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用英语怎么介绍北京食物

发布时间: 2021-01-07 05:24:54

❶ 假如你一名导游请你用英语介绍一下北京历史景点食物

Beijing is unarguably one of the most visited places in the world. Every year finds millions of people come
to Beijing to see the capital of China, a fast changing metropolitan city of old and new. Beijing is a
sleepless city, so you can easily find something for you at any time for whatever you like. There are in
fact a great number of tourist attractions and historic sites in Beijing. Some of these interesting places are
within walking distance, some are a bit further away. It takes quite some time to savvy everything that
Beijing City has to provide. But if you only have a short stay in Beijing, you should make sure to get
around the top ten places in Beijing City. In this way, you can say that you have been to Beijing City!

❷ 北京小吃英文介绍

驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花专 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧属 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans

❸ 北京小吃英文介绍

驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁回 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈答 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans

❹ 用英语介绍北京美食

1,爱窝窝

Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.

(爱窝窝,北京传统风味小吃,每年农历春节前后,北京的小吃店要上这个品种。)

It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.

(一直卖到夏末秋初,所以爱窝窝也属春秋品种,现在一年四季都有供应。)

2,蜂糕

Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.

(蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。)

Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.

(因为这类糕食掰开后,内中有较多蜂窝状的小孔,故名蜂糕。)

3,白水羊头

Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.

(白水羊头是北京小吃中的精品,它是羊头用白水煮熟切片,撒上椒盐的一种吃食。)

White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.

(色白洁净,肉片薄而大,脆嫩清鲜,醇香不腻,佐餐下酒皆宜。)

4,百果年糕

Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.

(百果年糕是北京春节的传统小吃。)

As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.

(早在辽代,据说北京的正月初一,家家就有吃年糕的习俗。)

5,爆肚

Boiled tripe is a famous snack in Beijing, mostly run by hui people.

(爆肚是北京风味小吃中的名吃,多为回族同胞经营。)

It was recorded in the qianlong period of qing dynasty.

(爆肚早在清乾隆年代就有记载。)

At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled mplings.

(过去和现时,每当秋末冬初,北京的清真餐馆和摊贩就经营爆肚。)

❺ 用英语介绍老北京小吃

Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)

Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (莲枣肉方) (Lian Rou Zao Fang)

Pork in broth (苏造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)

Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)

Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)

Meatballs soup (清汤丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (开口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)

Glazed fried egg cake (金丝糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打卤面) (Da Lu Mian)

Zhajiang mian (炸酱面)

Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜饯) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao) 来
http://www.examda.com/life/Tourism/20080629/101058223-2.html

建议用汉语发音说,用英语解释,这样才能发扬我们的汉语文化。

❻ 关于介绍北京美食的小学生英语作文翻译

中式早点
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek mplings
水饺 Boiled mplings
蒸饺 Steamed mplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted ck egg
豆浆 Soybean milk
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves
点 心
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid mplings
肉丸 Rice-meat mplings
豆干 Dried tofu
冰 类
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
其 他
当归鸭 Angelica ck
槟榔 Betel nut

❼ 如何用英语介绍北京

Beijing, a city in northern China, is the capital of the People's Republic of China. Beijing borders Hebei Province to the north, west, south, and for a small section in the east, and Tianjin to the southeast.

Beijing is China's second largest city in terms of population, after Shanghai. It is a major transportation hub, with dozens of railways, roads and expressways entering and leaving it in all directions. It is also the focal point of many international flights to China. Beijing is recognized as the political, ecational, and cultural center of the PRC, while Shanghai and Hong Kong predominate in economic fields.

Beijing is one of the Four Great Ancient Capitals of China. It will also host the 2008 Summer Olympics.

❽ 初二英语作文:如何介绍北京的名胜古迹和美食

A Trip To Beijing
On summer holiday my parents took me to Beijing. We stayed at Huabei Hotel. On the first day, we went to the Great Wall. The Great Wall is very long and old. It has millions of bricks. Each brick is very big and heavy. Lots of people from different countries like climbing the Great Wall. We felt very tired when we climbed to the top of the Great Wall.
We also went to the Palace Museum. The Palace Museum has 9999 palaces. It has a very long history. I bought a lot of souvenirs of the Palace Museum. What nice palaces these are! I visited the Palace Museum and felt excited. If you want to know more about the Palace Museum, you can go to Beijing and have a look.
The following days, we went to the Summer Palace, Tian Tan, North Lake and Xiang Hill. I now know more about the history of China. I also like modern Beijing. The 2008 Olympic Games will be held in Beijing.
Later, I went back with my parents by train. I really enjoyed the trip to Beijing.
I like this trip!

You can make summer into winter .

❾ 用英语介绍北京,要有北京的食物,胡同和四合院,故宫,总之一切好玩的好吃的。包括地域之类的。

and Siheyuan
The word "hutong" (胡同) means "water well"(水井) in Mongolian. The Mongolians keep the nomadic tradition of settling down around springs or wells. A hutong is the passage formed by lines of siheyuan (四合院, four-side enclosed courtyards). Strictly, hutong alleys are less than nine meters wide. Most hutongs in Beijing run in an east-west or north-south direction, with most houses facing south to take in as much sunshine as possible.
A standard siheyuan usually consists of houses on its four sides with a yard in the center. The gates are usually painted red and have large copper door rings. Usually, a whole family lives in compound. The elder generation lives in the main house standing at the north end, the younger generations live in the side houses, and the south house is usually the family sitting room or study.
Hutong joins hutong, and siheyuan meets siheyuan to form a block. Blocks join with blocks to form the whole residential constructions.

北京烤鸭
Beijing roast ck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast ck.
The recipe for roasting cks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk.
It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and cks. 30years later in 1864,he opened a roast ck restaurant outside the Quanmen Gate named Quanjude. His cks sold well because he used the recipe once used in royal chefs. Later he used the new breed of cks know as Beijing ck, so it was the name Beijing Roast Duck.
The method of making roast ck, first cks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor.
Second, a steady temperature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown.
Serving : dip each piece of ck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , yummy!

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