红烧狮子头怎么用英语来介绍
㈠ 红烧狮子头用英文怎么翻译
红烧狮抄子头英语是：Braised pork ball in brown sauce，也叫四喜丸子，是一道淮扬名菜。将有肥有瘦的肉配上荸荠，香菇等材料，做成丸子，先炸后煮，出锅后扑鼻的香味，光闻起来就引动食欲，醇香味浓的肉块与汁液，超级美味。
狮子头要柔软好吃，肉最好自己剁， 而且要肥瘦相间的，瘦肉比肥肉稍微多一点。不过，如果时间有限，买现成的肉馅也未尝不可。另一个重点是在容器上，要细火慢炖，以砂锅为最佳。已故国画大师张大千传授夫人的一道拿手好菜就是“红烧狮子头”。
所属菜系：红烧狮子头，淮扬菜的代表。淮扬菜传统上被认为是中国四大菜系之一，现在通常被认为是四大菜系之一苏菜的代表派系，指流行于江苏省淮安、扬州、镇江及其附近地域的菜肴，并且汇集上述菜肴之精华，是江苏菜系的代表性风味。
红烧狮子头是属正宗淮扬菜系。有肥有瘦的肉红润油亮，配上翠绿青菜掩映，鲜艳的色 彩加上扑鼻的香味，光看就引动食欲，醇香味浓的肉块与汁液，是令人无法抵挡的顶级美味。
㈡ 宫爆鸡丁,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲,某一个的英语
翻译（来宫爆鸡丁自,红烧狮子头,糖醋排骨,梅菜扣肉,油焖大虾,老鸭煲）
Kung pao chicken, braised lion head, sweet and sour pork, pickled pork, Braised prawns, ck pot
㈢ 求苏菜 红烧狮子头 英文介绍 各种狮子头的介绍都行 多多益善 谢过各位大侠！！
这是做法：
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
2磅。碎牛肉
1杯玉米片面包屑
1 / 3角香菜片
鸡蛋2个
2汤匙。酱油
1 / 4茶匙。胡椒
1 / 2茶匙。大蒜粉
1 / 3角番茄酱
2汤匙。洋葱碎
酱：
小红莓酱1罐果冻
1（12盎司）。一瓶辣椒酱
2汤匙。棕糖
一汤匙。柠檬汁
烤箱预热到350度。肉丸成分混合在一起。令小丸子和油炸。在一个锅里混合调味料。热，搅拌至融化。放置在烤盘肉丸。在肉丸倒入酱油和烤箱烤30分钟。
只知道这些了，希望对你有帮助
㈣ 红烧狮子头 翻译
stewed meatballs with brown sauce
㈤ 红烧狮子头的做法用英语写出来!
Stewed Pork Ball in Brown Sauce
主料五花肉300克 马蹄100克 鸡汤1碗
Ingredients 300 grams of pork 100 grams of chicken soup bowl 1 horseshoe
辅料花生油200毫升 盐2克 生抽2汤匙 白糖10克 生姜10克 鸡蛋1只 老抽半汤匙 料酒2汤匙
Accessories of peanut oil 200 ml of salt 2 grams of soy sauce 2 tablespoons sugar 10 grams of ginger, 10 grams of egg 1 tablespoon cooking wine 2 tablespoon soy sauce and half
烧酱汁时加入浓汤宝
Burn the sauce when adding concentrated soup treasure
切碎它后，融入肉中让酱汁层层入味
Chop it, into the meat to make the sauce tasty in layers
红烧狮子头的做法
Braised meat balls in brown sauce practices
1.马蹄去皮
1 water chestnut peel
2.马蹄、生姜分别剁成碎末
2 horses, ginger and chop Suimo respectively
3.肉末盆里，加入白糖、酱油、料酒、盐、油、蛋清拌匀
3 minced meat bowl, add sugar, soy sauce, cooking wine, salt, oil, egg white mix
4.用手拿起来肉泥来回摔打约5分钟至使肉泥增加弹性
4 hand picked up the minced meat beat back and forth for about 5 minutes until the minced meat increase elasticity
5.再团成丸子
5 re mission Cheng Wanzi
6.待锅中的热油烧至5、6成热时，小心地放下去炸至表面金黄
6 to be a pot of hot oil till 5, 6 into the heat, carefully put down deep fry golden surface
7.炸好的丸子捞出来沥油
7 fried meatballs fish out Lek oil
8.鸡汤一碗
8 a bowl of chicken soup
9.鸡汤倒入锅中，倒入酱油、1小匙料酒和少许盐、白糖
9 chicken soup into the pot, pour soy sauce, 1 tsp cooking wine and a little salt, sugar
10.放入丸子，中火烧开后转小火炖15分钟
10 put the balls, small fire to simmer for 15 minutes in the open after the fire
11.调入水淀粉勾芡至浓稠即可
11 into the water starch thicken to thickens
㈥ 红烧狮子头的英文怎么说
红烧狮子头
[名] Braised pork ball in brown sauce;
[例句]曾被译成把狮子的头红烧了的红烧狮子头如今被规范译版为用棕色调味料炖猪肉丸。权
The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burnedlion head, is now called braised pork ball in brown sauce in the book.
㈦ 红烧狮子头用英语怎么表达
Braised pork ball in brown sauce
红烧狮子头
双语例句：
The delicacy ( Hong Shao Shi Zi Tou) which used to be translated as red burned lion head, is now called braised pork ball in brown sauce in the book.
曾被译成把狮子的头红烧了的红烧狮子头如今被规范译版为用棕色调味权料炖猪肉丸。
㈧ 用英文介绍红烧狮子头！急求！！！！
红烧狮子头又名四喜丸子。
四喜丸子是经典的汉族传统名菜之一，属于豫菜菜系。由四个色、香、味俱佳的肉丸组成，寓人生福、禄、寿、喜四大喜事。常用于喜宴、寿宴等宴席中的压轴菜，以取其吉祥之意。四喜丸子从外观上来说，由四个较大的肉丸以及其他辅料组成。四喜丸子做法与狮子头基本一致，只是四喜丸子限用四个肉丸。主要用料为猪肉馅、鸡蛋、葱花等。
Sixi Wanzi is one of the traditional dishes of Han classic, belong to Henan cuisine. Composed of four color, fragrance, taste of life, Fu Yu Rice-meat mplings, Lu, Shou, hi four wedding. Yu Xiyan, birthday and other banquet in the finale of food, for its auspicious meaning. Sixi Wanzi from the appearance, consisting of four large Rice-meat mplings and other accessories. Sixi Wanzi and lion head are basically the same, just Sixi Wanzi limit four Rice-meat mplings. The main materials used for pig meat stuffing, egg, onion etc..
㈨ 描述红烧狮子头的样子.
就是红烧大丸子