介绍美食用英语怎么说
美食介绍的英文翻译抄下来
Copy the English translation of the food introction
❷ 介绍韩国美食的英语文章，最好有翻译
Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick introction to Korean cuisine will give you all the basics you need.
The Side Dishes
Korean foodstands out from other cuisines with the many side dishes (banchan) that are served ring meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.
So when you eat at a Korean restaurant, your various side dishes will come to you before your meal in small bowls and can be anything from vegetables to meat to seafood prepared in any number of ways. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines.
The Basics
Rice is the backbone of almost everyKorean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bowl of rice with their meal. Typically, each person will also have their own bowl of soup or stew. The side dishes and main dish or dishes, which can be meat, seafood, or tofu are all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at the table.
Common Ingredients
Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.
Kimchi, Korea's famous spicy cabbage, has over a hundred varieties of different vegetables, including some non-spicy types. Even thoughKorean stewsand soups are served very hot (almost boiling), many of the side dishes are served cold or at room temperature.
Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years.
The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste (kochujang), chili pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.
The Little Things
Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept atusing chopsticksso if the meat is too large or a whole grilled fish is served, it can be split with chopsticks. (Many Korean meat dishes are braised or marinated for a long time for a tender flesh). Korean food is traditionally eaten with stainless steel chopsticks and a long stainless steel spoon and is traditionally served at a low table with people sitting on the floor.
Some Korean Culinary History
Korean cuisine has been affected by its geography (peninsula), climate (hot, humid summers and very cold winters), proximity to neighbors China and Japan, and the Japanese occupation from 1910-1945. European traders also had an impact on the cuisine with the Portuguese introction of chili peppers to Korea in the 17th century. By the 18th century, chili peppers were already being widely used in the preparation of Korean cuisine.
无论您是计划在韩国餐厅吃饭，还是去韩国，或者在家中烹制自己的韩国料理，韩国料理的简介将为您提供所需的所有基础知识。
副菜
韩国料理与其他菜肴脱颖而出，并配有多种餐点。配菜的数量可以在2到12之间，但每天的餐点至少有几个。
所以当您在韩国餐厅吃饭时，您的各种配菜将会在您的小碗饭之前到达您面前，可以从蔬菜到肉类以及以任何方式准备的海鲜。韩式菜肴同时供应，所以没有西餐的单独课程。
主菜
米饭是几乎每个韩国料理的骨干。在极少数情况下，面条会取代米饭，但绝大多数时候，每个人都用一顿饭吃饭。通常，每个人也会有自己的碗汤或炖汤。可以在肉中，海鲜或豆腐的配菜和主菜或菜肴都在桌子的中间供应家庭风味。有时候大炖菜会取代主菜，并在桌子上供应家庭风味。
常用成分
韩国人已经完善了数千年来保存食物的艺术，所以很多配菜都是腌制，腌制或发酵的，许多都是辣的。
韩国着名的辣白菜泡菜有不同种类的不同蔬菜，包括一些非辣类。尽管韩国炖汤和汤汤很热（几乎沸腾），但许多配菜都是冷的或室温的。
韩国是一个半岛，所以韩国人吃了很多海鲜，虽然肉已经在过去的50多年里变得非常受欢迎了。
韩国料理中最常用的香料和调味酱是：芝麻油，辣椒酱（kochujang），辣椒片（kochukaru），大豆酱（daenjang），酱油，大蒜，姜和。葱。因此，韩国料理的味道很浓，味道鲜美，大胆。
其他
所有的东西，包括肉和家禽，都被切成小块，所以不需要一把刀。韩国人也擅长使用筷子，如果肉太大或者一整条烤鱼都可以用筷子分开。 （许多韩国肉类菜肴长期炖或腌制肉嫩）。传统上，用不锈钢筷子和长不锈钢勺子吃韩国料理，传统上是坐在地板上的低桌子上。
一些韩国烹饪史
韩国料理的地理（半岛），气候（炎热，潮湿的夏天和非常寒冷的冬天），邻近的中国和日本以及日本的占领从1910年至1945年受到影响。欧洲贸易商也在17世纪与葡萄牙向韩国引进辣椒对美食产生了影响。到十八世纪，辣椒已经被广泛用于制作韩国料理。
❸ 美食英文怎么说
美食：cate；fine food;delicacy
1、cate
英[keɪt]美[ket]
2、fine food
3、delicacy
英['delɪkəsɪ]美['dɛləkəsi]
拓展资料
1、cate
英[keɪt]美[ket]
n. 美食；佳肴；外购食物
n. (Cate)人名；(法、德、葡)卡特；(英)凯特
短语
Cate School凯特中学 ; 美国凯特中学 ; 康特中学 ; 凯特高中
Cate Blanchette布兰切特 ; 布兰琪 ; 姬蒂白兰芝
Matthew Cate局长凯特 ; 马修·凯特
Cate Blachett星凯特·布兰切特 ; 凯特·布兰切特
Cate Reid业的雷德
Cate Blanch凯特·布兰切特 ; 布兰切特
Cate Lombard隆巴德
Cate Shortland导演 ; 凯特萧兰
Chris Cate第六区市议员凯特
双语例句
Yahoo'snetworkknowsmanythings aboutrecenthigh-schoolgraateCateReid.Oneis thatsheisa13-to18-year-oldfemaleinterestedinweight loss.
Yahoo的网络就知道刚毕业的高中生瑞德（CateReid）的不少事情，“她是一位对减肥颇有兴趣的13-18岁女子”便是其中一件。
In themovieLittleFish, a video store manager playedbyCateBlanchettapplies for .
在电影‘LittleFish’里，由CateBlanchett出演一个音像店的老板，这个老板向银行申请贷款来做经营音像店并想把它的经营范围扩大到网络游戏。
Butfor asummerparty,youshould takethe leadfromCateBlanchett.
但若是参加夏日聚会，你应该向凯特·布兰切特学习。
2、fine food
美食
短语
Fine Chemicals Food Instry精细化工食品行业
Fine American Food优秀美国食物
Fine Processed Food美味加工品
FINE JAPANESE FOOD COMPANY LIMITED佳亚食品有限公司
Vince's Fine Italian Food名称
Nutrition & Fine Food营养与美食 ; 养分与美食
Fine Food WallPaper高清晰美食图库
Fine Food Queensland食品展
Fine Food Carving Techniques精品食雕技法
双语例句
Itisone ofthe nicestthingsIdowithmymouth,nextto the consumptionoffinefoodandwine.
对我来说，接吻是继享受美食红酒之后，我用嘴做的最美好的事情。
ButKim':heissaid to beaconnoisseurof cognac,Frenchwine,shark-finsoup andsushi.
但金正日对美食的热衷是出了名的：据说，他是个美食行家，偏爱科涅克白兰地、法国红酒、鲨鱼翅汤和寿司。
Irememberedone about oodand wine.
我记得那个宾朋满座的巴黎餐厅，里面的人们穿着漂亮的衣服似乎在享受着美酒佳肴。
3、delicacy
英['delɪkəsɪ]美['dɛləkəsi]
n. 美味；佳肴；微妙；精密；精美；敏锐，敏感；世故，圆滑
短语
Delicacy Coffee精致咖啡
THREE DELICACY炒三样
Receive Delicacy接收灵敏度 ; 系统接收灵敏度
delicacy crudity精致
Delicacy Go艾斯诺沙拉盘
Delicacy Abalone三鲜鲍鱼
Delicacy Pendant施华洛世奇水晶链坠
delicacy molus细度模数
delicacy house精致的房子
双语例句
.
野鸡是我们很少能品尝到的美味。
And thisisline679:, And tothose ?
在第679行：，你为什么要对自己那么残忍，对于大自然赋予我们的四肢,只文雅的使用和温和的对待佳肴？
Tryto figure this out: can amotherwhofeeds “exploiterandbutcher” or tobea “murderer”?
试想，当母亲们用牛奶哺育婴儿的时候，有人会指责她们是“剥削者”和“屠夫”吗？ 当你的父亲为你亲手烹制一盘佳肴的时候，你会痛斥你的父亲是“凶手”吗？
❹ 用英语翻译“让我来介绍一些我爱吃的美食”
让我来介绍一些我爱吃的版美食权
Let me introce some of the gourmet foods that I like to eat.
或
Let me present some of the gourmet foods that I like to eat.
❺ 由我来向大家介绍长沙的一些美食用英语怎么说
英语先说主要的，再说次要，时间和地点放在最后。
Let me introce some delicious food in chansha.
❻ 用英语介绍上海的特色美食
“生煎馒头复”，是土制生土长的上海点心，已有上百年的历史。半发酵的面粉包上鲜肉和肉皮冻，一排排地放在平底锅里油煎，在煎制过程中还要淋几次凉水，最后撒上葱花和芝麻就大功告成了。
Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi - fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan . During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.
❼ 用英语介绍中国美食如何
当你穷困潦倒时，他向你伸出了援助之手；当你失意时，他为你开启了导航灯，指引着你回；当你失败时答，他为你铺垫了块块基石，让你走向成功的阶梯；当你惆怅时，他为你带来了开心果；当你不幸时，他为你送来了幸福的青鸟；当你……然而，当他累倒下，生病躺下时，你，你又为他送去了什么，带去了什么？是冷漠，还是倍致的关怀？（《滴水之恩，你以何报？》）
❽ 写描述家乡美食的英语范文
With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.
Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’ delicacy.
❾ 美食英语怎么说
delicious
food
美食
【Me
YC真诚为你解答此题，若有疑问请及时追问，满意望及时选为满意回答】
❿ 用英语介绍北京美食
1，爱窝窝
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）
2，蜂糕
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）
3，白水羊头
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）
4，百果年糕
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
（百果年糕是北京春节的传统小吃。）
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）
5，爆肚
Boiled tripe is a famous snack in Beijing, mostly run by hui people.
（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）
It was recorded in the qianlong period of qing dynasty.
（爆肚早在清乾隆年代就有记载。）
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled mplings.
（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）