茶叶英语产品介绍怎么写

❶ 茶用的英语怎么写。

茶的英文房间是tea。具体如下：
tea英 [tiː]
美 [tiː]
n. 茶；茶叶；茶树；茶点
1、tea的基本版意思是“茶叶，茶权树”；也可指“茶水”，指用开水倒在晒〔炒〕干的茶叶上泡制而成的饮料；
还可作“茶点”解，指包括茶在内的一种小吃，这种小吃通常有三明治和饼干，有时称为午后茶点。
2、a tea指“一种茶，一客〔次〕茶点”，teas指“多种茶，多客〔次〕茶点”，tea统指“茶”。
(1)茶叶英语产品介绍怎么写扩展阅读
近义词
一、teatime英 ['tiːtaɪm] 美 ['tiːtaɪm]
n. 下午茶时间
例：She
was
allowed
to
amuse
herself
as
she
liked
till
teatime
她被允许随心所欲地一直玩到吃茶的时候。
二、tea
leaf
n. 茶叶
例：I'd
like
to
place
an
order
for
some
tea
with
you.
我想从贵公司订购一些茶叶。

❷ 茶叶英语怎么写的

茶叶
Tea

❸ 茶叶简介怎么写

茶，汉来语词汇，音cha（学名：源Camellia sinensis (L.) O. Ktze.），是中国特有的一种著名饮品，遍销海内外。
灌木或小乔木，嫩枝无毛。叶革质，长圆形或椭圆形，先端钝或尖锐，基部楔形，上面发亮，下面无毛或初时有柔毛，边缘有锯齿，叶柄无毛。花白色，花柄有时稍长；萼片阔卵形至圆形，无毛，宿存；花瓣阔卵形，基部略连合，背面无毛，有时有短柔毛；子房密生白毛；花柱无毛。蒴果3球形或1-2球形，高1.1-1.5厘米，每球有种子1-2粒。花期10月至翌年2月。
野生种遍见于中国长江以南各省的山区，为小乔木状，叶片较大，常超过10厘米长，长期以来，经广泛栽培，毛被及叶型变化很大。茶叶可作饮品，含有多种有益成分，并有保健功效。[1]
中文学名
茶
拉丁学名
Camellia sinensis (L.)O.Kuntze
别 称
槚、茗、荈、茶树、茶叶、元茶
界
植物界
门
被子植物门
纲
双子叶植物纲
亚 纲
原始花被亚纲
目
侧膜胎座目
亚 目
山茶亚目
科
山茶科
亚 科
山茶亚科
族
山茶族
属
山茶属
种
茶
组
茶组
系
茶系
命名者及年代
(L.) O. Ktze.，1887
英文名称
tea

❹ 茶产品介绍的英文翻译

中国白牡丹茶传统

白茶是一类历史悠久的茶叶。它曾经十分稀有并被中国皇室看做成财宝珍藏。
如今的研究表明白茶富含多酚，多酚是一种非常有效的抗氧化剂。而多酚也
可以由一种类似的植物---野茶树（过去是绿茶和红茶的原料）中制得，但是
选用的是一种特殊类别的白茶并且这种白茶种类非常稀少，很少人拥有。

三叶牌美国花旗参茶所生产的白牡丹是产自中国福建省。白牡丹也是公认的白茶
中的上品。茶叶选自浅灰色绿叶的上端的嫩芽，由一层莹白色，纤细的绒毛包裹。
白牡丹的名字就是源自这个这个毛茸茸的外观。三叶牌美国花旗参茶都是选用
高质量的茶叶以及茶叶的嫩苗，并且用心放入茶包保存。我们公司所生产
的白茶是金色的，并有一种白茶特有的细微美妙的香气和一种有点复杂微甜的
坚果味道。请尽享品茶的过程，品尝这美妙的白茶所带给您的味觉
享受，温热美味又或者沁凉怡人。
建议使用
在一开始的一星期到3个月，每天一到三杯。然后每天享用一杯。白茶可以在饭前饭间
饮用。或是，持续应用一个月后，停用两周，然后继续饮用或者重复这一过程。此
茶叶也可以与淫羊霍三叶草茶或是具有血糖调节和女性滋补功效的茶一起冲泡饮用。
本地美国公民一开像中国中医一样去使用这种茶叶。

❺ 介绍中国特产茶叶 英语作文

六安瓜片

❻ 用英语介绍“中国的茶叶”，要怎么说

中国的茶叶：Chinese tea

❼ 茶叶进出口公司 产品介绍 英文 中国

茶叶可以做进口的

❽ 用英语介绍中国的茶叶

The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.

Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.

Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (杀青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.

❾ 用英语介绍中国的茶叶怎么说

please taste Chinese tea,

❿ 介绍茶叶的英语作文100字

你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink ring the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.