面条的口感怎么用英语介绍
How to cook noodles
I like eating noodles.Now let me tell you how to cook noodles.First,add some clean water into the pot and put the pot over a stove.Then,light the gas to heat the water in the pot.At the same time,prepare the materials to be added into the noodles.Third,after the water has boiled,put some noodles into the pot until the noodles are good enough to eat.Finally,get the cooked noodles out of the pot and put them into a bowl,add the prepared materials.Then you can enjoy the delicious noodles.
『贰』 介绍面条的英语短文
A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nos (knot). In English, noodle is a generic term for unleavened dough made from many different types of ingredients and includes a variety of shapes.
The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.
『叁』 面条的英语
面条的英语：noodles
英文发音：英 [ˈnu:dlz]
中文释义：
n. 面条，挂面（noodle的复数形式)
例句：
Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.
与其他版配方的面条相比，含15%蛋清权蛋白的燕麦面条有最大的硬度。
相关短语：
instant noodle 方便面；速食面；泡面
noodle soup 面汤，清汤面条
(3)面条的口感怎么用英语介绍扩展阅读
noodle
读音：英['nuːdl]美['nuːdl]
n.面条
面条鸡蛋面粉条
傻子笨蛋傻瓜
例句：用作名词 (n.)
The noodle is in the shape of a waistbelt.
面条像腰带。
『肆』 怎样用英语提问中国的面条是什么味道的
How does Chinese noodle taste ?
『伍』 英语如何表达食物 （比如面条） 很筋道的口感
chewy筋道的，有嚼劲的
The hand-pulled noodles are chewy. 这拉面很筋道。
『陆』 介绍面条的英语小作文
^偶是五年级滴但是偶低水平已经达到初一啦^_^
yesterday,
i
went
to
the
zoo.
i
saw
many
animals.
the
monkeys
are
the
funniest,they
have
long
tails.they
can
climb
trees.the
snakes
are
the
longest.some
of
them
can
swim!
the
elephants
are
the
smartest.
they
have
long
noses.they
can
use
their
nose
to
drink
water!
the
giraffes(长颈鹿)have
the
longest
neck
and
they
are
the
tallest.they
like
to
eat
leaves.
the
pandas
are
the
lest(最少的).
they
like
to
eat
bamboo.
wow!so
many
animals!
(猴子，蛇，大回象，熊答猫，长颈鹿)
『柒』 介绍意大利面```(英语)
给你弄点资料吧 自己看下
Origin of pasta
While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation. Historically people in Italy ate pasta in the form of gnocchi-like mplings – pasta fresca eaten as soon as it was prepared. It has now been asserted that the Arabs who populated Southern Italy (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms, capable of being dried out and stored for months or years prior to consumption. Legend has it that Cicero, the famous Roman orator was fond of "laganum", an ancient tagliatelle. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass proction of pasta for the Italian market.
意大利面的起源
关于意大利面条的起源，有说是源自古罗马人，也有的说是由马可-波罗从中国经由西西里岛传至整个欧洲的讲法。
意大利面的世界就像是千变万化的万花筒，数量种类之多据说至少有500种，再配上酱汁的组合变化，可做出上千种的意大利面料理！
最早的意大利面约成型于公元13至14世纪，跟现在我们所吃的意大利面最像。到文艺复兴时期后，意大利面的种类和酱汁也随着艺术逐渐丰富起来。
食用面团最初出现时的制造方法是将面粉团压成薄纸状，然后覆盖在食物上，放入焗炉内烹煮食用。其后，人们想到将面团切成小块状或条棒状的细长面条，而阿拉伯人更想到了将面条风干储存的做法。
西红柿的出现及随后的品种改良，在意大利的拿坡里首次被人用作酱汁搭配面条，从此令面条大受欢迎，甚至连皇室贵族也被受吸引。正宗的意大利粉是由铜造的模子压制而成，由于外型较粗厚而且凹凸不平，表面较容易黏上调味酱料，令吃起来的味道口感更佳。
除了原味面条外，其他色彩缤纷的面条都是用蔬果混制而成的，如：番红花面、黑墨鱼面及蛋黄面等。
意大利面的酱料基本来说可分为红酱和白酱，红酱是用番茄为底的红色酱汁，白酱则是由面粉、牛奶及奶油为底的白酱汁，此外，还有用橄榄油调味的面和用香草类调配的香草酱。
意大利南部的人喜爱食用干意粉，而新鲜意粉则在北部较为流行。一般来说，意粉多用作头菜，海鲜意粉配以白酒，而酱料浓的则配红酒。
英文翻译为：The origin of pasta
Italian noodles on the origin, said to be derived from ancient Rome, and some are said to be from Mark - from China via the Baltic Sicily spread to Europe as a whole herring.
Italy face of the ever-changing world like a kaleidoscope, reportedly as many as the number of species at least 500 kinds image of a combination of changes in sauces can be made on the thousands of Italian fabrics rationale!
Some of the earliest forming Italy in the year 13 to 14 century, we now eat with the most like Italy surface. After the Renaissance, Italy surface types and sauces also graally enriched with the arts together.
Consumption initially appear dough manufacturing method is to pressure corporations into flour Tissues were then covered in food, cooking food Add焗furnace. Since then, people will think of dough and cut into small block of the rod or the slender noodles, and the Arabs will be more thought of dried noodles storage practices.
The emergence of tomato varieties and the subsequent improvement of the拿坡里the first time in Italy was used as sauces with noodles, noodles from the popular, and even by the royal family and nobles were also attracted. Authentic Italian powder is made from copper mold from repression, but because of rugged appearance coarse thick, sticky surface more easily on the seasoning sauce, the flavor of the food taste better together.
Apart from the original flavor noodles, the other colorful noodles are mixed with vegetables and fruit from the system, such as: Crocus sativus L. face, black cuttlefish noodles and egg yolk surface, and so on.
Italy face the sauce, can be divided into the basic red sauce and white sauce, red sauce at the end is used as a red tomato sauces, white sauce is from flour, milk and butter at the end for the white sauces, in addition, also the usefulness of olive oil flavored with vanilla and the vanilla sauce category deployment.
The popular southern Italy Italian food dry powder, and fresh powder in northern Italy more popular. Generally, the first Italian dishes for more powder, seafood The Spaghetti supported liquor, and the sauce is thick with the red wine.
『捌』 用英文怎么介绍意大利面的吃法
写作思路：从“介绍”的写作目的、素材为“意大利面”的中心主旨入手，以使文章中心思想鲜明、深刻地表现出来，重点介绍种类和大致食用方法，正文：
There are many shapes of spaghetti, which can be roughly divided into three types according to shape and taste: long noodles, short noodles and egg noodles.
意大利面有很多种形状，根据形状和口味大致可分为三种：长面、短面和鸡蛋面。
What we see most on weekdays is long noodles, which are more like Chinese noodles; According to different shapes, short faces have many names, including tubular face, pen tip face, shell face, spiral face, butterfly face, etc. Egg noodles are noodles made by kneading wheat flour and eggs, which are more elastic and taste.
我们平日里见到最多的就是长面，比较像中国面条；根据形状的不同短面有众多名称，包括管状面、笔尖面、贝壳面、螺旋面、蝴蝶面等；鸡蛋面是小麦粉加鸡蛋揉制而成的面条，更富弹性和口感。
The sauce and ingredients with each noodle are also different. The long noodles will be matched with thinner sauce or olive oil, and with mushrooms or cuttlefish, clams, squid and other seafood;
搭配每种面条的酱汁和配料也有所区别，长面会搭配薄一些的酱汁或橄榄油，搭配香菇类或墨鱼、蛤蜊、鳕鱼等海鲜；
Short noodles will be served with thicker sauce. Different pasta tastes in different ways:
短面会搭配厚一些的酱汁。不同的意大利面吃起来也有一些不同的方法：
When eating pasta like noodles, you should roll the noodles slowly with a fork and send them to your mouth. The easiest way is to roll the noodles with a spoon and a fork in your right hand, turn the noodles around the fork and roll them into a small bundle.
At the same time, hold the fork with a spoon in your left hand for fixing, roll the noodles and send them to your mouth. Be careful not to roll too much at a time, just enough to eat it in one bite.
像面条一样的意大利面，在吃的时候应当用叉子慢慢将面条卷起来送入口中，最容易的方法则是用勺子配合叉子来卷面条，右手持叉将面条转圈，使面条围绕叉子卷成一小束，同时左手用勺顶住叉子起固定作用，把面卷起来，送到口中。注意一次不要卷太多，足够一口吃下则可。
『玖』 介绍煮面条的英语短文
今天，我和妈妈说好早上我做饭——方便面。
Today， I told my mother that I would cook instant noodles in the morning．
妈妈说倒水倒一点儿就行，要等水开了之后再放面。
Mother said to pour a little water on the line， to wait until the water boiled before putting noodles．
放完面再放菜，再放油，最后放盐。听妈妈唠叨了这么多，我有点儿害怕了。
After putting noodles， put vegetables， oil， and finally salt． Listening to my mother nagging so much， I was a little scared．
哆哆嗦嗦地拿起暖壶，生怕把水倒多了，要是倒多了，方便面就变成方便烫了。
Trembling to pick up the thermos， afraid to pour more water， if more， instant noodles will become convenient hot．
过了一会，我见水开始咕噜咕噜往上冒泡了，心想：这一定是水开了，就把方便面放入锅中。
After a while， I saw the water began to bubbling up， thinking： this must be water boiling， put instant noodles into the pot．
又按妈妈说的把菜、油、盐依次放进锅中，用勺子压一压，等着面变软。
According to the mother said vegetables， oil， salt into the pot in turn， with a spoon pressure， waiting for the noodles to soften．
不一会，一阵香味扑鼻而来，香得我直流口水。
After a while， a burst of fragrance came， which made my mouth water．