用英语介绍炸酱面怎么说

❶ 炸酱面的做法英语作文

Chinese noodles

1. First buy a bag of dry miso (a pouch, so if two people)

2. Go home and pour out the dry miso (the number depending on your appetite may be) in a bowl. Then water (raw water can)

Slowly and mix thoroughly

3. Meat cut into Xiao Ding (preferably a little fertilizer, fragrant) D as small as possible? Nbsp; onion cut into the end of the reserve.

4. Heat pan, pour oil. How many depending on your preference. Of course, not too little, or stick pan

5. Heat the oil until after the Add diced meat, stir a stir.

6. When diced 8 ripe, good sauce into the pot to adjust. Then tune into the fire to small fire

7. Man Manao small fire in the sauce, stirring constantly with a spatula to prevent sticking pan. At the same time as the sauce add the appropriate amount of water, thick thin.

8. Will cut spring onion into the pan, and beat two eggs (half bag of dry miso more appropriate to put the two eggs) into the sauce

Within the mix with a spatula.

9. When sauce a flavor, color becomes yellowish oily closed when the fire, the sauce leaves the pot. (Boil sauce longer,

Because you can force the miso out of oil)

10. The going gets the sauce (Aohao's), in the bowl, the cover wrap in the refrigerator stored next eat.

Best not to put the open, to avoid the gross.

Note: Do not any salt when boiled sauce! ! ! Because the sauce itself is salty.

These are the paste method. The following is a code of practice cooking:

1. Wash and shred cucumber, reserve

2. Yellow, edible fungus water and is ready for use. Eggs, tomatoes reserve

3. Mung bean sprouts, celery Cheuk good backup

4. Set fire to the pot and let Heat a little oil. The egg into the pot (one can) scrambled eggs

. Cut the tomatoes into the stray, slip pot (which is also in order to have soup and clear mouth) and then into fat, yellow and good

Ear. Put a pinch of salt. Because it would be more salty sauce, so all the food must be light!

Finally, the following section, noodles cooked, you can mix like butter and free up the food code. A bowl of delicious

Noodles out!

Note: You can take a bowl of noodles at a little noodle soup in place. Sheng Shou Ganmian came out because it would be more

Stick together, have some soup would be slippery, also a good mix of some.

❷ 英语作文炸酱面

Noodles with Soy Bean Paste
Noodles with Soy Bean Paste, Han pasta. Originally from the old Beijing SiMing Wu Hu with a special to noodles primarily old noodle shop, after passedon both sides of the Changjiang River was praised as "one of the ten Chinese noodles", popular in Beijing, Tianjin, Hebei, northern Liaoning, Jilin,by the dish, fried bean sauce noodles and mix code. Cucumber, bean sprouts,green beans, soy Toona sinensis, cut or cooked into dishes yards, spare.Then make paste, diced green onion and ginger fried in oil, then add paste made from soybean or soybean paste fried noodles, into. Noodles cooked,remove, doused with fried bean sauce, mix with the food code, that is, intoNoodles with Soy Bean Paste. There are noodles fish out with cold waterimmersion after add noodles, the food code, called "through the water".

❸ 用英语介绍老北京小吃

Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)

Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (莲枣肉方) (Lian Rou Zao Fang)

Pork in broth (苏造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)

Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)

Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)

Meatballs soup (清汤丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (开口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)

Glazed fried egg cake (金丝糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打卤面) (Da Lu Mian)

Zhajiang mian (炸酱面)

Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜饯) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao) 来
http://www.examda.com/life/Tourism/20080629/101058223-2.html

建议用汉语发音说，用英语解释，这样才能发扬我们的汉语文化。

❹ “老北京炸酱面”英语怎么说

老北京炸酱面的英语名称是：Noodles with Soy Bean Paste，还有另一种说法是The old Beijing Noodles with Soy Bean Paste。

老北京炸酱面，一道传统的中式面食，由菜码、炸酱拌面条而成，流行于北京、河北，天津等地。

一般人群均可食用，但是虚寒尿多者慎内服；脾胃虚弱、肺寒咳嗽少食；血脂、血压高者慎食。炸酱面大部分均为冷食，应辅以温性食物。

❺ 英语作文 介绍老北京炸酱面的做法，字数不少于六十词

I'll give you the practice of the old Beijing noodles

First, pour soy sauce into a bowl, then add water slowly and mix thoroughly;
Second, add soy sauce seasoning mix, cooked;
Third, boiled bean sprouts, cucumber, shredded;
Fourth, the noodles into the water, boil;
Fifth, and finally the bean sprouts and cucumber on a folder to the noodles, along with seasonings you can.

❻ “炸酱面”用英语怎么说

noodles
with
soybean
paste

❼ 炸酱面英文翻译

炸酱面noodles w/soybean paste

❽ 炸酱面的英语说法

通常比较常用抄的是 Noodles with Soybean Sauce/Paste
用 Soybean Sauce/Paste Noodles 的也不少袭
但 Noodles Soybean Paste（如果不是正龙拍虎的话） 这种“鸡声茅店月，人迹板桥霜”式的翻译，实在不敢恭维，最多是Noodles,Soybean Paste.

为了避免民间不规范的菜名在奥运期间闹出笑话，北京市外办、市旅游局等相关单位公布了最新的《中文菜单英文译法》讨论稿，此稿初步确定了2753条菜单及酒水的英文译法，并在网上公布，征求市民建议。
其中“北京炸酱面”给的译名是：Noodles with Bean Paste
应该是考虑到了酱不都是soybean做的，soybean 是bean的一种。

❾ 炸酱面用英文怎么说阿

want any noodles