日本的美食英语介绍英文怎么说

㈠ 日本美食的日语表达汇总 美食日语怎么说

つまみ食い(ぐい) —— 偷嘴吃
大食(たいしょく) —— 多食、饭量大
小食(しょうしょく) —— 饭量小
暴饮暴食(ぼういんぼうしょく) —— 暴饮暴食
食べ放题(ほうだい) —— 随便吃
饮み放题(ほうだい) —— 随便喝
绝食(ぜっしょく) —— 绝食
断食(だんじき) —— 绝食
授乳(じゅにゅう) —— 喂奶，哺乳
离乳(りにゅう) —— 断奶
给食(きゅうしょく) —— 供给饮食
试食(ししょく) —— 品尝
美食(びしょく) —— 美食、讲究饮食
偏食(へんしょく) —— 偏食
粗食(そしょく) —— 粗食
米食(べいしょく) —— 以米为主食
パン食(しょく) —— 以面包为主食
おやつ —— 间食
喫茶(きっさ) —— 喝茶
喫烟(きつえん) —— 抽烟
朝ご饭(あさごはん) —— 早餐，早饭。
朝食(ちょうしょく) —— 早餐，早饭。
朝饭(あさめし) —— 早餐，早饭。
昼ご饭(ひるごはん) —— 午饭
昼食(ちゅうしょく) —— 午饭，午餐。
昼饭(ひるめし) —— 午饭，午餐。
おひる —— 午饭
晩ご饭(ばんごはん) —— 晚饭
晩饭(ばんめし) —— 晚饭
夕食(ゆうしょく) —— 晚饭，晚餐。
夜食(やしょく) —— 夜餐
晩酌(ばんしゃく) —— 晚餐时饮酒
外食(がいしょく) —— 在外面(饭馆，食堂)吃饭
弁当(べんとう) —— 盒饭

㈡ 日语介绍日本饮食文化

日本国は海に近付いて、色々な海产品も豊富なので生的版に食べれば美味しい权ばかりでなく
沢山栄养分を持ってます寿司と言うと百种类があって、主食となった日本人は2－3日に
お寿司をよく食べるようにしますしまた刺身も日本人として欠かせない食べ物と言え、中々人気ですこうして健康に有益だそうですこれは违う国の饮食习惯と自然环境に恵まれた国柄でしょうね

㈢ 求用英语介绍日本有特色的饮食及反映的日本饮食文化特点

介绍寿司的,参考WIKI
比较简单的

Sushi (寿司, Sushi) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

㈣ 介绍日本美食的小短文

我曾经去过一个地方，一个有着许多美食的美食圣地，螃蟹、生鱼片、拉面、荞麦面、寿喜烧、大阪烧、寿司…那里的美食不计其数，走在那里的大街上总会让你眼花撩乱，不知该投向谁的怀抱，讲到那里，你或许已经猜到我说的是什么地方了，没错！就是日本。
我到日本的第一个晚上就尝到了拉面的美味，那无与伦比的甜美汤头，配上香Q的面条，好吃到无法言语啊！虽然口味是重了些，不过还是好吃！此时我突然想到，如果回三亚吃不到这么好吃的拉面怎么办呢？这问题根本无解！我只好继续吃我的拉面，尽量不去想这个问题，才得以愉快点。
观察日本人几天后，我发现日本人很有人情味喔！不管是到餐厅用餐，还是到饰品店购物，都会受到热情招待。在火车站要下车，只要说句日语的“不好意思”(等于借过)，他们就会露出很对不起你的表情，然后让你过。日本的街道干净，运河完全没垃圾，地板也没“黄金”，没有摩托车，当然空气也就清新啦！从热情招待到空气清新，都可以看出日本人全体注重形象，不过那么大的国家竟然形象还维持得那么好，真不知道三亚这小地方要学习他们多少，要改进多少啊！
我在日本短短的两个礼拜，过着皇帝般的生活，每天重覆着吃喝拉撒睡外加玩这五件事，过的好不自在啊！先是在札幌吃了一顿香甜多汁的螃蟹大餐，隔天我们到函馆看夜景、吃寿喜烧，说到这函馆夜景啊，它可是三大夜景之一喔！从山顶上往下看，看那灯火通明的市区，还有一大片黑鸦鸦的海水。从上空往下居高临下的感觉 和那兴奋的情绪，当时的心情是不能用言语表达的，大概要亲自去才能了解吧！再接下来的每一个晚上，我又尝到了许多美食，荞麦面、寿司、炸猪猪排，我只要一回味起当时的滋味，我就会开始流口水，想要再吃一次，或许有朝一日我能再吃一次，我会一直期待着，直到我再一次吃到这些美食的那一天，我就心满意足了。
这趟日本美食之旅令我回味无穷，也学到日本的好，我们三亚该怎么改进，虽然我只是众多人中的其中一人，但我相信只要有一个人改进，一定还会有第二、 第三个，这样三亚就会变得和日本一样，成为一个爱干净、重人情味的地方。

㈤ 介绍日本美食的小短文

Japan, is located on the eastern coast of the continent of Asia pacific. Japan including Hokkaido, Honshu, Kyushu, Shikoku, 4 major islands and more than 6800 other small islands.
Japan since the nineteen sixties stage have been recognized the world No. second capitalist economy, implementation of constitutional monarchy, known as" sunrise country". Total population: 127767944 ( World tenth ).
Japan's land transport to rely mostly on subway, light rail, rail transit, the Shinkansen is a Japanese high speed passenger dedicated railway system, with " bullet train " is known, is the rail transport of modern logo.
Japan's school ecation is divided into preschool ecation, primary ecation, secondary ecation, higher ecation in four stages.
And we also know, cherry is the national flower of japan. When we arrived in Japan, he basically to bow to greet, showing respect.

㈥ 用英语介绍日本饮食文化的文章，是高手就进

中英文对照的，楼主觉得长可选一段，满意记得给个小旗哦```

Korea(韩国):

Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and ck meat.

韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。

Japan(日本)

Cooking culture introces Japan

Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.

日本饮食文化介绍
说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。

㈦ 用英语介绍美食, 急求一篇用英语介绍意大利美食和日本美食的文章,口语式的

The Italian diet is known to be among the healthiest in the world.The food ranges from simple to hearty,sweet to spicy,subtle to strong.Everyone might know the pizza,pasta,risotto,ossobuco,polenta,prosciutto,tiramisu,pesto,saffron,parmesan,focaccia,pecorino,tortellini - all these fine foods come from Italy.
The Japanese people love to eat raw fish in the form of sushi or sashimi as a domestic delicacy.Sushi shops are among the most popular eating spots in the country.But fish of any preparation is not a staple food.Only rice enjoys that status.You may be surprised to discover an almost infinite variety of Japanese cuisine,which more than holds its own against the inundation of overseas ethnic cuisines that have "traveled" to Japan with immense success.

㈧ 介绍日本的食物（用英文）

如果你是特指要日本菜的英文名称，我这里有一些，希望能帮到你：

寿司Sushi
生鱼片Sashimi (raw fish)
海鲜刺身 Seafood and Radish
面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce
什锦寿司卷 Assorted Sushi Roll
豆腐皮寿司 Beancurd Sheet Sushi
和风星鳗散寿司 Sushi with Eel
日式墨鱼丸Takoyaki (octopus balls)
竹荚鱼块寿司 Scad Shusi
黑鲔寿司Maguro (raw tuna with seasoned rice)
海苔鲔鱼细卷Tekkamaki (tuna and seasoned rice rolled in seaweed)
烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip
日式煎蛋寿司Tamago (egg sushi)

天妇罗Tempura (deep fried vegetables)
紫苏天妇罗 Deep Fried Vegetables
菜肉卷天妇罗 Vegetable and Pork Roll

生火腿干酪卷色拉 Ham and Cheese Salad
鲑鱼生鱼片沙拉 Salmon Salad
生拌金枪鱼肉 Mixed Fresh Tunny Meat

炸豆腐 Fried Bean Curd
牛肉焖马铃薯Niku-jaga (beef and potato stew)
土豆可乐饼 Minced Potato Shortcake （注：这道菜是在日本很流行的一道家常菜，一般小餐馆也供应）
土豆奶汁烤菜 Grilled Potato with Milk
土豆蟹鱼糕 Potato Crab and Fish Cake
茶碗蒸蛋Chawan (egg custard)
日式烤鸡Yakitori (grilled chicken)
日式烧饼Okonomiyaki
日式煮南瓜Simmer pumpkin
日式糯米饭团Peony mochi

味噌汤 Fish Bone Soup
日式芋头煲Satoimo
海鳗鸡骨汤 Conger Eel and Chicken Soup
海鲜小火锅 Seafood Chaffy Dish
锅塌明虾 Prawns Baked in A Pan
牛肉什锦铁锅 / 涮涮锅Shabu-shabu (quick-cooked beef)

鸡扒滑蛋饭Oyako-donburi (chicken and egg over rice)
日式鳗鱼饭Unadon (grilled eel over rice)
冷面Huyashi-chuuka (cold Chinese-style noodles)

清酒 Sake
绿茶Green tea

味噌烤肉酱 Fish Bone and Grilled Meat Sauce
金枪鱼调味酱 Tunny Sauce

㈨ 求一篇用英语写的介绍日本风俗美食或风景其中两个的文章，如果能在中间加一些：这用日语说是什么什么的就

Japanese food

The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods. There are also many people who eat bread for breakfast.

Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food. The reason is that Japanese food mostly consists of fish instead of meat, and also soybeans, and so it is considered good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

Tempura

This dish mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and Fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.

Sukiyaki

Sukiyaki is one of the representative foods of Japan. The naming comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce, sweet sake, and sugar.

Sushi

Sushi is another food that represents Japanese cuisine, piping hot rice is mixed with vinegar, sugar, and salt. Two major types of sushi are nigiri-zushi originated in the ancient days of Tokyo when it was still called Edo. A rectangle cake of rice is formed, and then a slice of raw fish or other topping is placed on top.

It is said that sushi got its start as a snack eaten at intermissions of kabuki performances. As a result, such rice balls are called maku-no-uchi, a term which directly refers to the intermissions. A common lunch box is also referred to as maku-no-uchi.

Sashimi

Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh. Sashimi is eaten with soy sauce, enhanced by grated radish, ginger or green Japanese horseradish.

Buckwheat noodles

Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.

Soybean curd

Soybean curd, called tofu is an ingredient originating in china that is made from the soybean. To make tofu, first soak beans in water for about 10 to24 hours. The softened beans are boiled, and then formed into blocks 10cm by 6cm by 4cm.

Soybeans, white and gelatinous, are a rich source of protein. A dish called hiyayako is eaten without cooking it, along with soy sauce, leeks, ginger, and so forth. Tofu is cut into small cubes and eaten in bean paste soup. It’s also used as an ingredient in sukiyaki. Tofu is becoming popular in the United States and Europe as a health food.