怎样用一段英语介绍米怎么好吃

1. 如何做米粥英语作文

pan enough water, fire to the pot to make noise, water like open open. Rice washing with water again, and put them in the pot
2 spoon rice stir a few times
3 into the pot add a drop of edible oil, cooking with fire
4 boiling pot of water to boil again, surface scum rises, spoon the scum off
5 spoon pot rice at stirring in one direction a few times, turn a small fire slowly cooked, ring the interval with a spoon to stir several times in one direction
6 until the pot of rice is boiled until soft rotten
7 turn in the fire, while using a spoon in a direction toward mixing porridge, cook for about 10 minutes until one side body thick porridge
8 cucumber is abluent, gently scraping the skin with a paring knife
9 used a knife to cut into thin slices of cucumber cut into strips, then cut into small dices
10 sliced cucumber, placed in a pot
11 joined the amount of salt seasoning
12 using a spoon to mix 1～ 2 minutes you can turn off the heat

1锅里放入足量的水，大火烧至锅里发出响声，水似开非开。大米用清水冲洗一遍，放入锅中
2用勺子将大米搅拌几次
3往锅里加入一滴食用油，用大火熬煮
4煮至锅里的水再次烧开，表面有浮沫飘起，用勺子将浮沫撇净
5用勺子将锅里的大米再朝一个方向搅拌几次，转小火慢慢煮制，期间要间隔用勺子再朝一个方向搅拌几次
6直到锅里的大米煮至软烂
7转中大火，一边用勺子朝一个方向搅拌粥体，一边熬煮约10分钟至粥体浓稠
8黄瓜洗净，用削皮刀轻轻刮去外皮
9用刀把黄瓜先切成薄片分切成细长条，再切成小丁
10切好的黄瓜丁放入锅中
11加入适量的食盐调味
12用勺子搅拌1～2分钟关火即可

2. 怎么用英文介绍米线的吃法

let me introce how to eat "Guo Qiao Rice Noddle",first be care while you handle the bowl it's quite hot, second put the meat and egg in the hot soup,third put the vegatable in the soup and cover the bowl for 3minutes then a delicious "Guo Qiao Rice Noddle" is ready

3. 怎样用一段英语介绍米怎么好吃

Plum cake Plum pudding from the Ming period, the development of the Qing Dynasty became the most famous snack south, according to legend ring his southern plum pudding and its shape when you see such as plum, color attractive, pretending to taste, imported sweet but not greasy, crisp soft-moderate food for thought, than the court Yu points out, much praised, because of its shape, such as plum, plum pudding will be given names, it has spread。 No Reservations Catering Technology Promotion Center in succession, while the traditional proction methods, and later joined a small lantern, green red berries, pine nuts, rice and other colorful, making it taste more delicious, external focus, tender, and there are red bean paste, jam, nuts so on, several preparation methods, the plum cake and onto a new level, is another snack in the new selling point。 Thyme plum cake is flour, bean paste, sugar and other raw materials dozen delicious dining Love Technology Promotion Center baked with a special stove, melt sugar in the coke after the incense, together with colorful decorations, the most charming is a bit tough to eat it wrapped in red bean shell sand (or jam), then concentrated sweet flavor, hot and sweet 。fort of all to be put in the mouth of the taste buds。 Said to have a long history, originally Chuanbang a temple fair, when the current supply of snacks holidays。 Plum cake making process is very simple, but the technical requirements is very high, mixing, forming, heat must be just right。 Required a special mold made, the plum-shaped hole 12。 Until the fire burned red, the first hole with a brush to brush oil copper mold and then injected into the mold thin batter holes, half deep enough, put a red bean paste, then add batter die hole, until the die hole is filled, sprinkle some red and green wires in the above, melon seeds, covered with metal cover baking。 Patience to wait 8 minutes, one fresh, sweet plum cake to finish it。 The pastry chef will be careful with bamboo sticks plum cake you want to pick out from the die hole, put a small piece of paper handed to you and kindly advised the Road "bite slowly, slowly biting Oh, do not hot in the mouth 。e out of a bubble。 "However, such an attractive little thing, and before he finished, already can not wait to bite, so the master of laughter, realizing his earlier advice, but my heart it is extremely satisfying。 ******************************************* 梅花糕源于v明期，发展到清朝时成为8江南最著名的小n吃，相传乾隆皇帝下q江南时见2梅花糕其形如梅花，色泽诱人r，故作品尝，入b口n甜而不q腻，软脆适中0，回味无n穷，胜过宫廷御点，大a加称赞，因其形如梅花，便赐名梅花糕，故流传至今1。 美味情缘餐饮技术推广s中5心6在继承了k传统制作方4法的同时，后又f加入c小m元h宵、青红果、松子l仁5、五z彩米等，使其味道更加鲜美，外焦里嫩，而且有豆沙、果酱、果仁1等十w几d种配制方3法，把梅花糕又o推上v了u一j个k新的境界，是目前小z吃中6的又g一v个y新卖点。百里香梅花糕是由面粉、豆沙、白砂糖等十y几a种原料经美味情缘餐饮技术推广o中7心8用特制炉具烘烤而成，熔化6后白砂糖的焦香，再加上m五u颜六7色的点缀，最迷人q的是吃到那有点韧的外壳包裹中1的赤豆沙（或果酱），那浓缩的甜香味，滚烫的甜蜜安慰着口b中5所有待放的味蕾。据说有悠久k的历k史，原是船帮赶庙会、逢年过节时流动供应的小o吃。梅花糕的制作过程很简单，但技术要求却很高，调浆、成形，火5候都要恰到好处。制作时所需的特制模具，内4有67个j梅花状孔3。待炉火5烧得通红，先用刷子m将铜模子q孔3刷上q油，然后把稀面浆注进模孔2里，一p半深就够了r，放上x豆沙馅，再将面浆加入v模孔5，直至模孔3被注满，在上v面撒些红绿丝、瓜子h仁3，盖上o铁盖烘烤。耐心0等上e1分3钟，一r个q个s新鲜、可爱的梅花糕就出炉了w。细心7的糕点师傅会用竹签把你要的梅花糕从0模孔4中0挑出，放在一u张小q纸上c递给你，并好心3地叮嘱道“慢慢地咬，慢慢地咬哦，不u要在嘴巴8里烫出个e泡来。”可是，这么g诱人n的小s东西，还没等他说完，早已p迫不h及d待地咬上l一p口n，于w是在师傅的笑声中2，实现了e他刚才w的劝1告，但心2里却是极其满足的。 b蟥zǒo〔eumコvd◎

4. 英语作文：写一段话，介绍你的创意食谱。（30个单词以下）（中文也要写）

英文：
Materials: Flour 200g, Mint 1 small, egg 1, roasted sesame seeds 1 tsp
Seasoning: salt, sugar, pepper powder
Practice:
1 dip to prepare the material, mint leaves washed from the egg shell, knock into the bowl.
2 flour add clean water consistency suitable batter, add salt, sugar, white pepper.
3 add the egg into the batter, mix.
4 mint leaves scattered into pieces into the egg batter.
5 heat frying pan brush on a thin layer of oil, pour batter spoon into the pot, the pot body to rotate tiled, slightly after the solidification of the roasted sesame seeds sprinkled on the surface.
6 fry egg cakes solidification bottom slightly browned, turned the egg cakes slightly fry clean wok, this method will all Mint egg cakes laid, cut Zhuangpan can.
中文：
材料：面粉200g、薄荷1小把、鸡蛋1只、炒香白芝麻1小匙

调料：精盐、白糖、胡椒粉

做法：

1.浸准备好材料，将薄荷洗净取叶，鸡蛋去壳磕入碗中打散。
2.将面粉添加清水调成稠度适宜的面糊，调入盐、糖、胡椒粉搅匀。
3.将打散的蛋液倒入面糊中，充分搅匀。

4.将薄荷叶手撒成碎片加入鸡蛋面糊中。
5.煎锅烧热刷上一层薄油，将适量的面糊舀入锅中，转动锅身使其平铺，稍加凝固后将炒香白芝麻撒在面上。
6.煎至蛋饼凝固底面稍微焦黄，翻个面将蛋饼稍煎即可起锅，依此法将所有薄荷蛋饼摊好，切块装盘即可。

5. 怎么用英语介绍“年糕”

Chinese traditional Chinese food, belonging to the Chinese New Year should be a time when food.

Is a large sticky glutinous rice or Rice noodles steamed into the cake,

in the Spring Festival, many areas of China have to eat rice cake.

Cake with red, yellow and white color, a symbol of gold and silver,

rice cakes, also known as "Year cake", and "annual high" homophonic,

meaning the people's work and life a year than a year increase. So the previous poem said: "a little cloud of rice cake rice cake meaning deep, such as silver white and yellow gold. We hope high profit, we wish the pious silence." Shuimo rice cake Jiangbei District in Zhejiang province and Ningbo city is very famous.

6. 怎么用英文介绍过桥米线的吃法

过桥米线由三部分组成：一是汤，二是切成薄片的各类嫩肉，三是米线和时鲜蔬菜。制汤考究，选用武定壮母鸡、本地老母鸡和猪筒子骨煨制，制汤的要领是选料讲究，原料与水严格按比例投放，中途不准加水，要用旺火烧开，撇去浮沫，改用小火煨制。鲜汤制好，经用精盐、味精、胡椒粉调味后，装碗时在汤内注入热鸡油，油浮在汤的表面起保温作用。

吃时用大磁碗一只，先放入熟鸡油、味精、胡椒面，然后将鸡、鸭、排骨、猪筒子骨等熬出的汤舀入碗内端上桌略去用。此时滚汤被厚厚一层油盖住不冒气，但千万不可先喝汤，以免烫伤。要先把鸽蛋磕入碗内，接着把生鱼片、生肉片、鸡肉、猪肝、腰花、鱿鱼、海参、肚片等生的肉食依次放入，并用筷子轻轻拨动，避免粘连在一起。待鲜肉片已发白成熟即可捞出蘸佐料下酒食用。此时油汤碗内立即放入各种蔬菜、豆腐皮、米线。撒上葱花、芫荽即可食用。亦可肉片烫熟后即将蔬菜、米线放入烫熟共同食用。吃起来味道特别浓郁鲜美，营养丰富

Crosses the bridge rice-flour noodle to be composed by threeparts: One is the soup, two is slice each kind of tender meat, threeis the rice-flour noodle and the vegetables. The system soup iselegant, selects the Wuding strong hen, the local old hen and the pigpony roll bone simmers the system, makes the soup the main point ischooses the material to be fastidious, the raw material and the waterstrictly according to the proportion delivery, the midway do notpermit the watering, must use big Fire to boil, skims the spume, changesto the flame to simmer the system. Fresh Tang Zhihao, after therable refined salt, the monosodium glutamate, the ground pepperblend flavors, installs when the bowl pours into the hot chicken oilin the soup, the oil floats in the soup surface plays the heatpreservation role. Eats when with big Bowl, first puts in the ripe chicken oil, themonosodium glutamate, the black pepper, then the chicken, the ck,the spareribs, the pig pony roll bone and so on Tang Yaoru which boilson the bowl inner end the table leaves out uses. This time the boilingwater is covered by thick thick oil does not brave to be mad, butsurely may not first have the soup, in order to avoid scalds. Mustfirst knock into the pigeon egg in the bowl, meets the Sashimi, thefresh sliced meat, the chicken, the pig liver, the scalloped kidney,the squid, the trepang, the stomach piece and so on the fresh meat isputting in turn, and gently moves with the chopsticks, avoids theadhesion in the same place. Waits the fresh sliced meat to turn whitematurely then ls out dips the seasoning to drink edible. This timein the oil soup bowl immediately puts in each kind of vegetables, thedried bean curd, the rice-flour noodle. Scatters the minced greenonion, the coriandrum sativum edible then. After also may the slicedmeat burn the ripe soon vegetables, the rice-flour noodle puts inburns ripely together edible. Eats the flavor specially richly tasty,the nutrition is rich

7. 用英语写怎么吃米豆腐的对话

Tom: It is my promotion,I would like to invite you come to eat to celebrate.
今天是我升职了，我想请你过来吃一顿饭庆祝一下。
Maly: Congratulations.
恭喜你。
Maly: What time , where to meet?
几点钟，在哪里见面？
Tom: 8 o'clock tonight, at my house.
今晚8点，在我家

8. 用英语写一段美食的制作方法

Gaifan（盖浇饭）
Gaifan or Gaijiaofan is a typical Chinese fast food consisting of rice and fish, meat, vegetables or other ingredients, served on plate or in bowl. The dish can be either freshly cooked or previously cooked, such as Char siu. According to the Commentary to the Classic of Rites, the history of Gaifan can be dated back to Western Zhou.In Tang Dynasty, Gaifan is served on the banquet of newly promoted official.

9. 怎样用英语介绍一些小吃

首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢
上海
油条 Fried bread stick
水饺 Boiled mplings
馒头 Steamed buns
豆浆 Soybean milk
稀饭 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
红豆糕 Red bean cake
绿豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小笼包 Small stuffed buns
汤包 Steamed buns/mplings
锅贴 Pot sticker
北京
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。
另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！

Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。
西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！

10. 一段英语介绍自己喜欢的食物 要12句话.

My favorte food's apple.But i also like banana.because it's very delicious.It's really a kind of healthy food ,and it tastes good .As for vegetables ,I like tomatoes .It's full of Vc ,I think it's good for me .Meet is not bad .I really like beef ,especially beef and tomato soup .I think it's the most delicious food .Don't you agree with me so i
like two fris.
¤thanks!§