怎么用英语介绍薯条
1. 如何用英语描述土豆 简单易懂的 thank you
土豆网站？chinese YouTube…………我不知道我语法对不对……
2. 关于薯条的历史的英文作文，70字左右
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, graally, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not concive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".
薯条在美国本来称为"Potatoes, fried in the French Manner"(用法国方式炸的马铃薯)，由 一位名为Thomas Jefferson的人士在世纪末引进美国 , 他带进美国的是薯条的烹调方法，而不是真的薯条，以免薯条会在远度重洋度过大西洋的这5-8周的旅程中潮湿并腐臭掉。他一开始在 Monticello这个地方开始卖薯条，受到广大的喜爱，渐渐地，薯条变成美国人晚餐的主菜佳肴之一。牛津辞典中有记载 "French Fries 就是英国人所说的"Chips" 。牛津辞典在1857年引用狄更斯描述一盘用油烹调的马铃薯棒，这是薯条的第一次文献记载。在19世纪末及1950年代，一些美国杂志也都有文献，但是这些都无益于薯条的历史考据。有趣的是，薯条居然就是洋芋片的前身。根据1853年"有趣的历史", 美国的 George Crum是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来，Crum将这道新菜色加入菜单中，称为"Saratoga chips"。然后，他开了自己的店，独卖这道"做坏了的薯条"。
3. 能用英文来回答薯条的由来
马铃薯片的发明却是个巧合。1853年，一个富有的商人在纽约的某个时尚度假村吃晚饭，他抱怨炸马铃薯太厚，将炸马铃薯退给厨房。为了给这个傲慢的顾客一个难堪，大厨切了一些像纸一样薄的马铃薯，放在油锅中炸，并撒上盐。让所有人都大跌眼镜的是，这位客人喜欢大厨的“Saratoga脆片”，从此马铃薯片也开始流行起来。
The invention is a coincidence of potato chips. In 1853, a wealthy businessman to dinner at a Vogue Resort and Spa in New York, he complained that the potato is too thick, will be returned to the kitchen fried potatoes. In order to give this arrogant customer an embarrassment, the chef cut some paper-thin potatoes, placed in the pan fried, and sprinkle with salt. Let all surprised is, like the guest chef " Saratoga chips ", from potato chips began to pop up.
4. 薯条的英语
French fries英[frentʃ fraɪz]美[frentʃ fraɪz]
炸薯条； 炸土豆片
例句
1、She ordered a hamburger and French fries.
她叫了一客汉堡包和炸薯条。专
2、I wanted a bag of fries to go with my hot dog.
除了热狗之外，属我还想买一袋炸薯条。
近义词的用法
fries英[fraɪz]美[fraɪz]
v.油炸，油煎（动词fry的第三人称单数形式）
例句
用作名词 (n.)
1、He's eaten a whole plate of french fries.
他把一盘油炸土豆条全吃完了。
2、The children want hamburgers and fries for lunch.
孩子们午餐想吃汉堡包和炸土豆条。
5. 薯条做法英语介绍40词
薯条做法
材料
马铃薯 1颗,盐 少许,油 1汤匙,面粉 2汤匙,黑胡椒 少许,盐巴 少许
做法
1、马铃薯削版皮后切条放到水里权泡30分钟
2、将水沥干后将腌料放进去拌均匀后放15分钟后再炸
3、将薯条放到气炸锅里用 180℃ 炸20-25分钟(每5-10分钟将薯条摇一摇再进锅继续炸)炸到满意为止
4、炸完后倒出来撒点盐巴就完成(可不洒看个人口味)
6. 用英语介绍薯片
很简单
就是
炸薯片：
crisp
；potato
chips
；potato
crisp
法国炸薯片，炸薯条：
french
fries
一般用
potato
chips
7. 用英语说薯条
chips
英 [tʃɪps] 美 [tʃɪps]
n.
炸马铃薯条; 注定要失败（或完蛋）; 在危急关头; 在关键时刻; 碎片专( chip的名词复数 ); 缺口; （作赌属注用的）筹码; （足球）高球
双语例句
1
I had fish and chips in a cafe.
我在一家小餐馆吃了炸鱼薯条。
2
I stopped pigging out on chips and crisps.
我不再暴食薯条和薯片了。
8. 介绍炸鱼薯条的英语短文
Fish and chips (also "fish 'n' chips"), a popular take-away food with British origins, consists of deep-fried fish in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
Popular tradition associates the dish with the United Kingdom; and for decades fish and chips dominated the take-away food sector in the United Kingdom, Australia, and New Zealand. Fish and chips also has considerable popularity in parts of North America (New England, the Pacific Northwest and Canada generally), the Republic of Ireland and South Africa. Establishments in Denmark and in some coastal towns in Norway serve fried fillets. In the Netherlands, the popular deep-fried, battered fried fillet dish called lekkerbek sometimes appears served with chips.
9. 急求、、、用英文介绍 炸薯条 演讲用
炸薯条French fries
10. 薯条的英文介绍
[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.
French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.
望采纳~