怎么用英语介绍咖啡的好处

『壹』 用英语介绍一种食物的好处

第一篇：Acquired romantic Italian supremacy of the quality of life, they have fashionable clothing, superb arts and Intelligent football taste buds have brought unlimited aftertaste of Italy Italian restaurants features : In his Hong rotten to carry famous for cooking, frying, fried, deep-fried, Jiangmen method known, and we are pleased with spaghetti rice cooking, but not as the main food. Italian food habits are mature in the 1967 general cooking, which is that other countries can not. Taste Hobbies : Kaoyangtui-eat, steak, etc. Beauty and the food tastes. Various noodles, fried rice, wonton, mplings, noodles pimple also love to eat. Italian cuisine as its culture : noble, elegant, unique flavor. Attractive and delicious pasta, cheese, ham and wine all over the world aspire to the gourmet paradise. Traditional Italian meals generally have four to five dishes : the first disk : Italian Antipasto said. "Before meals" meant. Wenhui restaurant administrative meticulously prepared by Chef de Cuisine of fresh beef slices and Italian salad and Italian cheese salad will get your big appetite Zhen, frequently. The first dish is mainly soup (Zuppe), Spaghetti or Pilav (Risotto). Italian Primo is Pratto. As there was still the main courses, there will be less weight. Wenhui the Beijing-Guangzhou restaurant, you can choose the Italian vegetable soup, crab meat or corn soup pasta, chicken Secretary - Vol. beef noodle films, Italian-style pasta and seafood Angel. Italian pasta well received globally, so you be sure not to miss the Road delicious pasta. Diercai Worse : the soul of the whole meals, seafood or meat dishes. Many hunk dishes are fried or barbecue cooking methods, access points at his table salt or olive oil will be consumed. Western is very keen on desserts, and Italian dessert extremely well. Italy text dessert Dlolce itself was "sweet" means. Often the only click access to the main dish. Former French President General de Gaulle had a famous saying : "this country too many types of cheese. ungovernable. "Italy" even worse "because of its many types of cheese, yield abundant, high quality, France have made unparalleled. Only the strong Italian coffee, aromatic into ice cream, really good Huizi, good taste and good enjoyment. Italian cuisine : more Shinijia and 27,560,670 for the two local representatives and proct Shinijia more beef, edit and Parkinson high even slavery cheese. Southern Italy styles of cooking : specialty procts including hazelnut, Japan dry tomatoes, Mosa Lane with cheese, oil and fortune-Henry bacteria. Pasta main material is hard wheat flour, salt and water, including macaroni, Italy powder and powder wheel, also like to use olive oil cooking food, skillful use of vanilla, spices and seafood dishes.
第二篇：
What is the Italian dish? "In Italy there is no Italian vegetables, Some only authentic Taiwanese cuisine. "Year 1861 for the former Italian soil by the aristocratic royal era Local awareness throughout high, but this time the food is the local Taiwanese cuisine. Today, the tender spring asparagus petitioners del Grappa fall plump spinach, and Italy is the most mouthwatering cuisine. Italian dishes are "mother's touch," and "Mom is the flavor of the world's best cuisine." Italy most of the mothers, Sunday will be hand-rolling surface of the Italian Fettuccine Sugo and seasoning sauce, and left to enjoy the winter. Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth. 水果和蔬菜各一篇文章，祝你好远啊！参考地址 http://www.qnr.cn/waiyu/sy/

『贰』 用英语介绍咖啡种类及其各特点！！！！在线等！！！！！！！！

Characteristics 1 – Exquisite and exuberant（AROMA）

Aroma is the soul of the coffee quality; it is also a reflection of coffee quality throughout the species, plantation, climate, proction, and storage. A fine coffee shall proce exquisite and exuberant aroma when it is brewed.

Characteristics 2 – Ginseng Extract

Ginseng is recognized as an incredible herb with plenty of valued nutrition. CNI’s experienced nutritionists and food experts utilized the latest technology to process the ginseng extract, and blend into the coffee. The most amazing part is the advanced technology preserves the originality, richness and smoothness of coffee taste, while bringing in ginseng vibrant nutrition.

Characteristics 3– Mild and Slight Bitterness

Bitterness is one of the coffee characteristics; the degree of the bitterness decide the quality of the coffee. Gin Café gives a taste of fresh sourly sweet on the tongue, and then left with slight bitter in the mouth. It fully reflects what a cup of fine coffee should taste.

Characteristics 4– BODY

Besides exuberant aroma and smoothness, another part of fine coffee should is the body of the coffee; after the coffee is drank, it should leave a taste speculating on the tongue and in the mouth. After drinking Gin Café, it leaves a strong, solid and lasting coffee taste in the mouth. It is a great coffee.

Characteristics 5– simple and easy bag!
For those who like fine coffee but do not wish to spend too much time in brewing coffee, it is wise to choose this kind of easy-bag; It is easy, fast and convenient, especially for those white collars with busy and fast pace.

原料
Mostly use the more common and cheaper Robusta coffee bean, or slightly mixed with Arabica coffee bean.
Fully use the high class Arabica coffee and blend with ginseng extract.

特色
To satisfy the general public for the instant coffee.
Specially blend for elite coffee lovers and white collars

口感
Generally very sweet, to satisfy all class of tastes.
Exquisite and exuberant aroma when it is first brewed.

Rich and smooth when it is tasted.

Last in the mouth after drunk.

成效
Awaking
Coffee awaking，ginseng vitalizing, improve metabolism.

『叁』 我想找一篇介绍咖啡的英文~~最好有介绍咖啡好处与坏处的~~

The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.

According to one story, a sheepherder named Kaldi as he tended his sheep noticed the effect of coffee beans on behavior. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few themselves, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but the residents of the nearest town, Mocha, took their survival as a religious sign. The plant and its beverage were named Mocha to honor this event.

One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. The government forbade transportation of the plant out of the Moslem nations. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.

Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much and baptized it, saying, "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."

Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
参考资料：http://wswywswy.bokee.com/viewdiary.13169773.html#

『肆』 咖啡的英文介绍

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a sting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

『伍』 coffee的英文介绍

coffee
n.
咖啡, 咖啡树, 咖啡茶, 咖啡豆, 咖啡色

coffee
cof.fee
n.（名词）
Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink.
咖啡树：一种咖啡 属热带非洲地区的灌木或树，尤指因经干燥、烘烤和研磨以作为一种剌激性的、有香味的饮料的种子而广泛在热带地区栽培的 小果咖啡
The beanlike seeds of this plant, enclosed within a pulpy fruit.
咖啡豆：被包在肉质果实内的这种植物的豆样种子
The beverage prepared from the seeds of this plant.
咖啡饮料：用这种植物的种子作出的饮料
Color A moderate brown to dark brown or dark grayish brown.
【色彩】 咖啡色：从浅褐色到深褐色或深灰褐色
An informal social gathering at which coffee and other refreshments are served.
非正式的社交集会：供应咖啡和其他饮料的一种非正式的公共集会
n.attributive.（定语名词）
Often used to modify another noun:
常用于修饰其他名词：
a coffee cup; a coffee grinder.
咖啡杯；咖啡研磨器

Alteration influenced by Italian caffè from Turkish
受 意大利语 caffè 的影响 源自 土耳其语
of Ottoman Turkish qahveh
奥斯曼土耳其语 qahveh的变化
from Arabic qahwah
源自 阿拉伯语 qahwah

Would one be as ready to drink chaoua, kauhi, or coffa as coffee ? Most of these exotic early forms of our word reflect the fact that coffee, though a normal accompaniment to the life of many English speakers, was originally an exotic substance. Coffee came to Europe from the Middle East, where its name was qahveh, an Ottoman Turkish pronunciation of Arabic qahwah, the Turks having borrowed the word and the drink from the Arabs. The first three forms cited above show the influence of the Middle Eastern words for coffee. Our form coffee results from combining caffè, the Italian version of the Middle Eastern word, and the vowel of the Middle Eastern word, represented by o. Coffee is first recorded in English in 1601 with the spelling coffe.
人们愿意喝chaoua, kauhi 或 coffa ，就如 coffee 一样吗？ 我们言语的这些早期外来形式大多反映这一事实：咖啡虽然常伴随着许多说英语的人的生活，但它是来源于国外的东西。咖啡从中东传到欧洲，在中东它的名称是qahveh ， 阿拉伯的奥斯曼土耳其人发音为qahwah 。 土耳其人自阿拉伯借用该单词和饮料。上面引用的前三个形式表明中东话对咖啡这个单词的影响。我们的形式coffee ，得自结合中东单词的意大利的 caffe 和中东单词中用 o字母表示的元音字母。 Coffee在英国于1601年首次被记载，拼作 coffe.

coffee
意大利语 caffē<土耳其语 quhwe 阿拉伯语 qhuwa 原义是葡萄酒，现为咖啡

『陆』 咖啡奶茶的优点英文

“咖啡奶茶的优点”翻译成英文为：
Advantages of tea and coffee

『柒』 求一句对咖啡总体介绍的英语

Coffee is a widely consumed stimulant beverage prepared from roasted seeds, commonly called beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia.[1] From there, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.[2] Today, coffee is one of the most popular beverages worldwide.

『捌』 用英语介绍咖啡种类及特点

以下是源文件,我改了一些,剩下的自己改一下吧,呵呵
咖啡历史-history coffee
The history of coffee is as rich as the brew itself , dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, ring the 11th century that coffee was first developed into a hot drink.咖啡的历史象酿造品本身一样油腻，追溯到1，000多年前。 据说第一个咖啡植物来自非洲的红海的岸上。 最初，咖啡豆认为是一种食品但不作为饮料。 非洲东部部落将一同磨碎咖啡樱桃，把结果混合进面团用厚厚动物卷成小球，据说混合物是给战斗的武士，因为他们非常需要精力。 过后，在1000年左右，埃塞俄比亚人从咖啡浆果那里调制某种酒，发酵在水内的干煸豆。 咖啡也在阿拉伯半岛上自然增长， 并且它在那里，在第11 世纪期间咖啡被首先发展成为一杯热饮料。
The so-called stimulating properties of coffee were thought by many ring these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors. So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean.
咖啡所谓刺激的特性在古代期间已被很多誉为到类似宗教狂喜， 并且被誉为是一类非常神秘的名声，秘密覆盖并且同神父和医生交往。 因此，难怪两个突出的传奇出现解释这粒魔术豆的发现。
According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub. Curious, he tasted the fruit himself. He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats. Soon the monks began to boil the bean themselves and use the liquid to stay awake ring all-night ceremonies. The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation. In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree. Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid. Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe.
有一个故事，一个山羊牧人注意到在消耗一根狂热的咖啡灌木的红樱桃之后，他的牛群变得比通常欢跃。 他很好奇，于是他亲自品尝水果。 他通过它鼓舞的影响很高兴，并且甚至在僧侣带着他的山羊跳舞附近被一组认出。 不久那些僧侣开始煮豆本身并且使用液体在整夜典礼期间保持醒着。其它故事是关于被敌人谴责徘徊在沙漠并且最终死于饥饿的一名穆斯林苦修僧人。 在他的神智昏迷过程中，年轻人听到一种声音指示他从一棵附近咖啡树吃水果。 被把弄糊涂，苦修僧人努力在水里变软豆，并且当这失败时，他仅仅喝液体。 理解他的生存和精力为一个上帝的标志，他返回后，开始传播信任和烹饪法。
常见咖啡品种英文介绍
Decaf Coffee - Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee.
Specialty Coffee - Coffees that have been mixed with flavoring agents while in their roasted whole bean state.
Iced Coffee - Regular coffee served cold with ice.
Café Au Lait - Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso.
Espresso - Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor.<Double Espresso - Two shots of Espresso! <br><br>Triple Espresso - Three shots of Espresso! <br><br>Caffè Americano - Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup. <br><br>Caffè Latte - One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino. <br><br>Caffè con Panna - Espresso topped with a dollop of whipped cream. <br><br>Cappuccino - Is an Italian beverage, prepared with espresso and milk. A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk. A cappuccino differs from a latte, which is mostly milk and little foam. <br><br>Caffè Mocha - A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream. <br><br>Caffè Macchiato - Espresso with a small amount of steamed milk foam on the top.<br><br>White Chocolate Mocha - A Caffè Mocha with added white chocolate flavor.<br><br>Vanilla Cappuccino - A Cappuccino with vanilla syrup.<br><br>Caramel Cappuccino - A Cappuccino with caramel syrup. <br><br>Iced Latte - A Caffè Latte served cold with ice. <br><br>Iced Cappuccino - A Cappuccino served cold with ice. <br><br>Iced Caffè Mocha - A Caffè Mocha served cold with ice.<br><br>Iced Macchiato - A Macchiato served cold with ice.<br><br>Iced Double Espresso - A Double Espresso served cold with ice. <br><br>Iced White Chocolate Mocha - A White Chocolate Mocha served cold with ice.<br><br>Iced Vanilla Cappuccino - A Vanilla Cappuccino served cold with ice.<br><br>Iced Caramel Cappuccino - A Caramel Cappuccino served cold with ice.<br><br>Cappuccino Frappe - Made in a blender, this icy cold version of a Cappaccino is perfect for the summer.<br><br>Caffè Mocha Frappe - Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer.<br><br>Vanilla Frappe - Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer. <br><br>Caramel Frappe - Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer. <br><br>Quadruple Espresso - Can't wakeup, 4 shots of espresso will do the trick! <br><br>6 Pack Espresso - When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you. Six shots of espresso pack quite a wallop! <br><br>Chocolate Milk - Steamed milk mixed with chocolate. <br><br>White Hot Chocolate - Steamed milk mixed with white chocolate.<br><br>Tea - Hot herbal tea served with sugar, milk or honey.<br><br>Iced Tea - Iced herbal tea served.<br><br>Lemonade - Lemon, water and ice. Just like the kids make!<br><br><font color=red><b><P align=center>咖啡的风格术语</P></b></font> <br><br><P align=center><img src=../uppic/2007426973899.jpg></P> <br><br>Flavor【风味】<br>是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。<br><br>Acidity【酸度】<br>是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。<br><br>Body【醇度】<br>是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。<br><br>Aroma【气味】<br>Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。<br><br>Bitter【苦味】<br>苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。<br><br>Bland【清淡】<br>生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。<br><br>Briny【咸味】<br>咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。<br><br>Earthy【泥土的芳香】<br>通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗操的加工技术所造成的。<br><br>Exotic【独特性】<br>形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。<br><br>Mellow【芳醇】<br>是对低至中酸度、平衡性佳的咖啡所形容的形容词。<br><br>Mild【温和】<br>表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。<br><br>Soft【柔润】<br>形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。<br><br>Sour【发酸】<br>一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。<br><br>Spicy【香辛】<br>指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。<br><br>Strong【浓烈】<br>就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。<br><br>Sweet【香甜】<br>是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。<br><br>Wild【狂野】<br>形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。<br><br>Winy【葡萄酒味】<br>形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。