用英语怎么介绍巧克力的生产过程
Most people like to eat chocolate, especially girls. Also a variety of reasons like chocolate, chocolate on behalf of a romantic, caring, love and happiness! In the romantic Valentine's day, chocolate is not the lack of the protagonist. Chocolate originated very early, began in Mexico, chocolate is a liquid early, belongs to the court to drink. The initial taste is bitter chocolate and spicy. Around sixteenth Century, the Spanish make up sweet chocolate, cocoa powder and spices they mix in the juice, to become a sweet drink. Peter was named the Swiss people create new styles are mixed in some milk, this completed the whole process of the modern chocolate making. Divided into three basic types of chocolate : dark chocolate, white chocolate, milk chocolate. Little dark chocolate milk ingredients, sugar content is very low, slightly bitter taste. Is the most loving people tasting chocolate flavor. White chocolate does not contain cocoa powder, cocoa butter and milk only, so is white, e to the higher sugar content, so the taste will be sweet white chocolate. Milk chocolate brown, taste very good, loved by the people. Relative to the dark chocolate, milk chocolate taste more delicate, more sweet. Chocolate is also beneficial to heart health is not only delicious, but also can ease our emotions. Scientific and rational consumption of chocolate will give our lives to bring happiness, happiness! Some people say chocolate is sweet, some people say chocolate is bitter, some said she was happy, some people say she is sharing, chocolate brings spiritual experience has exceeded the value as a food. Chocolate passion would like to be always with you with love, family, and friends to share every moment of happiness.
2. 写一篇关于巧克力制造生产的英语短文.
查一篇中文的,然后自己翻译过来
3. 介绍巧克力的英语作文
巧克力是一个外来词Chocolate的译音(粤港澳粤语地区译为“朱古力”）。主原料是可可豆（像椰子般的果实，在树干上会开花结果），它的起源甚早，始于墨西哥极盛一时的阿斯帝卡王朝最后一任皇帝孟特儒 ，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属于宫廷成员的饮料，它的学名Theobroma有“众神的饮料”之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。
最早拿来饮用的是玛雅人，而最初是由墨西哥人制作，16世纪初期的西班牙探险家荷南多·科尔特斯在墨西哥发现当地的阿兹特克国王饮用一种可可豆加水和香料制成的饮料，科尔特斯品尝后在1528年带回西班牙，并在西非一个小岛上种植了可可树。西班牙人将可可豆磨成了粉，从中加入了水和糖，在加热后被制成的饮料称为“巧克力”，深受大众的欢迎。不久其制作方法被意大利人学会，并且很快传遍整个欧洲。
1642年，巧克力[1]被作为药品引入法国，由天主教人士食用。
1765年，巧克力进入美国，被托马斯·杰斐逊赞为“具有健康和营养的优点”。
1847年，巧克力饮料中被加入可可脂，制成如今人们熟知的可咀嚼巧克力块。
1875年，瑞士发明了制造牛奶巧克力的方法，从而有了现 在所看到的巧克力。
1914年，第一次世界大战刺激了巧克力的生产，巧克力被运到战场分发给士兵。
Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help digestion.
The first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across europe.
In 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic church.
In 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".
In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate bar.
In 1875, the Swiss invented the method of milk chocolate, which has now see chocolate.
In 1914, the first World War stimulated the proction of chocolate, chocolate was transported to the battlefield distributed to soldiers.
4. 关于制作巧克力的方法，要英文版的！
巧克力的起源和历史The chocolate originchocolate origins from MexicoThe ancient times Indian ground to the cocoa fruit the powder, with the maize meal, the chili powder mixed in the same place, made has the bitter astringency to batter slightly makes daily food.To 14 centuries, the Mexican enters seasonings and so on sugar, vanilla in the cocoa riga, compounds one kind of delightful delicious hard candy, this is the chocolate embryonic form. Until the 17th century, the chocolate only then spreads to Europe.巧克力的原料：可可粉、可可脂、果仁、砂糖、牛奶 工具Chocolate raw material: Cocoa, cocoa fat, kernel, hard sugar, milk tool巧克力制作过程First, will possess raw material (including: Cocoa block, cocoa thick liquid, cocoa cream, sugar, powdered milk, emulsifier, spice, nut ......And so on) stirs the mix.Second, fine grinding.Third, fining.Fourth, the accent heats. Fifth, forming最後祝楼主演讲成功。。谢谢
5. 巧克力全英文制作工序
^Raw materials:
1, 3/4 cup butter (double Cream) a cream is very thick;
2, about 300g of dark chocolate (ordinary chocolate can), break;
3, about 30g (about two teaspoon) unsalted butter (to buy time to watch, must be unsalted butter), cut into sheet;
4, optional material: 2 - 3 teaspoon of brandy or rum (ordinary liquor can) do outside coating materials: optional: A, cocoa powder (chocolate powder line) B, peanuts and hazelnut, use a cup wall roll broken. C, white chocolate or dark chocolate melted. Step 1: in the pot add water to boil, find a bowl into the pot, put the raw materials 1, 2, 3, 4 into the melted, put the bowl out of the pot, if the filter, filter, filter or not. Step
2: while stirring for mixture for cooling, pay attention to, must be stirring, otherwise it will appear statified phenomenon.
Step 3: the mixture cooled after the refrigerate at least 6-8 hours.
Step 4: with scoops of ice cream or ordinary spoon mixture into balls (the book says that with a spoon, spoon and Kiki is the hand and land. ^_^). If the ball began to become soft, immediately into the refrigerator.
Step 5: do chocolate cocoa coat Truffles, put the cocoa powder (or chocolate powder) in a small bowl, and then put the ball in. If the peanut (hazelnut) broken coat of chocolate, the ball is absorbed in small pieces. Finally, a good package, put in the refrigerator refrigerated for 10 days or so steps if
6: chocolate coat, put the ball is placed in the freezer refrigerator frozen inside an hour. The melted chocolate for a while after cooling slightly (remember to cool for a while, so that the KIK sphere, and white chocolate mixed together, especially ugly: (), and then fork the ball on the chocolate sauce, and then placed in the refrigerator freezer for a while, and then wrapped in a time, if chocolate sauce is hard, then heating. After, wrapped in the refrigerator for 10 days. This is done.
You can add some decorative. ^_^
6. 巧克力的英语介绍！急！！
Chocolate is made from the tropical tree Theobroma cacao.
Theobroma is the Greek word for "food of the gods."
The Aztecs used cacao beans to make a hot, frothy and bitter beverage called chocolatl. This concoction was sacred and was associated with fertility and wisdom.
The bitter drink was not mixed with milk, cocoa powder and cocoa butter to for what we now know as chocolate until 1876.
Chocolates Effect on The Body & Brain
Chocolate contains substances such as phenylethylamine, theobromine, anandamide and tryptophan. These substances trigger mood enhancing chemicals in the brain to create feelings of giddiness, attraction, euphoria and excitement.
Researchers believe that phenylethylamine causes the brain to release mesolimic dopamine in the pleasure centers of the brain, which peaks ring an orgasm.
Theobromine has an effect similar to caffeine, but has only one-tenth of the effect. Theobromine also can increase the heart rate.
Scientists have found that anandamide proces a effect that mimics marijuana's effect on a person. Although a person would have to consume a whopping 25 pounds of chocolate to get "high" the body will feel more relaxed when the substance activates the cannabinoid receptors in the brain.
Tryptophan, an essential amino acid, plays a role in the proction of the neurotransmitter serotonin. Serotonin is a calming neurotransmitter that makes people feel realized and satisfied and is essential for a well-balanced mood. This effect is great to relieve anxiety.
Health Benefit of Eating Chocolate
Women's bodies scream for chocolate when premenstrual food cravings surface. Researchers argue that this craving is because chocolate contains high levels of magnesium. For you see that women's bodies experience magnesium deficiency prior to menstruation.
Chocolate contains many essential vitamins and minerals such as: B-6, folic acid, niacin, iron, and vitamin C. Others may be included depending on the ingredients used, these are these vitamins and minerals are all included in cocoa and milk.
Phenolics, which are found in small amounts in chocolate, are found to help lower the risks of heart disease.
In a study at Harvard University followed 7,841 male graates and found a correlation between eating a moderate amount of chocolate and longevity. Those who ate one to three chocolate candy bar a month had a 36% lower risk of death than those who abstained. This can mean many things, but if nothing else chocolate is a good luck charm.
巧克力是由热带可可树。
可可是“神的食物希腊字。”
阿兹台克人用可可豆，使热，泡沫化和激烈的饮料称为chocolatl。这种混合物是神圣的，并与相关的生育率和智慧。
痛苦的混合饮料不是牛奶，可可粉和可可脂为我们现在的巧克力1876年才知道。
巧克力对身体和大脑
巧克力含有苯乙胺等，可可，大麻素和色氨酸的物质。这些物质引起的情绪提高大脑中的化学物质创造眼花，吸引，兴奋和激动的感情。
研究人员认为，苯乙胺导致大脑释放的大脑，游乐中心高峰期间达到高潮mesolimic多巴胺。
可可碱具有类似咖啡因的作用，但只有三分之一的影响的十分之一。可可碱还可以增加心率。
科学家发现，大麻素产生的影响，可以模仿大麻的影响的人。虽然一个人必须消耗高达25磅巧克力获得“高”身体会感觉更轻松激活时，该物质在大脑中的大麻素受体。
色氨酸，一种必需氨基酸，发挥在生产羟色胺神经递质的作用。血清素是一种镇静神经递质，使人感到实现和满足，是一个均衡的情绪是至关重要的。这种效应是很大的缓解焦虑。
健康效益吃巧克力
女性的身体时，尖叫的巧克力表面经前期对食物的渴求。研究人员认为，这种渴望是因为巧克力中含有镁高。对于您会看到妇女的身体经验缺镁月经前。
巧克力中含有许多重要的，如维生素和矿物质的编号：B - 6，叶酸，烟酸，铁，维生素C和其他可能包含取决于所用的配料，这些维生素和矿物质，这些都是在可可和牛奶中。
酚类物质，它们在巧克力少量发现，被发现有助于降低心脏疾病的风险。
在哈佛大学的研究之后7841男性毕业生，发现一间吃巧克力和长寿适量的相关性。那些谁吃2时59分直板巧克力每月有36％的低比那些谁弃权死亡的风险。这就意味着很多事情，但是如果没有其他巧克力是一个好运气的魅力。
7. 写关于巧克力制造成功的英语作文
Clinging to the window, my nose easily smells out the familiar flavor pervading in the small chocolate store. I gulp down the saliva after a piece of chocolate melts in my mouth, and even could not help closing my eyes to enjoy the marvelous feeling. Oh, Chocolate, my favorite!
8. 急用！！！巧克力的制造用英文
巧克力的历史概括：
Cacao, native to Mexico, Central and South America, has been cultivated for at least three millennia in that region. It was used originally in Mesoamerica both as a beverage, and as an ingredient in foods.
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. In November 2007, archaeologists reported finding evidence of the oldest known cultivation and use of cacao at a site in Puerto Escondido, Honras, dating from about 1100 to 1400 BC.[7] The resies found and the kind of vessel they were found in indicate that the initial use of cacao was not simply as a beverage, but the white pulp around the cacao beans was likely used as a source of fermentable sugars for an alcoholic drink.[7] The Maya civilization grew cacao trees in their backyard,[8] and used the cacao seeds it proced to make a frothy, bitter drink.[9] Documents in Maya hieroglyphs stated that chocolate was used for ceremonial purposes, in addition to everyday life.[10] The chocolate resie found in an early ancient Maya pot in Río Azul, Guatemala, suggests that Maya were drinking chocolate around 400 AD. In the New World, chocolate was consumed in a bitter, spicy drink called xocoatl, and was often flavored with vanilla, chili pepper, and achiote (known today as annatto).[11] Xocoatl was believed to fight fatigue, a belief that is probably attributable to the theobromine content. Chocolate was also an important luxury good throughout pre-Columbian Mesoamerica, and cacao beans were often used as currency.[12] For example, the Aztecs used a system in which one turkey cost one hundred cacao beans and one fresh avocado was worth three beans.[13] South American and European cultures have used cocoa to treat diarrhea for hundreds of years.[14] All of the areas that were conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".[15]
Until the 16th century, no European had ever heard of the popular drink from the Central and South American peoples.[16] It was not until the Spanish conquest of the Aztecs that chocolate could be imported to Europe. In Spain it quickly became a court favorite. In a century it had spread and become popular throughout the European continent[16] To keep up with the high demand for this new drink, Spanish armies began enslaving Mesoamericans to proce cacao.[17] Even with cacao harvesting becoming a regular business, only royalty and the well-connected could afford to drink this expensive import.[18] Before long, the Spanish began growing cacao beans on plantations, and using an African workforce to help manage them.[19] The situation was different in England. Put simply, anyone with money could buy it.[20] The first chocolate house opened in London in 1657.[20] In 1689, noted physician and collector Hans Sloane developed a milk chocolate drink in Jamaica which was initially used by apothecaries, but later sold to the Cadbury brothers in 1897.[21]
For hundreds of years, the chocolate making process remained unchanged. When the people saw the Instrial Revolution arrive, many changes occurred that brought about the food today in its modern form. A Dutch family's (van Houten) inventions made mass proction of shiny, tasty chocolate bars and related procts possible. In the 1700s, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, rable chocolate.[22] But, it was not until the arrival of the Instrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats we see today.[23] When new machines were proced, people began experiencing and consuming chocolate worldwide.[24]
发现巧克力
All of the areas that were conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".[8]
Until the 1500s, no European had ever heard of the popular drink from the Central and South American peoples.[9] Jose de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, wrote of it:
Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that "chili"; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.[10]
巧克力在欧洲
Christopher Columbus brought some cocoa beans to show Ferdinand and Isabella of Spain, but it was Spanish friars who introced it to Europe more broadly. It wasn't until the Spanish conquest of the Aztecs that chocolate could be imported to Europe, where it quickly became a court favorite. The first recorded the largest ever shipment to Europe for commercial purposes was in a shipment from Veracruz to Sevilla in 1585. It was still served as a beverage, but the Europeans added sugar and milk to counteract the natural bitterness and removed the chilli pepper, replacing it with another Mexican indigenous spice, vanilla. Chocolate is very big in Mayan civilization
Before long, the Spanish began growing cacao beans on plantations, using African workforce to help manage them. Changes to the taste meant that by the 17th century it was a luxury item among the European nobility. By the second half of the seventeenth century, chocolate was introced into England. The first chocolate house opened in London in 1657.[11] In 1689, noted physician and collector Hans Sloane developed a milk chocolate drink in Jamaica which was initially used by apothecaries, but later sold to the Cadbury brothers.[12]
For hundreds of years, the chocolate making process remained unchanged. When the Instrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the 1700s, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, rable chocolate.[13] But, it was not until the arrival of the Instrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats we see today.[14] When new machines were proced, people began experiencing and consuming chocolate worldwide.[15]
At the end of the 18th century, the first form of solid chocolate was invented in Turin by Doret. This chocolate was sold in large quantities from 1826 by Pierre Paul Caffarel. In 1819, F. L. Cailler opened the first Swiss chocolate factory. In 1828, Dutchman Coenraad Johannes van Houten patented a method for extracting the fat from cocoa beans and making powdered cocoa and cocoa butter. Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. This made it possible to form the modern chocolate bar. It is believed that the Englishman Joseph Fry made the first chocolate for eating in 1847, followed in 1849 by the Cadbury brothers.
Daniel Peter, a Swiss candle maker, joined his father-in-law's chocolate business. In 1867, he began experimenting with milk as an ingredient. He brought his new proct, milk chocolate, to market in 1875. He was assisted in removing the water content from the milk to prevent mildewing by a neighbour, a baby food manufacturer named Henri Nestlé. Rodolphe Lindt invented the process called conching, which involves heating and grinding the chocolate solids very finely to ensure that the liquid is evenly blended.
9. 有没有好心人知道巧克力的英文介绍包括来历，趣事，作用等非常感谢．
巧克力
巧克力是一个外来词Chocolate的译音，它主原料是可可豆(像椰子般的果实，在树干上会开花结果)，它的起源甚早，始于墨西哥极盛一时的阿斯帝卡王朝最后一任皇帝孟特儒 (Montezuma)，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属于宫廷成员的饮料，它的学名Theobroma有「众神的饮料」之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。
最早出现的巧克力，起源于墨西哥地区古代印第安人的一种含可可粉的食物，它的味道苦而辣。1526年，西班牙探险家科尔特斯带回西班牙，献给当时的国王，使欧洲人视它为迷药，掀起一股狂潮。后来大约在16世纪，西班牙人让巧克力“甜”起来，他们将可可粉及香料拌和在蔗汁中，成了香甜饮料。到了1876年，一位名叫彼得的瑞士人别出心裁，在上述饮料中再掺入一些牛奶，这才完成了现代巧克力创制的全过程。不久之后，有人想到，将液体巧克力加以脱水浓缩成一块块便于携带和保存的巧克力糖。1828年，由荷兰的凡苛添(Van Houten)想到将其脂肪除去2/3，做成容易饮用的可可亚。19世纪末时，瑞士的D.M比德，发明在巧克力中加入牛奶，味道更好，就是今日巧克力的雏形了。
这里面还有一个具有传奇色彩的故事呢。
1519年，以西班牙著名探险家科尔特斯为首的探险队进入墨西哥腹地。旅途艰辛，队伍历经千辛万苦，到达了一个高原。队员们个个累得腰酸背疼、筋疲力尽，一个个横七竖八地躺在地上，不想动弹。科尔特斯很着急，前方的路还很长呢，队员们都累成这样了，这可怎么办呢？
正在这时，从山下走来一队印第安人。友善的印第安人见科尔特斯他们一个个无精打采，立刻打开行囊，从中取出几粒可可豆，将其碾成粉末状，然后加水煮沸，之后又在沸腾的可可水中放入树汁和胡椒粉。顿时一股浓郁的芳香在空中弥漫开来。
印第安人把那黑乎乎的水端给科尔特斯他们。科尔特斯尝了一口，“哎呀，又苦又辣，真难喝！”但是，考虑到要尊重印第安人的礼节，科尔特斯和队员们还是勉强喝了两口。
没想到，才过了一会儿功夫，探险队员们好像被施了魔法一样，体力得到了恢复！惊讶万分的科尔特斯连忙向印第安人打听可可水的配方，印第安人将配方如实相告，并得意地说：“这可是神仙饮料啊！”
1528年，科尔特斯回到西班牙，向国王敬献了这种由可可做成的神仙饮料，只是，考虑到西班牙人的饮食特点，聪明的科尔特斯用蜂蜜代替了树汁和胡椒粉。
“这饮料真不错！”国王喝了连声叫好，并因此封科尔特斯为爵士。
从那以后，可可饮料风靡了整个西班牙。一位名叫拉思科的商人，因为经营可可饮料而发了大财。
一天，拉思科在煮饮料时突发奇想：调制这种饮料，每次都要煮，实在太麻烦了！要是能将它做成固体食品，吃的时候取一小块，用水一冲就能吃，或者直接放入嘴里就能吃，那该多好啊！
于是，拉思科开始了反复的试验。最终，他采用浓缩、烘干等办法，成功地生产出了固体状的可可饮料。由于可可饮料是从墨西哥传来的，在墨西哥土语里，它叫“巧克拉托鲁”，因此，拉思科将他的固体状可可饮料叫做“巧克力特”。
拉思科发明的巧克力特，是巧克力的第一代。
西班牙人是很会保密的。他们严格保密可可饮料的配方，对巧克力特的配方也守口如瓶。直到200年以后的1763年，一位英国商人才成功地获得了配方，将巧克力特引进到英国。英国生产商根据本国人的口味，在原料里增加了牛奶和奶酪，于是，“奶油巧克力”诞生了。
奶油巧克力，是巧克力的第二代。
当时，巧克力的味道虽说不错，但和现在的口感无法相比。这是因为，可可粉中含有油脂，无法与水、牛奶等融为一体，因此巧克力的口感很不爽滑。直到1829年，荷兰科学家豪威发明了可可豆脱脂技术，才使巧克力的色香味臻于完美。
经过脱脂处理后生产出来的巧克力，爽滑细腻，口感极佳，是巧克力的第三代，也就是我们现在所享用的。
来，拿起一块巧克力，细细品位它的醇美浓香吧！
巧克力的作用
“心情好烦啊！我的巧克力呢？”
很多的朋友常常问我为什么你总是吃巧克力？你真得那么爱吃吗？是的我很爱吃巧克力，我不知道为什么巧克力对我来说有一种很特别的作用，它可以缓解我的情绪。每当我心情不好的时候我都会吃巧克力。把巧克力放在嘴里，闭上眼睛细细的品着它的味道。心烦的事情真的可以抛到脑后不去想。其实巧克力里边本身就有一种可以缓解情绪的因素。所以巧克力成了我生活必不可少的东西。
其实巧克力的作用还很多的，巧克力还有止痛的作用，尤其是对女孩子。很灵的哦！当然还是分人啦，什么都不是对每个人的。
巧克力还有减肥的作用哦！很惊讶吗？呵呵，你是不是要问巧克力怎么可能减肥呢？它不是增肥的食物吗？巧克力吃多了当然就变成增肥的食物啦！可是吃少量的巧克力是有助于减肥的。不相信的话可以试试哦！当然还是那句话，不一定适用于所有的人。
巧克力的作用还很多，但是现在对我最见效的就是这3种了，所以拿来和大家一起分享一下啦。其它的作用你们可以自己去发现哦！
巧克力药理知识
巧克力含有超过300种已知的化学物质。科学家们上百年来对这些物质进行逐一分析与实验，并不断在此过程中发现和证明了巧克力其各种成分对人体惟妙惟肖的药理作用。
巧克力是防止心脏病的天然卫士
巧克力含有丰富的多源苯酚复合物，这种复合物对脂肪性物质在人体动脉中氧化或积聚起相当大的阻止作用。
心脏病的主要病症冠心病通常是由于脂肪类物质LDL（低浓度脂蛋白）在人体血脉中氧化并形成障碍物而引起心血管阻塞。
10. 关于巧克力的英文介绍``
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