怎么用英语介绍炸酱面
A. 炸酱面的英语说法
通常比较常用抄的是 Noodles with Soybean Sauce/Paste
用 Soybean Sauce/Paste Noodles 的也不少袭
但 Noodles Soybean Paste（如果不是正龙拍虎的话） 这种“鸡声茅店月，人迹板桥霜”式的翻译，实在不敢恭维，最多是Noodles,Soybean Paste.
为了避免民间不规范的菜名在奥运期间闹出笑话，北京市外办、市旅游局等相关单位公布了最新的《中文菜单英文译法》讨论稿，此稿初步确定了2753条菜单及酒水的英文译法，并在网上公布，征求市民建议。
其中“北京炸酱面”给的译名是：Noodles with Bean Paste
应该是考虑到了酱不都是soybean做的，soybean 是bean的一种。
B. 英文菜谱怎么做啊包括英文名，材料，做法，全部要用英文描述。
饭类:
稀饭Riceporridge
白饭Plainwhiterice
糯米饭Glutinousrice
豆花饭beanpasterice
蛋炒饭Friedricewithegg
面类:
米线ricenoodles
刀削面Slicednoodles
炸酱面friedbean-pastenoodles
冬粉Greenbeannoodle
炒米粉Friedricenoodles
馄饨面Wontonnoodles
家常菜类：内
粉蒸肉SteamMeat
红烧肉容SimmerMeat
鱼香茄子FRIEDEGGPLANTWITHGROUNDPORK
炒腰花STIRFRIEDKIDNEYS
宫保鸡丁KUNG-PAOCHICKEN
早餐类：
馒头Steamedbuns
油条Friedbreadstick
烧饼Clayovenrolls
豆浆Soybeanmilk
咸鸭蛋Saltedckegg
米浆Rice&peanutmilk
皮蛋100-yearegg
水饺Boiledmplings
I'll give you the practice of the old Beijing noodles
First, pour soy sauce into a bowl, then add water slowly and mix thoroughly;
Second, add soy sauce seasoning mix, cooked;
Third, boiled bean sprouts, cucumber, shredded;
Fourth, the noodles into the water, boil;
Fifth, and finally the bean sprouts and cucumber on a folder to the noodles, along with seasonings you can.
D. “炸酱面”用英语怎么说
noodles
with
soybean
paste
E. 用英语介绍面条20词作文
How to cook noodles
I like eating noodles.Now let me tell you how to cook noodles.First,add some clean water into the pot and put the pot over a stove.Then,light the gas to heat the water in the pot.At the same time,prepare the materials to be added into the noodles.Third,after the water has boiled,put some noodles into the pot until the noodles are good enough to eat.Finally,get the cooked noodles out of the pot and put them into a bowl,add the prepared materials.Then you can enjoy the delicious noodles.
F. 怎样用英语介绍一些小吃
首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢
上海
油条 Fried bread stick
水饺 Boiled mplings
馒头 Steamed buns
豆浆 Soybean milk
稀饭 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
红豆糕 Red bean cake
绿豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小笼包 Small stuffed buns
汤包 Steamed buns/mplings
锅贴 Pot sticker
北京
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。
另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！
Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。
西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！
G. 用英语介绍老北京小吃
Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
Meatballs soup (清汤丸子) (Qing Tang Wan Zi)
Fried sesame egg cake (开口笑) (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)
Glazed fried egg cake (金丝糕) (Jin Si Gao)
Steamed egg cake (碗糕) (Wan Gao)
Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)
Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
Noodles (Can be either vegetarian or served with meat)
Noodles with Thick Gravy (打卤面) (Da Lu Mian)
Zhajiang mian (炸酱面)
Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)
Vegetarian
Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
Beijing preserved fruit (果脯) (Guo Pu)
Beijing candied fruit (蜜饯) (Mi Jian)
Hawthorn cake (京糕) (Jin Gao) 来
http://www.examda.com/life/Tourism/20080629/101058223-2.html
建议用汉语发音说，用英语解释，这样才能发扬我们的汉语文化。
H. 炸酱面的做法英语作文
Chinese noodles
1. First buy a bag of dry miso (a pouch, so if two people)
2. Go home and pour out the dry miso (the number depending on your appetite may be) in a bowl. Then water (raw water can)
Slowly and mix thoroughly
3. Meat cut into Xiao Ding (preferably a little fertilizer, fragrant) D as small as possible? Nbsp; onion cut into the end of the reserve.
4. Heat pan, pour oil. How many depending on your preference. Of course, not too little, or stick pan
5. Heat the oil until after the Add diced meat, stir a stir.
6. When diced 8 ripe, good sauce into the pot to adjust. Then tune into the fire to small fire
7. Man Manao small fire in the sauce, stirring constantly with a spatula to prevent sticking pan. At the same time as the sauce add the appropriate amount of water, thick thin.
8. Will cut spring onion into the pan, and beat two eggs (half bag of dry miso more appropriate to put the two eggs) into the sauce
Within the mix with a spatula.
9. When sauce a flavor, color becomes yellowish oily closed when the fire, the sauce leaves the pot. (Boil sauce longer,
Because you can force the miso out of oil)
10. The going gets the sauce (Aohao's), in the bowl, the cover wrap in the refrigerator stored next eat.
Best not to put the open, to avoid the gross.
Note: Do not any salt when boiled sauce! ! ! Because the sauce itself is salty.
These are the paste method. The following is a code of practice cooking:
1. Wash and shred cucumber, reserve
2. Yellow, edible fungus water and is ready for use. Eggs, tomatoes reserve
3. Mung bean sprouts, celery Cheuk good backup
4. Set fire to the pot and let Heat a little oil. The egg into the pot (one can) scrambled eggs
. Cut the tomatoes into the stray, slip pot (which is also in order to have soup and clear mouth) and then into fat, yellow and good
Ear. Put a pinch of salt. Because it would be more salty sauce, so all the food must be light!
Finally, the following section, noodles cooked, you can mix like butter and free up the food code. A bowl of delicious
Noodles out!
Note: You can take a bowl of noodles at a little noodle soup in place. Sheng Shou Ganmian came out because it would be more
Stick together, have some soup would be slippery, also a good mix of some.
I. 英语作文怎样做炸酱面
中式炸酱面
1。先买一袋干黄酱（一小袋即可，如果是两个人的话）
2。回家把干黄酱倒出来（多少视你的食量而定）放在一个碗里。然后用水（生水就可）
慢慢调匀
3。肉切成小丁（最好是有一点肥的，比较香）丁越小越好?nbsp;葱切成末，备用。
4。油锅烧热，倒油。多少视你的喜好而定。当然不要太少了，否则粘锅
5。待油烧热后，放入肉丁，煸一煸。
6。待肉丁8成熟时，把调好的酱倒入锅内。这时的火要调成小火
7。在小火上慢慢熬酱，用锅铲不断搅动，以免粘锅。同时视酱的稠稀添加适量的水。
8。将切好的葱末倒入锅内，并打两个鸡蛋（半袋干黄酱放两个鸡蛋比较合适）放入酱
内，用锅铲搅匀。
9。待酱出香味，色泽变成油亮的微黄色时关火，把酱出锅。（熬酱的时间越长越好，
因为就可以把黄酱中的油逼出来了）
10。吃不了的酱（熬好的），放在碗里，上覆保鲜膜放入冰箱内保存，下次再吃。
最好不要放在露天，以免生毛。
注意：熬酱时千万别放盐！！！因为酱本身就是咸的。
以上是酱的方法。以下是菜码的做法：
1。黄瓜洗净切丝，备用
2。黄花、木耳用水发好，备用。鸡蛋、西红柿备用
3。绿豆芽、芹菜焯好备用
4。锅放火上，放少许油烧热。把鸡蛋放入锅内（一个即可）炒鸡蛋
。放入切成几瓣的西红柿，滑锅（这也是为了有汤，而且清口）再放入发好的黄花和
木耳。放少许盐。因为酱会比较咸，所以所有的菜都要淡！
最后，下面条，面条煮好后，就可以拌酱和自由放喜欢的菜码了。一碗美味的
炸酱面出来了！
注意：你可以稍微的在碗里的面条里放少许面条汤。因为手擀面盛出来后会比较
粘在一起，有一点汤就会比较滑，也会好拌一些。 翻译 Chinese jajangmyun
1. To buy a bag of oil (a small bag can do, if two),
2. The dry oil poured out home how much you eat (and) in a bowl. Then water (can), i.e.
Slowly flour
3. Cut the meat ChengXiaoDing (preferably a little fat, butyl 55x55mm are sweet)? NBSP; At the end of the green Onions, set aside.
4. Pan, heat oil. Much depends on your be fond of. Of course, otherwise don't too sticky saucepan
5. With oil heat. Add in diced anti-inflammatory, one.
6. 8 when ripe, diced for the prepared sauce into the pot. When the fire will move into small fire
7. In a small fire in GuoChan slowly sauce, stirring constantly, in order to avoid sticky saucepan. While the sauce added thick thin depending on the amount of water.
8. Chopped scallion pan, and strain at the end of half a dozen two eggs (dry divide two eggs bag is more appropriate) into the sauce
With GuoChan agitate.
9. For the sauce color becomes sleek fragrance, yellowish, when the sauce to a boil. Boil sauce (as long as possible,
Because of the oil can be forced out) oil,
10. With the sauce (up), in a bowl, overlying wrap in the refrigerator, next time again to eat.
Had better not put in open air, lest raw fur.
Note: boil sauce when don't put salt!!!!!!!!!!!!!!! Because the sauce itself is salty.
The above is the sauce. Below is CaiMa practice:
1. Shred shred.rinse cucumber well and set aside
2. Chrysanthemum, agaric water, standby hair. Eggs and tomatoes. Set aside
3. Bean, celery Chao back-up
4. In a pot, put the fire burning hot oil. Put all your eggs into the pot (a) scrambled eggs
. Add a few disc cut into the tomatoes, slippery pot (which is also in order to have the soup, add hair and blue) flower and good
Agaric. Put a little salt. Because the sauce can compare salty, so all the dishes are weak!
Finally, the noodles, below, can mix sauce and put CaiMa like freedom. A bowl of delicious
Jajangmyun!
Note: you can slightly in the bowl of noodles in a noodle soup. Because the surface hand will be filled out
Stick together, a little soup would rather slippery also good mix some.
J. 英语作文炸酱面
Noodles with Soy Bean Paste
Noodles with Soy Bean Paste, Han pasta. Originally from the old Beijing SiMing Wu Hu with a special to noodles primarily old noodle shop, after passedon both sides of the Changjiang River was praised as "one of the ten Chinese noodles", popular in Beijing, Tianjin, Hebei, northern Liaoning, Jilin,by the dish, fried bean sauce noodles and mix code. Cucumber, bean sprouts,green beans, soy Toona sinensis, cut or cooked into dishes yards, spare.Then make paste, diced green onion and ginger fried in oil, then add paste made from soybean or soybean paste fried noodles, into. Noodles cooked,remove, doused with fried bean sauce, mix with the food code, that is, intoNoodles with Soy Bean Paste. There are noodles fish out with cold waterimmersion after add noodles, the food code, called "through the water".