要求介绍菜英语怎么说
Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋抄
用料：鸡蛋1粒，酱油少袭许
做法：将鸡蛋打入碗中，烧热锅。放入油放下鸡蛋煎，可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。
⑵ “请问你需要吃点什么”用英语怎么说 在饭店里介绍菜和饭的时候
What would you want to eat
⑶ 求用英语介绍怎么做一道菜，什么菜都可以。还要有英语介绍菜的具体材料的。求高手出现。
pork chops-stuffed and grilled
In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
⑷ 如何用英文介绍中国菜
Immortals Duck 神仙鸭子
Hot Tofu麻婆豆腐
Pool chicken叫化鸡
twice meat回锅肉
Pure meat白煮肉
Hot water Cabbage 开水白菜
Xihu Braseniaschreberi soup西湖莼菜汤
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油条
Gongbaojiding（diced chicken with paprikas）宫爆鸡丁
The white cuts a chicken 白斩鸡
Small steamed bun 小笼包
Wonton 馄饨
Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考）
The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
⑸ 用英语介绍菜品
北京烤鸭——
Peking Duck,or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era,and is now considered one of China's national foods.
The dish is prized for the thin,crisp skin,with authentic versions of the dish serving mostly the skin and little meat,sliced in front of the diners by the cook.Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.The meat is eaten with pancakes,spring onions,and hoisin sauce or sweet bean sauce.The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang,two centuries-old establishments which have become household names.
⑹ 给外来游客介绍中国菜肴编英语对话
e a surprise. We’ve booked the Southern Tower restaurant to celebrate our partnership.哈维： 我要给你们一个惊喜.为了庆祝我们之间的合作伙伴关系,我们预定了南塔餐厅.Harvey: We’d like to invite you to dinner.哈维： 我们邀请二位共进晚餐.Lok: The Southern Tower? We tried to go there but it’s booked out for months.洛克： 您是说南塔餐厅吗?我们曾经想去那里吃饭,但是那家餐厅的位子已经被提前预定出好几个月了.Harvey: Ah yes… but Douglas has a lot of influence in Sydney! We’ve booked a table for 7 o’clock. Caroline and Douglas will be there too.哈维： 是这样啊,但道格拉斯在悉尼可是一个颇具影响力的人物呢.我们预定了今天晚上七点的一张桌子.卡罗琳和道格拉斯也将出席.Lian: How wonderful. We’d love to come.丽安： 这真是太好了.我们很高兴如约前往.Lok: Yes, thank you.洛克： 是啊,谢谢你们了.在这部份对话中,哈维邀请洛克夫妇共进晚餐时使用了一个非常规范的英语说法.他说：Harvey: We’d like to invite you to dinner.哈维： 我们邀请二位共进晚餐.除了这种比较正式的说法之外,我们还可以用以下几种句型来表达同样的意思.Would you like to come to lunch?你愿意一起吃午饭吗?We’d be pleased if you could join us for dinner.如果您可以和我们一起吃晚饭,我们会很高兴.We’ve booked a table. We hope you can join us.我们已经预定了餐馆,希望您能够和我们一起吃饭.现在让我们跟着老师一起来练习这些句子.We’d like to invite you to dinner.Would you like to come to lunch?We’d be pleased if you could join us for dinner.We’ve booked a table. We hope you can join us.受到邀请之后,洛克夫妇也欣然接受了哈维的一番好意.他们说：Lian: How wonderful. We’d love to come.丽安： 这真是太好了.我们很高兴如约前往.Lok: Yes, thank you.洛克： 是啊,谢谢你们了.在接受他人的邀请时,我们还可以这样说：That’s very kind. Thank you.非常感谢您的好意.Yes, I’d be pleased to accept.好啊,我很高兴赴约.How can I resist such a gracious invitation!如此盛情,让我怎能拒绝呢?请跟着老师一起来练习这些句子.We’d love to come.Yes, I’d be pleased to accept.Yes, thank you.How can I resist such a gracious invitation!俗话说,人敬我一尺,我还人一丈.这也从某种角度说明拒绝别人的盛情邀约真的是一件困难的事呢.不过有些时候我们却不得不这样做.那么在回绝他人的邀请时我们应该怎么说呢?That’s very kind of you but I’m afraid I have a prior engagement.非常感谢您的好意,不过我已经有约在先了.I’m sorry, I have to decline. I have family commitments.很抱歉,我无法应邀,因为我家里有些事情.I’m sorry, I won’t be able to make it. I have an important appointment that night.很抱歉我无法赴约.我那个晚上有个重要的约会.Sorry, I can’t, I’m busy that night. But thanks anyway.很抱歉因为我那个晚上实在太忙了,不能应邀前往.不过非常感谢您.不知您是否注意到了一点,那就是在回绝他人的邀请时,出于礼貌最好能够简单地说明原因.好,现在请跟着我们的老师一起来练习.That’s very kind of you but I’m afraid I have a prior engagement.I’m sorry, I have to decline. I have family commitments.I’m sorry, I won’t be able to make it. I have an important appointment that night.Sorry, I can’t, I’m busy that night. But thanks anyway.在这段对话中,哈尔及哈迪公司的工作人员正在南塔餐厅宴请他们的业务伙伴洛克夫妇.请您特别注意接下来这部份对话中出现的生词和短语.Douglas: This is the highest restaurant in the southern hemisphere.道格拉斯： 这家餐馆是南半球最高的餐馆.Lian: What a view. There’s the Opera House. We were thereyesterday.丽安： 风景真好啊.那是悉尼歌剧院,我们昨天去那里参观的.Waiter: Your menus.服务员： 请您过目菜单.Lian: Thank you.丽安： 谢谢.Waiter: Would you like to order drinks now?服务员： 请问您要现在就点酒水吗?Lian: I’ll just have a water to start, thanks.丽安： 请先给我一杯水好吗,谢谢.Douglas: We’ll have a bottle of this champagne please.道格拉斯： 请给我们上一瓶这样的香槟酒.Waiter: Fine. I’ll be back to take your dinner orders.服务员： 好的.我过一会儿再来为您写点菜单.Lian: Oh, there’s so much to choose from. What do you recommend?丽安： 哦,这菜单真是太丰富了.你有什么特色菜肴可以推荐吗?Douglas: Well if you like seafood, the roasted lobster here is delicious.道格拉斯：如果您喜欢海鲜的话,这家餐厅的烤龙虾是非常好吃的.Lok: That sounds good to me.洛克： 听起来很不错.Lian: I’ll have the Peking Duck.丽安： 那我就点北京烤鸭好了.Lok: Where is the Opera House?洛克： 请问悉尼歌剧院在哪个方向呢?Harvey: This is a revolving restaurant, Lok. We’ll see it again soon.哈维： 这是一家旋转餐厅,洛克.我们一会儿还会再看到悉尼歌剧院的.Lok： Oh, marvellous!洛克： 噢,这太好了.对话进行到这里,不知道您是否注意到了,其实在餐馆中用英语点菜时最常用的一个句型就是“’ll have…” 意思是“我要点什么什么菜”.您只要在这个句型的后面加上菜肴的名称就可以了.例如：I’ll have the ck.我要点鸭子.I’ll have the chicken.我要点鸡.I’ll have the beef, thanks.我要点牛肉,谢谢.We’ll have a bottle of white wine, thank you.我们要一瓶白酒,谢谢.好,现在让我们跟着老师一起来练习这些句子.I’ll have the ck.I’ll have the chicken.I’ll have the beef, thanks.We’ll have a bottle of white wine, thank you.如果是初次光顾一家餐厅,我们很有可能不太了解这家餐厅的特色菜肴,这种情况下请服务人员推荐菜谱可以说是一项不错的选择.我们可以这样对服务员说：Lian: Oh, there’s so much to choose from. What do you recommend?丽安： 哦,这菜单真是太丰富了.你有什么特色菜肴可以推荐吗?另外,我们还可以说：What do you suggest?您有什么推荐的吗?What’s good here?你们这里的特色菜是什么?好,请跟着老师一起来练习.What do you recommend?What do you suggest?What’s good here?虽然东西方在文化中存在着一些差异,但是在就餐的礼仪方面却大同小异.例如,不要嘴里含着食物讲话及食不露齿,使用牙签时要用一只手遮住口部等等.此外,如果您想取用自己拿不到的食物时,请不要伸手横跨桌面,因为这是一种不礼貌的行为.您可以这样说,来请同桌的人帮忙.Excuse me, could you pass the sauce?对不起,请您把那个酱料递给我.好,现在让我来总结一下我们在这一课中学过的一些内容.在向他人发出邀请时,我们可以这样说：We’d like to invite you to dinner.Would you like to come to lunch?We’ve booked a table. We hope you can join us.如果您可以接受对方的邀请,我们可以这样回复对方：We’d love to come.Yes, I’d be pleased to accept.如果我们不能接受对方的邀请,您可以用下面这些句子礼貌地回绝邀请：That’s very kind of you but I’m afraid I have a prior engagement.I’m sorry, I have to decline. I have family commitments.I’m sorry, I won’t be able to make it. I have an important appointment that night.Sorry, I can’t, I’m busy that night. But thanks anyway.
⑺ 用英文介绍中国菜
英文：
Chinese food refers to Chinese cuisine.
There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.
The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.
Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.
Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.
中文：
中餐，即指中国风味的餐食菜肴。
其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。除”八大菜系“外还有一些在中国较有影响的菜系，如：东北菜、冀菜、豫菜、鄂菜、本帮菜、客家菜、赣菜、京菜、清真菜等菜系。
中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。筷子与汤匙可放在专用的座子上，或放在纸套中。公用的筷子和汤匙最好放在专用的座子上。
中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着片柠檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。
(7)要求介绍菜英语怎么说扩展阅读
中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。
中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。中餐饮食礼仪因宴席的性质，目的而不同；不同的地区，也是千差万别。
⑻ 用英语介绍一个菜，要中文
北京烤鸭——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.
The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻译了，你自己试试吧。
⑼ 用英语介绍一道菜的做法，最好有中文翻译，初三左右水平
蛋黄炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那种，不要太嫩的，直径20cm左右的可以吃两顿），咸鸭蛋黄3～5个（蛋黄选那种油多点的红蛋黄好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步骤：
Steps:
1、南瓜切片待用，尽量切薄一点哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鸭蛋黄捣碎，越碎越好，有的时候会放点料酒帮助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、热锅加油，油稍微多一点，到5、6成热时加蛋黄炒一炒，炒到蛋黄冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加盐翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一会停一会炒一会停一会，要炒挺久的，因为南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、后面可以稍微放一点点水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的过程当中可以自己试试看熟了没有。
Fried process can try it's ready.
5、加鸡精，翻炒均匀就可以出锅了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先过一下滚水，比较容易熟一点
May also can be in before fry the pumpkin to go through the water, easier to practice a little