怎么用英语介绍东安鸡

① 英语介绍一下湘菜，带中文翻译的，在这篇文章的基础上再帮我增加两句话，谢谢了

湘菜由湘江地区，洞庭湖以及湘西高地地区的地方菜肴组成。
湘菜的特点在于味浓和味辛。
辣椒，胡椒和大葱通常是这种变化的必需品。
典型的菜单项目：东安鸡；辣子鸡和辣味过江鸡。

② 东安鸡的材料有哪些用英语

翻译：What are the ingredients for dong 'an chicken？

③ 中国八大菜系英语怎么翻译

鲁菜：Shandong Cuisine

川菜：Sichuan Cuisine

粤菜：Guangdong Cuisine

闽菜：Fujian Cuisine

苏菜：Jiangsu Cuisine

浙菜：Zhejiang Cuisine

湘菜：Hunan Cuisine

徽菜：Anhui Cuisine

拓展资料

中国传统餐饮文化历专史悠久，菜肴在属烹饪中有许多流派。形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。其中川、鲁、粤、苏四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名。

中国人发明了炒(爆、熘)、烧(焖、煨、烩、卤)、煎(溻、贴)、炸(烹)、煮(氽、炖、煲)、蒸、烤(腌、熏、风干)、凉拌、淋等烹饪方式，又向其他民族学习了扒、涮等方式，用来制作各种菜肴。经历代名厨传承至今，形成了各具特色的菜系。

④ 中国八大菜系各自有何特点（英文翻译）

No. 1 Sichuan Cuisine
Specialties Include:
Pockmarked bean curd
Chicken cubes with peanuts
Pork shreds with fishy flavour
Translucent beef slices

No. 2 Guangdong cuisine
Specialties include:
Roasted sucking pig
Fricassee three kinds of snakes and cat
Steamed turtle with chives sauce
King snake with bamboo slices
Gourd cups

No. 3 Shandong Cuisine
Dezhou grilled chicken
Bird’s nest in a clear soup
Quick-boiled clam
Lotus flower and shrimp

No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine)
Yincai vegetalbes cooked with chicken slices
Crab meat & minced pork ball in casserole
Chicken mousse broth with fresh corn
Squid with crispy rice crust

No. 5 Zhengjiang Cuisine
Dong po pork
West lake vinegar fish
Shelled shrimps with dragon well tea leaves
Beggar’s chicken( a whole chicken roasted in a caked mud)

No. 6 Fujian cuisine
Sea food and poultry in casserole
Steamed chicken ball with egg-white
Fried prawn shaped as a pair of fish
Crisp pomfret with litchi

No.7 Hunan Cuisine
Dong’an chicken
Braised dried pork with eel slices
Steamed turtle
Spring chicken with cayenne pepper

No. 8 Anhui Cuisine
Huangshan stewed pigeon
Gourd ck
Fricassee pork sinew with egg white
Crisp pork with pine nuts

川菜
麻婆豆腐
宫保鸡丁
鱼香肉丝
灯影牛肉

粤菜
烤乳猪
龙虎烩
清蒸甲鱼
笋片烧蛇
葫芦盅

鲁菜
德州扒鸡
清汤燕窝羹
油爆大蛤
荷花大虾

淮阳菜
蔬菜炒鸡片
砂锅蟹肉丸
奶油鸡丝玉米汤
鱿鱼锅巴

浙菜
东坡肘子
西湖醋鱼
龙井虾肉
叫花鸡

闽菜
红烧鱼翅
芙蓉鸡丸
油炸对虾
荔枝鲳鱼

湘菜
东安鸡
红烧肉
清蒸海龟
辣子鸡丁

鲁菜
黄山醉鸽
葫芦鸭
蛋花炖肉
松仁排骨