用英语介绍怎么制作饼干

A. 用英语介绍怎样制作饼干

first with the butter and the sugar stirring, and then into the egg yellow, stirring after put into the freezer for 30 minutes, then put the flour into the dough, and then use the mould pressing, finally into the oven.

采纳吧！很及时把？

B. 饼干diy用英语怎么说

饼干diy

用英语表达是：

Biscuit DIY

注：完全没有问题！请提问者及时采纳答案！

C. 用英语介绍怎么制作食物。

A sandwich is a quick and tasty way to make a meal. It can make a great lunch or breakfast. Read on to learn the basics.
制作三明治不但快速而且美味的，它是早餐或者午餐的最佳选择，下面为基本步骤。
1,First，pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
第一步，准备面包，白麦或者黑麦面包，可以使卷状或者圆饼状的，一个完整的三明治需要2片薄的面包片，当然你也可以用一片面包做一半三明治，你也可以用事先烤过的面包片。
2,Next，choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Then，combine the spreads for a different and delicious taste.
第二步，使两片面包片粘在一起，可以使用人造黄油，奶油，蛋黄酱或者牛油果，混合这些奶酱可以使三明治味道更加鲜美，
3,After deciding on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
第三步，面包片中填充果酱，花生酱，火腿，奶酪，各种肉类，蔬菜，番茄，少量咸菜，洋葱，火鸡肉，牛肉，鸡肉--你已经完成了大部分工作，你可以把三明治做成你喜欢喝想象的样子，当然要记住把你喜欢吃的放在一起，毕竟你是要吃的。
4,When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
第四步，当你将你喜欢的食物组合在一起时，你会感觉薄片更容易拿着吃，毕竟吃要用手拿着。
5,Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best ring lunch.
第五步，准备好汤，泡菜，果汁，牛奶或者你喜欢的饮料，这样一顿健康的餐饮就准备好了，不过三明治最好中午吃好。
6,Finally，put the bread back on top.
第六步，将整个三明治颠倒过来（正面和反面调，应为果酱应该都在下面，第一口感觉比较好）

D. 帮我写一段做饼干的英文过程

Yesterday : with my friend.

.Today : with YaYa's family.

WE went to "Outback Steak House" and had the happy birthday parties~

.Yesterday's "Outback Steak House" --- is in Myungdong.

.Today's "Outback Steak House" --- is near Hong-ik university(where YaYa graated~).

Yaya is very thankful for their celebration, but Yaya got anxiety...

That anxiety is Yaya gained weight because ate too much food, dish for birthday..

Anyway

YaYa is sure that I'm very happy person because of valued people who always love me near me

This IceCream cake is what my friend prepared for me~

What a cute cake it is~!!!

He said that he choose this cake because the angel in the center is similar to YaYa-_-;;;

What's your opinion?

^-^* Have a HappyHappyMerry day, everone~

E. 用英语介绍一种食物的制作过程

Bean milk made progress
Fistly, take the beans into the water for washing. After cleaning, taking it out and pouring into the beanmilk-make machine. Adding a cup of water ,certainly, the amount of the water is accorting to the mount of the bean. And then, waiting for 5 minutes, the delicious beanmilk is fine.

F. 跪求用英语介绍制作点心（随便什么蛋糕饼干都可以）

这个是做黄油饼干的食版谱。权 In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool.

G. 用英语介绍怎样制作椰蓉饼干

巧克力布朗尼
又称为布朗尼、波士顿布朗尼（英文：Chocolate Brownie），是一种小块、浓味、像饼乾的巧克力蛋糕，以它富含的巧克力色（brown）而得名。有时会覆上一层乳脂软糖(fudge)，或是在蛋糕体中混著核桃一类的乾果，和碎片（巧克力、奶油糖果、花生奶油或其他）。而一般相信布朗尼首次问世是在1897年Sears and Roebuck目录中. 布朗尼通常一层巧克力糖衣或糖霜，也可能是增添香草或薄荷香气的糖衣。

SACHER－TORTE
SACHER－TORTE蛋糕的历史从1832年开始，原味SACHER－TORTE蛋糕被誉为全世界最著名的蛋糕之一，而制作这个蛋糕的秘方一直被维也纳SACHER酒店保存着。他们现在每年都会制造27万个SACHER－TORTE蛋糕，这些蛋糕和171年前一样，在外面包裹着一层杏仁果酱和巧克力。

Pavlova
Anna Pavlova 是一位30年代最杰出的俄国芭蕾舞演员，曾经到澳洲和新西兰演出过，深受人民群众喜爱。据说 “帕芙洛娃”（PAVLOVA）是由澳洲的一位名厨首创。他很喜欢这个美丽的舞蹈演员，创制出一款美味的点心，并以她的名字PAVLOVA命名。这款点心的底层以蛋白等材料调配后烘制，顶层饰以色彩缤纷的忌廉和时令新鲜水果，鲜艳亮丽的外观就尤如那位女子的美貌一样。蛋糕的口感也十分特别，底层的蛋白坯子外脆内滑，外壳用手一摸有种硬硬的感觉，其实松松脆脆入口即化，里层是软软的海绵质地，像绵软香甜的棉花糖。再与表层清爽香甜的水果和冰凉香滑的奶油交融在一起，甜蜜幸福的味道充斥着你的舌尖。 Pavlova刚刚出炉的口感并非最佳。Pavlova通常都不热着吃，而是放凉后再吃，而且最好和冰激凌一起配合着吃。 美丽的容貌丰富的内涵，坚强的外表柔软的心。水，至柔，却可吞纳万物，玻璃，至刚，却一触即碎。呈上这个外壳坚硬易碎，内芯柔软又有韧性的蛋白水果蛋糕，献给所有外刚内柔的姐妹们。

黑森林
德国西南部的山区黑森林（Schwarzwald）是著名的风景区。这一地区森林密布，以枞树等针叶树为主，远远望去，一片墨绿而近乎黑色。因此有个浪漫的名字：黑森林。 黑森林蛋糕是德国著名甜点。它融合了樱桃的酸、奶油的甜、巧克力的苦、樱桃酒的醇香。完美的黑森林蛋糕经得起各种口味的挑剔。黑森林蛋糕被称作黑森林的特产之一，德文原意为“黑森林樱桃奶油蛋糕”。正宗的黑森林蛋糕一点也不黑，不含黑色的巧克力。 黑森林蛋糕的雏形最早出现于南部黑森林地区。相传，每当樱桃丰收时，农妇们除了将过剩的樱桃制成果酱外，在做蛋糕时，也会大方地将樱桃一颗颗塞在蛋糕的夹层里，或是作为装饰细心地点缀在蛋糕的表面。而在打制蛋糕的鲜奶油时，更会加入大量樱桃汁。制作蛋糕坯时，面糊中也加入樱桃汁和樱桃酒。这种以樱桃与鲜奶油为主的蛋糕从黑森林传到外地后，也就变成所谓的“黑森林蛋糕”了。 黑森林蛋糕在上个世纪三十年代开始闻名，今天已经成为德国最受欢迎的甜点，美名也已传遍了全世界。在欧洲许多地区，不论是星级酒店，还是普通餐馆，黑森林蛋糕总能出现在菜单上。而最为高档的黑森林蛋糕，要用黑森林产的樱桃、樱桃汁和樱桃酒。 目前大部分的糕饼师傅在制作黑森林时，会使用不少巧克力。蛋糕表面的黑色巧克力碎屑让人联想起美丽的黑森林，于是很多人认为黑森林因此得名。其实黑森林蛋糕真正的主角，是那鲜美丰富的樱桃。以前德国曾出现消费者因某家黑森林蛋糕的樱桃含量太少而提出控告的案例。德国政府因此作出了相关规定，黑森林蛋糕的鲜奶油部分中，至少得含有80克的樱桃汁。

Tiramisu
关于Tiramisu的由来传说众多，但有一个传说是最为浪漫伤感的，也是流传最广的。在第二次世界大战时期，一个意大利士兵就要离开家园去出征了，深爱他的妻子为他准备送行的点心，可是家里已经什么吃的东西也没有了， 于是，妻子只能找出家里所有能吃的饼干、面包、咖啡，一层层叠上去，做成一份点心，取名为“Tiramisu”，意为“带我走”。其实带走的不只是美味，还有爱和幸福，士兵把美味的提拉米苏、更是把妻子的爱一起带到了战场。

Panettone
全球风靡盛行至今的「意大利Panettone Pane水果面包」，是老天爷无心插柳的杰作。
相传在意大利早期，某位公爵在城堡举办大型派对，他找来众多厨师烹调各式美食，就在准备端出甜点时，厨师居然发现甜点的配料出了大问题，众人忧心将遭断头之祸之际，某位小厨突然将所有自然发酵的干果、水果及部分剩余的食材，倒入容器内重新创作，一片混乱中端出的甜点，却大获赞赏，这道甜点演变成今日的「Panettone」。

Classic Christmas Pudding
（Classic Christmas Pudding）
英式传统酒酿蛋糕是英国圣诞节的主要甜品之一，有着家庭团结和谐的意义。
传统西方家庭习惯在耶诞的前一个月，开始制作英式传统酒酿蛋糕，制作时，每个家庭成员都必须参与，象征齐心团结；备齐葡萄干、樱桃干、核桃等各式干果，以白兰地、兰姆酒等浸渍，经数周熟成后，取出再制蛋糕。
最后还会在蛋糕里放进一枚硬币，家人分享蛋糕时，吃到硬币的幸运者，代表将拥有一整年的好运气！

德国史多伦（Stollen）
德国耶诞节最应景的糕点当「史多伦」Stollen莫属。源自西元1474 年德国东部德烈斯敦（Dresden），当时的史多伦是由酵母、水与面粉的简单配方组成，依地域不同，另会加入酒渍水果乾、杏仁、肉桂、豆寇，并在外表覆盖著一层厚厚的雪白糖粉，象徵著被包裹在襁褓中的耶稣。如今每年降临节的第二个周六，德国的德烈斯敦城都会举办史多伦嘉年华（Stollenfest）；2000年还曾打破世界纪录，制作高达4.2公吨的史多伦。
戚风蛋糕
1927年，一位资深的糕点师在制作蛋糕时突发奇想，将蛋黄，蛋白分别搅打，混合后加面粉和植物油，再放入大量鲜奶，果汁低温烘焙，世界上第一个戚风蛋糕（Chiffon Cake）由此诞生。正因为这款蛋糕可长久保持松软，滋润，发明者才以Chiffon（法文原意“绢帛”）命名他的杰作。
事隔二十多年后，传奇的戚风蛋糕再获新生。众多日本著名饼屋的蛋糕师，在难以记数的试验和交流中，通过改进面粉和水的比例，以及不断修正烘焙炉温等方法，最终创造出至今仍被奉为经典的和式戚风蛋糕配方。兼容东西方美食文化精华的戚风蛋糕，在亚洲大获成功，赢得了无数美食家的宠爱。一个世纪的美味传奇，还在续写.......

H. 饼干做法 步骤英文翻译!

First look at preparations for the material:
Low-gluten flour 80g baking powder 5g
4 eggs 60ml milk
Oil a little sugar 80g
First, egg yolks and protein separation. Flour and baking powder mixed well.
Note that do must use low-gluten cake flour! ! Not suitable for high-gluten flour to cake! !
Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain savages), milk, 40 grams of sugar, some oil mixture, stirring evenly.
Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.
And then filled in the egg yolk mixture, stirring evenly.
Then start playing a protein. Many people did not estimate Mixer, I decided to sacrifice one, a manual egg, to see how in the end……
Bahrain will be one, starting to see some of the bubble, by adding 40 grams of sugar, 2 hours, can also increase sugar and continue to fight……
The protein has been hit with the foam, but relatively small can.
Look at the egg yolk mixture and protein results.

Then, egg yolk (note that the Department of yolk proteins acridine .. .. 5 to acridine use the following steps to remain savages), milk, 40 grams of sugar, some oil mixture, stirring evenly.
Will be a good mixture of flour and baking powder, eggs can be a slight affect on the brush, this can eliminate the flour particles.
And then filled in the egg yolk mixture, stirring evenly.

Then, in the 2-3, to join in the egg yolk mixture, and stir on a uniform, and then further.
After mixing completely homogeneous. Ready for a microwave containers, oil is applied around the inside.
Will be completely mixed good Slip filled containers……

Slip the loaded containers in the table a few Zhen, this could be a rush of air bubbles out.
Then you can into the microwave!
Some think the heat evenly, on the first pad below is a pair of bamboo or wooden chopsticks, and then on the chopsticks on the containers.
Transferred to high-end microwave ovens in the fire, about 5 minutes.
Five minutes after the open, if not enough heating cooked on one minute more.
Upon completion, out, TKW in the plate on the OK!
Enen, Ting-egg smell of it, is indeed cake Oh ~ ~
Want to do the modeling, as early as the outside can be directly applied and butter ah ah what the chocolate. Not directly on the shape of the incision eat.

啦completed, the cake is very soft, colors, Wei Huang, faintly smell of eggs.
Even it open for everyone to see, Oh, also poured a chocolate condensed milk to the point: P
Although smaller than that done by the Electric Mixer cake so delicate, but it also has a pretty good.
And the ovens do not feel the same, but also very delicious!
The key is this more convenient, but not suitable for the oven JMS, is a popular easy way oh.
Time-consuming a total of about 45 minutes. Eggs, including a time.

I. 怎么用英文介绍马卡龙饼干

Macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy ring the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages, macarons were served without special flavors or fillings.
It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the "Gerbet" or the "Paris macaron." Pierre Desfontaines of the French pâtisserie Laré has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.

J. 手工饼干制作方法用英语怎么说

,andthenintotheeggyellow,,thenputtheflourintothedough,andthenusethemouldpressing,finallyintotheoven.采纳复吧！制很及时把？