介绍菜做法英语怎么说

❶ 用英文介绍菜的做法

"佛跳墙" approach

Raw materials:
Shark's fin,鱼唇, fish maw, abalone, stichopus, scallops, chicken, cks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount.

Spices:
Cinnamon, rock sugar,绍酒, the amount of soy sauce.

Method:
① to the public after the raw materials separately hierarchical molation e to the Shaoxing rice wine before the altar in the lotus leaves add seasoning to seal.
② home altar旺火charcoal on boiling, and then slow simmer slow fire, the original altar on seats, Kai cap, add oil to the small altar鸽蛋pie.

Features: food variety,软糯crisp, rich meat dish incense,汤浓taste, taste in有味, memorable, nutrient-rich and
Can Mingmu beauty, Huoxue Shujin, Ziyin health enhancement, increase appetite.

川味水煮肉片
Materials:

Pork (or beef) 250 grams of lean meat, Chinese cabbage (or other seasonal vegetables, commonly used in Sichuan lettuce) 200 grams

Pixian Douban 50 grams (3 tablespoons), cooking wine 25 grams (1.5 tablespoons), starch 25 grams (1.5 tablespoons), salt 2 grams (about 1 / 2 teaspoon), Essence of Chicken with a small amount, do pepper 10 grams, bungeanum 20, onion amount of broth 400 grams, 100 grams of oil, soy sauce 3 grams (1 teaspoon), sugar 5 grams (1 teaspoon), 4 garlic (peeled, cut into at the end), ginger 5 grams (切末)

Practices:

1, will lean meat and cut into about 5 cm long, 2.5; cm wide, 0.3 centimeters thick, large thin (only approximately, not strictly measurable, short thin some would have been better), if they feel bad cut, you can meat slightly cold freezer until hard when some slices of meat with starch, cooking wine, salt and a small amount of water will be absorbed slightly salted meat grasping READY.

2, Chinese cabbage Wash hands tore a large leaf, Chinese cabbage upper oblique knife sliced; Wash and cut green onions葱段; do pepper cut with scissors READY paragraph; Pixian READY chopped watercress;

3, poured into the pan with 30 grams of oil, do Add pepper and pepper炸至fire was used in reddish brown, remove inactive.

4, to the fire, will葱段Add to pan with炒香, then Add cabbage off speculation of Health, Shop at bowl with stand.

5,锅烧hot, and then poured into 30 grams oil, watercress and ginger Add Pixian炒香until炒出oil.

6, add broth, boiling.

7, will腌好 the meat pot, using chopsticks, scattered and allocated, to be dispersed until meat discoloration when add soy sauce, chicken, sugar, flavoring.

8, will be poured into the meat and soup with the bowl of cabbage paved.

9, will do well in advance fried peppers and chopped pepper, sprinkle on the meat, sprinkle evenly蒜末also up at meat.

10, pot wash to dry, Add 40 grams of oil, very badly into 9 hot (smoking), and then pouring hot oil evenly on the meat can be.

❷ 25句英文介绍一个菜的做法

Shui Zhuyu the procere
水煮鱼的做法
1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system
杀鱼并清洗, 从头到尾, 切成为鱼片, 和被留下在剁数的鱼排。鱼片中加入少许盐、烹调酒、花生膳食和蛋白质, 腌汁15 分钟。

2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to indivial taste the salt, spare.
用小罐水煮沸, 在清洗以后, 投入在开水烧, 鱼入在大低谷, 根据口味放盐, 备用

3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chili powder and does in the red pepper the flame to stir-fry before stewing fries. After leaves the taste to join from beginning to end and the fish steak, transfers the fire, turns uniform, adds the cooking wine and the soy sauce, the ground pepper, the white sugar right amount, after continues to turn fries the moment, adds some hot water, simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale). Waits the water to open, the maintenance fire, one puts in piece by piece the fish fillet, dials with the chopsticks disperses, 3~5 minutes then close the fire. Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
增加油的普通的搅动油煎的盘三次在干净的铁锅, 在油热以后, 投入在三大匙子豆瓣里爆炸芬芳, 增加姜、大蒜、葱、中国多刺的灰五谷, 辣椒粉和做在火焰搅动油煎在炖油炸物之前的红辣椒。在叶子口味加入从开始对末端和鱼牛排, 调动火, 轮制服, 加烹调酒之后并且酱油, 碎胡椒, 白糖权利数额, 在继续转动油炸物片刻之后, 加一些热水, 同时投入盐并且monosodium 谷氨酸混和味道(必须品尝咸变苍白) 。等待水打开, 维护火, 你逐渐投入在鱼片, 拨号盘以筷子分散剂, 分钟然后关闭火的3~5 。煮沸了好鱼并且完全烹调酒倾吐入是丰富的片刻前豆芽在大低谷。

4th, takes a clean pot in addition, pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares, when pours into in big trough, all submerges fish and bean sprouts for, may measure with the eye). After treats the oil heat, Guan Huoxian dries in the sun. Then joins very much the Chinese prickly ash and does the hot pepper (to look indivial is addicted to hot degree), fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame. The note heavy firing cannot too be big, in order to avoid fries sticks. When the hot pepper color changes quickly, closes the fire immediately, pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough, burns carefully!!
采取一个干净的罐另外, 倾吐入(半阴险的油具体油大量需要安定的船大小准备, 当倾吐入在大低谷, 全部淹没鱼并且豆芽为, 也许测量与眼睛) 。在款待以后油热, Guan Huoxian 烘干在阳光下。然后非常加入中国多刺的灰和做辣椒(看起来单独是上瘾的对热的程度), 慢慢地油煎中国多刺的灰和热的pepper's 芬芳与火焰。笔记重的生火无法太大, 为了避免油炸物棍子。当辣椒颜色迅速改变, 立刻关闭火, 一起倾吐入罐在油里并且中国多刺的灰辣椒在省于大低谷, 仔细地烧!!

❸ 用英语说介绍做菜

英文西餐食谱|西餐食谱|creamy
vegetable
tarts
pastry
300g
plain
flour,15g
baking
powder,100g
butter,25g
ground
walnuts,2
eggs,
london
gold
to
mix.
腌
料
:
fillings
1
roasted
onion
with
4
char-grilled
fresh
asparagus
spears,
1
roasted
onion
with
2
artichoke
halves,
1
roasted
onion
with,
1-2
char-grilled
red
peppers,
1
roasted
onion
with
2-3
soaked
sundered
tomatoes
调味料
:
custard
sauce
3
eggs,
150ml
london
gold,
125g
cream
cheese,
15-25ml
balsamic
vinegar,
chopped
herbs
or
flavourings,
50g
grated
parmesan
cheese
做
法
:
make
up
the
pastry
and
line
6-8
indivial
tart
tins.
bake
blind.
whisk
eggs
in
a
bowl
with
the
london
gold
and
cream
cheese.
season
and
strain.
add
chopped
herbs
and
balsamic
vinegar
if
desired.
arrange
fillings
in
pre-baked
fan
causes,
pour
over
a
little
of
the
sauce,
sprinkle
with
parmesan.
bake
in
a
low
to
moderate
oven(150℃/gas
mark
4)
until
the
custard
is
set.
sever
with
salad
leaves,
fresh
herbs
and
fried
balsamic
onion
slices.
for
the
roasted
onion,
peel
and
cut
through
almost
to
the
base.
fan
out
,brush
with
oil,
roast
until
golden
and
tender.
use
as
a
filling
for
the
tarts
or
tossed
oita
balsamic
vinegar
in
the
salad.

❹ 一个菜的英文介绍做法

给你一个大众菜，英文摘自：http://yingyuzuowen.com.cn/daxue/174402197.html，中文是我翻译的，希望对你有帮助。照片你可以输入本菜名检索，有很多照片。

Shredded Pork with Green Peppers
青椒肉丝

Ingredients: 原料：
300 grams (0.66 lb) pork tenderloin
100 grams (0.22 lb) green peppers
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (2 tsp) mixture of cornstarch and water
100 grams (7 tbsp) cooking oil
1 egg white
10 grams (2 tsp) cooking wine
25 grams (1 1/2 tbsp) water

300 克猪里脊肉
100 克青辣椒
5 克精盐
1 克味精
10 克水淀粉
100 克食用油
1 个蛋青
10 克料酒
25 克水

Directions:
做法：

1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.
将肉切成6厘米长、0.3厘米厚、0.3厘米宽的细丝放入碗中，加1克精盐搅拌上劲。然后加蛋青和干淀粉搅拌均匀。将青椒切丝备用，尺寸与肉丝相似。
2. Heat the oil to 110-135ºC (230-275ºF) and stir-fry the pork shreds until they are done. Take out and drain off the oil.
2、锅里倒油，加热至110-135ºC，将肉丝倒入翻炒，炒熟后盛出，蔽掉油。
3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork, cooking wine, salt, MSG and water, and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.
3、锅里加25克食用油，将青椒下锅翻炒1分钟后加入肉丝、料酒、盐、味精和水，炒至沸点，加水淀粉勾芡收汁。出锅装盘即可。
Features: The meat is white with a light pink tinge. While the peppers are invitingly green.
Taste: The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.
特点：肉色白里透红，辣椒清翠欲滴。
口味：肉嫩椒脆，咸淡适中。

❺ 用英文介绍一道菜的做法（一两百字）

"写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)

Dear Lily,
You know that I'm good at cooking, so I'll show you a recipe for your dinner party.
At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!
Best wishes for you,
Lovingly yours,
Yoyo

❻ 用英语介绍一道菜的做法及翻译

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：鸡蛋1粒，酱油少袭许
做法：将鸡蛋打入碗中，烧热锅。放入油放下鸡蛋煎，可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。

❼ 介绍一种菜的做法（英语）

sauerkraut fish

Raw material: grass carp or carp, grass carp is the best, a斤半heavier is better. Sauerkraut 1 (I say one, because大头菜do sauerkraut are generally a one pickled).

Steps:

1, clean fish after packing to the head, the fish cut into small pieces-down. Fish bone砍成above. If the little pot, the head Retention can be done after the head soup. If the pot large enough, the head also can be done together.

2, fish bone and the head put together salt and料酒salted, another fish separate release also salt and料酒salted, more than 10 minutes on it. Make an egg white grasping the fish absorbed. Sauerkraut cut into short sections, washing three times removed some salt taste, and reserve.

3,热锅after caving fuel, not too many, too many will greasy soup with garlic chopped scallion and ginger to a pot,腌好fish bone put to the head, the speculation, adding water, and more water to put points , had no fish bone, and monosodium glutamate, home dry chilli peppers, like吃辣can put more points, and do not like吃辣can put a nice dry红椒embellishment. To put sauerkraut,煮开, long cooking, so that more delicious soup. This time the soup can taste the savory, slightly放盐(before preserved because the time has spared salt, sauerkraut is a).

4, the next to the fish bowl, the fish cooked immediately起锅. Do not cook the fish old, has not tasty.

5, the last shred of parsley plus points, with big soup pots Shing up, it ok啦.
Features: fish香嫩,汤味particularly delicious.(家常酸菜鱼

原料：草鱼或者鲤鱼，最好是草鱼，一斤半重的比较好。酸菜一棵（我之所以说一棵，是因为大头菜做的酸菜一般都是一棵一棵腌制的）。

步骤：

1、鱼收拾干净之后，去鱼头，把鱼肉片下来切成小片。鱼骨砍成小段。如果锅不大，可以把鱼头留着以后做鱼头汤。如果锅够大，可以把鱼头也一起做了。

2、鱼骨和鱼头放一起用盐和料酒腌，鱼片单独另放也用盐和料酒腌，10多分钟就可以了。打一个蛋清把鱼片抓匀。酸菜切成小段，洗3次去掉一些盐味，备用。

3、热锅之后，放点油，不要太多，太多了汤会腻，用葱花大蒜和姜爆锅，把腌好的鱼骨鱼头放进去，炒一下，加水，水要多放点，没过鱼骨，加味精，家干辣椒，喜欢吃辣可以多放点，不喜欢吃辣可以就放一个干红椒点缀好看。酸菜放进去，煮开，久煮，让汤更鲜美。这时候可以尝一下汤的咸味，酌量放盐（因为之前腌制的时候已经放过盐，酸菜也是咸的) 。

4、把鱼片下到锅里，鱼片熟了立即起锅。不要把鱼片煮老了，就不好吃了。

5、最后加点切碎的香菜，用大汤盆盛起来，就ok啦。
特点：鱼片香嫩，汤味尤其鲜美。
)

❽ 用英语介绍一道菜的制作过程

可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必须要有一下几个单词回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last