吃在嘴里的感觉。
咸：salty
软：soft/tender
硬：hard
脆：crispy
接下来你要是想卖弄一番呢，就简单介绍一下八大菜系
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(佛跳墙)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
最后来说一下煲汤啊 （Tonics）
Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.