豆腐介绍用英语怎么说
㈠ 如何用英文介绍豆腐急！
tofu楼上那哥们答对了
㈡ 臭豆腐等美食介绍的英文
臭豆腐闻起抄来臭、吃起来香袭，有些人对它敬而远之，有些人则将吃它当成了一种嗜好。
The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.
糖油粑粑，特色油炸食品
The sugar oil Ba Ba, The special features fries in oil a food
麻辣小龙虾，色泽红亮，香辣鲜浓。
Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.
㈢ 豆腐的英语单词怎么写
豆腐的英语单词：tofu；bean curd。
㈣ 怎样用英语介绍麻婆豆腐
麻婆豆腐介绍：
麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。
店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。
当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。
《锦城竹枝词》、《芙蓉话旧录》等书对陈麻婆创制麻婆豆腐的历史均有记述。《锦城竹枝词》云：“麻婆陈氏尚传名，豆腐烘来味最精，万福桥边帘影动，合沽春酒醉先生”。《成都通览》记载陈麻婆豆腐在清朝末年便被例为成都著名食品。
英语对照：
Mapo tofu was founded in 1862, the first year of Tong in Qing Dynasty.
There is a shop named Chen Xingsheng Restaurant near Wanfu Bridge in Cheng.
Shopkeeper Chen Chunfu (Chen Senfu) died early. The small restaurant was managed by the landlady. The landlady's face was slightly numb.
She was known as "Chen Mafu".
The Wanfu Bridge was a bridge across the Fuhe River, where hard-working people often rested and pointed their feet.
The main visitors to the restaurant are footmen who pick up oil.Chen Shi has a unique cooking skill for cooking tofu.
The tofu proced by Chen Shi is full of color, fragrance and distinctive flavor. It is very popular among people.
The tofu made by Chen Shi is called "Chen Mapo tofu", and its catering shop later named "Chen Mapo tofu shop".
"Jincheng Zhu Ci" and "Old Records of Furong Dialect" all describe the history of Chen Mapo's creation of Mapo tofu.
"Jincheng Bamboo Branch Ci"
cloud: "Ma Po Chen's still famous, tofu baked the most delicious, Wanfu Bridge curtain shadow movement, Mr. Heguchun drunk."
Cheng General Survey" records that Chen Mapo's tofu was a famous food in Cheng in the late Qing Dynasty.
(4)豆腐介绍用英语怎么说扩展阅读
麻婆豆腐的来历：
麻婆豆腐起源于清晚期，成都万福桥边一陈姓餐馆，其老板娘满脸麻子。大家都叫陈麻婆。同治(1862)年，一天来餐馆吃饭的脚夫，码头工，过路的，走了一拔又一拔，一直忙到晚上快打烊关门。
又来一批船夫要吃饭，叫弄些下饭的，便宜的，热乎点的。陈麻婆一看厨房只剩下些豆腐，碎牛肉(边角)，葱等。于是就炒些豆瓣酱，姜，蒜，海椒面等调料，加高汤，下豆腐，牛肉碎烧制。装盆后上面撒了许多海椒面，葱花。最后浇上热油，撒上花椒面。结果上桌后。只见这些人连吃几碗饭，直呼很好吃，很下饭。
从此之后，陈麻婆就用此法做豆腐，不断改良。经客人一传十，十传百，就成了小店的招牌菜。后来客人直呼招牌菜“陈麻婆豆腐”。后人简称…麻婆豆腐。
麻婆豆腐的菜品特色：
麻婆豆腐的特色在于麻、辣、烫、香、酥、嫩、鲜、活八字，也称之为八字箴言。
麻：指豆腐在起锅时，要洒上适量的花椒末。花椒最好用汉源贡椒，麻味纯正，沁人心脾。 如若别地花椒，麻味卡喉，令人气紧。
辣： 选用龙潭寺大红袍油椒制作豆瓣，剁细炼熟，加以少量熟油、海椒烹脍豆腐，又辣又香[5]。
烫：豆腐的特质保持了整道菜出锅后的温度，不容易冷却。每下一次筷子，吃到的都是刚出炉的味道。
香：起锅立即上桌，闻不到制豆腐的石膏味，可冷浸豆腐的水锈味，也没有各色佐料原有的难闻气味，只有勾起食欲的香味。
酥： 炼好的肉馅子，色泽金黄，红酥不板，一颗颗，一粒粒，入口就酥，沾牙就化。
嫩：豆腐下锅，煎氽得法，色白如玉，有楞有角，一捻即碎，故多用小勺舀食。
鲜： 麻婆豆腐的原料，俱皆新鲜，鲜嫩翠绿，红白相宜，色味俱鲜，无可挑剔。
活：指麻婆豆腐店的一项绝技：豆腐上桌，寸把长的蒜苗，在碗内根根直立，翠绿湛兰，油泽甚艳，仿佛刚从畦地采摘切碎，活灵活现，但夹之入口，俱皆熟透，毫无生涩味道
㈤ 豆腐用英语怎么说
tofe
㈥ 如何用英文介绍豆腐 就是有关豆腐的来源，有关的典故之类的
it is white and little,it can make soup.
㈦ 豆腐的英文是什么
豆腐的英文是：Doufu;bean curd
1、Doufu：豆腐
短语：
Doufu Xisi豆腐西施
Leaf Doufu叶豆腐
Doufu of three coins三个铜板豆腐
plant leaf doufu植物叶
Doufu with scallions凉拌豆腐
soc wu jia doufu吴家豆腐
garlic lao doufu蒜香老豆腐
例句：
Mapodoufuis a combinationoftofu(beancurd) setinaspicy chili-andbean-basedsauce. It is oftentoppedwithmincedmeat,usuallypork orbeef.
麻婆豆腐由豆腐和口感麻辣的豆鼓酱汁做成，上面撒以碎肉（常以猪肉牛肉为主）。
2、bean curd：豆腐
短语：
Jellied bean-curd豆腐脑
Kiang bean-curd江公豆腐
bean-curd soup豆腐汤
dry bean-curd干豆腐 ; 豆制品干豆腐
BEAN-CURD HOUSE双推磨
Bean-curd queen豆腐西施
bean-curd man豆腐工
例句：
Representfood:Rice,bread,potato,soybean,beancurd,milk,sour milk,butter,meat,
fish,alcohol,whitesesameetc..
代表食物：米饭，面包，土豆类，大豆，豆腐，牛乳，酸奶，黄油，肉，鱼类，酒精类，白芝麻等。
(7)豆腐介绍用英语怎么说扩展阅读：
bean
英[biːn]美[biːn]
n. 豆；嘴峰；毫无价值的东西
vt. 击…的头部
n. (Bean)人名；(英)比恩
短语：
bean curd豆腐
red bean红豆；赤豆
soya bean大豆
bean paste豆瓣酱；豆酱；绿豆糕
broad bean蚕豆
mung beann. ［植］绿豆
coffee bean咖啡豆
green bean青豆，嫩菜豆
bean milk豆奶；豆浆
soy bean大豆；黄豆
例句：
most
desirable sensory characteristicsofchocolate.
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
㈧ 豆腐的英语怎么说
bean curd
㈨ 关于辣豆腐介绍英语
材料编辑丝滑型硬豆腐1块（349克），辣椒粉1茶匙，大蒜1头，剁碎，橄榄油2汤匙，中等大小洋葱个，切碎，芹菜2根，切碎，罐装或冷冻甜玉米100克，芸豆1罐（400克），西红柿丁1罐（400克），清水1升，盐和现磨黑胡椒粉适量
The material editor silky hard bean curd 1 (349 grams), pepper powder 1 tsp, chopped garlic and 1 heads, and 2 tablespoons olive oil, 1 medium onions, chopped celery root, 2, minced, canned or frozen sweet corn 100 grams, kidney beans 1 cans (400 grams), diced tomatoes 1 cans (400 grams), 1 liter of water, salt and freshly ground black pepper to taste
2做法编辑1.用中号碗，将豆腐弄碎，加辣椒粉和大蒜拌匀。
The 2 approach editor 1 with medium bowl, will crumble, add chili powder and garlic mix well.
2.中火在大深锅里热油，然后将洋葱和芹菜煎软。把拌好的豆腐渣倒进去并搅拌，调小火再煮5分钟左右。
2 fire in a large deep pot heat the oil, then fry the onion and celery soft. Put bean curd slag mix well and pour into the stirring, transfer a small fire and cook for about 5 minutes.
3.将甜玉米、芸豆和西红柿加进去，添水煮开。调小火，加盐和胡椒调味，炖50分钟左右即可。
3 sweet corn, beans and tomatoes will add, add water to boil. Transfer a small fire, season with salt and pepper, simmer for 50 minutes.