中国饮食文化英语阅读
『壹』 中译英 中国饮食文化
Since ancient times, our country has been according to season change to taste, dishes, a mountain oolong in winter, summer light cool; More in the winter finally stew stew, cold summer is frozen
『贰』 英语介绍中国饮食文化 用英语介绍中国的饮食文化~如：中国的饮食分类,特点,起源~
这些是中国人建的网站,主要介绍中国菜系：
地方特色：
这个著名的英国的网站从文化的角度描述中国的饮食,从西方人的角度：
如果向西方人介绍中国餐饮,这些他们更能接受,看得懂：
『叁』 中国饮食文化(英文)
Cooking culture of China
『肆』 急需关于中国饮食文化的英文文章
chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.
『伍』 初二学生用的英语阅读题，关于饮食文化的。请附上题目与答案。要简单一点的！急需。
这个应该买几套卷子，题目多的是啊
『陆』 关于中国饮食 英语短文
In traditional Chinese culture and ecation in the philosophy of yin yang and five elements, the concept of Confucian ethics, nutrition regimen of Chinese medicine theory, as well as cultural and artistic achievements, restaurants aesthetic practice, the characteristics of national character under the influence of many factors to create a shining page in the annals of history of Chinese cooking techniques, the formation of extensive and profound culture of Chinese food.
From History, the Chinese food culture more than 170 million years long, divided into raw food, cooked food, natural cooking, science and cooking four stages of development, the introction of more than 60,000 kinds of traditional dishes, the more than 20,000 kinds of instrial food, colorful Feast and streamer Cai Yi-school flavor, was "cooking the Kingdom," the world.
From the meaning of point of view, the Chinese food culture to the food source involved in the development and use, and innovation in the use of utensils, food proction and consumption, food service and hospitality, catering instry and food instry business and management, as well as restaurants and new prime minister , food and literature and art, restaurants and the relationship between the realm of life, extensive deep.
From the extension, the Chinese food culture and techniques from the era, geographical and economic, ethnic and religion, food and utensils, consumption and the level of functionality and other folk with the classification point of view, demonstrating the different cultural tastes, reflecting different value, colorful.
From the characteristics, the Chinese food culture mesenchymal useful to highlight the business dependent on the Guardian (vegetarian main emphasis on foods and tonic), and pay attention to "color, flavor and taste," the spokesman said. Gomi said that reconciling the realm (distinct flavor, palatability De-zhen, the "tongue dishes" of reputation), qi is Interconversion recipes (kitchen regulatory-oriented, flexible), Chang-food concept of God builds character (文质彬彬, Yue teaching at the food) such as 4 major attributes, different from the foreign countries have the natural beauty food culture. In addition to Chinese food culture dishes about to be bright colors with picturesque, but also with the atmosphere generated by eating a delight, it is the indiviality and tradition of the Chinese nation, but also highlights the traditional Chinese way of decency.
『柒』 本人现在急需一篇关于中国饮食文化的英语小短文，比如：关于汤圆的文化小短文。拜托！一定要是英文的。
英文介绍，下边有中文的原文：
Lantern Festival, means "Lantern Festival night," because the fifteenth day of the "Lantern Festival" main activity is the full moon night, lanterns, festival name was later also became "the Lantern Festival." Lantern Festival Lantern Festival, starting from New Year's Eve celebrations continue into another climax. Lantern Festival night, decorated the streets, people lanterns, guessing riddles, eating Lantern, a generation Xiangyan customs.
Lantern Festival is a traditional Chinese festival, the Qin Dynasty 2,000 years ago, there was, began in the Eastern Han Emperor Ming lanterns ring the Lantern Festival, Buddhism flourished, heard that Buddhist monks would watch the fifteenth day of the Buddha relic, light lanterns to worship approach to command it one night at the Imperial Palace and temples to light lanterns to worship, so that common people are hanging lamps Gentry. Later, the Buddhist ritual folk festival graally formed a grand festival. The section experienced by the court to the people, by the Central Plains to the national development process.
In the Han Emperor, has been ordered fifteenth day as the Lantern Festival. Han Dynasty, "a God too," the festival set in the fifteenth day. (Matthew I: God of all dominating the universe.) Qian create a "calendar was in the beginning" when the Lantern Festival had been identified as a major festival.
Lantern Festival originated the custom of eating when and where, civil vary. Spring is not a Chuzhao Wang Fu said the country way back through the Yangtze River, saw things floating in the river, white and yellow, have red as rouge in the flesh, sweet taste. I do not know why people object to this, the king was then sent to ask Confucius. Confucius said: "This fruit is also ckweed, who was the main Revival trillion." Because this day is the fifteenth day after on this day, the king was to order his men with the faces of imitation in this fruit, and made use of hawthorn red cook and eat stuffing. There is a saying, Lantern originally called glutinous rice balls, to the Han Dynasty, the palace has a palace called the Lantern Festival, glutinous rice balls to do a very good, since then, the world has to named after the ladies. The two legends but not to historical records, not credible.
Lantern Festival Lantern Festival on the earliest record found to eat the Song Dynasty. Then known as the Lantern Festival as a "floating Mariko", "Mariko", "lactose Motoko" and "glycogen." From "Park added level draft," "age of widely credited", "Fu Ming dynasty unified" and other historical records to see, to celebrate the Lantern Festival Lantern Festival as a seasonal food is from the Song dynasty began. Necessary for the Lantern Festival food "Mariko", so people use the name of the Lantern Festival.
Lantern Festival is very valuable in the Song Dynasty, Jiang Whitehead There is a poem, "guests curtain hook watch Royal Street, City, treasures a moment, the curtain before the flower was no road, no money and refused to return to." Poem "treasures" refers to the Lantern Festival.
To the modern story is also related with the Lantern Festival. President Yuan Shih-kai, after doing a big heart willing yet been finalized, but also wanted to be emperor, because dreams can come true, worry all day long. Eat his concubine that day Lantern Festival, then just one exit, it was Yuan made a face, for "Lantern" and "Yuan eliminate" harmonics, from Yuanshi give subordinates under the command, not allowed to speak after "Lantern", and can only say "mpling." Later, someone on the matter, wrote a limerick: "Poetry Mariko Su Yin dynasty, steaming water float when cooked. Hongxian year transfer ban, are not allowed along the street shouting Lantern.
对应的中文：
元宵，原意为“上元节的晚上”，因正月十五“上元节”主要活动是晚上的观灯赏月，后来节日名称也演化为“元宵节”。正月十五闹元宵，将从除夕开始延续的庆祝活动推向又一个高潮。元宵之夜，大街小巷张灯结彩，人们赏灯，猜灯谜，吃元宵，成为世代相沿的习俗。
元宵节是中国的传统节日，早在2000多年前的秦朝就有了，元宵赏灯始于东汉明帝时期，明帝提倡佛教，听说佛教有正月十五日僧人观佛舍利，点灯敬佛的做法，就命令这一天夜晚在皇宫和寺庙里点灯敬佛，令士族庶民都挂灯。以后这种佛教礼仪节日逐渐形成民间盛大的节日。该节经历了由宫廷到民间，由中原到全国的发展过程。
在汉文帝时，已下令将正月十五定为元宵节。汉武帝时，“太一神”的祭祀活动定在正月十五。（太一：主宰宇宙一切之神）。司马迁创建“太初历”时，就已将元宵节确定为重大节日。
吃元宵的习俗源于何时何地，民间说法不一。一说春秋未楚昭王复国归途中经过长江，见有物浮在江面，色白而微黄，内中有红如胭脂的瓤，味道甜美。众人不知此为何物，昭王便派人去问孔子。孔子说：“此浮萍果也，得之者主复兴之兆。”因为这一天正是正月十五日，以后每逢此日，昭王就命手下人用面仿制此果，并用山楂做成红色的馅煮而食之。还有一种说法，元宵原来叫汤圆，到了汉武帝时，宫中有个宫女叫元宵，做汤圆十分拿手，从此以后，世人就以这个宫女的名字来命名。这两个传说不见史料记载，不足为信。
关于元宵节吃元宵的最早记载见于宋代。当时称元宵为“浮圆子”、“圆子”、“乳糖元子”和“糖元”。从《平园续稿》、《岁时广记》、《大明一统赋》等史料的记载看，元宵作为欢度元宵节的应时食品是从宋朝开始的。因元宵节必食“圆子”，所以人们使用元宵命名之。
元宵在宋朝很珍贵，姜白石有诗“贵客钩帘看御街，市中珍品一时来，帘前花架无行路，不得金钱不肯回。”诗中的“珍品”即指元宵。
到了现代亦有与元宵节有关的故事。袁世凯在做了大总统之后心犹未甘，还想当皇帝，因美梦不能成真，终日烦恼。一日他的姨太太说要吃元宵，话刚一出口，就被袁世凯打了一个耳光，因“元宵”与“袁消”谐音，从此袁世就给手下的人下了个命令，以后不许再说“元宵”，而只能说“汤圆”。后来有人就此事写了一首打油诗：“诗吟圆子溯前朝，蒸化煮时水上漂。洪宪当年传禁令，沿街不许喊元宵。
Dining Tool and habits（餐具以及习俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup ring or after dining.（不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的.另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）