臭豆腐英语怎么介绍

『壹』 英文介绍臭豆腐的做法

材料：臭豆腐干、甜面酱、油

做法：

1、臭豆腐干洗干净，用吸油纸擦干净表面的水分。

2、小锅里放油，油可以略微多放些。

3、油热后将火调中小火，一块一块放入臭豆腐干，炸至表面金黄。

4、沥干油就可以装盘了，臭豆腐干蘸点甜面酱吃更好。

小贴士：油炸臭豆腐干一定要注意火候的掌握，火候过大就会把臭豆腐炸焦糊。

炸好的臭豆腐干可以根据自己的口味蘸甜面酱，或者加些辣酱。Materials: stinky tofu, fermented flour paste, dry oil practices: 1, stinky tofu dry clean, with oil-absorbing paper wipe the surface of the water. Put oil 2, a small pot, put some oil can be a little more. 3, heat the oil after the fire and fire, a piece into the stinky tofu, fried until golden surface. 4, drain the oil can be Zhuangpan, stinky tofu dry dipped in sauce to eat better. Tips: deep-fried fermented tofu dry must pay attention to the temperature control, temperature is too large will put the stinky tofu fried coke paste. Fried stinky tofu dry can according to their own taste to dip sweet sauce, or add some chili sauce.

『贰』 臭豆腐英文单词怎么写

回答和翻译如下：
臭豆腐。
Stinky tofu.

『叁』 写一篇关于臭豆腐的60词英语作文带翻译

臭豆腐是我最喜欢吃的小吃之一，作为一个吃货，自然要吃过各种风味的小吃。臭豆腐，物如其名，自然是很臭，路人从卖臭豆腐的小吃店门前走过几乎都纷纷捂住自己的鼻子，好像会污染他们的鼻子。不过就我而言，我认为凡事不能只从表面上看。看到卖臭豆腐的小吃店人爆满，我也走进店要了一份臭豆腐，入口多汁，一经品味，常令人欲罢不能，一尝为快。闻起来臭，吃起来香气四溢，这是臭豆腐的特点。而在众多臭豆腐当中，绍兴的臭豆腐在明清时期，被皇宫御赐为“贡品”，其制作工艺有别于其他制作方法，全部纯手工制作一直流传至今，成为非遗传承产物，使吃过的人都念念不忘。

Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface. See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

『肆』 臭豆腐等美食介绍的英文

臭豆腐闻起抄来臭、吃起来香袭，有些人对它敬而远之，有些人则将吃它当成了一种嗜好。

The fermented bean curd smells like smelly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龙虾，色泽红亮，香辣鲜浓。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.

『伍』 用英文介绍臭豆腐

Stinky tofu, a traditional snack with Chinese characteristics, has quite different ways of making and eating in different places, with different types in the north and south. Stinky tofu is also called Stinky Dried Bean in the south. Although its name is tacky, it has a humble appearance and a long history. It is a very characteristic traditional Chinese snack. It is old and traditional, which makes one cannot stop. The proction materials include soybean, lobster sauce, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they have the characteristics of "smelling smelly and eating fragrant". The dried stinky tofu in Nanjing and Changsha is quite famous, as are the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are made of Nanjing stinky tofu, which is fried into golden yellow with gray bean curd pieces and has a very weak odor. Most of the stinky tofu on the streets of Wuhan is branded as "Changsha stinky tofu", but it is made in different ways. It is fried with oil and poured on iron plates. It is not empty and is light yellow.

『陆』 臭豆腐 的英语作文怎么写（50字）

Smelly Toufu has a long history, it is a kind of extremely unique flavor, ancient and traditional, once taste,it is unable to stop, a taste for fast. In China and all over the world proction mode and edible way. there were differences in region, nanjing, changsha and shaoxing. Smelly Toufu is quite famous, but its proction and taste are a great difference. though is it smells smelly, tastes sweet, this is the characteristics of stinky tofu. Eat Smelly Toufu, can increase appetite, also can play the role of prevention health care.

『柒』 著名的长沙臭豆腐英文

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.

『捌』 “臭豆腐”英语怎么写

Stinky tofu

『玖』 臭豆腐用英语怎么说热心解答下！

Stong-smelling preserved fermented bean curd.
以上是用英语表达 “ 臭豆腐 ” 的学院派说法之一，源自于外语教学与研究出版社《新世纪汉英大词典》的相关词条。

但是，迄今为止，我国的上千种民间传统食品，就其名称而言，有许多尚没有公认的、统一的英语说法。比如，最常见的饺子，Dumpling和Jiaozi 的说法同在。臭豆腐的英语称呼，除以上外研社词典的说法之外，至少还有：
Strong-smelling fermented bean curd
例句 —— Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.
（此外，湖南省还有很多美味食品，像口味虾、臭豆腐等等。）

Choudoufu
例句 —— The smell of Choudofu makes your mouth water.
（臭豆腐的味道令人垂涎。）

Stinky tofu
例句 —— Rachel used to hate stinky tofu, but has acquired a taste for it recently.
（理查以前很讨厌臭豆腐，但最近开始慢慢喜欢上它的味道。）

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『拾』 臭豆腐的英文

臭豆腐
Stinky tofu