怎么介绍面包英语

Ⅰ 怎样用英文来写面包是怎么来的

what is bread made from
注意要用来from不要用of
be made from 表示制成的东自西完全失去了原材料的外形或特征,或原材料在制作过程中发生化学变化,在成品中已无法辨认

Ⅱ 各种常见面包的英文

面包抄种类繁多，以下举出部分常见例子：

1、硬面包圈（Bagel）美国纽约流行的面包之一，外表和炸面圈很相似，但炸面圈是油炸的面包，而硬面包圈则是将经过发酵的面粉团，揉成圈形后，放到水里去煮过，然后再进行烘烤。外皮烤得越硬脆，里面的面包味道就越浓，质地就越韧。

Ⅲ 面包树的英文简介，简短！！！必须简短，，快点，我要写了

Baobab Tree 或 baobab
Adansonia is a genus of eight species of tree, six native to Madagascar, one native to mainland Africa and the Arabian Peninsula and one to Australia. The mainland African species also occurs on Madagascar, but it is not a native of that island.
A typical common name is baobab. Other common names include boab, boaboa, bottle tree, upside-down tree, and monkey bread tree. The generic name honours Michel Adanson, the French naturalist and explorer who described A. digitata.
Adansonias reach heights of 5 to 30 metres (16 to 98 ft) and have trunk diameters of 7 to 11 metres (23 to 36 ft). Glencoe Baobab - an African Baobab specimen in Limpopo Province, South Africa, often considered the largest example alive, up to recent times had a circumference of 47 metres (154 ft). Its diameter is estimated at about 15.9 metres (52 ft). Recently the tree split up into two parts and it is possible that the stoutest tree now is Sunland Baobab, also in South Africa. Diameter of this tree is 10.64 m, approximate circumference - 33.4 metres.
Some baobabs are reputed to be many thousands of years old, which is difficult to verify as the wood does not proce annual growth rings, though radiocarbon dating may be able to provide age data
Since 2008, there has been increasing interest for developing baobab as a nutrient-rich raw material for consumer procts.
The leaves are commonly used as a leaf vegetable throughout the area of mainland African distribution, including Malawi, Zambia, Zimbabwe, and the Sahel. They are eaten both fresh and as a dry powder. In Nigeria, the leaves are locally known as kuka, and are used to make kuka soup.
The fruit is nutritious, possibly having more vitamin C than oranges, and exceeding the calcium content of cow's milk. The dry fruit pulp separated from seeds and fibers is eaten directly or mixed into porridge or milk, and is also known as "sour gourd" or "monkey's bread". In Malawi, the fruit pulp is used to make a nutrient-rich juice. In Zimbabwe, the fruit is known as mawuyu in the Shona language and has long been a traditional fruit. In the coastal areas of Kenya, baobab seeds are called mbuyu and are cooked with sugar, colored, and sold as a snack.[citation needed] Mabuyu is also the term used in Tanzania for seeds of the calabash gourd, which are prepared in a similar fashion.
The fruit can be used to proce cream of tartar.In various parts of East Africa, the dry fruit pulp is covered in sugary coating (usually with red coloring) and sold in packages as a sweet and sour candy called "umbuyu".
The seeds are mostly used as a thickener for soups, but may also be fermented into a seasoning, roasted for direct consumption, or pounded to extract vegetable oil. The tree also provides a source of fiber, dye, and fuel.
The dry pulp is either eaten fresh or used to add to gruels on cooling after cooking – a good way of preserving the vitamin contents. It can also be ground to make a refreshing drink with a pleasing wine-gum flavour. In Tanzania, it is added to aid fermentation of sugar cane for beer making.
Pulp can be stored for fairly long periods for use in soft drink proction, but it needs airtight containers. Storage is improved by the use of sodium metabisulphite (Ibiyemi et al., 1988). It can also be frozen if ground to a powder.
Baobab in RecifeIndigenous Australians used baobabs as a source of water and food, and used leaves medicinally. They also painted and carved the outside of the fruits and wore them as ornaments. A very large, hollow baobab south of Derby, Western Australia was used in the 1890s as a prison for Aboriginal convicts on their way to Derby for sentencing. The Boab Prison Tree still stands and is now a tourist attraction.
The whole fruit of the baobab is not available in the EU, as current EU legislation from 1997 dictates that foods not commonly consumed in the EU have to be formally approved before going on sale. On 15 July 2008, the EU authorized the use of Baobab Dried Fruit Pulp as a food ingredient in smoothies and cereal bars.More recently, Baobab Dried Fruit Pulp achieved GRAS status for these same food uses.
Traditional uses of the whole fruit are unlikely outside of Africa, as the fruit will be processed for export as a white powder with a cheese-like texture to be used as an ingredient in procts

Ⅳ 面包的由来英语作文70字

History of bread
Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch resie on rocks used for pounding plants. It is possible that ring this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including the surface of cereal grains, so any dough left to rest will become naturally leavened.There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to proce "a lighter kind of bread than other peoples." Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter.
A major advance happened in 1961 with the development of the Chorleywood bread process, which used the intense mechanical working of dough to dramatically rece the fermentation period and the time taken to proce a loaf. The process, whose high-energy mixing allows for the use of lower protein grain, is now widely used around the world in large factories.
Recently, domestic bread machines which automate the process of making bread have become popular.
面包的由来
面包是一种最古老的食物。在欧洲，从30000年前的证据表明淀粉渣用于冲击岩石上的植物。这是可能的，在这个过程中，从植物的根中提取的淀粉，如蕨类植物，铺在一块平坦的岩石，放在火上煮成一个原始的面包。公元前10000年左右，与新石器时代和农业推广的黎明，晶粒变做面包的支柱。酵母孢子是无处不在的，包括颗粒表面的谷物，所以任何面团离开其余部分将成为自然发酵。有早期的发酵面包可供源。空气中的酵母可以把生面团暴露在空气中一段时间之前，烹饪的利用。老普林尼报道，高卢人和伊比利亚用于生产啤酒的泡沫撇去“比别人更轻的面包类。”部分的古代世界，喝葡萄酒而不是啤酒用由葡萄汁和面粉被允许开始发酵酱，或麦麸沉浸在酒，作为一个源为酵母。发酵的最常见的来源是保留一块面团的前一天的使用作为一种形式的发酵剂。
一个主要的进步发生在1961的Chorleywood面包工艺的发展，的面团用激烈的机械加工，大大降低了发酵周期，采取生产面包的时候。过程中，其高能量的混合使劣质粮食的使用，是目前广泛使用在世界各地的大型工厂。
最近，国内面包机自动做面包的过程已成为流行的。

Ⅳ 各种常见面包的英文是什么

肉松面包：Meat loaf;蒜香法棍：Garlic sticks;法式长棍：Baguette;全麦吐司：Whole wheat toast;切片吐司：Slice toast;香葱小热狗：Chives and small hot dogs;蒜香条：The garlic;伯爵奶版酪：Count cheese;布达拉宫：Potala palace;拿破权仑：Napoleon;香芋吐司：Sweet potato toast;香浓吐司：Aromatic toast。

Ⅵ 高分！求面包的起源、发展或者历史英文介绍

Bread, is a barley corn (generally is grinding made and heating) made food.以小麦粉为主要原料，以With wheat flour as the main raw material, in order to酵母yeast、鸡蛋、油脂、, eggs, grease,果仁nuts等为辅料，加水调制成面团，经过发酵、整型、成型、焙烤、冷却等过程加工而成的焙烤食品。As supplementary materials, made the dough, add water to attune after fermentation, integer, molding, baking, cooling process such as the baking and processed foods.

Origin:“埃及奴隶睡着了发明了”——���包"Egypt slave fell asleep invented" - bread 传说公元前2600年左右，有一个为主人用水和上面粉做饼的埃及奴隶，一天晚上，饼还没有烤好他就睡着了，炉子也灭了。Legend 2600 BC, around a host on flour to make bread for water and the Egyptian slave, one night, bread hasn't roast good he fell asleep, the stove was exterminated. 夜里，生面饼开始发酵，膨大了。Night, raw fermented, swollen raisins began.等到这个奴隶一觉醒来时，生面饼已经比昨晚大了一倍。Wait until the slave awoke, born cakes have doubled than big last night.他连忙把面饼塞回炉子里去，他想这样就不会有人知道他活还没干完就大大咧咧睡着了。He hurriedly put raisins plug back to the oven to, he wanted to so it won't someone know he lived haven't finished just woman.she fell asleep. 面包烤好了，奴隶和主人都发现那东西比他们过去常吃的扁薄煎饼好多了，它又松又软。Bread cooked, slave and master all find that things than they used to eat flat pancakes much better, it squashy.也许是生面饼里的面粉、水或甜味剂(或许就是蜂蜜)暴露在空气里的野生酵母菌或细菌下，当它们经过了一段时间的温暖后，酵母菌生长并传遍了整个面饼。Maybe the raisins was born of flour, water or sweetener (perhaps is honey) exposed to air of wild yeast or bacteria in, when they passed a period of warm, yeast growth and spread through the whole of raisins. 埃及人继续用酵母菌实验，成了世界上第一代职业面包师。The egyptians continue to use the yeast experiment, has become the world's first generation of professional baker.
定义definition
所谓面包，就是以The so-called bread, is in黑麦rye、小麦wheat等粮食作物为基本原料，先磨成粉，再加For basic raw materials such as food crops, first, add ground into flour水water、盐salt、酵母等和面并制成面团坯料，然后再以, yeast was made the dough and blank, then by烘baking、烤roast、蒸evaporate或or煎Fried等方式加热制成的食品。The food made way of heating. 通常，我们提到面包，大都会想到Usually, we mentioned bread, the mets thought欧美euramerican面包或日式的夹馅面包、Bread or Japanese GaXian bread,甜面包Sweet bread等。Etc.其实，世界上还有许多特殊Actually, in the world there are many special种类species的面包。Bread. 世界上广泛使用的制作面包的原料除了黑麦粉、小麦粉以外，还有The world is widely used in making bread raw material besides rye flour, wheat flour, there荞麦粉Buckwheat powder、糙米粉、玉米粉等。, brown rice powder, cornmeal, etc.有些面包经安琪酵母发酵，在烘烤过程中变得更加蓬松柔软；Some bread by Angela yeast fermentation, ring the baking process becomes more fluffy soft;还有许多面包恰恰相反，用不着发酵。There are many bread, on the contrary, needless fermentation.尽管原料和制作工艺不尽相同，它们都被称为面包。Although raw material and proction process is endless and same, they are called bread. 面包又被称为人造果实，品种繁多，各具风味。Bread is also known as synthetic fruit, wide variety, with different flavor. 面包是高热量碳水化合物食品，多吃容易肥胖。Bread is high quantity of heat carbohydrate food, eat more easily fat. 温度高时较为松软好吃，低温的状态下会变硬，风味口感都会差很多。High temperature, low temperature relatively soft tasty when the state can harden, flavor palate can vary greatly.

Ⅶ 面包的英语是什么

bread
英[bred]美[brɛd]
n.
面包; 食物; 营养，营养物; 生计
vt.
在…上撒面包屑
网络
粮食

Ⅷ 哪里有关于面包的英语文章不要太长.

Bread makes an appearance on just about every Western menu. There are so many different kinds of bread， that sometimes， just choosing the bread to accompany your main meal can be an arous task. If you are overseas， it is useful to know the different kinds of breads and the proper ways to eat them.

Basically， there are 3 kinds of bread： yeast bread， quick bread and flat bread. Yeast breads are recognizable by the tiny air pockets all through them. The yeast in the dough causes the bread to rise ring baking – giving it that "loaf" look. Pan breads such as raisin bread and whole-wheat bread are considered to be yeast breads. Pizza bases and hamburger buns are also yeast breads.

In a proper Western restaurant， the bread plate is always on your left with your butter knife on it. When eating bread， you should break the bread into small sizes. It is rude to cut your bread or bite from it. You should spread butter only on the piece of bread you are about to eat （not on all the bread on your plate）。 It is okay if breadcrumbs drop on your plate or the table. The waiter will clear them away for you.

参考译文

面包是西方菜单上不可或缺的一种食物。有时你会看到菜单上有很多种面包，这时选择合适的面包来搭配你的主菜就是一项不简单的任务了。如果你在国外，了解不同种类的面包和它们的正确吃法是十分有用的。

面包的种类基本上分三种：发酵面包，快速面包和平面面包。发酵面包中含有气孔，而发酵的效果是由制作面包的酵母产生的。例如葡萄干面包和全麦面包就是发酵面包。比萨饼和汉堡也属于发酵面包。

在正规的西餐厅，面包盘与黄油刀通常放在你的左手边。吃面包的时候，你应该把面包撕成小块。用刀切或直接咬都是不礼貌的。你只能在要吃的面包块上涂黄油（其他盘子里的面包不用）。面包屑掉在盘子里或桌子上都是可以的，服务生会负责清理

Ⅸ 面包的英语

面包[miàn bāo]
释义
bread; [电影]Lehem
网络
loaves; bread - a type of food; loaf