介绍欧美美食的视频英语怎么说
1. 用英语介绍世界各地的美食并描述一种美食的制作过程 最好用表格的形式
马来西亚肉骨茶
原料：
猪腔排骨1500克。
肉骨茶料包：
党参20克、枸杞子8克、川穹3克、桂枝3克、当归2克、麦冬5克、陈皮1片、罗汉果1/4片、甘草2克、黑胡椒粒1/4小匙、小茴香1/4小匙、花椒1/4小匙、乌枣5颗、桂皮1片。
调料：大蒜1整头、酱油30ml、白胡椒粉1小匙、白砂糖1勺、盐适量。
做法：
1、将肉骨茶调料分别称好；
2、一起装入料包内扎紧收口制成肉骨茶料包备用；
3、大蒜掰开成单瓣保留外皮洗净备用；
4、锅内做水，水开后下入腔排骨焯烫；
5、焯烫约5分钟左右至表面变色后捞出控干水分；
6、另取一锅做水，水开后下入大蒜瓣和肉骨茶料包；
7、汤中加入白胡椒粉，糖和酱油；
8、下入焯烫好的腔排骨；
9、开锅后盖锅盖儿转小火炖煮一个半小时左右后加盐调味制作完成，食用时配上凉油条。
碎嘴唠叨：
1、肉骨茶料包中的调料有些可在调料市场中买到，没有的可去中药店采买（均属于常用药材，价格便宜）。
2、除了料包的配置，此菜可谓零失败菜品，适合初学者尝试并增加自信心。
3、煮肉骨的汤一定要量大一些，一次加够，实在没加够的话也要注意添加开水。
4、做好的肉骨茶配以凉油条食用可谓一绝，没有剩油条用米饭采用汤儿泡饭的手法也是不错。
5、肉骨茶有去湿，旺血，暖胃，补气，养颜等诸多功效，男女筒子皆宜。但高血脂，高血压应该筒子尽量少食。
Malaysia bak tea
Ingredients:
Pig cavity ribs 1500 g.
Bak tea material package:
Dangshen 20 grams, medlar eight grams, sichuan vault 3 grams, cassia twig 3 grams, angelica 2 grams, radix ophiopogonis 5 grams, 1 dried tangerine peel, luohan 1/4, liquorice, black pepper, 2 ? spoon, cummin 1/4 small spoon, Chinese prickly ash 1/4 small spoon, WuZao 5 star, cinnamon, 1 slice.
Seasoning: garlic, 1 whole 30ml, white pepper sauce, 1 small spoon, sugar, salt, 1 spoon.
Methods:
1, will bak tea condiment respectively; say
2 and package materials together into tight binding material made of meat bone tea bag spare,
3, garlic break into single cortical reserves wash spare,
4 and the pot of water to a boil, do the ironing; Chao ribs cavity
5 and Chao hot about five minutes to remove the surface color drain,
6 and the other a pot of water to boil water, after doing the same and the big meat bone tea materials bag,
7, soup, add sugar and white pepper sauce,
8 and the Chao hot good cavity ribs,
9 and KaiGuo cover pot son turn small fire after one and a half hours to sprinkle salt proction, serve with the cool twisted dough-strips.
Broken mouth nagging:
1 and the mixture bak tea bag seasoning in some markets buy seasoning, the medicine can not go shopping (belong to common herbs, cheap price).
2, besides the configuration of that package material, this dish is zero, and is suitable for beginners to fail dishes and increasing self-esteem.
3 and boiled meat bone soup must measure, add enough time, can't add enough water to note also added.
Four, the match with cool twisted dough-strips edible is special, no ShengYou bar with rice soup PaoFan son by the technique is good.
5 and bak tea has to wet and warm blood, wang stomach, tonifying qi, etc., and suitable bobbin. But the blood pressure should be less as far as possible, the cheese.
蛋黄培根意面（1人份）
原料：
意面100g、熟咸蛋黄2个、培根几片、盐。
做法：
1、培根切碎入锅煎熟。不用放油，培根一煎会出油。
2、锅里烧开水，加适量盐煮熟意面，捞出备用。
3、加入煎熟的培根，熟咸蛋黄，拌匀即可。
Yolk Peigenyi is weak (1 people share) Raw material: Expect 100 gs , salty ripe 2 yolks , several pieces of Bacons , salt. Method of work: 1, Bacon cut up enter a boiler fry familiar. Nonutility lets go of oil , Bacon once fries to be going to be oily out. 2, heats boiled water in the boiler , adds appropriate amount salt cook intention face thoroughly , fishes up standby. 3, adds the fry familiar Bacon , ripe salty yolk , mixes evenly to be OK.
韩国馒头
原料：
高粉175克、低粉75克、酵母2克、盐1克、鸡蛋1个、牛奶100克，、糖50克、泡打粉2克。
底部沾粉原料：
白糖5克、低筋面粉10克、芝麻5克。
做法：
1、将原料放入面包桶；
2、用甜面包程序搅拌好后，如果手揉可以揉到扩展阶段，发酵至两倍大；
3、取出分成12份，醒10分钟；
4、取其中一份擀长至20厘米；
5、卷起，封口处沾点水防脱，醒10分钟；
6、从中间对切；
7、切口向下，用手按扁；
8、每个面团中间按一个小洞；
9、准备底部沾粉原料；
10、将小面团沾点水，放入芝麻粉中；
11、再放入涂过油的8寸烤盘中；
12、放温暖处发酵；
13、发酵好后的样子；
14、馒头上面涂油；
15、倒入适量的油，家里做放底部全部有油就可以了；
16、烤箱230度第三层烤12分钟左右。
South Korea steamed bread
Ingredients:
High and low powder, powder 175 75 grams, yeast, salt, 1 February 1, milk, eggs, sugar, 100 grams of 50 grams, baking powder, 2 grams.
At the bottom of the material: with powder,
5 grams of sugar, flour, 10 grams, sesame reinforced 5 grams.
Methods:
1, raw material into bread barrels,
2, with sweet bread, if after mixing procere can be extended to rub rub stage, fermentation to twice the size,
3 and remove into 12, 10 minutes,
4, take one roll to 20 centimeters long,
5 and the seal up, with water resistance from 10 minutes; awake,
From the middle of June, cutting,
7 and incision with hands down, flat,
8, each according to a small hole among the dough,
Nine, with powder materials to bottom,
10 and with little dough, sesame powder in water,
11, add a greased baking pan; 8"
12 and warm place,
13 after fermentation, the appearance,
14, steamed bread coated oil,
15 and the amount of oil, and pour at home doing all have put bottom oil could,
16 and layer 3 bake oven 230 degrees 12 minutes.
日式煎饼
原料：圆白菜1/4棵、胡萝卜丝1小撮、面粉200克、鸡蛋1个、水适量、木鱼花随意。
调料：盐5克，美式芥末酱，或者沙拉酱、绿芥末。
做法：
1、圆白菜取叶子部分切丝，粗丝随个人喜好；
2、胡萝卜去皮后擦细丝
3、鸡蛋、面粉和水混合在一起搅成面糊，把圆白菜丝和胡萝卜丝放入搅拌均匀，同时放入盐调味；
4、用平底锅烧热锅，将面糊倒入两面煎熟即可，煎个过程要保持中小火，吃的时候别忘了沙拉酱，还有木鱼花~~
Japanese-style pancake
Ingredients: cabbage 1 / 4, 1 handful of carrots, 200 grams of flour, 1 egg, adequate water, wooden fish flowers at random.
Seasoning: salt 5 grams, American mustard sauce, or salad dressing, green mustard.
Practice:
1 cabbage leaves to take some strips, thick wire as you like;
2 carrots peeled rub filaments after
3, eggs, flour and water mixed with Jiaocheng batter, the cabbage and carrot into the wire Stir, and add salt;
4 burning wok pan, pour the batter can be cooked on both sides, fry a process to keep the small fire, do not forget to eat when the salad dressing, as well as wooden fish flower ~ ~
墨西哥牛油果沙拉
原料：
牛油果、西红柿、墨西哥辣椒、甜洋葱、青柠、橄榄油、大蒜、黑胡椒粒、盐。
做法：
1、各种材料洗净备齐；
2、牛油果、西红柿（去籽）、墨西哥辣椒（去籽）、甜洋葱切成相同大小的小粒；
3、大蒜剁成蒜茸，加入适量青柠汁、橄榄油、黑胡椒粒、盐搅拌均匀；
4、将所有处理好的材料混合均匀即可。
贴心提示：
1、牛油果也叫鳄梨，各大进口超市可以买到，挑选的时候摸起来不太软，果蒂一碰即掉的为好；
2、洋葱最好选偏甜的品种，紫色洋葱过于辛辣，比较不适宜；
3、黑胡椒粒在西餐中最常见，切忌用中式胡椒粉代替，墨西哥辣椒肥厚火辣，可用同类的其它辣椒代替；
4、成品可以搭配墨西哥式玉米片食用，风味更加。
Mexican avocado salad
Material:
Avocado, tomatoes, Mexican pepper, sweet onion, lime, olive oil, garlic, black pepper, salt.
Practice:
1, a variety of materials, clean get ready;
2, avocado, tomatoes (seeded), Mexico peppers (seeded), sweet onion cut into pellets of the same size;
3 garlic chopped garlic, add a moderate lime juice, olive oil, black pepper, salt, stir well;
4, all dealing with good material mixed evenly.
Tips:
1 avocado, also known as avocado, major supermarkets can buy imports, the selection of the time feels very soft, stem end down for a touch that is good;
2, the best selection bias sweet onion varieties, purple onion was too spicy, more suitable;
3, black pepper in the Western most common, should not use pepper instead of Chinese, Mexican hot pepper hypertrophy, similar to other hot pepper can be used to replace;
4, finished procts can be consumed with Mexican-style corn flakes, the flavor even more.
法式烩土豆
原料：
土豆、洋葱、芹菜、香叶2片。
调料：
盐、胡椒粉、白葡萄酒、黄油（或食用油）。
做法：
1、土豆去皮切成小粒，洋葱切小块，芹菜切碎。
2、将黄油放锅里化开，放入土豆稍炒，加入洋葱，倒入白葡萄酒、盐、胡椒粉、2片香叶，用小火烩20分钟。最后加入芹菜末就好了。
French Stewed potatoes
Material:
Potatoes, onions, celery, geraniol 2.
Seasoning:
Salt, pepper, white wine, butter (or oil).
Practice:
1 Peel potatoes into pellets, cut into small pieces onion, chopped celery.
2, put the pot of butter to open, put a bit fried potatoes, add onion, pour in white wine, salt, pepper, 2 Heung Yip, Braised low heat 20 minutes. Finally add celery late enough.
2. 哪里有外国的美食节目(用英语作节目)的视频
饮食大赢家 Leicht Kitchen Present : Dinner Takes All
3. 急!!!求一个介绍西方饮食文化的视频,要英文的.在线等
http://www.iqiyi.com/jilupian/20130208/0f11b778322ee732.html
纪录片风格
视频题目：你所不了解的回西方答故事 饮食西方
4. 急求介绍世界美食的英语短片
你可以看看《舌尖上的世界》《文化的味道》
5. 求美国特色美食的英文介绍
1、Turcken
Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.
（Turcken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）
This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.
（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）
6. OMG美语视频：各种吃货用英语怎么说
你是一个爱吃的人么？你热爱美食么？白洁今天和大家用美语口语来谈论"好吃"的话题。
Foodaholic
英[fu:də'hɒlɪk] 美[fu:də'hɒlɪk]
- 特别喜欢吃的人，吃货
I am a total foodaholic. I'm already thinking about what to eat for dinner when I'm still at lunch.
我绝对是个吃货。我还没吃完中饭就想着晚饭该吃什么了。
Foodie - Foodie和Foodaholic的区别在于Foodie更像一个美食家，不仅爱吃-，还懂吃，对本地的美食了如指掌
A: I'm an expert on Italian food. I've been to every Italian restaurant in town.
我爱意大利菜 / 我对意大利菜很有研究。镇上每一家意大利餐馆我都吃过！
B: Wow. You are a real foodie.
哇，你真是个美食家。
Eat one's feelings - 靠吃东西改善坏心情
When I'm stressed, I eat my feelings. You know what they say, STRESSED is DESSERT spelled backwards.
每当我压力大的时候，我就靠吃东西来改善我的坏心情。人们都说，"压力大"反过来拼就-是"甜点"。
Guilty Pleasure - 带有罪恶感的快乐，心里喜欢却不敢告诉别人的东西
French fries are such bad junk food. But I can't help eating them once in a while. It's my guilty pleasure.
炸薯条是特别不好的垃圾食品。但我还是偶尔忍不住要吃，炸薯条让我享受到带有罪恶感的-快乐。
Food Coma - 因为吃东西而想睡觉，饭饱伤神
Last Chinese New Year's Eve dinner, I had so many 饺子 that I fell into a food coma.
去年除夕的年夜饭，我吃了太多饺子结果吃完就昏昏欲睡了。
外眼美食
翻译英语：
Chinese food in the eyes of foreigners.
8. 急需有关美食的英文短视频
楼主你好
比如说希望英语就有
我给您提供回一答个：http://www.tudou.com/programs/view/rmBhCoss6S8/
9. 急求各国美食的英文小介绍
1 South Korea's kimchi practice :
The world-renowned Korean kimchi, Korea has become basically the signs.
韩国泡菜的韩国语读音：“听其” South Korea's kimchi Korean pronunciation: "listen to his"
配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。 Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.
注意：鱼露是最必不可少的东西，也是为什么中国的酸辣泡菜和韩国泡菜最不同的地方，在韩国几乎家家自己做鱼露，中国人不吃这个东西，不过在大的超市里面有卖的，大约8-10元一瓶，多半是泰国的鱼露。 Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand.
准备材料: To prepare materials:
1.白菜 1. Cabbage
白菜绿叶多，表皮薄，叶子密实，没有过多需要去除的外层叶子，看起来既干净又新鲜的为上选。 Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. 储藏白菜以有绿叶，看起来新鲜的白菜为宜，新产的白菜越大越好，秋季白菜以大小适中，结球程度好，重量重的为好。 Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new proction of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. 白菜不仅含有丰富的维生素或矿物质，还含有各种具有多种药理作用的成分。 Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. 据学术论文发表，白菜中含有的methyLmethionine是蛋氨酸的生物活性物质，对动脉硬化症具有疗效，而methyLsysteinsuLfoxid具有强化胆固醇的效果。 According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol.
2. 萝卜 2. Radish
萝卜主要由水分组成，含有丰富的维生素C和消化酶—淀粉糖化酶素，若生吃，则有助于消化。 Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. 与萝卜心相比，维生素C主要分布在萝卜皮上，因此最好不要削皮，洗净后食用。 With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating. 萝卜以粗大而均匀、无疤痕、新鲜、色泽光润、肉质结实柔软、不太辣、有甜味的为上选。 The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election.
3.辣椒 3. Pepper
辣椒除胡萝卜素和维生素C之外，还含有多种成分。 In addition to the chili carotene and vitamin C, also contains a variety of ingredients. 辣椒素具有杀菌及除菌作用，能够促进唾液或胃液的分泌，促进消化。 Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. 此外，还具有提高体内各种代谢作用。 In addition, it has to raise all kinds of body metabolism. 腌制泡菜时使用的辣椒面宜选用在阳光底下晒干的色泽鲜红、肉质厚、表皮光润的尖椒。 Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's.
4.大蒜 4. Garlic
大蒜的源产地是中亚地区，是属于百合科的葱类，蒜头在地下。 Garlic is the source of origin in Central Asia, belongs to the Liliaceae onion category, and garlic in the ground. 蒜头被淡褐色的蒜皮包围，内部有5~6个小蒜瓣。 The garlic was light brown skin surrounded by garlic, there are 5 to 6 small Suanban. 普通农家栽培的代表性的土产品种是作为晚熟品种的六瓣蒜和多瓣蒜，以及长茎蒜。 The General cultivation of farm procts represented as a late-maturing varieties are 6 species of garlic and garlic Duoban, as well as the long stems and garlic. 制作泡菜时多使用味道辛辣的多瓣蒜，而制作咸蒜或使用蒜叶时多使用长茎蒜。 Making more use of kimchi, when Duo Ban spicy garlic flavor, and the proction of garlic salt or garlic when the leaves to make more use of long-stem garlic. 蒜中的主要刺激成分— 丙亚硫酸盐的杀菌力为碳酸的15倍，具有促进新陈代谢，镇痛、便秘、解毒等各种作用。 Garlic in the main components of stimulus - C sulfite sterilization of the force carbonate for 15 times, with the promotion of metabolism, pain, constipation, such as the role of detoxification.
5.葱 5. Onions
普通蔬菜是碱性，但葱含有丰富的硫磺，属于酸性食品。 Ordinary vegetables are alkaline, but the onions are rich in sulfur, acidic foods belong to. 葱是难以储藏的蔬菜，含水量为80%左右。 The green is difficult to store vegetables, the water content of 80%. 葱的绿色部分还含有丰富的维生素A和C。 Green onions also part of the rich in vitamins A and C. 因为葱的刺激成分中含有硫磺和丙化合物，具有杀菌、杀虫效果。 Onions because of the stimulating ingredients containing sulfur compounds and C, with sterilization, the effects of pesticides. 大葱挑选根茎粗大而新鲜的，细葱挑选叶子短而新鲜的。 The selection of roots and thick green onions fresh, fine selection of green leaves and fresh short. 两种葱同以葱白部分长而粗，有光泽的为宜。 Two very light blue to green onions with some of the long, thick, shiny appropriate.
6.生姜 6. Ginger
生姜与食醋、酱油、盐、蜂蜜等相合，不损伤食品固有的味道。 And ginger vinegar, soy sauce, salt, honey, such as consistency, does not damage the natural flavor of food. 水分占80%左右，含有丰富的无机物。 Water accounts for about 80%, rich in inorganic substances. 具有特有的香味和辛辣味道，其中辛辣味出自名为生姜素的物质，具有健胃发汗的特效，还有助于减肥。 Has a unique aroma and taste bitter, pungent flavor from the ginger-known material with Jianwei effects of sweating, but also contribute to weight loss. 瓣粗大、曲折不多，表皮薄而透明，纤维少的生姜不辛辣、水分多而柔软。 Large valve, not many twists and turns, the thin transparent skin, and less fiber of ginger is not hot, water and more soft.
7.刺海松 7. Thorn Haisong
是寄生在浅海边的绿藻类，整体呈深绿色，触感较光滑，钙和磷的含量比适中。 Is a parasitic in the shallow sea of green algae, and the overall dark green, smooth touch than that of calcium and phosphorus content than moderate. 腌制储藏白菜时使用。 Used to store pickled cabbage.
8.盐 8. Salt
盐在人类至今所利用的调味品中历史最悠久、最重要的。 Salt in human so far with the use of spices in the oldest, the most important thing. 因为盐不仅调节食品的咸淡，在营养或生理等方面都是其他物质无法代替的。 Salt not only because of the brackish regulation of food, nutrition and physical and so can not be replaced by other substances. 人体吸收的盐转化为钠和氯气，进入血液、消化液、组织液发挥渗透压作用，并参与酸度调节和神经肌肉的兴奋性调节。 The human body to absorb the salt into sodium and chlorine, into the blood, digestive juice, tissue fluid play the role of osmotic pressure, acidity and participate in the regulation of muscle and nerve excitability regulation.
9. 鱼虾酱汁 9. Fish sauce
是一种储藏发酵食品，储藏期间蛋白质分解为氨基酸，生成固有的味道和香气。 Is a kind of fermented food storage, storage period for the decomposition of protein amino acids to proce the inherent flavor and aroma. 鲜鱼的刺分解为易于吸收的钙，脂肪转化为挥发性脂肪酸，生成酱汁特有的味道和香气。 The fish gill broken down into easy-to-absorption of calcium into volatile fatty acids to proce sauce unique aroma and taste. 鱼虾酱汁作为优质的蛋白质和钙、脂肪质的供应源，是钙含量高的碱性食品，具有中和体液的重要作用。 Fish and shrimp sauce as a high-quality protein and calcium, fat quality of the source of supply is high calcium content of basic foods, and has an important role in the body fluids. 使用最普遍的虾酱，因脂肪少，所以清淡，凤尾鱼酱的脂肪和所需氨基酸的含量和热量最高。 The most common use of shrimp paste, as a result of less fat, so light, anchovy sauce and fat content of the amino acid requirements and the highest heat.
步骤： :
第一步：买5斤大白菜，分成一片一片的，用适量的盐腌起来，放大约15-24小时，白菜萎缩了以后最初步的的材料就好了。 The first step: 5 to buy Chinese jin, into a piece, with the amount of salted, put about 15-24 hours, cabbage after the initial contraction of the material would be enough.
第二步：找一个能翻得转的大锅，把蒜磨细（多一点，五斤大白菜大约3两蒜），辣椒粉（根据自己口味而定），然后放糖，鱼露（就像放酱油那样多），根据自己的口味还可以再放一些盐。 The second step: to find a big turn of a switch, ground garlic (a little more, about 3 Wujin two Chinese garlic), chili powder (according to their tastes may be), then sugar, fish sauce (on the Put as many as soy sauce), according to their own tastes can also add some salt. 把这些调料放在一起掺和搅和，就像和饺子馅一下就可以了。 These blending together seasoning mix, like mplings and filling about it.
第三步：发酵发酵要密封，发酵的时间视温度而定，一般春天4-5天，夏天3天，冬天就需要一个星期了 The third step: to seal fermentation fermentation, the fermentation time as the temperature may be generally 4-5 days in the spring, summer, 3 days a week in winter on the
第四步：品尝美味的佳肴，注意的是请不要放得太久，建议单身的朋友做好以后一定要与朋友一起分享，要不然一个人吃不完放坏了就可惜了。 Step four: a taste of delicious food, noted that for too long, please do not put the proposed single friends to do a good job after we must share with friends, or else a person could not finish eating take pity on the bad.
2法国鹅肝
Traditional French foie gras proction methods to make a brief introction: gras (about 1300 grams) on the surface of the skin divisible, cut open and remove the blood vessels gras, sprinkled salt (12 grams), pepper (amount), Sugar (4 grams), cardamom powder (amount), about half an hour after applying brandy (a spoon), pickled to be about 2 hours later, into Pan, into the oven baking (oven temperature control 140 or so) take about 1 hour later, another home in the Pan-Pan air, the heavier objects will be top-down pressure-foie gras, the to be cooled into the refrigerator freezer, the food section when the mold. 这里需说明的是鹅肝酱并不是将鹅肝制成糊酱类的调味料，法式料理中的“鹅肝酱”是类似于我国的“糕”或“冻”之类，如“猪耳糕”、“水晶肴蹄”在成形上与它有相似之处。 Here take note of the foie gras is not gras will be made of class miso paste sauce, French cuisine in the "foie gras" is similar to China's "cake" or "cold" and the like, such as "fournieri Cake, "" crystal shoe confusion "in the shape it with similar. 一般来说，鹅肝酱用于煎菜最多，也常与面包或土司一起搭配食用。 In general, pan-fried foie gras for most dishes, often with bread or toast along with food. 目前在市场上的鹅肝酱有铁罐装和玻璃装两种，保质期约在2—3年，选择时以鹅肝酱中的块状愈大愈结实的愈好。 In the current market canned foie gras iron and glass mounted two in the shelf-life of about 2-3 years, the choice of foie gras in order to block the more solid the more the better. 需注意的是，市面上有许多产品并非是单纯的鹅肝酱，而是杂有其他成分的“杂肝酱” It must be noted is that there are many procts on the market is not a simple foie gras, but there are other miscellaneous components of the "miscellaneous liver sauce"
3土耳其烤肉
Turkey's popular barbecue, with a special sauce for beef, mutton, pork, chicken marinated for soaking, use a thick iron bar a piece of meat to flee, causing a tower of meat, brush Oil, fire in the barbecue, Mnjikaning taste of life. 经过欧美美食家的独特改良，现今出现了旋转式烤肉机，烤熟的肉从肉塔上一片片削下。 Europe and the United States through the unique gourmet improved, appeared in today's rotary barbecue, Kao Shu meat from the tower on a piece of meat under the cut. 佐以沙拉，配料夹面饼食用。 Accompanied by salad, ingredients of food cake folder. 美味多滋，色泽鲜亮。 Zi and more delicious, bright color.
还有什么？？
10. 关于世界各地美食的英文介绍～～～！！
Foods of the World
1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
2..German Food
Schmierkuchen
Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.
Sauerkraut
A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.
After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.
3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2
Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.
4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.
Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.
5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.
6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.
7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.
Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.
http://www.mnsu.e/emuseum/cultural/foods/culture.html