西班牙的介绍英语怎么说
1. 西班牙旅游风景介绍（要英文的）
Spain is the fruitful in resources, the economical developed country, its garden learned skill holds the important position in the world; Simultaneously is also the grape, the olive and sweet orange's big proction area; Its coast is rich in the sardine. Spain's tourism is quite developed, has “ traveling kingdom” the laudatory name. the Spanish has the open and bright lively instinct, likes singing dances, this country is celebrated worldwide by the enthusiasm national characteristic. The bullfight activity is Spain's national essence, the outstanding matador is the hero who the entire country venerates. the Madrid is Spain's capital, located at the Iraqi Billy Peninsula Central committee, the elevation 670 meters, is the European topography highest capital. The city constructs more than 1000 years ago by the Arab, Madrid comes from the Arabic, Italy is a castle. “the aristocrat taste” is many Spanish other place person to Madrid's evaluation: Two th have moved the capital since the 16th century Spain King Philip, Madrid is the Spanish politics, the economy, the cultural center. In Madrid urban district Laokay, the grand building which the past four centuries remain down, was relating this once had magnificent years.
2. 求 高一 英语 关于介绍西班牙的 简介小短文，大概15句话左右。
国名：西班牙(Spain)
重要节日：国庆节：10月12日；宪法日：12月6日。
首都：马德里 (Madrid)，人口310万（2004年）。
面积：505,925平方公里
人口：45,200,737人（2007年估计）主要是卡斯蒂利亚人（即西班牙人），少数民族有加泰罗尼亚人（681万）、加里西亚人（275万）和巴斯克人（212万）。
宗教：96％的居民信奉天主教。
语言：卡斯蒂利亚语（即西班牙语）是官方语言和全国通用语言。少数民族语言在本地区亦为官方语言。
国家体制：君主立宪制，议会民主制
国花：石榴花
国石：绿宝石
国球：水球
货币：欧元(旧货币：比塞塔)
时差：比北京时间晚7小时，夏令时期间6小时；
西班牙国旗：呈长方形，长与宽之比为3∶2。旗面由三个平行的横长方形组成，上下均为红色，各占旗面的1／4；中间为黄色。黄色部分偏左侧绘有西班牙国徽。红、黄两色是西班牙人民喜爱的传统颜色，并分别代表组成西班牙的四个古老王国。 有一种说法是红色代表碧血，黄色代表黄沙，碧血黄沙象征的是西班牙人民酷爱的斗牛运动，从中体现的是英勇顽强、不畏强暴的精神。
西班牙国徽：中心图案为盾徽。盾面上有六组图案：左上角是红地上黄色城堡，右上角为白地上头戴王冠的红狮，城堡和狮子是古老西班牙的标志，分别象征卡斯蒂利亚和莱昂；左下角为黄、红相间的竖条，象征东北部的阿拉贡；右下角为红地上金色链网，象征位于北部的纳瓦拉；底部是白地上绿叶红石榴，象征南部的格拉纳达；盾面中心的蓝色椭圆形中有三朵百合花，象征国家富强、人民幸福、民族团结。盾徽上端有一顶大王冠，这是国家权力的象征。盾徽两旁各有一根海格力斯柱子。亦称大力神银柱，左、右柱顶端分别是王冠和帝国冠冕，缠绕着立柱的饰带上写着“海外还有大陆”。
国歌：《皇家进行曲》 西班牙国歌最早源于十八世纪卡洛斯三世时期的格拉纳达军队进行曲，皇家名称为《西班牙荣誉进行曲》，民间则称为《步兵进行曲》。王室曾多次组织音乐家谱写新歌，但无一能够超过这个曲子，于是这首有曲无词的国歌便延续下来，直至2007年年底，由全国性发起征集歌词的活动，确定了西班牙国歌歌词，歌词为“西班牙万岁！／我们一起唱／用不同的声音／同一颗心；”
“西班牙万岁！／从绿色的山谷／到浩瀚的海洋／是兄弟的赞歌；”
“我们热爱自己的祖国／要去拥抱她／在她湛蓝的天空下／各民族亲如一家；”
“光荣的子孙／伟大的历史／歌唱正义与繁荣／歌唱民主与和平。”
4段歌词体现了“团结、自由、民主、和平”。
但是这段歌词并没有得到广泛的认可，西班牙国歌的歌词问题还是被搁置了下来。
1931年，第二共和国曾把《列戈颂歌》定为国歌，但是民主政府失败后又恢复了原有国歌的地位。
重要人物：胡安·卡洛斯一世：国王，西班牙国家元首。1938年1月5日生于罗马，西班牙波旁王朝末代国王阿方索十三世之孙。幼时随父旅居意大利、瑞士和葡萄牙等国。1955年起，先后在西海、陆、空三军军事学院和大学学习，毕业后到政府各部门实习行政管理，1969年7月经西班牙议会批准为王位继承人，1975年11月登基。爱好滑雪、狩猎、航海、航空。1962年与希腊公主索菲娅结婚，有二女一子。
何塞·路易斯·罗德里格斯·萨帕特罗：首相。1960年8月4日生于卡斯蒂利亚-莱昂自治区。法学学士。1979年加入工社党。1986年成为西最年轻的众议员，此后连续4次当选。2000年7月被选为工社党总书记。2004年4月出任首相。
3. 西班牙英语怎么说
在英语中“西班牙”这个单词是:
Inglés
2、在西语中“英语”这个单词是，
1，楼主这问题有点歧义呵呵
4. 西班牙英语怎么写
你好，西班牙的英文是Spain
Spanish 西班牙语，西班牙人
5. 有关西班牙的英语简单介绍
Etymology: The true origins of the name Espa
6. 西班牙的英语简介
Spain, officially the Kingdom of Spain (Spanish: España, Reino de España), is a country located in Southern Europe, with two small exclaves in North Africa (both bordering Morocco). The mainland of Spain is bounded on the south and east by Mediterranean Sea (containing the Balearic Islands), on the north by the Bay of Biscay and on the west by the Atlantic Ocean (containing the Canary Islands off the African coast). Spain shares land borders with Portugal, France, Andorra, Gibraltar and Morocco. It is the largest of three sovereign states that make up the Iberian Peninsula — the others being Portugal and Andorra.
Different cultures have settled in the area of modern Spain, such as the Celts, Iberians, Romans, Visigoths, and Moors. For just over five centuries, ring the Middle Ages, large areas were under the control of Islamic rulers, a fragment of which survived as late as 1492, when the Christian kingdoms of Castile and Aragó completed the 770 years long process of driving the Moors out. That same year, Christopher Columbus reached the New World, leading to the creation of the world-wide Spanish Empire. Spain became the most powerful country in Europe, but continued wars and other problems graally reced Spain to a diminished status. The 20th century was dominated in the middle years by the Franco dictatorship; with the dawn of a stable democracy in 1978, and having joined what is now known as the European Union in 1986, Spain has enjoyed an economic and cultural renaissance.
There are a number of hypotheses as to the origin of the Roman name "Hispania", the root of the Spanish name España and the English name Spain.
Spain is a democracy which is organized as a parliamentary monarchy. It is a developed country with the eighth-largest economy in the world.[3]
7. 西班牙的英语简介 关于文化上的
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain’s costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the “real Spain” because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it’s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it’s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country’s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco’s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you’ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain’s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you’ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It’s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you’ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you’ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they’re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you’ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.
8. 用英文介绍西班牙
SPAIN - A FIRST IMPRESSION
Widely known for Flamenco music and dance, bull-fights, fantastic beaches and lots of sunshine, Spain has to offer much more than that. It is - and has been for thousands of years - one of the cultural centers of Europe. It has beautiful cities and towns, offering really old monuments as well as futuristic architecture. Its various regions are all different one to each other, geographically, climatically and even in personality. It is a fascinating country to know and to know more about it.
"Spain is different!", Spaniards use to say. They don't specify compared to what: to the rest of Europe, to the rest of the world, or even to itself ? We don't know it either, but we do our best to supply you with loads of information so you can find the answer to this question and to many more by yourself.
9. 西班牙的英文介绍
楼上的维基网络的英文
我给你中文的参照一下
西班牙，正式名称为西班牙王国（西班牙语：Reino de España；英语：Kingdom of Spain），是一个位于欧洲西南部的国家。
西班牙拥有悠久的历史。在公元前35,000年前后，西班牙就出现了智人。公元前九世纪左右腓尼基人、古希腊人、迦太基人以及凯尔特人开始进入伊比利亚半岛。随后到了公元前218年，罗马人开始占领伊比利亚半岛。罗马人的入侵对现代西班牙的语言、宗教和法律产生了深远的影响。公元四世纪，日耳曼部落入侵。到公元五世纪，西班牙被西哥特人征服，随后在公元711年，穆斯林的北非人摩尔人入侵西班牙，西班牙人开始了驱逐入侵者的战争。这场战争持续到1492年。在1512年，西班牙完成了统一。
15世纪末，西班牙已经成为一个殖民大国，逐渐成为西班牙帝国(Spanish Empire)。16世纪，西班牙通过在美洲获得的巨大财富成为欧洲最强大的国家。但是然而由此引发的持续反抗斗争最终使得西班牙的国力衰退下来。18世纪的君主王位继承战争使得西班牙陷入了毁灭的灾难，西班牙先后失去了比利时、卢森堡、米兰等地。随着19世纪法国拿破仑的入侵，西班牙在整个19世纪的大部分时间都在进行反抗斗争。这时期西班牙开始失去她在美洲的殖民地，并最终导致了1898年的美西战争。
20世纪的初期曾经带来的一段时期的和平，独裁统治（1923年—1931年）结束后第二共和国诞生。随着政党的日益增多，以及其他各方面的压力，连同未受控制的暴力活动，导致了1936年七月发生了西班牙内战。接着国家主义者打败共和党人上台，弗朗西斯科·佛朗哥开始对西班牙实施长达36年的独裁统治。
然而，在20世纪60年代到70年代里，西班牙转变成为一个拥有繁荣旅游业的现代工业经济国家，佛朗哥将军于1975年9月去世，在此之前他指定了胡安·卡洛斯王子作为他的后继者。胡安·卡洛斯王子假装答应接受了国王以及国家元首的头衔，但却开始领导西班牙向更文明的现代化民主国家转变，特别是反对了1981年的政变企图。1976年7月国王任命原国民运动秘书长阿·苏亚雷斯为首相，开始向西方议会民主政治过渡。这标志着西班牙同佛朗哥专制制度的彻底决裂。西班牙在1982年加入了北大西洋公约组织，随后在1986年，西班牙加入了欧洲联盟。
10. 关于西班牙的英语介绍，急！！！
Spanish Cuisine:The Spanish have never acquired the international reputation for haute cuisine enjoyed by their French neighbours. And millions of foreign tourists who flock to Spain’ costas each summer find their menu options at best limited and at worst swimming in garlic!
In fact many overseas visitors never sample a taste of the “real Spain” because the most popular coastal areas have been saturated with fast food joints and international restaurants.
To savour the truly wonderful world of Spanish food it’s essential to venture beyond the seaside tourist traps and follow the example of the Spaniards. Food is far more than a way of keeping body and soul together in Spain – it’s an entire experience and the focal point of the Spanish way of life.
Influences on Spanish Food
Spanish food reflects this vast country’s turbulent history, diverse geography and Mediterranean culture. Centuries of occupation by the Moors, who were the first to cultivate olives and oranges in Spain, made a huge impact on the Spanish diet as did decades of extreme poverty suffered by millions under Franco’s repressive regime.
You can taste the Moorish influence in the huge variety of Spanish dishes flavoured with cumin, saffron and other exotic spices. The sumptuous soups and stews which you’ll find all over Spain today were the staple diet of peasant communities, surviving on home grown vegetables and meat bones stewed for hours to eke out very ounce of flavour (just like grandma used to make!)
Paella - the most famous Spanish food
It was the poor peasant people of the Valencian region who invented Spain’s most famous dish, paella. The original recipe combined home grown veg (usually green and broad beans) with off cuts of rabbit and the short grain rice mass proced around the city of Valencia thanks to the sophisticated irrigation system introced by the Moors. Even today this is the traditional Valencian paella which you’ll find in thousands of towns, villages and isolated mountain pueblos throughout the region. It’s cheap, full of flavour and filling which were the three ingredients most sought after by those struggling to survive in the dire days ring and after the Spanish Civil War. This kind of paella is a far cry from the exotic dishes you’ll find down at the seafront where chefs throw in an abundance of mussels, clams, langoustines and other pricey trimmings designed to tempt tourists with plenty of money to spend.
No matter where you are in Spain, as a general rule of thumb you’ll get tastier food for far less money if you eat where the Spanish eat and follow them along to the street markets which are a treasure trove of fresh, cheap and high quality local proce.
Spain is the second largest country in western Europe and there are many regional variations in terms of the local cuisine. But the national diet is characterised by a reliance on olive oil for cooking and flavouring and a passion for all kinds of fish. Spanish workmen eat octopus washed down with a brandy or glass of red wine for breakfast and toddlers happily tuck into a plate of snails or clams at any time of day (can you imagine a British kid?!)
Food in Andalucia
The Costa del Sol is famed for its grilled sardines, barbecued on the beach in the summer months, whilst wider Andalucia brought us Gazpacho (chilled tomato soup) and the delightful habit of serving tapas with every drink. Traditionally a tapa, which means cover in Spanish, was served free with a drink – maybe a morsel of dried ham, manchego cheese or tortilla. The snack was placed on the small plate used to cover the drink to keep away flies. In most tourist centres these days you have to pay for your tapas but they’re still served free in many inland areas of Andalucia and elsewhere around the country.
Galicia, in the north west corner of Spain, is the place to visit for some of the finest fresh fish in the world. And in many regions where the numbers of pigs and sheep outnumber people, you’ll find a heavy reliance on pork and lamb dishes. Pork is the most widely eaten meat in Spain – partly because the Moors refused to eat it so cooking with pork became almost a part of the Christian religion!
An exciting way of exploring Spanish food and wine is through culinary tours in Spain. You can find all sorts of them, from wine tasting in Rioja to tapas tours in cities like Madrid and Barcelona, as well as cooking lessons in emblematic places and olive oil or serrano ham routes.
Choose an area in Spain to read more about different types of spanish food.