北京烤鴨怎麼讀英語作文
① 「北京烤鴨」用英語怎麼說
Peking ck
英文發音：[ˌpiːkɪŋ ˈdʌk]
中文釋義：n.北京烤鴨
例句：
Have you tried Peking ck? Yeah, it's great.
那麼你吃過北京烤鴨嗎？是的，太棒了。
詞彙回解析：
ck
英文發音答：[dʌk]
中文釋義：n.鴨;母鴨;鴨肉
例句：
I brought in one drake and three cks.
我弄來一隻公鴨和三隻母鴨。
ck的用法：
1、ck用作可數名詞意思是「鴨子」,尤指「母鴨」, ck有兩種復數形式:ck和cks,一般情況下多用零復數形式,只有在指不同的種類和個體時才採用規則復數形式。
2、ck的陽性名詞為drake(公鴨)。
3、ck用作不可數名詞意思是「鴨肉」。
4、ck在英國口語中表示「親愛的人,寶貝」,在美語中可指「人,傢伙」。
5、「Will a ck swim?」的意思是「還用說嗎?」。
② 「北京烤鴨」用英語怎麼說
Peking ck 讀音：英 [ˌpi:kɪŋ ˈdʌk] 美 [ˈpiˈkɪŋ dʌk]
n.北京鴨；北京烤鴨
例句：The cook will slice your Peking ck in front of you, each piece has both meat and skin.
廚師會在你面前為你片烤鴨，每一片都有肉和皮。
單詞解析：
1、Peking 讀音：英 [pi:ˈkiŋ,ˈpi:ˈkiŋ] 美 [ˈpiˈkɪŋ, ˈpe-]
n.北京的舊稱，現在稱Beijing
2、ck 讀音：英 [dʌk] 美 [dʌk]
n.鴨肉;鴨子，野鴨;（表示友好的稱呼）乖乖;（板球）零分
vt.& vi.躲避，迴避;潛入;忽然低下頭（或彎下腰）;迅速行進
第三人稱單數： cks 復數： cks 現在分詞： cking 過去式： cked 過去分詞： cked
(2)北京烤鴨怎麼讀英語作文擴展閱讀：
1、roast chicken 讀音：英 [rəust ˈtʃikin] 美 [rost ˈtʃɪkən]
烤油雞
例句：He decided on roast chicken and vegetables, with apple pie to follow.
他決定點烤雞配蔬菜，然後是蘋果派。
單詞解析：
chicken 讀音：英 [ˈtʃɪkɪn] 美 [ˈtʃɪkən]
n.雞;雞肉;膽小鬼;懦夫 adj.膽怯的;幼小的;膽小的
vi.以畏縮的方式去做，失去勇氣;在最後一刻因膽怯而退出了
第三人稱單數： chickens 復數： chickens 現在分詞： chickening 過去式： chickened
2、roast turkey 讀音：英 [rəust ˈtɜ:ki] 美 [rost ˈtɜ:rki]
燒火雞
例句：We had roast turkey, potatoes and baked squash for Sunday dinner.
星期日的晚飯我們有烤火雞、土豆和烘南瓜。
單詞解析：turkey
n.火雞;蠢貨;失敗之作
復數： turkeys
③ 如何寫一篇英語作文介紹北京烤鴨
寫作思路：根據題目要求，以介紹北京烤鴨作為主題，先介紹北京烤鴨的歷史，接著介紹北京烤鴨的吃法。
My favorite food is Beijing roast ck.
我最喜歡的食物是北京烤鴨。
Beijing roast ck is a famous food of Quanjude roast ck restaurant in Beijing.
北京烤鴨，是北京全聚德烤鴨店的名食。
It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.
它以色澤紅潤，入口鮮嫩，口味醇厚，肥而不膩的特色，被譽為北京第一美味，名聲享譽海內外。
Beijing roast ck is made of local rare Beijing ck.
北京烤鴨是用當地的名貴北京鴨製成的。
It is the best meat ck in the world.
它是當今世界上最優質的一種肉鴨。
Roast the ck, cut the meat into pieces and put it on the plate.
烤好的鴨子，將皮肉切成一片一片的裝入盤中。
When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.
食用時可以蘸點甜醬，裹著蔥白段，捲入薄餅，即可入口品嘗了。
Beijing roast ck with beautiful color, fragrance and taste sounds like a mouth watering ck.
色香味美的北京烤鴨，聽起來真讓人不由自主地垂涎欲滴。
Don't you want one too?
難道你不想也來一隻嗎？
④ 北京烤鴨到底是Beijing Duck還是Beijing roast Duck
Peking ck英文發音：［ˌpiːkɪŋ ˈdʌk］
中文釋義：n．北京烤鴨
例句：
我要北京烤鴨和一些蔬菜。
I'd like beijing roast ck and somevegetable
詞彙解析：
ck英文發音：［dʌk］
ck 讀音：英 ［dʌk］ 美 ［dʌk］
n．鴨肉；鴨子，野鴨；（表示友好的稱呼）乖乖；（板球）零分
vt.& vi.躲避，世塵頃迴避;潛入;忽然低下頭（或彎下腰）;迅速行進
第三人搜陸稱單數： cks 復數： cks 現在分詞： cking 過去式： cked 過去分詞： cked
(4)北京烤鴨怎麼讀英語作文擴展閱讀
ck的用法：
1、ck用作可數名詞意思是「兄渣鴨子」，尤指「母鴨」， ck有兩種復數形式：ck和cks，一般情況下多用零復數形式，只有在指不同的種類和個體時才採用規則復數形式。
2、ck的陽性名詞為drake（公鴨）。
3、ck用作不可數名詞意思是「鴨肉」。
4、ck在英國口語中表示「親愛的人，寶貝」，在美語中可指「人，傢伙」。
5、「Will a ck swim？」的意思是「還用說嗎？」。
⑤ 北京烤鴨英語作文
Beijing roast ck taste good, looks good. Brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.
Beijing roast ck is very complex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. Bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. Then according to the above steps until all the coloring roast ck, maturity. In this way, roasted ck is done. Roasted ck on the table, there are professional cutting to cut into thin slices of ck. The remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. When eating roasted ck is also very good. I like the ck pieces with the sauce and scallion white to eat, "wow"! Watching really "slobber DC three thousand feet"! No wonder the Beijing roast ck is "the best in all the land of delicious" praise!
Students, after listening to my introction, you is it right? "Slobber DC three thousand feet"? Then take action as soon as possible, starting towards the "Beijing roast ck".
北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。
北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！
同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。
⑥ 關於北京烤鴨的英語作文80詞到90詞
Beijing roast ck
Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.
⑦ 用英語來描寫你的家鄉的美食(北京烤鴨）
For every tourist who es to Beij in9，Beij ing roast ck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that time.Beij ing roast ck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese mplings were incted into Chinese Olympic menu，and much loved by athletes from all over the world.In the Olympic
Village，about 700 Beijing Roast Ducks were consumed every day on average.追問
什麼意思，麻煩把中文也寫出來！謝謝！！！！！！！！跡指！！！！
追答對於每個來北京旅遊的遊客來說，一定不可錯過的美食無疑是北京烤鴨(Be i j i ng roast ck)。烤鴨是具有世界聲譽的北京著名菜式，由中國漢族姿豎配人研製於明朝。在當時是宮廷食品。北京烤鴨既美昧又健康，也符合各民族人民的飲纖畢食習慣。 2008年北京奧運會期間，北京烤鴨與中國水餃一起被納入奧運菜單之中，受到了世界各國運動員的熱烈追捧。在奧運村,平均每天要吃掉700隻左右的北京烤鴨。
介紹一種故鄉的食物 英語作文
People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes我國不同地區的人有不同的想法是好的吃什麼。
在我們國家，例如，人們從南方喜歡吃米飯而北方的居民喜歡麵包還是面條。
湖南和四川的當地人喜歡熱的食物，而上海或蘇州會選擇甜的菜。
但即使人們生活在同一個國家的一部分，他們的品味有很大區別。
老人和年輕人有不同的口味；男人和女人也有不同的偏好。
在餐廳里，一些客戶訂單湯，又厚又重，而其他人喝湯，是薄的和明確的。
一些人只吃蔬菜。
他們德noteat魚或雞肉。
因此，它是不容易的餐廳，以滿足所有客戶的需求。
提高他們的業務，餐館在城市盡最大努力准備食物不同種類和不同的風格。
他們不斷添加新菜餚的名字菜單為客戶提供不同口味吃
有關中國美食的英語文章
Eight Regional Variations For most foreigners, 「Chinese food」 usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, 「Chinese food」 is a concept as useless as 「German beer,」 because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as 「Szechuan,」 is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, procing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that proce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their ＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and *** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...
美食節英語作文
Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast ck. Some people would like Indian curries, and so on. All the food *** elt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is. ·Talk about the color, size, style and material of your clothes, then write down a short passage. My favorite coat/ dress is a red one. My grandma bought it for me in Beijing o years ago. The size of my coat is M and it's made of cotton. I feel fortable in it. What's more, the style of the dress is great. It's very popular with young people. It's also a little like a Chinese Tang costume. I like it very much.
介紹家鄉美食作文
我的家鄉在湖北省監利縣容城鎮，是一個離長江較近的地方。
這里有許多水產品和農作物，所以，我的家鄉常被稱為「魚米之鄉」。
在我的家鄉有許多美食，我最愛吃的是江蝦、菱角、鍋塊。
我們這里的江蝦可不像海蝦一樣大，它只有一到兩厘米長，頭上長著兩根很長的鬍子，這些蝦子還沒炒時是白色的，有些地方還是透明的，像水晶做的一樣。
但是你把它下鍋一炒，它們立刻卷了起來，還慢慢地變成了粉紅色，隔著老遠就可聞到它的香味，饞得你口水直流三千尺。
在水產品中，不但有動物，還有植物，那是菱角。
菱角外面有一層黑不啦嘰的殼，樣子就像老牛頭上的一對角，角尖上長著刺，如果你拿的時候不小心，還會被刺傷。
雖然它外面長得不好看，但只要你把它剖開，裡面就會落出白生生的肉來。
它可以蒸著吃，也可以當菜炒著吃。
蒸的時候，最好用沙木蒸籠，蒸一個多小時後，開蓋就是香味。
我們那裡，一到夏天，大街上都是賣菱角的，「賣菱角啦，沙木蒸籠蒸的菱角」的叫賣聲，離很遠都聽得見。
有時候家裡圖方便，會直接去了殼，放上辣椒用猛火炒，綠色的辣椒襯托著雪白的菱角肉，又好看又好吃。
我的家鄉還有一種美食，那就是鍋塊。
鍋塊只有冬天才有得吃。
冬天裡，在街頭巷尾，你總能找到鍋塊攤。
只要有人來，老闆就會拿出一小塊面團，里包了肉或菜，再攤成餅狀，在餅上拍上芝麻，然後把它貼在用油桶改成的火爐的內壁上，火燒得很旺，不一會兒，鍋塊就膨脹起來，表面變成了金黃色，冒出一陣陣濃濃的香氣，烤好了，你還可以在外面刷上辣醬或是甜醬，在大冬天裡能吃上鍋塊，可是一種享受。
對我們家鄉的美食，你感興趣嗎？如果你的家鄉沒有這些食物，那就到我家鄉來做客吧！我請你吃遍我們家鄉的美食。
中國食物英文作文
chinese food There are many different kinds of food in China.It's famous in the world.A lot of foreigners like it very much ,too.It's very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.Different people like different food.In the South of China we have rice every day,sometimes we have it o or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and mplings for three meals.In my family,my father likes mplings very much,but my mother doesn't like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot
高分尋一篇150字左右關於中國美食的英語作文
DUMPLING 餃子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention ring holidays in nor thern china.Chinese mpling bees one of the most widely love food in china. Chinese mpling is one of the most important foods in chinese new year.Since the shape of chinese mpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make mplings ring the New Year's Eve.They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese mpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese mpling is a delicious food.You can make avariety of chinese mplings using different filling based on your taste and how various ingredients mixed together by you . Making mpling is really teamwork .Usually all family members will join the work .Some people starte to make pling when they were kids in the family ,so most chinese know how to make mpling . Many foreigners are found of mpling and interested in making mpling. They are very glad to join the work .
介紹家鄉陽江美食英語作文
Yangjiang (Chinese： 陽江) is a prefecture-level city in southwestern Guangdong province, People's Republic of China. It borders Maoming to the west, Yunfu to the north, Jiangmen to the east, and looks out to the South China Sea to the south. It is famous for being the base of Yangjiang Shibazi, a knife manufacturer.The prefecture-level city of Yangjiang administers 4 county-level divisions, including 1 districts, 1 county-level city and 2 counties.
求一篇介紹自己家人喜歡吃什麼食物的英語作文,四十詞以上
Everyone has his own favorite food. All my family members have their own favorite food as well. My grandparents love to eat （你祖父母喜歡吃啥？？？）. It is a kind of food from （食物是哪裡的？？），China. It is a traditional food in China and many old people likes it very much. My dad likes eating .... But I don't like it anyway. It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,...,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another
健康食物英語作文
Healthy EatingMy name is Pauline. I am 12 years old. I want to be a teacher or a doctor when I grow up. To be a doctor, I must be healthy. It is important for a doctor to be healthy.Before, I seldom ate vegetables. Because I disliked vegetables. I liked sweet snacks. They taste delicious but they are not good for me. They give me energy but they are not healthy. So I must change my diet. Now, I eat a bowl of rice for breakfast, and I often eat an egg. For lunch, I usually eat a bowl of soup, vegetables and a bowl of rice. I eat meat and vegetables for dinner. If I want to be healthier, I must exercise. So I changed my lifestyle now. Now, I often exercise once a week. I do not eat snacks or fast food any more. So I think I am healthy.Now, I am very happy. I hope everybody is healthy and happy
Hong Kong is known as the ＂World's Food Fair＂, and dining out is one of the most popular things to do as a tourist. From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it es to dining out. Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures. In just this one city, food enthusiasts can taste food from all over the world. With such a wide variety of food, Hong Kong has truly bee a food eating paradise.
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⑧ 北京烤鴨的小學英語作文
Beijing Duck or Beijing Roast Duck Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never fet to have a try. Eating Peking ck is seen to be one of the o things you are absolutely supposed to do while in Beijing. How roast ck was made? You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The o famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 這段是做法： Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry. The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor. beijing roast ck taste good, looks good. brown ck skin wrapped in crisp outside and tender inside the ck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes. beijing roast ck is very plex, the first after the treatment of ck in the furnace before, into the boiling water, it will make roast ck, ck crispy outside and tender inside. bake 6 to 7 minutes, right dorsal ck ck baked into orange, turned on the fire, roast ck left dorsal 3 to 4 minutes. then according to the above steps until all the coloring roast ck, maturity. in this way, roasted ck is done. roasted ck on the table, there are professional cutting to cut into thin slices of ck. the remaining after eating ck ck shelf can add some material to make soup, ck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. when eating roasted ck is also very good. i like the ck pieces with the sauce and scallion white to eat, "wow"! watching really "slobber dc three thousand feet"! no wonder the beijing roast ck is "the best in all the land of delicious" praise! students, after listening to my introction, you is it right? "slobber dc three thousand feet"? then take action as soon as possible, starting towards the "beijing roast ck". 北京烤鴨味兒好，看相也好。褐色的鴨皮里包著外脆內嫩的鴨肉，美味至極，而且沾上醬汁更是滿口留香，令人吃起來回味無窮。 北京烤鴨的做法很復雜，先要把處理後的鴨子在入爐之前，灌進開水，這樣烤鴨子時，才會使鴨肉外脆內嫩。烤了6至7分鍾後，鴨子右背側的鴨皮烤成橘黃色時，就翻過來，用火烤鴨子的左背側3至4分鍾。接著就照上面的步驟循環地烤，直到鴨肉全部上色成熟為止。這樣，烤鴨就做好了。烤鴨上桌後，有專業的切割員把鴨肉切成薄薄的肉片。吃完鴨子後剩下的鴨架子可以加上一些材料做成湯，鴨油能用來熬蛋，做成布丁似的菜，吃起來也妙不可言。吃烤鴨時也挺有講究。我喜歡把鴨片沾上醬汁和蔥白來吃，「哇」！看著真是「口水直流三千尺」呀！難怪北京烤鴨有「天下第一美味」的贊語呢！ 同學們，聽了我的介紹，你們是不是也「口水直流三千尺」了呢？那就趕快行動起來，向著「北京烤鴨」出發吧。
⑨ 北京烤鴨英語怎麼說
問題一：烤鴨用英語怎麼說？ 烤鴨: [ kǎo yā ]
1. roast ck
其它相關解釋:
例句與用法:
1. 他最喜歡吃的菜是烤鴨。
His favorite dish is roast ck.
2. 來吧，史密斯先生，別客氣。烤鴨是要趁熱吃的。
Now e, Mr Smith, just help yourself. The roast ck has to be eaten piping hot.
3. 還有斗塵陵，我非常想吃媽媽做的北京烤鴨和春兄輪卷。
By the way, I miss Mom's Peking roast ck and spring roll very much!
問題二：北京烤鴨用英語怎麼說? Bei Jing Duck
問題三：我們帶足夠的錢去吃了北京烤鴨 翻譯英文 We took enough money and ate the Beijing roast ck.
問題四：北京烤鴨的英文名字是什麼 實際上准確地翻譯是Peking Duck.
但如若是以意思翻譯， 則是 Roasted Beijing/Peking Duck
問題五：急~!!!全聚德烤鴨用英語怎麼說? 北京王府井全聚德烤鴨空戚店
Beijing Wangfujing Quanjude Roast Duck Restaurant
問題六：北京烤鴨好吃英文怎翻譯 你好！
Beijing roast ck is delicious
望採納謝謝！
⑩ 北京烤鴨的單詞怎麼讀
「北京烤鴨」用英語說是搜尺Peking ck，讀音是：英[ˌpiːkɪŋ ˈdʌk] 美[ˌpiːkɪŋ ˈdʌk]。
北京烤鴨是具有世世謹高界聲譽的北京著名菜式，由中國漢族人研製晌冊於明朝，在當時是宮廷食品。