汉族的食物介绍英语怎么说

㈠ 请用英语介绍我国汉族

汉族是中国的主体民族。“汉”原指天河、宇宙银河，《诗经》云：“维天有汉，监亦有光。”汉族旧称汉人是因中国的汉王朝而得名，汉朝以前称“华夏”或“诸夏”。
无论是在政治、军事、哲学、文学、史学、艺术诸方面，还是在自然科学领域中，汉族都创造了许多辉煌的业绩。汉族历来以勤劳、富于创造精神著称。汉族历史上的经济是以农业为主，兼营家庭副业，是一种典型的男耕女织的自然经济。汉族的农业生产在历史上素来发达，尤其以水利灌溉和精耕细作著称于世，汉族的手工业也有相当高的发展水平。
汉族是一个历史从未中断过的、历史悠久的民族，是中国的主体民族，也是世界上人口最多的民族。目前，汉族人口约为13亿，占世界总人口的20%，分布于世界各地。除中国两岸三地外，汉族在东南亚、北美洲和西欧也有较多分布。

Han is China's main ethnic. "Han" originally referred to the Milky Waygalaxy, the universe, "the book of songs" cloud: "day dimensional Han, alsohave." Han old called Han is named for the Han Dynasty China, before Han Dynasty called "China" or the "Zhu xia".
Whether in the aspects of politics, military, philosophy, literature, history,art, or in the field of natural science, Han Chinese have created manybrilliant achievements. Han has always been a hard-working, creative spirit.Han history of economy is dominated by agriculture, run the household sideline proction, is a typical kind of men tilling the farm and womenweaving natural economy. Han agricultural proction in the historyhave been developed, particularly in irrigation and intensive and meticulous farming is known to the world, the Han nationality handicraft instry also has a very high level.
Han is a history has never been interrupted, the long national, is China's main ethnic, is also the world's most populous nation. At present, the Han population of about 1300000000, accounting for 20% of the world's population, distributed in various parts of the world. In addition to the three China, Han also distributes in Southeast Asia, North America and Western europe.

汉族人饮茶，据说始于神农时代，少说也有4700多年了。直到现在，中国汉族同胞还有民以茶代礼的风俗。汉族对茶的配制是多种多样的：有太湖的熏豆茶、苏州的香味茶、湖南的姜盐茶、成都的盖碗茶、台湾的冻顶茶、杭州的龙井茶、福建的乌龙茶等等。
汉族的节日很多，主要是春节、清明节、端午节、元宵节、中秋节等等。过“春节”又称为过年，是汉族人千百年来的传统节日，也是一年中最隆重的节日。过年时，除夕要守夜，初一要拜年。
汉族主要从事农业，主食以小麦、玉米、稻米等为主，辅以蔬菜、豆制品和鸡、鱼、猪、牛、羊肉等副食，茶和酒是传统饮料。以大米为主食的，习惯将大米做成米饭、粥或米粉、米糕、汤圆、粽子、年糕等各种不同的食品；以小麦为主食的，习惯将麦面做成馒头、面条、花卷、包子、饺子、馄饨、油条、春卷、炸糕、煎饼等。讲究并善于烹任，是汉族的一大饮食特点。不同地区的汉族人民以炒、烧、煎煮、蒸、烤和凉拌等烹饪方式，经过长期的实践，形成了不同的地方风味。汉族的粤、闽、皖、鲁、川、湘、浙、苏等八大菜系，闻名于海内外

The Han people drink tea, is said to have started in the era of Shen Nong, at least 4700 years. Until now, generation ceremony tea Chinese Han compatriots and folk customs. Han preparation of tea are diverse: Taihu has smoked bean tea, Suzhou tea, Hunan tea aroma of ginger tea, Cheng, Taiwan Dongding tea, Hangzhou Longjing green tea, Fujian oolong tea and so on.
Han's many festivals, mainly is the Spring Festival, Tomb Sweeping Day, Dragon Boat Festival, Lantern Festival, Mid Autumn Festival and so on. "The Spring Festival" is also called have the Spring Festival, is a traditional festival of the Han people for thousands of years, is the biggest holiday of the year. Have the Spring Festival, new year's Eve to watch, first to pay New Year's call.
The Han nationality are mainly engaged with agriculture, wheat, corn, rice, the staple food such as vegetables, supplemented by, bean procts and chicken, fish, pig, cow, lamb and other non-staple food, tea and wine is a traditional beverage. Staple food is rice, steamed rice, porridge habits will made of rice or rice noodles, rice cake, glutinous rice balls, mplings, New Year cake, various food; eating wheat, used to be the wheat flour steamed buns, noodles, steamed bread, buns, mplings, wonton, deep-fried dough sticks, spring rolls, fried cake, pancake. Pay attention to and good at cooking, is a major dietary characteristics of han. Different regions of the Han people to fry, burning, boiling, steaming, roasting and cold and other cooking methods, through long-term practice, formed the different local flavor. Fujian, Guangdong, Sichuan, Hunan, Shandong, Anhui, Zhejiang, Jiangsu cuisine famous Han, Yu Hai and

㈡ 所有食物英语翻译

蔬菜类(Vegetables):

Daikon白萝卜 Carrot胡萝卜 Tomato蕃茄 Bok-choy小白菜

Spinach 菠菜 Cabbage 卷心菜 Potato 马铃薯 Sweet potato红薯(红苕) Eggplant茄子
Celery芹菜

Lotus root莲藕 Cauliflower 白菜花 Broccoli绿菜花

Spring onions(scallion或green onion)葱 Zucchini美洲南瓜

Mushroom洋菇 Chives Flower韭菜 shallot葱

Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜

Sweet corn玉米 Bitter melon苦瓜 Onion洋葱 lima bean 青豆

Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗

Chilly辣椒 Green Pepper青椒 Red pepper 红椒

Coriander香菜 Cucumber黄瓜 Pea豌豆 Bean sprout绿豆芽

Lettuce生菜 romaine莴苣 Taro大芋头 Eddo小芋头 yam山药,洋芋

饮料类

mineral water矿泉水 orange juice桔子原汁 lemon juice柠檬原汁 soda water苏打水 coke, coca
cola 可口可乐 pepsi cola百事可乐 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white
coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 纯咖啡

饭 类

稀饭 Rice porridge 白饭 Plain white rice 蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee 烧饼 Clay oven rolls

油条Fried bread stick 水饺 Boiled mplings 蒸饺 Steamed mplings

馒头 Steamed buns 豆浆 Soybean milk

面 类

馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles炒米粉 Fried rice
noodles

榨菜肉丝面 Pork , pickled mustard green noodles 板条 Flat noodles

米粉 Rice noodles

汤 类

鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup 牡蛎汤 Oyster soup

紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 肉羹汤 Pork thick soup

果 汁

甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice

青草茶 Herb juice

点 心

臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd

虾片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls

碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding

绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty 芋头糕 Taro cake

肉圆 Taiwanese Meatballs 水晶饺 Pyramid mplings 豆干 Dried tofu

其 他

火锅 Hot pot 椒盐明虾 prawns with spiced salt

腰果虾仁 fried shrimps with cashew nuts 烤龙虾 broiled lobster

笋炒虾仁 fried shrimps with bamboo shoots

茄汁虾仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat

蟹肉芥兰 broccoli with crab meat 西红柿炒蛋：Scrambled egg with tomato;

葱油鸡：Chicken in scallion oil; 红烧牛肉：Braised beef with brown sauce;

鱼香肉丝：Fried shredded pork with sweet and sour sauce;

清炖猪蹄：Stewed pig hoof in clean soup; 香酥排骨：Crisp fried spareribs;

水煮嫩鱼：Tender stewed fish; 茄汁鱼;Sliced fish with tomato sauce;

Tomato with eggs西红柿炒鸡蛋Fried green bean with plain素炒豆角

Fried bitter cucumber with plain清炒苦瓜Burnt egg plant !烧茄子

Fried fungus-vegetables with plain素炒木耳菜

㈢ 各种食物的英文名称

烧饼， oven rolls。油条，Fried bread stick。韭菜盒，Fried leek mplings。水饺，Boiled mplings。蒸饺，Steamed mplings。馒头，Steamed buns。割包，Steamed sandwich。饭团，Rice and vegetable roll。等等 。

㈣ 做英文简历时，填表用的“汉族”用英语怎么说

汉族的英文：the Han nationality

nationality 读法 英[ˌnæʃəˈnælətɪ]美[,næʃə'næləti]

n. 国籍，国家；民族；部落

短语：

1、minority nationality少数民族

2、al nationality 双重国籍

例句：

1、The aesthetic nationality is a symbol of aesthetic ripeness of a nationality.

审美的民族性是一个民族审美成熟的标志。

2、It expressed no nationality, only the lack of nationality.

它并不表现任何民族性，它只是民族性缺乏的表现。

(4)汉族的食物介绍英语怎么说扩展阅读

一、nationality的原型：nation

nation 读法 英['neɪʃ(ə)n]美['neʃən]

n. 国家；民族；国民

短语：

1、host nation东道国

2、developing nation 发展中国家

3、nation state单一民族的独立国家

4、rainbow nation彩虹国度（南非人自称）

5、most favored nation最惠国待遇

二、nation的词义辨析：

race, people, nation这组词都有“民族，种族”的意思，其区别是：

1、race专指有共同祖先和相同肤色、面部特征等遗传特征以及共同风俗等的人群。

2、people侧重指由有共同文化、社会基础而所形成的人民整体。

3、nation特指居住于同一区域，有共同历史、语言、文化及心理素质等的人类群体。

㈤ 用英语介绍家乡特色食物，我家徐州的，急！

绿豆饼
Mung bean cake shape norms and tidy, light yellow color, fragrance soft and sticky taste characteristics of teeth. It is a good detoxification, liver kidney summertime snacks.

㈥ 用英语介绍汉族 短一点

very very people

㈦ 求英文翻译，有关唐朝饮食文化（汉→英）

Wen: China's Tang Dynasty prosperous period of the feudal social development is also an important stage in the development of our cuisine. Its main features are: dishes cooking methods significantly increased its proction method is more refined, a rich variety, flavor variety, procing large amounts of food dishes.
In the period up to 1100 years of the Han and Tang, Hu and Han ethnic restaurants and cultural exchange and fusion presents a colorful picture of the traditional Chinese diet also laid the foundation for life in the Chinese food culture and history of a very important status.
As we all know, a nation eating habits to the formation of its social and historical roots. In ancient society, as all nations of the historical background, geographical conditions, socio-cultural and food raw materials, different eating habits of various ethnic groups have significant differences.
To the Tang period, China has graally developed into a nation of many countries, which for the national food culture has facilitated the exchange and integration. In the Han Dynasty, the Han Dynasty, the Mainland and the Western Regions to promote the cultural exchange between the diet. Western's specialty has introced the mainland, greatly enriched the cultural life of the mainland national diet; Mainland important that the meals and cooking ethnic fine art graally westward, like the local people. All ethnic groups in the process of mutual exchange, innovative Chinese food culture. During this period, western and north-western ethnic minorities and Han nationality live together are still getting used to and accepted in the proction of agricultural farming and lifestyle, began to lead a settled agricultural life, which is obviously higher than the benefits of agricultural proction, animal husbandry positive correlation; and the Mainland have rapid development of animal husbandry, which also benefited from the frequent exchange of Hu and Han ethnic groups. This change also Hu and Han populations in the traditional diet has undergone major changes, "flesh-eating dairy drink" became the Han and Tang Dynasties Hu and Han ethnic groups in northern and northwestern parts of the common food specialties.

Today we eat vegetables daily, some more than 160 kinds. But hundreds of the more common types of vegetables, Han origin and from the introction of about half and half extra-territorial.
During the Han Chinese traditional diet is also graally changing period. After the Eastern Han, Hu Chuang Central Plains from the Western Regions, it is as a Desks, becoming widely used. As the feet sit Huchuang be lowered, which changed the traditional kneeling posture for the Han. Wei, the furniture from the beginning the new changes to the Sui and Tang Dynasties are the high tide. Performance in this regard as the height of the traditional couch Jian continue to increase; the other, more modern varieties Height, furniture, chairs, tables, etc. have been started.
Generally speaking, eating practices are at the long history of the development process evolved, so has the relative stability. However, no Everything in constant development and change in dietary customs of any nation is also the case with the changing times, always been a slow, graal changes. Here, a new way of eating raw and cooking has become a new variable, the emergence of the new variables and socio-economic development not only relevant, but also cultural exchanges with overseas associates.
In summary, in the Han and Tang Dynasties, as Hu and Han ethnic fault long period of miscellaneous office home, in diet life, learn from each other absorption, and eventually coming together to make traditional Chinese food culture has become more colorful. At the same time, Hu and Han ethnic restaurants and cultural exchanges and integration is not simply ing process, but a combination of the characteristics of the nation's food foreign food culture to transform to make it more suitable for the nation. Can be said that there is no Han and Tang Dynasties and Ten Kingdoms diet exchange, the Chinese food culture to future generations will be much more pale, Hu and Han ethnic groups in the diet will also be much more monotonous. Meanwhile, Han and Tang Dynasties Hu and Han ethnic food exchange and integration of raw materials, economy and culture of each nation's development has played a positive role in promoting.

㈧ 新年传统食物的英文表达

1、Dumpling 饺子：又名水饺，原名“娇耳”，是中国的古老传统面食之一，是中国北回方大部分地区每年春节必吃的答年节食品。

2、Rice Cake 年糕：年糕是用糯米及大米蒸成的糕，在春节食用寓意着人们工作和生活一年比一年提高，取以谐音“年年高”。

3、Spring Roll 春卷：春卷又称春盘、薄饼，历史悠久，内陷丰富，一般为肉末、蔬菜，外皮卷成长卷，下油锅炸成金黄色，口感酥脆。

4、Eight-Treasure Rice Pudding 八宝饭：八宝饭用料讲究，除去糯米和豆沙馅料外，还要加上莲子、桂圆、红枣、金桔、蜜樱桃、蜜冬瓜、瓜子仁、薏仁米这八宝，分别象征婚姻美好、阖家团圆、早生贵子、吉祥吉利、甜甜蜜蜜、无灾无害以及长寿纯洁。

5、glue pudding 汤圆：别称“汤团”“浮元子”，是汉族传统小吃的代表之一；同时，也是中国的传统节日元宵节所最具有特色的食物，也表达了古代人民对于幸福生活的一种向往和期盼。

㈨ 中国的美食有哪些用英文讲。

饺子、北京烤鸭、酱板鸭、刀削面、重庆酸辣粉等。

1、饺子（jiaozi 现在称mpling）

饺子源于古代的角子。饺子原名"娇耳"，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。

2、白切鸡（the Soft-Boiled Chicken）

烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。

3、酱板鸭（Spicy salted ck）

酱板鸭成品色泽深红，皮肉酥香，酱香浓郁，滋味悠长，具有活血、顺气、健脾、养胃、美容之功效，是风靡大江南北的一种传统风味名吃。

湖南酱板鸭以常德最为正宗，常德酱板鸭又以泰天和酱板鸭最为地道。

4、刀削面（Sliced Noodles）

刀削面，是山西的汉族传统面食，为"中国十大面条"之一 ，流行于北方。操作过程:将面粉和成团块状，左手举面团，右手拿弧形刀，将面一片一片地削到开水锅内，煮熟后捞出，加入臊子、调料食用，以山西大同刀削面最为著名。

5、重庆酸辣粉（chongqingsuanlafen）

重庆酸辣粉是重庆城区广为流传的一种地方传统名小吃，历来就是重庆人的最爱之一 。手工制作的主粉由红薯，豌豆淀粉为主要原料，然后由农家用传统手工漏制。重庆酸辣粉的粉丝劲道弹牙、口味麻辣酸爽、浓香开胃，深受全国人民喜爱的重庆地方小吃。

㈩ “汉族”一词用英语应该如何表达才算正确

“Han”只能用来表示汉族，汉族用英语说就是“Han”。而“Chinese”只表示中国的，与“汉族”无关。