用英语介绍白切鸡怎么做
Ⅰ 用英语描述做一道菜的过程
用英语描述一道菜的做法的时候可以参考如下步骤：
1.
列举本次需专要使用的食材（油盐酱属醋等）一般需要附上重量或者数量等具体描述；（make
a
list
for
all
the
ingredients
used
in
the
dish
such
as
oil,
salt,
and
the
amount
used)
2.
列举本次需要的炊具，（锅碗瓢盆等）；(prepare
the
tools
for
the
dish,
for
example,
pan)
3.
按照时间顺序排列加工顺序，（先煎炒后蒸煮等）；(step
by
step
in
the chronological
order
to
discribe
what
to
do
and
next.
)
Ⅱ 白斩鸡英语怎么说
直接译成zhanji最好，因为这是中国的特色，然后跟外国人介绍回的时候答就说是it was boiled in water without condiment and was sliced and accompanied with ingredients when people eat it.
Ⅲ 白切鸡英文
Sliced Boiled Chicken
Ⅳ 白斩鸡的做法（英文版）
Ⅳ 白切鸡的英文怎么说
Plain Boiled Chicken; Sliced Cold Chicken; 或者直接说boiledsteamed chicken served with ginger-green onion dip ;
Ⅵ 用英语介绍一道菜的做法及翻译
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡内蛋打入碗中,烧热锅容.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.
Ⅶ 用英语介绍一种食物的做法！
1.西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
Directions:
1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.
2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.
3. Mix the sauce ingredients together in a bowl.
4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.
5. Now heat a pan and add the sauce mix and heat till slightly thick.
6. Mix the sauce with the meat & vegetable just before serving.
Ⅷ 白斩鸡英文怎么讲
chopped cold chicken
Ⅸ 用英语介绍一道菜的制作过程
可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必须要有一下几个单词回，答
First,
Sesond,
Third,
Then，
Next，
Finelly或Last