介绍日本拉面的英语怎么说

㈠ 拉面英文怎么读

ramen
英 [rɑmən] 美 [rɑmən].
I don't feel any difference in taste between this ramen and those cooked by human chef.
我觉得机器人做的拉面和那些真人厨师做的拉面味道没不同。
www.ttxyy.com
2.
Believe it or not, this is not the first Ramen Museum in Japan.
信不信由你，这不是日本的第一家拉面博物馆。
www.hjenglish.com
3.
Besides this Cup Noodles Museum, there are another two Ramen museums.
除此杯面博物馆外，还有另两个拉面博物馆。
www.hjenglish.com
4.
What can you make with green onions and eggs: ramen.
有了葱跟蛋你可以做出什？：泡面。
provided by jukuu
5.
Regular date spots: KFC, McDonald's, Ajisen Ramen, Dairy Queen, no-name restaurants off campus.
约会常去场所：肯德基、麦当劳、味千拉面、DQ和校园外叫不上名字的小餐馆。
www.hjenglish.com
6.
Ramen lovers are also appalled by some of the misconceptions that some people have about their favorite dish.
拉面爱好者对于某些人对他们最爱的食物有所误解感到吃惊。
www.360doc.com
7.
Money helps because students have to eat their ramen, but it's not just that, he said.
他补充道：金钱是有帮助的，因为学生也要吃饭，但它的作用并不仅限于此。
www.kekenet.com
8.
I haven't seen anyone eat ramen noodles as sexy as you do.
我从来没有见过谁吃方便面像你这么性感。
provided by jukuu
9.
We eat ramen noodles at the store and then go home.
我们就会去店里吃了泡面再各自回家。
provided by jukuu
10.
Aren't you sick of ramen noodles?
你是拉面狂吗？
provided by jukuu
11.
I've had nothing but ramen and fish sticks for three weeks.
三周以来我只吃过面条和炸鱼排。
provided by jukuu
12.
Then you want me to eat just Ramen here?
那你打算让我在这里吃什么？
provided by jukuu
13.
Since my Ramen broth was brimming with flavour, I did the same.
因为我那碗汤面的味道很不错，所以我也就入乡随俗了。
www.ftchinese.com
14.
He was a seven-time larceny offender but all he stole was a few boxes of ramen.
他犯了七次盗窃，但偷的只是几盒拉面。
provided by jukuu
15.
There are even restaurants that employ robots to make your RAMEN for you.
没问题，甚至还有做拉面的机器人。
www.hjenglish.com
16.
Leader: Ramen and curry rice ( in a smile) The real Indian curry use many spices, which are not palatable to Koreans. We, Koreans rather like Japanese curry.
队长：拉面和咖喱饭。真正的印度咖喱用很多香料，不是很对韩国人的胃口。我们，韩国人，更喜欢日本的咖喱。
sinaurl.cn
17.
The scandal surrounding Ajisen Ramen is just one that's broken out in recent days.
围绕味千拉面的丑闻只是最近一段时间爆发的丑闻之一。
www.hxen.com
18.
Procts fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。
www.dictall.com
19.
I worked really hard to gain my footing, living in tiny apartments and eating a lot of ramen.
为了立足我努力工作，蜗居于狭小的公寓，吃了许多速食面。
page.renren.com
20.
Most of these entrepreneurs are used to living in a cheap college apartment and eating ramen noodles.
他们大多数居住在廉价的大学公寓，吃着拉面。
www.kekenet.com
21.
He walked two hours to find a convenience store that was open and waited in line to buy dried ramen noodles.
他走路两个小时发现了个开着的便利店，排队购买干拉面。
ying-wy.blog.163.com
22.
"If you're looking for good ramen, look for a place that's old, crowded and a little dirty," advises our guide, as we wander the back streets of Sapporo in search of lunch.
“如果你要找好吃的拉面，去找个老旧、拥挤而且有点脏的地方。”一位导游这样建议，当时我们正在札幌的一条偏僻的街道上闲逛找午餐吃。
www.360doc.com
23.
It goes literally with everything, ramen, mplings, noodles, rice dishes, and tons of other stuff.
它简直可以和任何一种食品搭配：拉面、饺子、面条、米饭，还有成百上千种其他食品。
www.hjenglish.com
24.
Visiting this museum, you will not only learn the history of ramen, but also experience the lifestyle of that time.
参观这个博物馆，你不仅能学到的拉面的历史，而且还能体验当时的生活方式。
www.hjenglish.com
25.
Before I took the train back to Tokyo, I stopped at a ramen shop, an open-air stand with a few tiny tables set on raised tatami mats.
在我坐火车回东京之前，我在一家拉面店停了一下，这是一个露天摊位，只有几张很小的桌子放在抬高的塌塌米上。
www.ftchinese.com
26.
Each color was designed to match the color of certain standard food items, such as tomato sauce or ramen noodle soup.
每种颜色的设计，以配合汤色面的某些标准的食品项目，如番茄酱或拉面。
blog.sina.com.cn
27.
Fixed spelling mistake in the Ramen hat description.
修正拉面帽的物品说明的拼写。
provided by jukuu
28.
The grease from pork can be used for frying. Procts fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
猪肉炼出的油可用来煎炸食物.用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。

㈡ 请问日本拉面英语怎么说

Japanese noodle

和英辞典就用的这个。

noodle本身就是指带汤的那种面条和拉面。

㈢ 用英语介绍日本冷面

there have a platform to learning english , there even have so many free training lucky internaional english center can help you , it's a professional company for teaching practical english in especial for alt , so you can have a try !

㈣ 求一篇用英文介绍味千拉面的短文！！

INFO
Ramen is a very popular type of Japanese noodles. Although ramen is a relative newcomer to Japanese cuisine, it was reportedly eaten in the late 17th century, but it was only ring the Meiji period that the dish became widely known.

Orginating from Kyushu Japan, Ajisen Ramen is famous for its white broth, made from the slow-cooking of tender pork ribs. First opened in 1968, Ajisen Ramen now has over 300 branches worldwide. With branches in China, Singapore, USA, Philippines, Thailand, Australia, Indonesia and Canada, Ajisen's emphasis on simple, hygienic, convenient, tasty and healthy noodles, Ajisen Ramen redefines the dining experience.

We are very excited with the opening of Ajisen in Canada and invite you to experience the taste of Ajisen in Canada today!

Bowls Of Ajisen
Throughout the years, Ajisen Ramen has used many different bowls for its ramen. Displayed on the walls of the Ajisen Ramen shops you will find the collection of bowls used throughout the years.

In Japan, two calendar systems are used: 1) The Western Common Era and 2) The Japanese Era Name systems. While we are all familiar with the first as it is the one we refer to daily, the second system is based on the reign of the current emperor. Underneath each bowl you will find tags indicating when the particular bowl was used with reference to the Japanese Era Name. The first two characters refer to the emperor that was in reign and the number corresponds with the year of reign. Ajisen Ramen has used over 16 different bowls over the years.

Ramen is best served hot and it is crucial that broth is hot. Each bowl at Ajisen Ramen is kept warm before the ramen is even cooked to ensure that when the ramen and broth is served that no heat is lost to a cold bowl. This is just one example of the many details that Ajisen Ramen pays attention to serve you the best Japanese ramen.

源于官网介绍

2
Originating from Kumamoto, Japan, Ajisen Ramen is famous for its white broth, made by simmering different kinds of bones and fishes for many hours. Ajisen Ramen has been called the ‘ of White Broth’. First opened in 1968, Ajisen Ramen now has over 400 chains of restaurants worldwide, with restaurants in Singapore, Indonesia, Thailand, Malaysia and other countries. Now, Ajisen Ramen is the largest Ramen shop chain in Japan.

Ajisen serves Tonkotsu Ramen with extensive garnishing in its Ramen line-ups. The ingredients in the preparation of Ajisen Ramen soup are imported from Japan. Briefly and lightly cooked, Ramen noodles remain springy and smooth to the taste.

Ajisen’s special nutrients can all found in the soup. The Ramen’s Tonkotsu soup contains collagen which helps to delay the process of aging. And more and more, the Calcium in the soup was 4 times compared to milk, so while you are eating the Ramen, you can definitely consume the calcium that you need in one day.

味千拉面店始创于1968年，发源地是日本九州的熊本，自负拥有九州白汤之雄的美誉，独特的白汤采用猪的排骨、肉骨、豚骨及各类鱼骨经长时间熬制而成。味千拉面其实拥有一流的日本拉面产品及文化。不只大马，它甚至扩展至日本、新加坡、印尼、泰国、中国大陆等地拥有超过400家日式餐饮连锁店。

味千拉面的上汤，全部都是从日本进口，纯粹正宗日本口味。汤色纯白，口感独特就是他们的特色。而味千拉面品种繁多，别具一格的新风格，迎合不同年龄、不同阶层顾客的味蕾。

值得一提的是，味千拉面的骨汤料中含有丰富的胶原蛋白，胶原蛋白是人体骨骼和皮肤的自然成分，有利于皮肤的更新，以及骨骼、软骨、关节等部位损伤的复原。不仅如此，味千拉面的汤底更是含有多种矿物质，其中钙含量最特出，是牛奶的4倍，所以在吃一碗拉面的同时，就已经达到补钙了！

3
Ajisen Ramen was founded in Kumamoto, Japan in 1968. It is the original Kyushu Ramen. Because of its popularity and good reputation, there are now about 400 Ajisen Ramen restaurants around the world including Japan, China, Australia, USA, Canada, Hong Kong, Singapore, Indonesia, Thailand, Malaysia etc.

We are using Tonkotsu based soup which is “the most popular flavours of ramen in Japan” and is “the most time-consuming and difficult” to make of all the soups. There are hundreds of Japanese restaurants in Sydney but not many have Tonkotsu based soup ramen in their menu because it is very time consuming and difficult to make. Most of other restaurants only have soy sauce based or miso based ramen soup.

In Japan, China and many Asian cities, Tonkotsu Ramen soup is very popular as it can also help your skin to stay young because it has plenty of collagen !

This protein is the essence of life and the Japanese Society of Nutrition & Food Science announced that, “The intake of collagen contained in the bones and cartilage etc. can help to prevent aging!”

Ajisen World Wide most popular menu is Tenderous Ribs Ramen (Paiku Ramen) which is made of “soft boned meat” that needs to be cooked for hours and taste fantastic. The other popular menu is Volcano Ramen (mild hot) and of course Chashu Ramen and the original Ajisen Ramen.

Of course at Ajisen, we also have Miso Ramen, Curry Ramen, Tom Yum Ramen (famous Thai based soup), Tonkatsu Ramen, Kim Chi Ramen, Spicy Meat Ramen (hot), Takana Ramen, Negi Ramen etc. New popular menu are Tan Tan Ramen, Beef and Salmon Teriyaki ramen.

There are also many side dishes and Bento box dish including Gyoza, Karaage, Salmon Teriyaki, Chicken and Beef Teriyaki Bento, Soft Shell Crab, Salt Pepper Squid, Crab Claws etc.

Our Gyoza is freshly made from high quality ingredients and it is the best “real Japanese Gyoza” in Sydney (of course with unique Ajisen Gyoza sauce).

Ajisen is also famous for its Karaage (Japanese Fried Chicken) and Tonkotsu (Deep Fried Pork) and its Japanese Curry Rice taste very nice.

Ajisen Chahan (Japanese Fried Rice) is very popular once you have tried it you will come back again. Popular Chahan including Unagi (Eel) Chahan, Volcano Chahan and Ajisen “Aso Takana” Chahan.

4
Ajisen Ramen started out in the late 1960’s as a ramenya in Kumamoto, Japan, serving “Kumamoto Tonkotsu” ramen, a tonkotsu ramen served with a garlic and onion brown sauce. Since their humble beginnings, they’ve expanded to more than 300 stores worldwide and their Chinese joint venture even trades as a public company on the Hong Kong stock exchange.

I have to admit I’m biased against Ajisen Ramen…they’re a franchise chain, and my years-ago first experience with Ajisen Ramen in Shanghai didn’t exactly make me jump for joy. Ok, I actually thought it was horrible. On the plus side, though, I found their decor to be elegant, and I was charmed by the winking mascot (who also has a cartoon series and is apparently fond of throwing cleavers). Of course, nice decor and cute mascots can’t make up for subpar ramen. When I heard that Ajisen’s Irvine branch finally opened this week, I approached the news with something akin to morbid curiosity.

Ajisen’s most popular dish seems to be their Paiku Ramen (”Tender Pork Ribs” ramen), but I decided to start my day off with the namesake Ajisen Ramen. One thing I noticed while seated at the counter: all the servers scurried about at a “gotta get to where I’m going” pace. If you’ve ever been to Hong Kong, where even the elevators and escalators are sped up, you know what I’m talking about. Don’t get me wrong, the servers were all extremely friendly and professional. But I felt just a bit compelled to order, eat my ramen, and leave as quickly as possible.

When I got my ramen, I was a bit dismayed: the chashu slices looked like miniature versions of what I saw pictured on the menu. With so many strikes so far, I was still determined to keep an open mind, and I took my first sip of the soup…it was good! Now, it wasn’t mindblowingly good, but still, it was good. The Ajisen web site claims that the tonkotsu soup is cooked for over 10 hours to give it a rich and deep taste. Well…not quite. The soup was a bit on the light side, but the mild garlic flavor and creaminess blended well.

The noodles were a bit thicker than the thin noodles I typically associate with tonkotsu ramen, and also not as hard. While Kumamoto ramen is supposed to have slightly softer noodles, I couldn’t help but wish they were a bit more chewy. The softer noodles did contrast well with the crunchy cabbage and the result tones down the overall flavor even more. A variety of other toppings… negi, wakame seaweed, half a hard boiled egg, and chashu round out the ramen. The hard boiled egg was disappointingly hard boiled, and it tasted like the marinade consisted of one ingredient: soy sauce. I’d heard good things about the chashu, but was slightly disappointed to find that it wasn’t particularly fatty. The chashu had browned edges, and was slightly sweet and carmelized. It reminded me more of the kind of chashu you’d find in Chinese cooking (which does tend to have a harder texture and a sweeter taste) than in Japanese ramen.

Overall, I found Ajisen Ramen to be “good enough.” If you’re a hardcore ramen fanatic, looking for that genuine Japanese Ramen, you might want to keep looking. But if you’re new to ramenyas, or you want to try a lighter tasting ramen, you should give Ajisen a try.

㈤ 求一篇用英文介绍味千拉面的短文！！复制的别回答！

味千拉面自1968年创设以来，在日本、香港、新加坡、台湾、中国大陆等各地区拥有300多家连锁店，专是日本第二大属拉面连锁店。味千拉面“白汤之雄”美誉，其独特的白汤采用猪的大骨、肉骨、豚骨及各类鱼骨，经长时间文火熬炖而成。其汤头富含大量“软骨素”，能提高人体对钙质的吸收和补偿。

Since its establishment in 1968, Ajisen has become the second largest noodle franchise in Japan and has opened more than 300 franchise shops in different provinces in Japan, Hong Kong, Singapore, Taiwan and China. Ajisen is well known for its unique "White Soup", which is made from bones, meat bones, pig bones a 要是觉得我的回答满意，请采纳！

㈥ 日本有名的拉面面馆用英语怎么说

日本有名的拉面面馆
这个句子
用英语表达
翻译为 : the famous stretched noodle shop in Japanese

㈦ 拉面用英语怎么说

handmade noodle

㈧ 拉面用英文怎么说hand pulled noodles

觉得没听过这种词。不太清楚。。我觉得会是
noodles proced by stretching of dough from hands.

hand-stretched noodles.

㈨ 求关于“日本”的介绍(英文版)

地方：
浅草寺
富士山抄
东京铁塔
金额寺

和服：
男女的穿法不一样：
男人穿是右在外边，左在里边；
而女人则是左在外边，右在里边。
只有←＆→（左右）有区别，↑＆↓（上下）男女是没有区别的

食物：
其实日本有名是根据什么地方来回答的
比如说：
札幌是 札幌(さっぽろ)ラーメン 意思:札幌拉面
佐野是 佐野(さの)カレー 意思：佐野咖喱
等等 你自己去Yahoojapan查（你可以用谷歌/雅虎网页翻译）

㈩ 日式拉面用英文怎么说

the Japanese noodle