怎么用英语介绍灯影牛肉这道菜

『壹』 求用英语介绍怎么做一道菜，什么菜都可以.还要有英

Fruits salad is a kind of tasting and healthy food.People like to eat it after dinner or between meals .How to make it ? It is quite easy ,only takes you three steps : First ,you go to chicken, clean and cut all kinds of furits you like to eat. For example ,kiwi berry ,pear,peach,tomato,strawberry,water mellon,apple...... Second , put all the cutted fruits in a big plate;Third , cover the salad ingredient on the fruits and mix up.The salad is ready ! Now You can enjoy them with fork .

『贰』 用英语介绍一道菜的做法及翻译

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋抄
用料：鸡蛋1粒，酱油少袭许
做法：将鸡蛋打入碗中，烧热锅。放入油放下鸡蛋煎，可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。

『叁』 用英语介绍我最喜欢的一道菜

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

『肆』 用英语介绍一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合
，绿叶抄蔬菜和盐.然后把面擀成小圆圈。放在
上.周围的肉面团，肉，多叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

『伍』 用英语介绍一道菜

put all things in and fire. that's all

『陆』 用英语介绍一个菜，要中文

北京烤鸭——
Peking Duck, or Peking Roast Duck is a famous ck dish from Beijing[1] that has been prepared since the imperial era, and is now considered one of China's national foods.

The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names.
中文的不想翻译了，你自己试试吧。

『柒』 灯影牛肉的灯影是什么意思啊这道菜有什么来历么谢谢～～

灯影牛肉
“灯影牛肉”是四川达县的传统名食。牛肉片薄如纸，色红回亮，味麻辣鲜脆，细嚼答之，回味无穷。
原料:
黄牛肉12两（约480克），盐、糖、花椒粉、辣椒粉、五香粉各适量。
烹饪方法:
1.选用牛后腿肉去浮皮边角片成大薄片，均匀地撒上调料，晾呈鲜红色，入烘炉烘干。
2.将烘干后的牛肉改小片上笼蒸透。
3.将蒸好的牛肉片置油锅中，以文火慢慢炸透，烹入绍酒调料颠翻均匀后晾凉即成。
灯影牛肉的来历
据说，此菜是八十多年前，四川梁平县一姓刘的艺人来达县以做腌卤牛肉谋生，但生意萧条，只好锐意求新，创制成一种薄片状的牛肉干。每当黄昏来临，他就在闹市设摊，专售此种牛肉干。为招来顾客，特在食摊前张一又大又薄的牛肉片，后面点一盏油灯，映得牛肉片又红又亮，灯影依稀可见，十分吸引过路行人。尝之，麻辣脆鲜，人们呼之为“灯影牛肉”。从此，远近传名，生意越做越兴旺。流传至今，名不虚传。

『捌』 用英语介绍你最喜欢的一道菜以及它的制作方法,60~80词

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.

『玖』 急用用英语介绍一道菜

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合猪肉水饺，绿叶蔬菜和盐.然后把面擀成小圆圈。放在篦子上回.周围的肉面团，肉，多叶答蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

『拾』 有谁能告诉我怎么用英语介绍一道菜，必须要有图片。谢谢了，尽快，我在线等

http://chef2chef.net/recipes/section/chinese/page1.php这些是中菜

http://www.chow.com/recipes

http://allrecipes.com/

http://www.cooks.com/

http://www.cs.cmu.e/~mjw/recipes/

http://www.topsecretrecipes.com/home.asp