丹麦美食介绍英语怎么说

A. 求一篇介绍丹麦的英语作文，包括以下内容：历史，文化，语言，食物，著名人物。 急需，谢谢

Kingdom of Denmark (The Kingdom of Denmark) is a Nordic,it is beautiful and rich country. In Danish language, Danish for "Dan", Mai as "fields", the Danish for "Dan the fields" was conveyed. In Denmark most of the land is latitude 54034 'to 57045' north and longitude 805 'to 15,012' east. Provisional Denmark faces to the Beihai ,near to the Baltic in the east, borders with Germany in the south, and it is accoss Norway, Sweden from the sea in the north. It is composed of most of the Jutland peninsula, Zealand in the east of peninsula, Funen, Boenheermu and so on , totally 406 Islands. Denmark is compartmentalized as National counties, 275 municipalities ,autonomous regions of Greenland and the Faroe Islands .

Denmark is a marine climate of temperate broadleaf forest, and the weather is volatile. The winter is not a world of ice and snow as people imagined. However, in February it appears the minimum temperature averaged to minus 0.4 degrees, in July it appears the highest temperature averaged to 16.6 degrees. In Denmark, there is 613 mm in the rain, crop generally rely on natural rainfall. More summer drought, winter is more humid. Danish natural resources, oil and gas, there are zinc, aluminium, iron, lignite, molybdenum, uranium, Crystal Stone, white porcelain territories. Of these, the North Sea Continental Shelf oil reserves estimated at 188 million tons, 200 billion cubic meters of natural gas, lignite reserves of 9,000 billion cubic meters. 493,000 hectares of forest area, representing 12% of the land area. Arable land area of 27,000 square kilometres.

只介绍了丹麦的地理和气候,资源

B. 谁有有关于丹麦的英文介绍

www.denmark.dk 丹麦政府官方网站，有大量资料和回连接，极好答

C. 关于世界各地美食的英文介绍～～～！！

Foods of the World

1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.

The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the indivial's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.

2..German Food
Schmierkuchen

Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.

Sauerkraut

A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.

After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by mplings.

3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinism. Hins are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2

Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.

4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared ring spring and in September, abalone, cucumbers, and bamboo shoots are made.

5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different procts being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the proction of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.

6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.

7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork procts, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.

Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast ring the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.

http://www.mnsu.e/emuseum/cultural/foods/culture.html

D. 英语美食介绍

Brazilians were the first to raise cattle in South America, imported from Cape Verde to São Paulo in the 1530s. Churrasco (pronounced shoo-RAS-koo) or Brazilian barbecue was the traditional staple food of the gaú or cowboys of Southern Brazil for centuries before it spread to Rio de Janeiro and São Paulo. It has become very fashionable and there are excellent churrascarias (restaurants specializing in Brazilian barbecue) all over Brazil and around the world. These are called churrascaria de rodízio because waiters move from table to table bringing different types of meats on skewers from which they slice portions onto your plate. In Rio de Janeiro, you may want to try Esplanada Grill or Porcão, both located in Ipanema and the brand new and very sophisticated Giuseppe Grill in Leblon (for address, check our Little Black Book). If you are a vegetarian, you can still accompany your friends to churrascarias; as a rule, they have fantastic salad buffets too.

E. 丹麦英文介绍

首都:Denmark's capital is Copenhagen
居住人数:Denmark, the total population of about 5,430,000, of whom 2.68 million male population, female population 2,740,000
最著名的地方:Copenhagen is the capital of Denmark, the Nordic is one of the most famous ancient city. Rosenborg Palace is one of Denmark's most famous castle, located in the northern part of the Copenhagen City Kings Park
人们说的语言:Day-to-day language of Denmark is Danish, and English, a bit like
天气状况:Mild climate, the summeris cooland thewinteris humid
特殊的节日:There are special holiday Shrovetide, Easter, a series of religious holidays, Constitution Day
求采纳为满意回答。

F. Denmark (丹麦)的英语介绍

Denmark - Introction
Introction
Denmark lies between 54?and 58?of latitude north and 8?and 15?of longitude east. In addition to Denmark itself, the kingdom also includes the Faeroe Islands and Greenland.

Denmark consists of the peninsula of Jutland and c. 406 islands, of which c. 79 are inhabited (2002). Of these, the largest and most densely populated are Zealand on which the capital of Copenhagen is situated, Funen and the north Jutland island. The North Sea defines Denmark to the west, while the islands divide the Baltic from the Kattegat. The Danish islands are thus on the sea lane from the Baltic to the main oceans of the world and at the same time on the trade route from the Nordic countries to central Europe. Throughout the entire history of the country, this position has been influential on the circumstances governing developments in trade and on political and military strategy.

Administratively, the country is divided into 14 counties (amter) and 275 local authorities (kommuner), two of which (Copenhagen and Frederiksberg) are not included in the counties.

Towards the end of the 10th century, Denmark was united into a single kingdom. It has been an independent country ever since, and is thus one of the oldest states in Europe.

The form of government is a parliamentary democracy with a royal head of state. The system of proction is capitalist (economic liberalism) with private ownership of businesses and proction. The state and other public authorities, however, exercise a considerable regulatory control and provide comprehensive services for the citizens.

Denmark is a developed instrialised country. By international standards, the standard of living is high, and the differences between rich and poor are smaller than in many of the countries with which Denmark is traditionally compared.

Denmark is a member of the European Union. The proximity of Germany has traditionally orientated the country south in an economic and political sense, but close co-operation with Sweden, Norway, Finland and Iceland, with which Denmark enjoys a passport union, also ties Denmark to the North.

The country has a coastline totalling c. 7,300 km in all and a 68-km-long frontier with Germany. It is a distinctly low-lying country, the highest point being only 173 metres above sea level, but the landscape is unlating and varied; only occasionally is it possible to find undisturbed nature, and the view everywhere shows signs of human activity. Only on the island of Bornholm do we find bedrock, and otherwise the land is characterised by fertile clayish or sandy moraine landscapes.

Denmark is poor in mineral deposits. However, chalk for the proction of cement is found in considerable quantities, and more oil and gas is extracted from the North Sea than is needed for home consumption.

Most of the country, c. 65%, is under cultivation. 10% is covered by decious or coniferous forest, while meadow, heath, marshland, bogs, sandhills and lakes constitute c. 10%. Built-up areas and traffic areas make up the remaining c. 13%. The climate is temperate, and precipitation is sufficient to provide all the water needed.

The population stands at c. 5.37 million, and the population density is c. 125 per square kilometre. Foreign immigrants and their descendants amount to c. 395,000, 165,000 of whom come from Europe; in addition there is a small German minority in southern Jutland. The language is everywhere Danish, and the vast majority of the population has been baptised into the established protestant church. Denmark is therefore nationally and culturally very homogeneous.

85% of the population lives in towns. The greater Copenhagen region accounts for c. 1.08 million inhabitants. The second city is Århus (218,000 inhabitants). In addition the entire country is otherwise covered by a network of medium-sized towns.

Danish agriculture is highly developed, procing a considerable surplus of manufactured foods which are exported to other countries. Instrial proction is very varied in relation to the size of the country. Among the commodities that have made Denmark known abroad are, in addition to agricultural proce, beer, medicines, furniture, shipping, wind turbines and procts of the advanced metal instries.

Both agriculture and instry are highly effective. Agriculture and fisheries employ only 4%, and instry and construction 23% of the population. The remaining 73% are employed in the service sector, 35% in public and personal services and 38% in private business, including financial activities and the traditional shipping trade.

Denmark is well provided with traffic systems. The road network is good everywhere in the country; railways and air links provide quick transport, and the islands are connected by ferries and a large number of bridges. Kastrup near Copenhagen is the largest international airport in the country and is at the same time a crossroads for air traffic to and from the other Scandinavian countries.

Denmark has an open economy, and trade with the rest of the world is of great importance. Imports and exports of goods and services thus represent, respectively, c. 33% and 36% of the country's GDP (2000). Around 2/3 of foreign trade is with the other countries in the EU; the remainder is divided among a very large number of trading partners, of which Norway and the USA are the most important.

Bue Nielsen
http://www.um.dk/publikationer/um/english/denmark/0.asp

G. 各种美食英语翻译

各种美食英语翻译如下：

All kinds of delicious food

例句如下：

1、大米饭拌有各种美食配料，包专括肉类和海鲜。

,includingmeatandseafood.

2、每属年成都都要举行各种美食盛会，人们欢天喜地汇聚在一起，比试厨艺，竞技趣味，品尝各种各样的川菜小吃。

Eachyear,,ofdishesandsnacks.

3、电影拍摄完毕之后，她就可以回到各种美食的怀抱了。

ds.

H. 丹麦的英文介绍，200字左右

首都:Denmark's capital is Copenhagen
居住人数:Denmark, the total population of about 5,430,000, of whom 2.68 million male population, female population 2,740,000
最著名的地方:Copenhagen is the capital of Denmark, the Nordic is one of the most famous ancient city. Rosenborg Palace is one of Denmark's most famous castle, located in the northern part of the Copenhagen City Kings Park
人们说的语言:Day-to-day language of Denmark is Danish, and English, a bit like
天气状况:Mild climate, the summeris cooland thewinteris humid
特殊的节日:There are special holiday Shrovetide, Easter, a series of religious holidays, Constitution Day

I. 用英语介绍一种外国传统美食80词左右

网络搜索一下就有一大把

J. 丹麦英语介绍，急！！！！！！！！！！！

Denmark is a Scandinavian country, along with Norway, Sweden, Finland and Iceland. Like its neighbours, Denmark is built on a history of fearsome Vikings who set sail and fought other countries all over the world. Today, Denmark is more civilised – a much quieter and friendlier place to live in!

So what do you know about Denmark? Well firstly it’ famous for pastries: delicious Danish pastries are eaten all over the world. Danish bacon’s pretty famous too – we eat a lot of it in with our great British fry-ups! What else? Lego of course! The Danes invented Lego, a favourite toy and hobby for both alts and children everywhere.

Denmark has also proced some very famous people – the football goalkeeper Peter Schmeichel is certainly a Great Dane! Probably the most famous Dane is Hans Christian Andersen. Have you heard of him? You will almost certainly have read some of his stories.