食物的介绍用英语怎么说
⑴ 用英语介绍一个中国食物
“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.”
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。”
⑵ 用英语介绍一道中国传统美食
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
⑶ 用英语介绍一下你最喜欢的一种食物
我最喜欢吃土豆,因为它味道好极了!
I
most
like
potatoes,
because
it
tastes
good!
而且方便，适用！
And
more
convenient
and
suitable!
它生长在土壤里，
It
grows
in
the
soil，
有不同的内形状，
With
different
shapes，
圆的、容方的、长的、等等。
Round,
square,
long,
etc.
土豆的颜色是黄的，
The
potato
is
yellow
color。
据说也有紫色的土豆！
It
also
has
the
purple
potatoes！
⑷ 用英语介绍健康的食物
tomato西红柿，egg蛋(鸡蛋)，potato土豆，lettuce生菜(莴苣)，strawbrry草莓，apple 苹果
⑸ 用英语介绍食物
Lychee
I know something about Lychee.Lychee name "from the sticks", "Dan Li," as ginkgo of Wang. City planting lychee spent a long history, Tang County Biejiazhengru Zhangzhou in the "free poetry to" write on "to Dan Li Jinyuan, a quality deer ha" poem. Tang Dynasty, the lychee is a Tribute. Lychee if Ning meat, potatoes talent, nutrition rich. "An Outline Treatise of Medical Herbs," says, medicinal lychee "to Bunao fitness, treatment scrofula medicine Jie red, sweet Yipi. "dry procts to fill vigor to get women and the elderly supplements. Lychee counties in Zhangzhou City has planted more generally in June and July harvest listing flesh sweet, Xianshi, cans Tibet, and wine may drying. Lychee a dozen varieties, with Lanzhu, Ukraine Ye mainly to a feast, feast of high; There are green purse, glutinous rice, quality artistic work of high order, but turned lower in the past as Tribute, commonly known as "Emperor lychee."
这是对荔枝的了解.
My
favourite
food
is
cake.because
it
is
very
delicious.Although
cake
is
very
sweet,it
looks
very
beautiful.On
my
birthday,my
mother
bought
a
cake
for
me.L'm
very
happy.There
are
some
things
on
the
cake.For
example
,some
fruit
and
some
chocolate
.l
also
like
chocolate
very
much
.Cake
is
my
favourite
.中文大意是：我最喜欢的食物是蛋糕,因为它很美味.虽然蛋糕很甜,但它看上去很漂亮.在我的生日,我妈妈买给我一个蛋糕.我非常开心.有许多东西在蛋糕上.例如：一些水果和巧克力.我也非常喜欢吃巧克力.蛋糕是我最喜欢的食物.
⑺ 介绍日本的食物（用英文）
如果你是特指要日本菜的英文名称，我这里有一些，希望能帮到你：
寿司Sushi
生鱼片Sashimi (raw fish)
海鲜刺身 Seafood and Radish
面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce
什锦寿司卷 Assorted Sushi Roll
豆腐皮寿司 Beancurd Sheet Sushi
和风星鳗散寿司 Sushi with Eel
日式墨鱼丸Takoyaki (octopus balls)
竹荚鱼块寿司 Scad Shusi
黑鲔寿司Maguro (raw tuna with seasoned rice)
海苔鲔鱼细卷Tekkamaki (tuna and seasoned rice rolled in seaweed)
烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip
日式煎蛋寿司Tamago (egg sushi)
天妇罗Tempura (deep fried vegetables)
紫苏天妇罗 Deep Fried Vegetables
菜肉卷天妇罗 Vegetable and Pork Roll
生火腿干酪卷色拉 Ham and Cheese Salad
鲑鱼生鱼片沙拉 Salmon Salad
生拌金枪鱼肉 Mixed Fresh Tunny Meat
炸豆腐 Fried Bean Curd
牛肉焖马铃薯Niku-jaga (beef and potato stew)
土豆可乐饼 Minced Potato Shortcake （注：这道菜是在日本很流行的一道家常菜，一般小餐馆也供应）
土豆奶汁烤菜 Grilled Potato with Milk
土豆蟹鱼糕 Potato Crab and Fish Cake
茶碗蒸蛋Chawan (egg custard)
日式烤鸡Yakitori (grilled chicken)
日式烧饼Okonomiyaki
日式煮南瓜Simmer pumpkin
日式糯米饭团Peony mochi
味噌汤 Fish Bone Soup
日式芋头煲Satoimo
海鳗鸡骨汤 Conger Eel and Chicken Soup
海鲜小火锅 Seafood Chaffy Dish
锅塌明虾 Prawns Baked in A Pan
牛肉什锦铁锅 / 涮涮锅Shabu-shabu (quick-cooked beef)
鸡扒滑蛋饭Oyako-donburi (chicken and egg over rice)
日式鳗鱼饭Unadon (grilled eel over rice)
冷面Huyashi-chuuka (cold Chinese-style noodles)
清酒 Sake
绿茶Green tea
味噌烤肉酱 Fish Bone and Grilled Meat Sauce
金枪鱼调味酱 Tunny Sauce
⑻ 用英语介绍一种食物
In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!
⑼ 用英语翻译“让我来介绍一些我爱吃的美食”
让我来介绍一些我爱吃的美版食权
Let me introce some of the gourmet foods that I like to eat.
或
Let me present some of the gourmet foods that I like to eat.
⑽ 用英语介绍北京美食
1，爱窝窝
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）
2，蜂糕
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）
3，白水羊头
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）
4，百果年糕
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
（百果年糕是北京春节的传统小吃。）
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）
5，爆肚
Boiled tripe is a famous snack in Beijing, mostly run by hui people.
（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）
It was recorded in the qianlong period of qing dynasty.
（爆肚早在清乾隆年代就有记载。）
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled mplings.
（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）