用英语介绍怎么做菜
① 用英语写做菜的过程 谢谢
1.首先来切青菜
At first,I sliced the green vegetable into pieces.
2.接着，把油倒源进锅中
Then I poured oil into a pan.
3.等油烧热了，把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
--fw
② 用英语介绍一道菜的制作过程
可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必须要有一下几回个单词，答
First,
Sesond,
Third,
Then，
Next，
Finelly或Last
③ 请教用英语说做菜过程英语课老师要用英语介绍怎么做
首先切青菜
At first,I sliced the green vegetable into pieces.
2.接着，把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了，把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青专菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后属，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.
④ 用英语介绍自己做菜的过程
英文西餐食谱|西餐食谱|Creamy vegetable tarts
Pastry
300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.
腌 料 :
Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes
调味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese
做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.
⑤ 请教用英语说做菜过程
去看看吧。应该会满意.三个菜。任回选一个吧答
http://..com/question/89220810.html?si=5
http://..com/question/2150572.html?si=10
http://..com/question/9643590.html?si=9
⑥ 写一篇怎样炒菜的英语作文
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
⑦ 英语课要烧菜,怎样用英语介绍(50分)
first
open
fire
and
keep
high
flame
till
the
pot
dry.
then
add
some
oil…很简单啊
用表顺序的词在前面，然后动词和名词造句就的，烹饪相关一般都是版及物动词，你可以权直接在后面加材料。如果你语法好直接就出来了啊。
⑧ 用英语说介绍做菜用英语说怎么做菜越简单
介绍做菜用英语说怎么做菜越简单的英文翻译_ 翻译
介绍做菜用英语说怎么做菜越简单
The more simple it is to say how to cook in English
⑨ 用英语写做菜步骤（简洁）要菜名
西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
⑩ 用英语说介绍做菜
1.首先切青菜
At first,I sliced the green vegetable into pieces.
2.接着，把油倒进锅中
Then I poured oil into a pan.
3.等油烧热了，把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.
4.用铲子翻炒青菜，并放入调味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
5.然后，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.
6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.