怎么用英语介绍中国茶

A. 怎么用英语来说中国的茶道步骤

The way of making tea

(1) For Black Tea
Take utensils for brewing tea into consideration, there are two types; brewing by cups and in teapots. Many people like to brew Congon, black Souchong tea, tea bags and instant tea by cups; and other people prefer teapots to cups for tea broken, sifting and st with a purpose of separating the dregs from the liquid.

Speaking of additive, there are plain tea and tea with additives. Most people in China are accustomed to drink plain tea without any additives. In European and Amercian countries, people like to drink tea with milk and sugar added. Black tea can be prepared as a cool beverage. The usual way is that: pour luke warm water over instant tea to make a strong liquid, then pour the liquid into a glass filled with ice cubes, add honey or sugar to taste and one or two slices of lemon. Then a cup of cool beverage with sweet and acid taste is ready.

（2）For Green Tea
In China, most tea-drinkers drink their green tea in higher quality from glass cups to enjoy the crispy green color while savor the tea. For Mee tea and Gunpowder (Zhu tea) people like using the porcelain cups, the delicate tone of the cups, glaze enhancing the tone of tea.

People living in other countries brew green tea in different ways. In Northwest Africa and Mali etc. People are fond of drinking tea with mint, by boiling tea then add two or three sprigs of fresh mint leaves and sugar and boil them together again. It makes a feature of refreshing and cool taste and keeps off the mental fatigue when savored.

(3)For Oolong Tea
People are particular concerned about the way of making Oolong tea. The utensils used for making tea form in a complete sets named as “ treasures”, namely: Yui shu wei (kettle), Meng chen guan (teapot), Ro shen ou (cups) by pouring boiling water from Yu shu wei (kettle). Then put oolong tea leaves into the teapot about sox or seven tenths full and pour boiling water over the leaves and cover the teapot with its cap tightly. Pour hots water over the capped teapot to retain the heat. Brew for about half a minute then pour the tea liquid into cups usually four cups from each teapot. The tea liquid is poured into each cup only half full, one after another, then pour again until the cups filled about three fourths full. It ensures tea with even and unified flavor. This gives a bracing and lasting aroma while sipping it slowly.

(4)For Scented Tea
Scented tea is processed from green tea scented with fresh sweet-smelling jasmine flowers. Complemented with flowers of subtle scents the tea yields a kind of refined flavor.

Having savored the Chinese jasmine tea, a foreign poet wrote a verse, saying: “I feel the flavor of spring, when I sip the the tea of jasmine.”

Most tea-drinkers like to brew scented tea in porcelain cups with caps on them to keep the aroma from escaping. The way of making is quite simple: just put a tea-spoonful of tea leaves into a cup and pour over it boiling water then cover the cup with its cap for four or five minutes and the tea is ready to serve.

(5)Some special ways of making tea In ancient China tea had been served as soup and vegetables. Nowadays, a number of special methods of making tea have handed down from very ancient times and remained popular in some minority regions.

Roasted tea Minority nationality residing in Pu-er and Menghai in Yunnan Province are found of drinking roasted tea. First, put an empty pottery jar over a fire pool to warm up then put a handful of sun-dried green tea leaves in the jar and roast for a while. The tea leaves turn to brown color after being roasted and send out pleasant smoky smell together with bursting sounds. Then the roasted tea is ready to serve by pouring into cups. Roasted tea is orange in color with pleasant and lasting aroma. It is apt to be addictive when drink it from time to time

Customs in Tea Drinking

Seven “must” in daily living of Chinese people are expressed in a proverb often recited when people talk about their family budget:
“On opening the gate, there are seven matters you encounter:
fagots, rice, oil and salt, also sauce, tea and vinegar.”
Traditional social decorum has it that to every visiting guest a cup of tea should be served. A poem by Du Luei of Tang times shows an aspect of the function of tea:
“Guests coming in, in the cold, cold night I serve cups of hot tea in the place of warm wine”.

How to serve the cup of tea to a visiting friend differs in places. In Jiangsu and Zhejing provinces, a porcelain cup ora glass tumbler is used to brew Longjing, Piluochun, Maojian or just or dinary green tea. Chrysanthemum tea is sometimes used in hot summer season. During the spring festoval holidays, in the well-off families the guests may be entertained with Yuanbao tea (gold-ingot tea) to two fresh olives submerged in the tea to bestow blessings. In the countryside, when people visit relatives, they are usually served with “egg-tea”. In fact it is not tea but a bowl of pouched eggs, so called to show the publicity of the idea of tea.

Hosts in the northern provinces usually entertain their guests with a cup of scented tea, the kind very popular in the North China cities, while in the colder north-eastern provinces, the enthusiastic hosts would provide warm black tea with sugar added to ensure warmth.

In the coastal provinces Guangdong and Fujian, a pot of Oolong tea, congou tea or Pu-er tea is the usual treat. If you go to visit a family in the mountainous Xiushui County, you would be served a cup of “sesame-bean tea” (sesame seeds and baked beans scattered in the liquor which are to be chewed and swallowed on emptying the cup). Iced tea is even common in modern families as most homes are equipped with refrigerators.

Serving tea to guests is a common Practice among the 56 ethnic nationalities in China. But in the border districts different tea is used. In Mongolia, a guest is entertained with yogh art tea. In the Jingpo family, you would be given baked tea(tea in water and baked in an oven to make hot). There still have Leicha, Dayoucha, etc.

On Tea-wares

Tea wares consist of mainly teapots, cups ,tea bowls and trays, etc. Tea wares have been used for a long time in China. The unglazed earthen wares, used in Yunnan and Sichuan provinces for roasting tea to-day, remind us the earliest utensils used in ancient China. Tea drinking became more popular and pubic in the Tang Dynasty. In the palaces and nobles, houses tea wares made of metals were served and for civilians porcelain and earthen wares were commonly used. In the Song Dynasty tea bowls, like an upturned bell, were common. They were glazed in black, dark-brown, grey, grey/white and white colors. Grey/white porcelain tea wares predominated in the Yuan Dynasty and white glazed tea wares became popular in the Ming Dynasty. Teapots made of porcelains and earth clay were very much in vogue ring the middle of Ming Dyasty. Gilded multicolored porcelain proced in Guangzhou, Guangdong Province and the bodyless lacquer wares of Fujian Province emerged in the Qing Dynasty. Among various kinds of tea wares, porcelain wares made in Jingdezhen, Jiangxi Province ranked first and brown earthen wares made in Yixing, Jiangsu Province occupied the top place.

In line with the popular of tea drinking, various kinds of tea wares went on to develop, such as wares made of earthen clay, porcelains, copper, tin, jade, agata, lacquer, glass and ceramic, etc, All of which makes a rich and colorful varieties of tea wares in the history of tea-drinking in China.

Porcelain Tea-wares of Jingdezhen In the early part of the Tang Dynasty white porcelain had been regarded as “Inmitation Jade”. In the Song Dynasty white/grey glazed proced in Jingdezhen predominated the market. Jingdezhen, as a porcelain capital, made its name known to the world by its grey glazed porcelains with flower patterns since the Yuan Dynasty. Tea-wares of this kind were not only highly valued in the domestic market but also exported and well received by foreign countries. In Japan a special name were given to the porcelains – “Pearlite grayish porcelains”.

On the basis of grey porcelain of the Ming Dynasty, the multi-colored porcelains appeared. The procts were known of their fine and thin wall and exquisite forms as well as their colorful and vivid drawings. They were also highly valued at home and abroad. Thanks to the porcelains exported, China won its name as “Country of Porcelains” since then.

Proction of white glazed porcelain tea-wares was thriving in Jingdezhen in the Qing Dynasty. Two new procts-“enamel” and “translucent colors” to be decorated on the glaze of porcelains were innovated and the multi-colored enamel porcelain tea-wares had reached to their perfection for their thin body wall, crystal pure white and classic styles. They were used only in the royal palaces and could hardly be found in the houses of common people at that time.

Tea, either black or green, infused in those rich varieties of tea-wares made in Jingdezhen, not only provides warmth and taste, but also gives tranquility and esthetic satisfaction because of their texture and colors.

B. 请帮我找一篇介绍中国茶的英语短文~~

China, the Homeland of Tea
Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people.

China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of teaplants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export. At present more than forty countries in the world grow tea with Asian countries procing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.

C. 用英语介绍中国茶60词数

Wuyi Tea Science Institute
Wuyi University, located in the scenic Wuyi Mountain, Wuyi University, Tea discipline (tea culture direction of the economy), formerly known as the "Fujian Agricultural Improvement Station improvements at Sung tea", was founded in 1938; Today tea Wuyi University School (tea culture and direction of the economy) professional, every year for the country to recruit Tea Science (tea culture direction of the economy) undergraate students 120 people, our tea discipline in 2010 approved national specialty, owned Tea Culture Communication Laboratory, tea culture training center, training room tea, tea proction laboratory, tea biomass extraction laboratory and food safety laboratory, as well as campus covers an area of 40 acres of tea germplasm nursery, school in Xiamen, Anxi, Wuyishan, which are more than 10 practice teaching base.Wuyishan local tea culture atmosphere, to learn Tea Science provides a good external conditions and atmosphere.

D. 如何向老外介绍中国茶 用英语

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E. 请你用英文介绍中国茶道

茶道是以修行得道为宗旨的饮茶艺术，包含茶礼、礼法、环境、修行四大要素。茶艺是茶道的基础，是茶道的必要条件，茶艺可以独立于茶道而存在。茶道以茶艺为载体，依存于茶艺。茶艺重点在"艺"，重在习茶艺术，以获得审美享受；茶道的重点在道"，旨在通过茶艺修心养性、参悟大道。茶艺的内涵小于茶道，茶道的内涵包容茶艺。茶艺的外延大于茶道，其外延介于茶道和茶文化之间。
茶道的内涵大于茶艺，茶艺的外延大于茶道。我们这里所说的‘艺'，是指制茶、烹茶、品茶等艺茶之术；我们这里所说的‘道'，是指艺茶过程中所贯彻的精神。有道而无艺，那是空洞的理论；有艺而无道，艺则无精、无神。茶艺，有名，有形，是茶文化的外在表现形式；茶道，就是精神、道理、规律、本源与本质，它经常是看不见、摸不着的，但你却完全可以通过心灵去体会。茶艺与茶道结合，艺中有道，道中有艺，是物质与精神高度统一的结果。茶艺、茶道的内涵、外延均不相同，应严格区别二者，不要使之混同。
喝茶、品茶、茶艺与最高境界--茶道喝茶：将茶当饮料解渴。
品茶：注重茶的色香味，讲究水质茶具，喝的时候又能细细品味。
茶艺：讲究环境、气氛、音乐、冲泡技巧及人际关系等。
最高境界--茶道：在茶事活动中融入哲理、伦理、道德，通过品茗来修身养性、品味人生，达到精神上的享受。
The sado is take leads a pious life obtains enlightenment drinks the tea art as the objective, contains the betrothal gift, the etiquette, the environment, to lead a pious life four big essential factors. The tea art is the sado foundation, is the sado essential condition, the tea art may the independence exist in the sado. The sado take the tea art as a carrier, depends on each other in the tea art. Tea art key in "skill", in the custom tea art, obtains again enjoys esthetically; The sado key point is saying ", is for the purpose of cultivating the mind through the tea art grows the soul, perceives through meditation the main road. The tea art connotation is smaller than the sado, the sado connotation containing tea art. The tea art extension is bigger than the sado, its extension is situated between the sado and the tea culture.
the sado's connotation is bigger than the tea art, the tea art extension is bigger than the sado. Here said the `skill ', is refers to the system tea, to make tea, to judge tea and so on techniques of the skill tea; Here said `', refers to the spirit which in the skill tea process implements. Is correct but the without standard, that is the empty theory; Has the skill, but is wicked, the skill not fine, does not have the god. Tea art, famous, visible, is the tea culture external manifestation; The sado, is the spirit, the truth, the rule, the source and the essence, it is frequently cannot see, not to feel, but you actually definitely may realize through the mind. The tea art and the sado unify, in the skill is correct, in the road has the skill, is material and the spiritual highly unified result. The tea art, the sado connotation, the extension are not same, should distinguish the two strictly, do not cause it to confuse.
drinks tea, judges tea, the tea art and highest boundary - - sado drinks tea: Tea, when the drink relieves thirst.
judges tea: Pays great attention the tea the color fragrance, is fastidious about the water quality tea set, drinks time can savor carefully.
tea art: Is fastidious about the environment, the atmosphere, music, to swell skillful and the interpersonal relationship and so on.
highest boundary - - sado: Integrates the philosophy, ethics, the morals in the tea matter activity, through drinks tea practices moral culture grows the soul, savors the life, achieves in the spiritual enjoyment.

F. 介绍中国茶文化的英语作文（初三下册）

The Culture of The Chinese Tea
-
"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained

Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

G. 麻烦大家用英语介绍中国茶文华

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

H. 谁知道关于中国茶文化的英文介绍

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

参考译文：

中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。

注释：

1.神思遐想：reverie。

2.领略饮茶情趣：take delight in tea-drinking。

3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。

4.择静雅之处：securing a serene space。

5.细啜慢饮：imbibe slowly in small sips。

6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。

7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。

8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。

9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"

10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。

11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。

12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。

13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。

14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。

15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。

16.茶食：意思为"点心、小吃"。

17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。

I. 用英语介绍中国茶具

china tea is very good

china tea pipe is better

给你汉语 可以自己翻抄译去

中国茶具 历史悠久 从唐朝开始就已经流行。到宋朝时候发达 中国茶具如今体现了古典和现代的完美结合。