英语介绍怎么做一道菜

❶ 用英语介绍一道菜

put all things in and fire. that's all

❷ 用英语描述做一道菜的过程

用英语描述一道菜的做法的时候可以参考如下步骤：
1.
列举本次需专要使用的食材（油盐酱属醋等）一般需要附上重量或者数量等具体描述；（make
a
list
for
all
the
ingredients
used
in
the
dish
such
as
oil,
salt,
and
the
amount
used)
2.
列举本次需要的炊具，（锅碗瓢盆等）；(prepare
the
tools
for
the
dish,
for
example,
pan)
3.
按照时间顺序排列加工顺序，（先煎炒后蒸煮等）；(step
by
step
in
the chronological
order
to
discribe
what
to
do
and
next.
)

❸ 用英语介绍一道菜的做法，最好有中文翻译，初三左右水平

蛋黄炒南瓜
Egg yolk Fried pumpkin
原料：
Raw material:
南瓜（要粉粉的那种，不要太嫩的，直径20cm左右的可以吃两顿），咸鸭蛋黄3～5个（蛋黄选那种油多点的红蛋黄好）。
Pumpkin (powder powder of that kind of, don't be too tender, diameter 20 cm can eat two meal), salted ck egg yellow 3 ~ 5 (egg yolk choose that kind of oil more red yolk).
步骤：
Steps:
1、南瓜切片待用，尽量切薄一点哦，不容易熟的。
1, pumpkin slice to use, as far as possible to cut thin little oh, not easy ripe.
咸鸭蛋黄捣碎，越碎越好，有的时候会放点料酒帮助它碎。
Salted ck egg yellow pounding, the broken the better, sometimes will put some rice wine help it broken.
2、热锅加油，油稍微多一点，到5、6成热时加蛋黄炒一炒，炒到蛋黄冒泡。
2, hot pot of oil, the oil slightly more, to 5, 6 into hot add egg yolk Fried a Fried, Fried to egg yolk bubble.
3、加南瓜片炒，加盐翻炒。
3, add pumpkin piece of Fried, add salt to stir.
炒一会停一会炒一会停一会，要炒挺久的，因为南瓜不容易熟。
Stir-fry for a while stop for a moment and stir well stop for a moment, want to fry a long, because the pumpkin not easy to practice.
4、后面可以稍微放一点点水，免得炒焦了。
4, a little behind can put a little bit of water, so that the Fried coke.
炒的过程当中可以自己试试看熟了没有。
Fried process can try it's ready.
5、加鸡精，翻炒均匀就可以出锅了。
5, add chicken, stir fry can out of the pot.
可能也可以在炒之前把南瓜先过一下滚水，比较容易熟一点
May also can be in before fry the pumpkin to go through the water, easier to practice a little

❹ 英语描述怎么做一道菜

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中版,烧热锅.放入油放下鸡蛋煎,可以权煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.

❺ 用英语介绍一道菜的制作过程

可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必须要有一下几回个单词，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

❻ 用英语介绍一道菜的制作过程

可以参考一下单词：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

注意：必须要有一下几个单词回，答

First,

Sesond,

Third,

Then，

Next，

Finelly或Last

❼ 用英语描述做一道菜的过程

Pork and Vegetable Dumplings

Mix some pork,leafy vegetables and salt.Then make small circles of dough.

Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.

Put the mpling into a wok with hot water.

Now,it's time to eat.Enjoy your delicious mplings.

❽ 用英语介绍一道菜的制作过程 作文

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.

❾ 怎样用英语描述一道菜的做法

fried
egg
the
use
of
materials:
an
egg,
a
little
soy
sauce
practice:
break
the
egg
and
put
into
a
bowl,
and
then
heat
the
pan.
add
oil
to
lay
down
the
egg
frying,
it
can
be
half-cooked,
or
cooked
whole,
or
on
both
sides
golden.
add
some
soy
sauce
in
the
egg
or
can
sprinkle
pepper,salt
while
fry
it.
油煎荷包蛋
用料：鸡蛋1粒，酱油少许
做法：将鸡蛋打入碗中，烧热锅。放入油内放下鸡蛋煎，容可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。

❿ 用英语写怎样做一道菜,

How Do I Cook a Brisket?Here is the Recipe I Found and Used and It Is Great!
6 pounds beef brisket
Salt and pepper
2 packets (1 1/2 ounces) meatloaf seasoning (recommended:McCormick)
1 bottle (12 ounces) beer
2 cups apple cider (recommended:Treetop)
1 cup sliced onions
2 cups BBQ sauce (recommended:KC Masterpiece)
1 cup soaked hickory or oak wood chips
Set up grill for indirect cooking over medium heat (no direct heat source under brisket).
Rinse brisket with cold water and pat dry.Season with salt and pepper and place in foil baking pan.Sprinkle with meatloaf seasoning and pour over beer.Add enough apple cider to cover brisket halfway.Top with sliced onions and cover with heavy-ty aluminum foil.
Place pan on hot grill over a drip pan.Cover grill and cook 2 1/2 hours.If using charcoal,add 10 briquettes to each pile of coals every hour.Remove brisket from braising liquid and place directly on grill over the drip pan.Combine 2 cups of braising liquid with BBQ sauce.Mop brisket thoroughly with sauce.Add 1/2 cup of wood chips to each pile of coals.Cover grill.Turn and mop brisket every 20 minutes for 1 hour.
Transfer brisket to cutting board and let rest 10 minutes before slicing.Thinly slice against grain and serve with mop sauce on the side.
INDOOR:Preheat oven to 375 degrees F.Follow directions for preparing brisket.Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours.Remove brisket from braising liquid and place on foil lined baking sheet.Rece oven temperature to 350 degrees F.Mop brisket with BBQ sauce return to oven.Turn and mop brisket with sauce 2 more times every 15 minutes.Remove from oven and let rest 10 minutes before slicing