粽子怎麼做英語介紹

㈠ 英語介紹怎樣包粽子

Wash the glutinous rice, soak 3 hours standby. 1.2 fresh bamboo leaves (wash Zongye if it is dry on the first day to bubble, Zongye soaked), pick out the complete display good backup, will not complete the mpling ripped wide 5m m filament standby. 2 with stuffing: 2.1 according to the proportion of 4:1 pork chop into minced meat FeiShou

㈡ 關於粽子的英文介紹

rice mpling 我問過外國老師他們說沒有專門的名字，要不叫zongzi,要不就是直譯rice mpling

㈢ 如何用英語來描述棕子

粽子有些地方翻譯成rice mpling，有些地方直接音譯為Tzong Tse.

你可以說It has sticky rice wrapped inside. 裡麵包的是糯米。專

Some of them contain peanuts and salty pork, some of them contain jujube and red bean paste. 有些裡面有屬花生和鹹肉，有些有紅棗和紅豆沙。

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忘記說什麼包著了，可以說Wrapped in(或wrapped up by) reed leaves.

㈣ 初二英語。 怎麼寫 【粽子的做法】 就是做粽子的步驟，可以簡略。 不過要分步驟。如: 【First

初二英語粽子的做法及過程如下

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First， and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】

㈤ 寫端午節做粽子的過程的英語作文80字

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用乾的竹葉包出的粽子煮熟後就沒有竹葉的清香。端午節的前一天下午一切原料准備到位，潔白的糯米浸泡在清水裡，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精緻的粽子便誕生了。煮熟了揭開鍋，屋裡頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，裡面放上香料。每年媽媽都要幫我買上一個掛在胸前。

㈥ 關於做粽子的英語小短文

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.
不知道行不來行哦，我自可是自己寫的喲！！！！！！！！！怎麼樣？挺好的吧

㈦ 關於粽子的英文介紹，短短的就可以

Tzungtzu (粽子來源)is a special kind of mpling like mplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽葉), and stuffed(填滿) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.

㈧ 用英語介紹中國的傳統食物——粽子

Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

粽子英文介紹 During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（蓮子）, chestnuts（栗子）, pork fat and the golden yolk of a salted ck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice mpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping mplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.
Since that time, it has been customary on this day to enjoy Zong Zi mplings as a memorial to the patriotic poet.
In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China ring the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the mplings.
I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of mpling.
The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese mplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.
The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Zi are made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the mplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.
If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish.
Here is a recipe for Zong Zi:
(makes ten mplings)
1. 50 sheets of bamboo or reed leaves
2. Glutinous rice (1 kilogram)
3. Chinese dates (250 grams)
Directions:
1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.
2.Wash the leaves.
3.A chopping board is necessary for laying out the leaves.
4.Fold the leaves flat at the leafstalk to make a sheet.
5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.
6.Use about 1/10 kg. of rice and 6 dates for each mpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.
7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.
8.Put the mplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.
9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.

㈨ 用4到5句話描述粽子的做法 句子盡可能簡單 用英文描述

1 糯米浸泡一夜。
2 黑花生、紅棗、葡萄乾備用。
3 粽葉徹底洗凈，剪掉梗稍微焯下熱水消毒。
4 粽葉正面（光滑的一面朝上）。
5 捲成漏斗裝。
6 捲成漏斗狀。
7 舀一勺米，放入內餡。
8 捲成漏斗狀。
9 把葉子尾端剩餘部分繞完，包緊。
10 拿棉繩系好。。
12 鍋里加入足量的水，要沒掉粽子。
13 中火至少1、5小時。關火後可繼續燜1-2小時。

網上找到的做法，
總的來說就是准備糯米和餡料，粽葉捲成漏斗狀然後加入米和餡，包起來拿繩子系好，然後鍋里煮個小時半的。
簡單翻譯一下吧

prepare some glutinous rice and fillings such as peanuts and Raisins.
Roll the clean leaf into cone shape and fill it with rice and fillings.
roll the remain leaf on it and tie it with string.
boil it for one and a half hour, make sure there is enough water.
大概就是這樣了……

㈩ 粽子的做法英語

The Practice of Zongzi

詞彙解析：

practice

英文發音：['præktɪs]

中文釋義：

n. 練習；實行；習慣；業務；做版法

例句：

Daily practice is the trick in learning a foreign language.

每天練習是學會一門外權語的訣竅。

相關短語：

1、begin practice 開始訓練

2、bring into practice 使…付諸實踐

3、carry on practice 繼續訓練

(10)粽子怎麼做英語介紹擴展閱讀

practice的用法：

1、practice的基本意思是「練習,實習」,指為了求得完善或達到熟練而有規則地反復地做某事,可用作可數名詞,也可用作不可數名詞。practice作「實踐,實際」解時是不可數名詞。

2、practice作「業務」解時,一般指醫生或律師所從事的職業,是可數名詞。

3、practice還可作「慣例,常規」解,指對某件事情一向的看法,可用作不可數名詞,也可用作可數名詞。

4、在it is a...practice to- v 的結構中,不定冠詞a有時可省略。