英语介绍怎么做甜点
❶ 甜品的英文介绍~
你的问题不大明确，是要甜品的英文翻译吗？
甜品：dessert
❷ 急求用英语介绍各式甜点（黑森林蛋糕，蛋挞，蝴蝶酥等） 简单介绍即可（用英文）
黑森林：
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.
蛋挞：
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.
蝴蝶酥：
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.
❸ 用英语写如何做最喜爱的甜品,50字
First....Next....Then.....Finally....
你可以试着先把中文做法写下来，再翻译成英文。
❹ 跪求用英语介绍制作点心（随便什么蛋糕饼干都可以）
这个是做黄油饼干的食版谱。权 In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool.
❺ 关于甜品的英文介绍
你到阿里巴巴上去问问看。
那是国际贸易网站。
英文的问题，一般都有挺多人回答的。
❻ 用英语介绍甜点的做法和材料
Make dessert
-sugar needed
-eggs needed
-toaster needed
...
❼ 英语描述西餐甜点的做法
Easy Chocolate Mousse
Method
In a bowl over simmering water, melt 14og good-quality chocolate (in pieces) with 100ml of the cream. Stir frequently until you get a rich creamy mixture.
While the chocolate/cream mixture is melting, whip the remaining 200ml cream to stiff peaks.
Once the chocolate/cream mixture is fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture to soft peaks.
Spoon into 4 small bowls or glasses and chill until serving.
❽ 甜点的英语介绍及中文翻译
这个 可以去找可视化词典查查 有图有真相 就是没翻译~ 我给你找找吧~
❾ 英文版的甜点大全
奶油泡芙。
曼越梅司康。
鲜奶吐司。
冰淇淋奶酪。
葡式蛋塔。
Helveticrolls[瑞士卷]
GALETTE[[嘉莉朵版]
PETITES FOURS[波地夫]
TUILES[铁鲁]
Vanilla Pudding [香草权布丁]
Walnut Brownies [果仁布朗尼]
Sherbets [冰霜]
❿ 英语作文 介绍一道甜品或菜肴
介绍黑森林蛋糕 forest cake
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. When you bite into it, you can feel the fruitiness that perfectly compliments the rich, chocolate mousse. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes).