怎么用英语介绍茶叶

① 谁知道关于中国茶文化的英文介绍

The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

参考译文：

中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。

注释：

1.神思遐想：reverie。

2.领略饮茶情趣：take delight in tea-drinking。

3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。

4.择静雅之处：securing a serene space。

5.细啜慢饮：imbibe slowly in small sips。

6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。

7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。

8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。

9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"

10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。

11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。

12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。

13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。

14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。

15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。

16.茶食：意思为"点心、小吃"。

17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。

② 用英语介绍中国的茶叶

The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.

Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.

Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (杀青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.

③ 用英语介绍中国的茶叶怎么说

please taste Chinese tea,

④ 如何用英语介绍普洱茶

Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?

Now, you have a chance to find out everything you ever wanted to know about
tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.

⑤ 用英语介绍中国茶60词数

Wuyi Tea Science Institute
Wuyi University, located in the scenic Wuyi Mountain, Wuyi University, Tea discipline (tea culture direction of the economy), formerly known as the "Fujian Agricultural Improvement Station improvements at Sung tea", was founded in 1938; Today tea Wuyi University School (tea culture and direction of the economy) professional, every year for the country to recruit Tea Science (tea culture direction of the economy) undergraate students 120 people, our tea discipline in 2010 approved national specialty, owned Tea Culture Communication Laboratory, tea culture training center, training room tea, tea proction laboratory, tea biomass extraction laboratory and food safety laboratory, as well as campus covers an area of 40 acres of tea germplasm nursery, school in Xiamen, Anxi, Wuyishan, which are more than 10 practice teaching base.Wuyishan local tea culture atmosphere, to learn Tea Science provides a good external conditions and atmosphere.

⑥ 介绍茶叶的英语作文100字

你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink ring the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.

⑦ 关于茶的英文介绍

Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?

Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.

⑧ 用英语介绍普洱茶

存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多种多样，实际上只需将茶品置放在干净通风处即可，“人可住茶就可以放”。一般不要让太阳直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要将茶品装箱密封置放固定不通风处，越陈越香需在干净的处所，方能达到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的国际拍卖价值 The international auction value of Pu'er Tea 国际贸易广州春秋优质茶评比会于2002年11月24日展开，此次参展的茶叶生产户共壹百多家，参加评比的茶叶种类有183种，经过评委会严格的审选，有五个茶王应运而生，并举行了普洱茶王的现场拍卖会，结果相当令人惊讶，100克普洱茶王以人民币（RMB）16.8万元的天价卖出，获得年度茶王的称号，普洱茶王拍卖由中国知名中意拍卖公司进行，并由女拍卖师曾燕萍小姐执追主拍，此次拍卖成为历史以来拍卖价格最高的茶叶品种，并一举打破2001年拍卖会中“铁观音茶王”所创下的12万元记录。1998年5月20日台湾举办第一届国际普洱茶展，会中展示百年同庆号青饼，每片300克拍卖，成交价50万元（台币），（人民币12. 5万元），顿时云南普洱茶成为国际新闻。中国名人鲁迅后代于2004年春拍卖3公克普洱茶，成交价为人民币12000元（等于1斤500克需200万元）。普洱茶的价值已由流行而成为养身价值，品饮人口正慢慢推广开来。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea procers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生产历史悠久，南宋李石《续博物志》记载：“西藩之用普茶，已自唐朝。”西藩，是指居住在康藏地区的兄弟民族，普茶就是普洱茶。可见早在唐代就有普洱茶的贸易了。清代赵学敏《本草纲目拾遗》写道：“普洱茶出云南普洱府，……产攸乐、革登、倚邦……六茶山。”普洱府即现在的普洱县，是当时滇南的重镇， 周围各地所产茶叶运至普洱府集中加工，再运销康藏各地，普洱茶因此得名。现在，云南西双版纳、思茅等地仍盛产普洱茶。 普洱茶是用优良品种云南大叶种，采摘其鲜， 经杀青后揉捻晒干的晒青茶(滇青)为原料，经过泼水准积发酵(沤堆)的特殊工艺加工制成。 普洱散茶外形条索粗壮肥大，色泽乌润或褐红 (俗称猪肝色)，滋味醇厚回甘，并具有独特的陈香。普洱茶，历来被认为是一种具有保健功效的饮料。现经国内外有关专家的临床试验证明，普洱茶具有降低血脂、减肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多种功效。因此，普洱茶在日本、法国、德国、 意大利、香港、澳门等国家和地区有“美容茶”、“减肥茶”、“益寿茶”和“窈窕茶”之美称。 以普洱散茶为原料，蒸压加工成的紧压茶有：普洱沱茶、七子饼茶(圆茶)、普洱茶砖等。除云南省外，广东省生产少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people’s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main proction and distribution base for the Pu'er Tea . Local people has a tradition of procing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times ring its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P’uerhs.P’uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P’uerh is one of "The Tea Man’s" favorite teas and certainly the world's most unique. Pu’Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu’Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu’Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas e to the special processing method which it undergoes.

⑨ 用英语介绍“中国的茶叶”，要怎么说

中国的茶叶：Chinese tea

⑩ 用英语翻译一段关于介绍茶叶的中文，谢谢啦~~

authentic iron Goddess - 正宗铁观音。

real 实际的,现实的,真的,真实的；
median 中央的,中间的,正中的；
genuine 真正的专,纯正的,诚恳的属；
authentic 真正的，真货的，正格的
呵呵，楼主想问的应该是“正宗”吧。那就用authentic 比较好额。